Biscuits & Jam
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
Latest Episode
Tiffany Derry Is the Best Thing on Food TV (30.09.2025)
Previous Episodes
- Marcus King’s Blue Ridge Dreams 23.09.2025
- Ivy Odom Just Wrote the Next Great Southern Cookbook 16.09.2025
- Design Legend Charlotte Moss on the Southern Living Idea House 09.09.2025
- Encore: Riley Green Wishes Grandpas Never Died 02.09.2025
- How KIRBY’s Modern Soul Honors Her Family History 26.08.2025
- Hey Jesus, Ellen Skrmetti Is Calling 19.08.2025
- Texas Chef Tristen Epps Wants His Guests to Have an "Aha" Moment 12.08.2025
- Katie Lee Biegel’s Appalachian Roots 05.08.2025
- Bryce Leatherwood's Tribute to His Grandfather 29.07.2025
- Ashleigh Shanti Is Rewriting the Story of Appalachian Food 22.07.2025
- Shuai Wang’s Journey from China to Charleston 15.07.2025
- Dylan Scott Will Be Country Till He Dies 08.07.2025
- Encore: Brian Baumgartner Is Probably Smoking Something 01.07.2025
- Emily Ann Roberts Is One Part Yeehaw, One Part Meemaw 24.06.2025
- Maggie Rose Should Not Be Underestimated 17.06.2025
- Chef Duane Nutter Is Proof That Chefs Can Be Funny 10.06.2025
- Wyatt Flores’s Red Dirt Roots 03.06.2025
- Encore: Jessica B. Harris Believes in a Welcome Table 27.05.2025
- Maddie and Tae on Motherhood, Sisterhood, and Stadium Songs 20.05.2025
- Valerie June Has Joy in Her Soul 13.05.2025
