Walk-In Talk Podcast
Walk-In Talk Podcast
Where the back-of-house stories take center stage.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us.
We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we’re behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry.
Walk-In Talk Podcast is the Official Podcast Partner for:
NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.
Proudly partnered with:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America
Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.
🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart.
📬 Want to pitch a guest, collaborate, or become a brand partner?
Contact us at: Info@thewalkintalk.com
Latest Episode
Previous Episodes
- From Omelets to Prestige: Chef Lee Aquino's Culinary Evolution 15.08.2025
- From Struggles to Success: Chef Ricardo Castro's Inspiring Story 01.08.2025
- The Heart of Hospitality: A Conversation with Culinary Innovators: Ryan Giffin, Chef Thomas Mandzik & Stan Hays 25.07.2025
- Pass the Honey, Tell the Story: Douglas Raggio & Chef Josh Bernstein 18.07.2025
- Calusa Oysters, Aquaculture & Michelin Recognition: Reed Smith & Chef Jon Walker on Florida’s Seafood Future 11.07.2025
- Celebrating Independence Day: The Flavors of America with Chef Thomas Parker 04.07.2025
- The Bartender and The Deli Man: Chef Danny Saccullo & Lucas Peters 27.06.2025
- Sugar-Brined Pork Chops and Parenthood: Chef Elijah Rock 20.06.2025
- Breaking Silence: Motherhood, Mental Health, and the Future of Hospitality” Featuring Colleen Silk of Hospitality Bites & Chef Ciji Castro of Domestic Gourmet 13.06.2025
- The real purpose of cooking isn't what you think it is: Chef Brent Weathers 07.06.2025
- Inside the Growth of America’s Top Restaurant Trade Shows with Paul Pedrow of Restaurant Events LLC 30.05.2025
- Gulf Shrimp A look into the Tagliatelle Short Documentary | Culinary | 2025: Chef Thomas Parker 23.05.2025
- Chef Aaron Brooks: From Four Seasons to Fire-Cooked Flavor in Miami’s Little River 09.05.2025
- From Humboldt Park to Haute Cuisine: Chef David Reyes on Survival, Soul Food, and Building Culinary Culture 02.05.2025
- Fork in the Road: Chef Nelson Millán’s Leap from Law to the Line 25.04.2025
- First L.A. Female Chef President in a Century: Chef Fionna España 18.04.2025
- Grilling for Good: Aaron Norris on BBQ, Faith, and Philanthropy 11.04.2025
- Chef Christian Barruos-Brens: What drives a 21-year-old to cook with the wisdom of veterans? 04.04.2025
- Hogs for the Cause: Cooking for Kids with Brain Cancer with Clint Scroggs 28.03.2025
- "Balancing Work, Family, and Mental Health in the Food Industry with Chef Thomas Parker and Jamie Wyckoff" 21.03.2025
