The Pittsburgh Dish
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Latest Episode
078 Chef Barbara Ann, From Farm Fields To Pittsburgh Plates (27.10.2025)
Previous Episodes
- 077 Danielle Cain & Rob Hirst of Hey Babe
- 076 Tess Monks of Botany Hall Kitchen at Phipps Conservatory
- 075 Angie Carducci, From Veggie Plates to Zero-Proof Pours
- 074 Changing Seasons and Chilean Wine Adventures
- 073 Say Cheese Preview with Dee and Danielle
- 072 Lisa Ray of Hammajack & Pittsburgh's First Hot Sauce Festival
- 071 Food Journeys with Anika Chowdhury and Karen Hoang
- 070 Sinan Camozu of Sultan Döner Kebab and Baklava
- 069 Coby Bailey and Real Louisiana Cooking
- 068 Chef Michael Harding of Family Table
- 067 Kate Romane of Black Radish Kitchen
- 066 Exploring the Mount Oliver Farmers Market
- 065 Summer Roadtrip with The Great American Recipe, Season 4
- 064 Triple B Farms Celebrates 40 Years
- 063 Burghade Lemonade puts the Squeeze on Success
- 062 Scott Baker and Jenny Lee’s Legacy
- 061 Kate Clemons of Brown Bear Bread Co
- 060 Pizza Masters - Patrick Elston and Pete Tolman
- 059 Amy Knight: From Naval Service to Kitchen Classroom
- 058 Hal B. Klein, Trusted Guide to Local Eats
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