Cider Chat
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
Latest Episode
483: The Talking Pomme's Grand Winter Party (24.12.2025)
Previous Episodes
- 482: FLX Cider & Cheese Pairing with Cheesemonger Rachel Freier
- 481: Totally Cider Tour: A Merry Visit to Tom Oliver's
- 480: Holiday Cider Gift Guide 2025 and Playing with Pommeau
- 479: New York Cider Fest | Audio Snapshots
- 478: Pommeau: What Happens When a French Classic Lands on U.S. Labels
- 477: 2025 Ultimate Cider Pairing Guide for Thanksgiving
- 476: Be Medieval, Rack that Cider| Secondary Fermentation
- 475: At the UK's National Perry Pear Centre and the Story Behind 99PINES
- 474: The Romance of It All | The Temperleys of Somerset Cider & Brandy
- 473: Tiny Bubbles | How to Make a Pét Nat Cider
- 472: Perry to FOMO — A Cider Dinner to Remember in the Malvern Hills
- 471: Cider Tourism 101 | Newton Court, UK
- 470: Hedgers, Crossman's, and Coates: UK Cider's Entwined Histories
- 469: Getting Lost, So You Don't | UK Totally Cider Tour 2025 Recap
- 468: Foraging Flavor: Pierrepont Cider | NY
- 467: Canton Apples and Frosty Twig: New York Cider Makers Unite
- 466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY
- 465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm
- 464: Czech Cider: From Roadside Apples to Cellar Ferments
- 463: Zydeco Meadery: Fermenting Roots from Trinidad to New England
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