Sucio Talk
Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
Latest Episode
#197 Chef Michellee Fox/Adventure & Travel Chef (29.07.2025)
Previous Episodes
- #196 Chef Monique Feybesse/Tarts de Feybesse-Oakland CA
- #195 Chef Dr. Lo
- #194 Chef Gregory Gourdet
- #193 Alice Cheng/Founder & CEO Culinary Agents
- #192 Tyson Ho-Specialty Meat Purveyor NYC
- #191 Andrew Friedman-Writer/Podcaster-Andrew Talks To Chefs
- #190 Chef Katie Reicher/Green's Restaurant SF, California
- #189 Jake Marks-Capay Valley farms
- #188 Chef's PSA X Sucio Talk Part.2
- #187 Petra Higby Caviar Co./SF
- #186 Chef Avery Ruzika Manresa Bread/Los Gatos, CA
- #185 Chef Reem Assil- Reem's California
- #184 Chef Ryan Pinto
- #183 Pt.2 Austen Falls Sous Chef/Chez Noir* Carmel,CA
- #183 Austen Falls Sous Chef/Chez Noir Carmel,CA
- #181 Chef Carl Alexander/Wildtype SF
- #179 Chef Spencer Horovitz Hadeem SF Part 2
- #179 Chef Spencer Horovitz Hadeem SF Part 1
- #178 Chef Henry Hamilton
- #177 Jason Paul Coffee Cultures-Alameda/Cannabis Cultures-SF
Other podcasts
-
From The Dunya To The Akhirah | FDA
-
Daily Rosary Meditations | Catholic Prayers
-
The Elisabeth Elliot Podcast
-
Coffee Convos with Kail Lowry and Lindsie Chrisley
-
The Summer I Started A Podcast: A The Summer I Turned Pretty Recap Show with Kara Crevier
-
Free Thinking Through the Fourth Turning with Sasha Stone
-
The Oprah Podcast
-
The David Ghiyam Podcast
-
Lightcone Podcast
-
Dr. Laura Call of the Day
-
DHS Press
-
All on the Table with Katie Lee Biegel
-
Tetragrammaton with Rick Rubin
-
The Best 5 Minute Wine Podcast
-
Bandsplain
-
Peak Travel
-
The George Janko Show
-
Typical Skeptic Podcast
