Food People by Bon Appétit
Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.
Latest Episode
Carla Hall on celebrating Juneteenth! (19.06.2025)
Previous Episodes
- EJ Lagasse on carrying his father’s legacy
- Alice Waters on 30 years of Edible Schoolyard
- Gregory Gourdet on fashion and food
- Michele Norris on her mama’s kitchen
- Bernardo Silva and Franco Sampogna on uniting food and art
- Matteo Lane on why your pasta sucks
- Marcus Samuelsson shines a spotlight on Ethiopia
- Chef Laurent Tourondel on creating an empire
- SNL50: Live from New York... It's Food People
- Effects of Change Episode 6: Fawn Weaver
- Effects of Change Episode 5: Clare Reichenbach and Tim Brooke-Webb
- Effects of Change Episode 4: Melina Shannon-DiPietro and Juliane Caillouette Noble
- Effects of Change Episode 3: Daniel Humm and Elena Reygadas
- Effects of Change Episode 2: Sean Sherman and Rupa Bhattacharya
- Effects of Change Episode 1: Jamila Robinson and Gabriel Ornelas
- Gabriel Ornelas on Building Community
- René Redzepi & Matt Goulding on Omnivore and the Power of Choice
- Daniel Humm on Eleven Madison Park's Plant-Based Chapter
- Al Roker and Courtney Roker Laga Go Deep on Family Recipes
- Dr. Vivek Murthy Shares His Recipes For Connection
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