Flavors of Northwest Arkansas
A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, Eureka Springs and others.
Latest Episode
Re-Think Food, No Kid Hungry & Fayetteville IRA- The Hive’s Micah Klasky & Leverett Lounge/Sidecar’s Reese Roberts (01.10.2025)
Previous Episodes
- Arkansas Football- Athletics Executive Chef Tim Walsh, Director of Football Nutrition Brooks Gillerlain, and Captain/Defensive Tackle/BBQ Pitmaster Cam Ball 24.09.2025
- The Odd Soul- Jeffro Brown 17.09.2025
- *Bonus Episode* World Championship Squirrel Cook Off- Joe Wilson 12.09.2025
- Bentonville Brewing Company- Katie Boykin & BITE NWA Ticket Giveaway 10.09.2025
- *Bonus Edition* BITE NWA- Event Manager Tatum Murray 05.09.2025
- Junto Sushi- Donovan Johnson 03.09.2025
- Bistro 16/Bienvenue- William Mauk 27.08.2025
- Casa Alejo- Said, Luis and Kayce Mayorga 20.08.2025
- *Bonus Episode* Bentonville Restaurant Week- Natalie Stika 16.08.2025
- Wesner's Grill- Jack Debner and Brandy Moreland 13.08.2025
- Onyx Coffee Lab- Andrea Allen 06.08.2025
- *Bonus Edition* 126th Tontitown Grape Festival Chairman Clint Engle 04.08.2025
- Atlas the Restaurant- Elliot Hunt 30.07.2025
- Uptown Kitchen & Taphouse- Seth McDaniel 23.07.2025
- *Bonus Edition* Fayetteville Restaurant Week- Sarah King with Experience Fayetteville 19.07.2025
- Dot's Hot Chicken- Russell Ingram 16.07.2025
- Chef Matt Cooper (Conifer & Ryn) and Chef Rafael Rios (Yeyo's, Casa Magnolia & Bauhaus Biergarten) 09.07.2025
- *Bonus Edition* Art of Wine Week 08.07.2025
- R.G. Macon & Carson Apple Brandy 02.07.2025
- Bocca- Mike Rohrbach and John Harpool 25.06.2025
