Craft Beer & Brewing Magazine Podcast
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
Latest Episode
439: Ben Howe of Otherlands Manipulates pH and Process in Pursuit of the Perfect Franconian-Style Lager (03.10.2025)
Previous Episodes
- 438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt 30.09.2025
- 437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop 26.09.2025
- 436: Blake Masoner of Craft Coast Strives for Excellence Beer After Beer, Taco After Taco 19.09.2025
- 435: Josh Penney of Threes Brings a Bicoastal Sensibility to Hoppy Lager, Hazy IPA, and More 12.09.2025
- 434: Frank Bilello of Noble Savage Lets the Beer Become What it Wants to Be 05.09.2025
- 433: KCBC Brings Brash Energy and a Bit of West Coast Sensibility to Beer in NYC 29.08.2025
- 432: Ben Clayton of Test Approaches Brewing with a Chef’s Discipline and a Beginner’s Mind 22.08.2025
- 431: Using Taproom Data and Insights to Optimize Brewery Decision Making, Presented by Arryved 19.08.2025
- 430: Float House Explores the Intersection of Beer Culture, Beer Flavor, and Hemp-Derived THC 15.08.2025
- 429: Cody Peczkowski of Moontown Maximizes Malt Expression in Medal-Winning Märzen 08.08.2025
- 428: Shaun Kalis of Ruse Layers Flavor and Aroma in IPA With Old and New School Methods (Plus a Healthy Dose of Dankness) 01.08.2025
- 427: Low-Calorie and Low-Carbohydrate Brewing with Lagunitas, Societe, and White Labs 29.07.2025
- 426: Whitney Burnside of Grand Fir Finds New Use for Old Growth 25.07.2025
- 425: Economist Lester Jones Shares the Truth of Today's Craft Beer Market and Debunks Prevailing Misconceptions 18.07.2025
- 424: For Jordan Childs of Mash Gang, Extreme Balance Is the Key to Great Nonalcoholic Beer 11.07.2025
- 423: Integrating Used and New Equipment in Brewery Design with Big Grove and First Key 08.07.2025
- 422: Vincent Ménard of Messorem Searches for Brash Balance in Sweet and Sour IPA 04.07.2025
- 421: Gabriel Dulong Is Fermenting a Culture of Innovation at Quebec Craft Stalwart Boréale 27.06.2025
- 420: “High Notes”—Abstrax Presents Episode #420 With Highland Park and Hop Butcher 24.06.2025
- 419: Jean-Phillippe Lalonde of Silo Finds Fullness and Expression in Continental-Style Lagers and Kölsch 20.06.2025
