The Sporkful
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
Latest Episode
How Did Staying Hydrated Become A Thing? (Reheat) (24.10.2025)
Previous Episodes
- How Does Paul Hollywood Dunk His Cookies?
- Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)
- Why Would You Put A Recipe On Your Gravestone?
- Can I Wipe My Oily Hands On My Legs? (Reheat)
- What's In Taylor Swift's Signature Cocktail?
- How Ketchup Got Its Name (Reheat)
- What Can McDonald’s Tell Us About Black America?
- Celebrating Shabbat At Wendy’s (Reheat)
- What’s A Jewish Tavern And House Of Learning?
- Is The Future Of Bourbon Female? (Reheat)
- Why Does Cracker Barrel Keep Making People So Mad?
- How To Host Your Own Porkapalooza
- Soju, Snacks, And Ramen: How To Party Like A Korean
- Writer Samantha Irby Is Having Fewer Over-The-Sink Moments (Reheat)
- Queer Eye’s Antoni Porowski Is An Emotional Eater
- Dan Savage Recommends A Polyeaterous Lifestyle (Reheat)
- How Long Should You Wait For The First Bite?
- The Sporkful Dating Game! (Reheat)
- On The Hunt For The Elusive Pawpaw
- How To Be The Best Dinner Party Guest (Live)
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