Baking with House of Bread
A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.
Latest Episode
Using artificial intelligence to boost your baking skills. (22.10.2025)
Previous Episodes
- Anthony, shares his tips for home bakers and his very own Sourdough Cranberry Sesame Seed recipe
- Baking with a Dutch oven
- Scones, a perfect gift for a mom, or treat yourself.
- German Schwarz Brot or German Rye
- Irish Soda Bread, bring a little luck to the table on St. Patrick's Day
- Chocolate Babka
- Top Five bread baking strategies that helped elevate my baking from flavorless bricks to beautiful delicious loaves.
- Stollen, the German Christmas loaf
- Water, simply the most overlooked but one of the most important ingredients in baking.
- Day of the Dead=El Dia De Los Muertos
- Guarantee deliciousness-blueberry walnut coffee cake that happens to be gluten free and vegan.
- Snickerdoodle Cookies
- For better bread nail your second proof
- Buttermilk biscuits-perfect for strawberry shortcake or biscuits and gravy
- Salt
- Kings Cake 2
- Triple Chocolate Bread
- What to package your bread in and where should you store it.
- Panettone, the Italian Christmas Loaf, episode 20
- Fermentation, proofing, rising.
Other podcasts
-
Trails Worth Hiking
-
The Cine-Files
-
Women Over 70: Aging Reimagined
-
Velshi Banned Book Club
-
Vet Candy – Veterinary Lifestyle, News & Learning
-
Pour Minds Podcast
-
The EntreLeadership Podcast
-
The Way I Heard It with Mike Rowe
-
Clarity
-
The Friend Zone
-
Found at 40
-
And That's Why We Drink
-
Decoder Ring
-
KQED Newscast
-
Ham Radio Crash Course Podcast
-
Why Theory
-
Hard Knox with Amanda Knox
-
Dragons in the Details
