Dish From Chicago Magazine
Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.
Latest Episode
John's Favorite Fries and Where to Eat at Chicago Airports (02.12.2025)
Previous Episodes
- How to Build a Chicago-Style Thanksgiving
- Chicago's Hottest Bistro & Two Great New Pizza Spots
- Ranking Our Favorite Steakhouses
- A Few of Our Favorite Meals Lately
- New Twists on Old Fashioneds
- Where We Eat in Bucktown
- Where We Go for Korean Food in the Chicago Area
- Our Mid-Year Check-in on New Openings
- Reviewing While High Makes John a Better Critic
- Where We Eat and Drink in the Burbs
- What Makes a Great Chicago Cocktail Bar
- Summer Patios and Seasonal Dining
- Why We Love Giardiniera
- A Review of Thalaiva’s and a Dining Lightning Round
- Chicago's Best New Restaurants
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