Walk-In Talk Podcast
Walk-In Talk Podcast
Where the back-of-house stories take center stage.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us.
We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we’re behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry.
Walk-In Talk Podcast is the Official Podcast Partner for:
NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.
Proudly partnered with:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America
Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.
🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart.
📬 Want to pitch a guest, collaborate, or become a brand partner?
Contact us at: Info@thewalkintalk.com
Latest Episode
Previous Episodes
- No Pretension, Just Passion: Chef Andy Nassar of Keel Farms
- Lajawab Indian Cuisine: A Taste of Kolkata in St. Petersburg
- Taquerías, Storytelling Menus & Sustainable Food: Chef David Reyes with Jennifer Weinberg
- The Burnt Chef Project: Transforming Hospitality Through Mental Wellness with Chef Ben Goldman & Tom MItchell
- Chef Ciji Castro: Reviving Latin Culinary Heritage
- Understanding Value in Dining with Chef Paul Gaskins from The Inn at Celebration
- The Heart of Australian Beef: Sustainability and Flavor Revealed with Sabina Kindler & Chef Thomas Mandzik
- From Hobby to Business: Rona Bachour's Baking Revolution
- From Omelets to Prestige: Chef Lee Aquino's Culinary Evolution
- From Struggles to Success: Chef Ricardo Castro's Inspiring Story
- The Heart of Hospitality: A Conversation with Culinary Innovators: Ryan Giffin, Chef Thomas Mandzik & Stan Hays
- Pass the Honey, Tell the Story: Douglas Raggio & Chef Josh Bernstein
- Calusa Oysters, Aquaculture & Michelin Recognition: Reed Smith & Chef Jon Walker on Florida’s Seafood Future
- Celebrating Independence Day: The Flavors of America with Chef Thomas Parker
- The Bartender and The Deli Man: Chef Danny Saccullo & Lucas Peters
- Sugar-Brined Pork Chops and Parenthood: Chef Elijah Rock
- Breaking Silence: Motherhood, Mental Health, and the Future of Hospitality” Featuring Colleen Silk of Hospitality Bites & Chef Ciji Castro of Domestic Gourmet
- The real purpose of cooking isn't what you think it is: Chef Brent Weathers
- Inside the Growth of America’s Top Restaurant Trade Shows with Paul Pedrow of Restaurant Events LLC
- Gulf Shrimp A look into the Tagliatelle Short Documentary | Culinary | 2025: Chef Thomas Parker
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