Say Grace
A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journeys of resilience, mental health breakthroughs, and sources of inspiration, showcasing how lives are shaped and changed by the world of service. Say Grace is your place to reflect, connect, and savor thoughtful narratives. Pull up a chair, and join the dialogue about food, people, and the grace that sustains them both.
Latest Episode
Previous Episodes
- EP 10: A Conversation with Hunter Lewis of Food & Wine
- EP 9: A Conversation with John T. Edge, author of House of Smoke
- EP 8: A Conversation with Frank Stitt
- EP 7: A Thanksgiving Reflection with Steve Palmer
- EP 6: A Conversation with Jon Murray of Noko
- EP 5: A Conversation with Max Goldberg of Strategic Hospitality
- EP 4: A Conversation with Will Guidara, author of Unreasonable Hospitality
- EP 3: A Conversation with Chef John Fleer
- EP 2: A Conversation with Graham House, Sean McMullen, and Sarah Charles Hereford of Luminosa
- EP 1: A Conversation with Meherwan and Molly Irani of Chai Pani Restaurant Group
- EP 23: A Conversation with Simone Reggie of French Truck Coffee
- EP 22: A Conversation with Lilly Jan, Ph.D of Cornell University's School of Hotel Administration
- EP 21: A Conversation with Andrew Carmellini of NoHo Hospitality
- EP 20: A Conversation with Rob Rubba of Oyster Oyster
- EP 19: A Conversation with Debby Soo, CEO of OpenTable
- EP 18: A Conversation with Michael Anthony of Gramercy Tavern
- EP 17: A Conversation with Jim Irwin of New City Properties
- EP 16: A Conversation with Ellen Yin
- EP 15: A Conversation with Randy Garutti
- EP 14: A Conversation with Martha Hoover of Won't Stop Hospitality
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