Nick DiGiovanni
Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!
Latest Episode
I Cooked A Whole Wagyu Cow (19.08.2025)
Previous Episodes
- I Tested 1-Star Kitchen Gadgets 12.08.2025
- World's Largest Donut (Official World Record) 05.08.2025
- I Cooked For Every Animal 29.07.2025
- Can I Turn Ryan Trahan Into A MasterChef? 22.07.2025
- I Ate Every Food At Disneyland 15.07.2025
- Rating Every YouTuber Food Product 08.07.2025
- Can I Turn MrBeast Into A MasterChef? 01.07.2025
- I Cooked Against A Michelin Star Chef 24.06.2025
- World's Largest Sushi 17.06.2025
- I Ate The World’s Best Street Food 10.06.2025
- Cooking Challenge vs My Family 03.06.2025
- 50 Ways To Use A Watermelon 27.05.2025
- Can I Turn Mark Rober Into A MasterChef? 20.05.2025
- I Cooked Against Robots 13.05.2025
- World's Largest Chicken Nugget 06.05.2025
- I Tried Every Knock Off Snack 29.04.2025
- Rating Every Japanese Fast Food 22.04.2025
- I Tested 1-Star Restaurants 15.04.2025
- Cooking Challenge vs Dude Perfect 08.04.2025
- I Ate The World's Best Sushi 04.04.2025
