The Pittsburgh Dish
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Latest Episode
075 Angie Carducci, From Veggie Plates to Zero-Proof Pours (06.10.2025)
Previous Episodes
- 074 Changing Seasons and Chilean Wine Adventures 29.09.2025
- 073 Say Cheese Preview with Dee and Danielle 22.09.2025
- 072 Lisa Ray of Hammajack & Pittsburgh's First Hot Sauce Festival 14.09.2025
- 071 Food Journeys with Anika Chowdhury and Karen Hoang 08.09.2025
- 070 Sinan Camozu of Sultan Döner Kebab and Baklava 25.08.2025
- 069 Coby Bailey and Real Louisiana Cooking 18.08.2025
- 068 Chef Michael Harding of Family Table 11.08.2025
- 067 Kate Romane of Black Radish Kitchen 04.08.2025
- 066 Exploring the Mount Oliver Farmers Market 27.07.2025
- 065 Summer Roadtrip with The Great American Recipe, Season 4 07.07.2025
- 064 Triple B Farms Celebrates 40 Years 30.06.2025
- 063 Burghade Lemonade puts the Squeeze on Success 23.06.2025
- 062 Scott Baker and Jenny Lee’s Legacy 15.06.2025
- 061 Kate Clemons of Brown Bear Bread Co 09.06.2025
- 060 Pizza Masters - Patrick Elston and Pete Tolman 02.06.2025
- 059 Amy Knight: From Naval Service to Kitchen Classroom 25.05.2025
- 058 Hal B. Klein, Trusted Guide to Local Eats 19.05.2025
- 057 Olive Visco of Polska Laska 12.05.2025
- 056 Shelly Danko+Day Talks Food Evolution 05.05.2025
- 055 Simon Chough of Soju Pittsburgh 28.04.2025
