Cider Chat
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
Latest Episode
467: Canton Apples and Frosty Twig: New York Cider Makers Unite (13.08.2025)
Previous Episodes
- 466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY 30.07.2025
- 465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm 16.07.2025
- 464: Czech Cider: From Roadside Apples to Cellar Ferments 02.07.2025
- 463: Zydeco Meadery: Fermenting Roots from Trinidad to New England 18.06.2025
- 462: Cider in a Cathedral of Opulence | The Newt, UK 04.06.2025
- 461 RAW Levi Danielson 28.05.2025
- 460: James B. Forbes on Little Pomona’s Ciders & Legacy 21.05.2025
- 459: The Apple Finch’s Pet-Nats at de Groote Wei Cider | Netherlands 14.05.2025
- 458: Sodo Sidriné and the Rise of Lithuanian Craft Cider 07.05.2025
- 457: Snow Capped Cider: A Family Legacy at 7,000 Feet | CO 30.04.2025
- 456: From Oregon to Norway: Abram Goldman-Armstrong’s Cider Journey 23.04.2025
- 455: Zero Percent Sh*t | John Edwards Returns 16.04.2025
- 454: Wild Ferment Meets Fine Cider: Inside Oliver’s Barrel Room 09.04.2025
- 453: Homage to Perry Legends by Tom Oliver at AppleFest | UK 02.04.2025
- 452: Mac to Redfield: Four Phantoms Brewery Embraces Cider | MA 26.03.2025
- 451: Hello Season 10 and The Berkshire Roundtable 19.03.2025
- 450th Roger Wilkins - The Cider King 12.03.2025
- 449: Exploring Hereford’s Museum of Cider with Elizabeth Pimblett 05.03.2025
- 448: Cider Institute: New Name, New Reach, and More Cider Education 26.02.2025
- 447: Inside the Michigan Cider Association with Executive Director Paula Englin 19.02.2025
