Flavors of Northwest Arkansas
A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, Eureka Springs and others.
Latest Episode
Casa Alejo- Said, Luis and Kayce Mayorga (20.08.2025)
Previous Episodes
- *Bonus Episode* Bentonville Restaurant Week- Natalie Stika 16.08.2025
- Wesner's Grill- Jack Debner and Brandy Moreland 13.08.2025
- Onyx Coffee Lab- Andrea Allen 06.08.2025
- *Bonus Edition* 126th Tontitown Grape Festival Chairman Clint Engle 04.08.2025
- Atlas the Restaurant- Elliot Hunt 30.07.2025
- Uptown Kitchen & Taphouse- Seth McDaniel 23.07.2025
- *Bonus Edition* Fayetteville Restaurant Week- Sarah King with Experience Fayetteville 19.07.2025
- Dot's Hot Chicken- Russell Ingram 16.07.2025
- Chef Matt Cooper (Conifer & Ryn) and Chef Rafael Rios (Yeyo's, Casa Magnolia & Bauhaus Biergarten) 09.07.2025
- *Bonus Edition* Art of Wine Week 08.07.2025
- R.G. Macon & Carson Apple Brandy 02.07.2025
- Bocca- Mike Rohrbach and John Harpool 25.06.2025
- MJ's Pizzeria- Miles James 18.06.2025
- La Hacienda & San Miguel Mexican Grill & Bar- Jesus Rodriguez 11.06.2025
- Goat Lab Brewery- Bill Adams & Alex Keltner 04.06.2025
- *BONUS EDITION* Market Center of the Ozarks Grand Opening 31.05.2025
- Honed In Sharpening- Tyler Eck 28.05.2025
- Rogers Farmer's Market- Grant Wise, Brandee Howell, and Jessica Fiscus 21.05.2025
- New Province Brewing Company- John Lee 14.05.2025
- Feed and Folly, City Park and The Guisinger- Lewis Chase 07.05.2025
