Cider Chat
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
Latest Episode
477: 2025 Ultimate Cider Pairing Guide for Thanksgiving (12.11.2025)
Previous Episodes
- 476: Be Medieval, Rack that Cider| Secondary Fermentation
- 475: At the UK's National Perry Pear Centre and the Story Behind 99PINES
- 474: The Romance of It All | The Temperleys of Somerset Cider & Brandy
- 473: Tiny Bubbles | How to Make a Pét Nat Cider
- 472: Perry to FOMO — A Cider Dinner to Remember in the Malvern Hills
- 471: Cider Tourism 101 | Newton Court, UK
- 470: Hedgers, Crossman's, and Coates: UK Cider's Entwined Histories
- 469: Getting Lost, So You Don't | UK Totally Cider Tour 225 Recap
- 468: Foraging Flavor: Pierrepont Cider | NY
- 467: Canton Apples and Frosty Twig: New York Cider Makers Unite
- 466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY
- 465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm
- 464: Czech Cider: From Roadside Apples to Cellar Ferments
- 463: Zydeco Meadery: Fermenting Roots from Trinidad to New England
- 462: Cider in a Cathedral of Opulence | The Newt, UK
- 461 RAW Levi Danielson
- 460: James B. Forbes on Little Pomona's Ciders & Legacy
- 459: The Apple Finch's Pet-Nats at de Groote Wei Cider | Netherlands
- 458: Sodo Sidriné and the Rise of Lithuanian Craft Cider
- 457: Snow Capped Cider: A Family Legacy at 7,000 Feet | CO
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