Seattle Eats with Tan Vinh
Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.
New episodes every other Thursday.
Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network
Latest Episode
Goodbye Seattle darling, hello meat pies (21.08.2025)
Previous Episodes
- A tip for enjoying ripe summer raspberries: Get them frozen 14.08.2025
- Elevating instant ramen: A guide to hacking this simple staple 07.08.2025
- See Ya B.C.! Bellevue is a Chinese food lover’s dream 31.07.2025
- Best eats on Seattle’s $800 million waterfront 24.07.2025
- Three new restaurants you should know about 17.07.2025
- Five of the best dishes we’ve eaten recently 10.07.2025
- Revisiting Seattle’s best pizza 03.07.2025
- Goodbye dive bars, hello rooftop bars? 26.06.2025
- Why Seattle keeps losing at the Oscars of the food world 19.06.2025
- Crying and feasting at a Georgian Supra 12.06.2025
- BONUS: Seattle’s pinball renaissance 05.06.2025
- BONUS: Our favorite summer patios 29.05.2025
- The Northwest delicacy you won’t find in stores 22.05.2025
- Roy Choi's journey to healthier eating (hamburgers allowed) 15.05.2025
- Mexico + Korea = Seattle’s hottest taco truck 08.05.2025
- Seattle’s Asian chefs are reinventing fine dining 01.05.2025
- Seattle’s new third place: Breweries 24.04.2025
- The makings of a perfect hot sandwich 17.04.2025
- Is fancy craft chocolate worth the price tag? 10.04.2025
- ‘I didn’t know tahini could taste like this’ 03.04.2025
