Dish From Chicago Magazine
Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.
Latest Episode
Our Mid-Year Check-in on New Openings (12.08.2025)
Previous Episodes
- Reviewing While High Makes John a Better Critic 29.07.2025
- Where We Eat and Drink in the Burbs 15.07.2025
- What Makes a Great Chicago Cocktail Bar 01.07.2025
- Summer Patios and Seasonal Dining 17.06.2025
- Why We Love Giardiniera 03.06.2025
- A Review of Thalaiva’s and a Dining Lightning Round 20.05.2025
- Chicago's Best New Restaurants 05.05.2025
