The Chef's Cut
The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
Latest Episode
Chef Fariyal Abdullahi on Crack Burgers, Kitchen Fires and Ethiopian Food 101 (19.08.2025)
Previous Episodes
- The Great Condiment Showdown, Joe’s Big Restaurant Gamble, and Major Food Influencer Controversy 12.08.2025
- Erick Williams on His Chef Journey, Making Great Food and the Business of Restaurants 05.08.2025
- Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo 29.07.2025
- Adrienne and Joe on Culinary Travel, One-Star Diner Drama, and the Raw Milk Debate 22.07.2025
- Chef Eric Adjepong on Food TV, Skipping The Bear and His Wildest Kitchen Mistake 15.07.2025
- Culinary Beginnings & Kitchen Confessions: Rhubarb, Raw Salmon, and Real Talk with Adrienne Cheatham & Joe Flamm 08.07.2025
- Live from the 2025 James Beard Awards: Stephanie Izard on Winning, Top Chef, and Chicago’s Culinary Scene 01.07.2025
- Kristen Kish Dishes It All: Top Chef Memories, Kitchen Confessions & Foie Gras Fails 24.06.2025
- Top Chef Reunion Podcast: Adrienne Cheatham & Joe Flamm on Food TV, Tofu Tales & Real-Life Friendship 15.06.2025
- Introducing: The Chef's Cut 14.06.2025
