Sucio Talk
Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
Latest Episode
#197 Chef Michellee Fox/Adventure & Travel Chef (29.07.2025)
Previous Episodes
- #196 Chef Monique Feybesse/Tarts de Feybesse-Oakland CA 19.06.2025
- #195 Chef Dr. Lo 14.05.2025
- #194 Chef Gregory Gourdet 24.04.2025
- #193 Alice Cheng/Founder & CEO Culinary Agents 02.04.2025
- #192 Tyson Ho-Specialty Meat Purveyor NYC 26.03.2025
- #191 Andrew Friedman-Writer/Podcaster-Andrew Talks To Chefs 19.03.2025
- #190 Chef Katie Reicher/Green's Restaurant SF, California 20.01.2025
- #189 Jake Marks-Capay Valley farms 20.01.2025
- #188 Chef's PSA X Sucio Talk Part.2 21.12.2024
- #187 Petra Higby Caviar Co./SF 21.11.2024
- #186 Chef Avery Ruzika Manresa Bread/Los Gatos, CA 23.10.2024
- #185 Chef Reem Assil- Reem's California 06.10.2024
- #184 Chef Ryan Pinto 06.10.2024
- #183 Pt.2 Austen Falls Sous Chef/Chez Noir* Carmel,CA 01.10.2024
- #183 Austen Falls Sous Chef/Chez Noir Carmel,CA 01.10.2024
- #181 Chef Carl Alexander/Wildtype SF 15.09.2024
- #179 Chef Spencer Horovitz Hadeem SF Part 2 12.09.2024
- #179 Chef Spencer Horovitz Hadeem SF Part 1 10.09.2024
- #178 Chef Henry Hamilton 01.09.2024
- #177 Jason Paul Coffee Cultures-Alameda/Cannabis Cultures-SF 20.08.2024
