The British Food History Podcast
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
Latest Episode
A Rare Early Modern Cheese Manuscript with Alex Bamji (20.08.2025)
Previous Episodes
- Bread & Bakers with David Wright 10.08.2025
- Bronze Age Food & Foodways with Chris Wakefield & Rachel Ballantyne 30.07.2025
- A Regional Food Tour with Jenny Linford 20.07.2025
- Black & White Pudding with Matthew Cockin & Grant Harper 09.07.2025
- Special Postbag Edition #5 23.02.2025
- Alexis Soyer with Lindsay Middleton 06.02.2025
- Making Medieval Ale at Home with Alison Kay 27.01.2025
- A Tudor Christmas with Brigitte Webster 24.12.2024
- The Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay Middleton 20.12.2024
- An Irish Food Story with Jp McMahon 10.12.2024
- Turkey with Tom Copas 01.12.2024
- The English Table with Jill Norman 24.11.2024
- A History of Baking with Sam Bilton & Neil Buttery 17.11.2024
- Crisps with Natalie Whittle 05.11.2024
- Cooking 'English Food' with Nicola Aldren, Simone Blagg & Anthea Craig 26.10.2024
- Jane Grigson with Sophie Grigson 12.10.2024
- 50 Years of 'English Food' by Jane Grigson with Sam Bilton, Annie Gray, Ivan Day & Jill Norman 29.09.2024
- Special Postbag Edition #4 08.06.2024
- Historical Cookery with Jay Reifel 21.05.2024
- Ormskirk Gingerbread with Anouska Lewis 05.05.2024
