Hunt, Gather, Talk with Hank Shaw
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
Latest Episode
Basic Cheesemaking (12.06.2023)
Previous Episodes
- Perserving Mushrooms with Alan Bergo
- Fermentation with Sandor Katz
- Pressure Canning Isn't Scary
- Preserving the Italian Way
- Small Batch Canning
- The Magic of Freeze Drying
- Salting Fish with Lori McCarthy
- Dry Aging with Jess Pryles
- Wee Beasties: Fish Parasites
- All About Catfish
- Andrew Zimmern Talks Fish
- Survival Fishing with Les Stroud
- Sea Foraging with Kirk Lombard
- Catch and Release Myths
- Spearfishing with Valentine Thomas
- On Deck: Commercial Fishing
- Fish Intelligence
- Deckhand Stories
- Snapper Heads
- Fly Curious
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