Fabulously Delicious: The French Food Podcast
Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs.
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Latest Episode
Daughter Sauces (11.09.2025)
Previous Episodes
- The Saucier: Master of Sauce in French Cuisine 09.09.2025
- Revisit A to Z of French Herbs - Anis Vert - Green Anise 07.09.2025
- Mother Sauces 04.09.2025
- French Sauces 02.09.2025
- Revisit A to Z of French Herbs Angelica - Angélique 31.08.2025
- Bleu d’Auvergne: The Creamy Blue Jewel of Central France 28.08.2025
- The Story of Joël Robuchon 26.08.2025
- Revisit A to Z fo French Herbs Alfalfa - Luzerne 17.08.2025
- The Art of the French Picnic: From Baguette to Rosé 14.08.2025
- Tarte Citron et Tarte Citron Meringue 12.08.2025
- Revisit - Absinthe - The A to Z of French Herbs 10.08.2025
- Apéro 07.08.2025
- Oysters in French Cuisine: A Shuckingly Good Tradition 05.08.2025
- Coq Au Vin 29.07.2025
- Crème Fraîche: A Culinary Tale of Culture and Cream 23.07.2025
- The Story Of Paul Bocuse 18.07.2025
- Bouillabaisse 09.07.2025
- Rocamadour et Cabécou de Rocamadour 24.06.2025
- The Story of Ginette Mathiot 06.06.2025
- All About French Honey: From Provençal Lavender to Paris Rooftop Hives 20.05.2025
