The Menu
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Latest Episode
Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne (15.08.2025)
Previous Episodes
- Food Neighbourhoods #447: New England’s ice cream traditions 12.08.2025
- The summer pantry 08.08.2025
- Food Neighbourhoods #446, De Pijp, Amsterdam 05.08.2025
- Sandwiches: the best thing since sliced bread 01.08.2025
- Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone 29.07.2025
- ‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats 29.07.2025
- Food Neighbourhoods #444: Muskoka, Canada 22.07.2025
- What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista 18.07.2025
- Food Neighbourhoods #443: Lille, France 15.07.2025
- London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines 11.07.2025
- Food Neighbourhoods #442: Sa Pa, Vietnam 08.07.2025
- Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps 04.07.2025
- Food Neighbourhoods #441: Strasbourg, France 01.07.2025
- Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month 27.06.2025
- Food Neighbourhoods #440: Piata Obor, Bucharest 24.06.2025
- Food on the move 20.06.2025
- Food Neighbourhoods #439: Quadrilatero, Bologna 17.06.2025
- Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen 13.06.2025
- Food Neighbourhoods #438: Kalk Bay 10.06.2025
- ‘Pakistan’, spot prawn season in Canada and Jigger & Pony 06.06.2025
