Baking with House of Bread
A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.
Latest Episode
Using artificial intelligence to boost your baking skills. (22.10.2025)
Previous Episodes
- Anthony, shares his tips for home bakers and his very own Sourdough Cranberry Sesame Seed recipe
- Baking with a Dutch oven
- Scones, a perfect gift for a mom, or treat yourself.
- German Schwarz Brot or German Rye
- Irish Soda Bread, bring a little luck to the table on St. Patrick's Day
- Chocolate Babka
- Top Five bread baking strategies that helped elevate my baking from flavorless bricks to beautiful delicious loaves.
- Stollen, the German Christmas loaf
- Water, simply the most overlooked but one of the most important ingredients in baking.
- Day of the Dead=El Dia De Los Muertos
- Guarantee deliciousness-blueberry walnut coffee cake that happens to be gluten free and vegan.
- Snickerdoodle Cookies
- For better bread nail your second proof
- Buttermilk biscuits-perfect for strawberry shortcake or biscuits and gravy
- Salt
- Kings Cake 2
- Triple Chocolate Bread
- What to package your bread in and where should you store it.
- Panettone, the Italian Christmas Loaf, episode 20
- Fermentation, proofing, rising.
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