Gravy
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
Latest Episode
Texas Pecans, A Thirsty Nut to Crack (26.11.2025)
Previous Episodes
- Tending Episode 6: What Next?
- Tending Episode 5: What Now?
- Tending Episode 4: Texas
- Tending Episode 3: Kansas
- Tending Episode 2: Georgia
- Tending Episode 1: North Carolina
- Tending: A Preview
- The Long Recovery: Farmers and Hurricane Helene
- An Orthodox Jewish Congregation Keeps on (Food) Truckin' in Birmingham
- Southern Cooking Comes to Portugal
- We Sure Eat Good When Someone Dies
- Virginia Public Schools Serve Indigenous Cuisine
- Culinary Characters Unlocked: Marisa Baggett
- Planting it Forward in Houston
- What's Brewing in Memphis?
- There’s No Business Like Hansen’s Sno Bliz-ness
- From Stuckey's to Buc-ee's
- Oh, Snapper! Mislabeled Mississippi Seafood
- Buzzkill: Save which bees?
- The Southern Genius of the Cuban Sandwich
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