Baking with House of Bread
A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.
Latest Episode
Baking with a Dutch oven (15.06.2025)
Previous Episodes
- Scones, a perfect gift for a mom, or treat yourself. 10.05.2025
- German Schwarz Brot or German Rye 30.03.2025
- Irish Soda Bread, bring a little luck to the table on St. Patrick's Day 16.03.2025
- Chocolate Babka 06.02.2025
- Top Five bread baking strategies that helped elevate my baking from flavorless bricks to beautiful delicious loaves. 07.01.2025
- Stollen, the German Christmas loaf 09.12.2024
- Water, simply the most overlooked but one of the most important ingredients in baking. 28.10.2024
- Day of the Dead=El Dia De Los Muertos 19.10.2024
- Guarantee deliciousness-blueberry walnut coffee cake that happens to be gluten free and vegan. 26.08.2024
- Snickerdoodle Cookies 22.07.2024
- For better bread nail your second proof 05.06.2024
- Buttermilk biscuits-perfect for strawberry shortcake or biscuits and gravy 24.04.2024
- Salt 10.03.2024
- Kings Cake 2 10.02.2024
- Triple Chocolate Bread 10.02.2024
- What to package your bread in and where should you store it. 13.01.2024
- Panettone, the Italian Christmas Loaf, episode 20 06.12.2023
- Fermentation, proofing, rising. 28.11.2023
- Cranberry Orange Walnut-holiday quick bread 20.11.2023
- Halloween pies-the Berry Scary Pie and the Jack O'Lantern Pumpkin Pie 25.10.2023
