Fabulously Delicious: The French Food Podcast
Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs.
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Latest Episode
Périgord: The Land of Truffles, Duck, and Autumn Riches (06.11.2025)
Previous Episodes
- Revisit A to Z of French Herbs - Bay Leaves - Feuilles de Laurier
- The Story of Charles Ranhofer
- En Croûte: When the French Wrap Food in Pastry
- Revisit A to Z of French Herbs - Basil - Basilic
- Reductions and Gastrique Sauces in French Cuisine
- Velvety, Buttery, Tangy: Hollandaise and Béarnaise Uncovered
- Daughter Sauces
- The Saucier: Master of Sauce in French Cuisine
- Revisit A to Z of French Herbs - Anis Vert - Green Anise
- Mother Sauces
- French Sauces
- Revisit A to Z of French Herbs Angelica - Angélique
- Bleu d’Auvergne: The Creamy Blue Jewel of Central France
- The Story of Joël Robuchon
- Revisit A to Z fo French Herbs Alfalfa - Luzerne
- The Art of the French Picnic: From Baguette to Rosé
- Tarte Citron et Tarte Citron Meringue
- Revisit - Absinthe - The A to Z of French Herbs
- Apéro
- Oysters in French Cuisine: A Shuckingly Good Tradition
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