Biscuits & Jam
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
Latest Episode
Previous Episodes
- Josh Mancuso May Be the Funniest Guy In College Football
- Lainey Wilson, Southern Living Cover Star, Is Keeping Her People Close
- Tiffany Derry Is the Best Thing on Food TV
- Marcus King’s Blue Ridge Dreams
- Ivy Odom Just Wrote the Next Great Southern Cookbook
- Design Legend Charlotte Moss on the Southern Living Idea House
- Encore: Riley Green Wishes Grandpas Never Died
- How KIRBY’s Modern Soul Honors Her Family History
- Hey Jesus, Ellen Skrmetti Is Calling
- Texas Chef Tristen Epps Wants His Guests to Have an "Aha" Moment
- Katie Lee Biegel’s Appalachian Roots
- Bryce Leatherwood's Tribute to His Grandfather
- Ashleigh Shanti Is Rewriting the Story of Appalachian Food
- Shuai Wang’s Journey from China to Charleston
- Dylan Scott Will Be Country Till He Dies
- Encore: Brian Baumgartner Is Probably Smoking Something
- Emily Ann Roberts Is One Part Yeehaw, One Part Meemaw
- Maggie Rose Should Not Be Underestimated
- Chef Duane Nutter Is Proof That Chefs Can Be Funny
- Wyatt Flores’s Red Dirt Roots
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