Flavors of Northwest Arkansas
A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, Eureka Springs and others.
Latest Episode
Pizzeria Ruby – Meredith Butler & Chef Mike Robertshaw (22.10.2025)
Previous Episodes
- Marsouls- Jordan Conley
- Top Chef 2025- Competing Chefs
- Kilroy Public House- Justin Malonson, Kyle Reidy, and Brandon Norrell
- Re-Think Food, No Kid Hungry & Fayetteville IRA- The Hive’s Micah Klasky & Leverett Lounge/Sidecar’s Reese Roberts
- Arkansas Football- Athletics Executive Chef Tim Walsh, Director of Football Nutrition Brooks Gillerlain, and Captain/Defensive Tackle/BBQ Pitmaster Cam Ball
- The Odd Soul- Jeffro Brown
- *Bonus Episode* World Championship Squirrel Cook Off- Joe Wilson
- Bentonville Brewing Company- Katie Boykin & BITE NWA Ticket Giveaway
- *Bonus Edition* BITE NWA- Event Manager Tatum Murray
- Junto Sushi- Donovan Johnson
- Bistro 16/Bienvenue- William Mauk
- Casa Alejo- Said, Luis and Kayce Mayorga
- *Bonus Episode* Bentonville Restaurant Week- Natalie Stika
- Wesner's Grill- Jack Debner and Brandy Moreland
- Onyx Coffee Lab- Andrea Allen
- *Bonus Edition* 126th Tontitown Grape Festival Chairman Clint Engle
- Atlas the Restaurant- Elliot Hunt
- Uptown Kitchen & Taphouse- Seth McDaniel
- *Bonus Edition* Fayetteville Restaurant Week- Sarah King with Experience Fayetteville
- Dot's Hot Chicken- Russell Ingram
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