The Chef's Cut
The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
Latest Episode
Maneet Chauhan Talks Chef Life, TV Fame, and the Universal Language of Food! (02.12.2025)
Previous Episodes
- Thanksgiving Special: Ultimate Fast Food Orders, Butter Dipped Ice Cream?, and Thanksgiving Favorites
- Chef Eric Ripert on the Evolution of Fine Dining, What Defines Le Bernardin’s Success, and How He Maintains Balance
- Paris Pastry Pairings, Chicago Deep Dish Pizza Tips, and Behind the Scenes of Joe’s New Restaurant Opening
- Co-Chief NYT Restaurant Critic Ligaya Mishan on Succeeding Pete Wells, Her Most Controversial Reviews, and Branching Out from NYC
- The Perfect Steakhouse Order, Golden Diner Pancake Mania, and an All-Access Pass into the World of Cookbooks
- Chef Dan Barber on the Farm-to-Table Movement, Making Our Food Supply More Delicious, and Faking Rare Lamb in an Emergency
- The Big Breakfast Debate, ChatGPT on the Menu, and the First 50 Best Restaurant List for N. America
- Private Chef Life (Part 3): Chef Sam Kass on Cooking for the Obamas, the Future of Food, and when Oprah Saved the Day
- Private Chef Life (Part 2): Chef Olivia Tiedemann on Going Private, Breaking Pasta in an Emergency, and Her Worst Restaurant Job Ever
- Private Chef Life (Part 1): How Adrienne Went from Le Bernardin to Kitchen Burnout to Racing Helicopters in the South of France
- Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC Reservation Hype, and Becoming the Newest Food Network Titan
- Summer Farmers Markets, Fine Dining Pop-Ups, and Mission Impossible: US Open Edition
- Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
- The Mother of All Condiments, French Dip Mania and a Travel Diva Chef Exposed
- Chef Fariyal Abdullahi on Crack Burgers, Kitchen Fires and Ethiopian Food 101
- The Great Condiment Showdown, Joe’s Big Restaurant Gamble, and Major Food Influencer Controversy
- Erick Williams on His Chef Journey, Making Great Food and the Business of Restaurants
- Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo
- Adrienne and Joe on Culinary Travel, One-Star Diner Drama, and the Raw Milk Debate
- Chef Eric Adjepong on Food TV, Skipping The Bear and His Wildest Kitchen Mistake
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