Sucio Talk
Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
Latest Episode
#197 Chef Michellee Fox/Adventure & Travel Chef (29.07.2025)
Previous Episodes
- #196 Chef Monique Feybesse/Tarts de Feybesse-Oakland CA
- #195 Chef Dr. Lo
- #194 Chef Gregory Gourdet
- #193 Alice Cheng/Founder & CEO Culinary Agents
- #192 Tyson Ho-Specialty Meat Purveyor NYC
- #191 Andrew Friedman-Writer/Podcaster-Andrew Talks To Chefs
- #190 Chef Katie Reicher/Green's Restaurant SF, California
- #189 Jake Marks-Capay Valley farms
- #188 Chef's PSA X Sucio Talk Part.2
- #187 Petra Higby Caviar Co./SF
- #186 Chef Avery Ruzika Manresa Bread/Los Gatos, CA
- #185 Chef Reem Assil- Reem's California
- #184 Chef Ryan Pinto
- #183 Pt.2 Austen Falls Sous Chef/Chez Noir* Carmel,CA
- #183 Austen Falls Sous Chef/Chez Noir Carmel,CA
- #181 Chef Carl Alexander/Wildtype SF
- #179 Chef Spencer Horovitz Hadeem SF Part 2
- #179 Chef Spencer Horovitz Hadeem SF Part 1
- #178 Chef Henry Hamilton
- #177 Jason Paul Coffee Cultures-Alameda/Cannabis Cultures-SF
Other podcasts
-
Luke's ENGLISH Podcast - Learn British English with Luke Thompson
-
CreepCast
-
The Confused Breakfast
-
Honestly with Bari Weiss
-
Morning Wire
-
RISK!
-
10 Things To Tell You
-
Daily Dose of Dana
-
Best of The Roula & Ryan Show with Eric
-
The Connecting Podcast with Paul Tripp
-
No Podcast for Old Men
-
Eye on Travel with Peter Greenberg
-
The Game with Alex Hormozi
-
Jet Fuel Podcast
-
Science Friday
-
It's a Football Podcast!
-
Flipping Tables
-
The Sister Circle Podcast
