Craft Beer & Brewing Magazine Podcast
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
Latest Episode
454: Ronald Mengerink of Dochter van de Korenaar is Still Hoping to Make the Perfect Beer (09.01.2026)
Previous Episodes
- 453: Gert Christiaens of Oud Beersel Is Preserving Oude Gueuze Heritage by Building New Flavor Bridges
- 452: Counting Down Your Favorite Episodes of 2025
- 451: Dimitri Staelens of Adept Throws out the Rule Book in Brewing Distinctive Belgian Ales
- 450: Stephen Boardman of 450 North Builds Intense Flavor and Nostalgic Connection With Fruit
- 449: Christopher Lackner of the Hemp Beverage Alliance Is Fighting for the Loophole that Became an Industry
- 448: West Coast Pils Panel Discussion Live From the Brewers Retreat
- 447: Building Character in Lagers with 34/70 and Beyond, Presented by Fermentis
- 446: The Critics Speak! Kate Bernot, Stan Hieronymus, and Joe Stange Glimpse the Future Through Their Favorite Beers of the Year
- 445: The Best in Beer 2025 Special, Featuring the Stories Behind the Picks
- 444: Mike Foniok of the Establishment Takes an Ultramodern Approach to Mixed-Culture Fermentation
- 443: Grain-to-Glass Brewing with Local and Regional Malt, Live from Alberta
- 442: Fast Fashion Puts Its Foot on the Gas With New Zealand Hops and Extra Anchovy
- 441: Cask Ale Elegance and Understatement with Bill Arnott of Machine House
- 440: Jesse Brown of Formula Slows Down to Make Better Lager and IPA
- 439: Ben Howe of Otherlands Manipulates pH and Process in Pursuit of the Perfect Franconian-Style Lager
- 438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt
- 437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop
- 436: Blake Masoner of Craft Coast Strives for Excellence Beer After Beer, Taco After Taco
- 435: Josh Penney of Threes Brings a Bicoastal Sensibility to Hoppy Lager, Hazy IPA, and More
- 434: Frank Bilello of Noble Savage Lets the Beer Become What it Wants to Be
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