Sucio Talk
Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
Latest Episode
#198 Chef Kevin Finch- Arthur/Greenpoint, Brooklyn (18.12.2025)
Previous Episodes
- #197 Chef Michellee Fox/Adventure & Travel Chef
- #196 Chef Monique Feybesse/Tarts de Feybesse-Oakland CA
- #195 Chef Dr. Lo
- #194 Chef Gregory Gourdet
- #193 Alice Cheng/Founder & CEO Culinary Agents
- #192 Tyson Ho-Specialty Meat Purveyor NYC
- #191 Andrew Friedman-Writer/Podcaster-Andrew Talks To Chefs
- #190 Chef Katie Reicher/Green's Restaurant SF, California
- #189 Jake Marks-Capay Valley farms
- #188 Chef's PSA X Sucio Talk Part.2
- #187 Petra Higby Caviar Co./SF
- #186 Chef Avery Ruzika Manresa Bread/Los Gatos, CA
- #185 Chef Reem Assil- Reem's California
- #184 Chef Ryan Pinto
- #183 Pt.2 Austen Falls Sous Chef/Chez Noir* Carmel,CA
- #183 Austen Falls Sous Chef/Chez Noir Carmel,CA
- #181 Chef Carl Alexander/Wildtype SF
- #179 Chef Spencer Horovitz Hadeem SF Part 2
- #179 Chef Spencer Horovitz Hadeem SF Part 1
- #178 Chef Henry Hamilton
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