Jim Serpico: Bread For The People - Sourdough, Pizza & Life
By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids.
Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
Latest Episode
From TV to Oven: Jim Serpico's Baking Adventure (28.02.2025)
Previous Episodes
- AI Insights and Best Moments from Bread for the People 2024 30.12.2024
- Maria Baradell is Bringing Bread Back 23.12.2024
- Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico's 16.12.2024
- From Kneading to Leading: Dan Richer’s Path to Pizza Perfection 14.10.2024
- Virtual Kitchens Unleashed: Inside Kirk Mauriello's Profit Secrets 30.09.2024
- Zingerman's Secrets: Amy Emberling's Artisan Baking Journey 16.09.2024
- Cheesesteak Royalty: Frank Oliveri's Reign at Pat's 09.09.2024
- Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important 02.09.2024
- From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas - REPLAY 26.08.2024
- Siler Chapman: From Laundry Room to King of Fire 19.08.2024
- Bread, Fire, and Salumerie: Inside Angelo Competiello's Culinary World 12.08.2024
- Bread Bandits: How Embezzlement Can Destroy Restaurants 05.08.2024
- Grit and Dough: Inside Joe Carlucci’s Pizza Revolution 29.07.2024
- Christy Alia: The Secret Sauce Behind Women's Pizza Month and Real Clever Food 22.07.2024
- Sweat, Smoke, & Success: Keith Lombardo's Catering Empire 15.07.2024
- From Strip Clubs to Café Dreams 08.07.2024
- Slice of Wisdom: Navigating the Pizza Industry with Chef Leo Spizzirri 01.07.2024
- Sandi Smith - Mixing Passion and Purpose with Sandi's Breads - REPLAY 24.06.2024
- Tom Stein's Recipe for Success: Navigating the Food Industry 17.06.2024
- Doap and the Great Accelerator: Joshua Grange's Insights on Life's Harmonies 10.06.2024
