Chef's PSA
Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom.
Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen.
https://podcasters.spotify.com/pod/show/andre-natera/subscribe
Latest Episode
Thriving in Hell’s Kitchen with Chef James Avery : Ep 176 (31.10.2025)
Previous Episodes
- Chef Adrienne Cheatham on Authenticity, Top Chef & Kitchen Leadership | Ep. 175
- Chef Life: Surviving the Kitchen Chaos with Eduardo & Elizabeth Espiritu
- Chef Thomas Bille: From Garden to James Beard Glory | Episode 173
- Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172
- Revolutionizing Texas BBQ: An Interview with Ali Clem of La Barbecue Ep. 171
- Behind the Bar with Chad Solomon: Innovation, Cocktails & Insights Ep. 170
- The Competitor’s Journey: Chef Patrick Mitchell on Competitions & Certification Ep. 169
- Cannabis in the Kitchen: Travis Petersen& Dan Kennedy Ep. 168
- Overcoming Adversity: Chef Eric LeVine's Story of Triumph Ep. 167
- David Breeden: The Chef of Chefs | Ep.166
- From Hip Hop to James Beard: The Nixta Story with Edgar Rico and Sara Mardanbigi Ep. 165
- From Struggle to Success: Chef Kevin Fink’s Culinary Journey Ep. 164
- Michelin Star Chef Phillip Frankland Lee: Battling Fancy Chef & Building Dream Restaurants Ep. 163
- Chef Mike Diaz & Gabe Erales: Cooking, Mentorship, Mental Health Ep. 162
- Chef Ashish Alfred Reveals Restaurant Reality Ep. 161
- Chef Burnout & Kitchen Wellness: A Conversation with Harold Villarosa & Beto Ortiz Ep. 160
- Top Chef's Jo Chan EXPOSES Kitchen Truths: Mentorship, Competition & More! Ep. 159
- Do you love cooking… or do you love kitchens? Ep. 158
- How AI Will Change Fine Dining Forever Ep. 157
- Behind the Pass with Chef Casey Wall: Mistakes, Metrics & Mental Health Ep. 156
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