Eat. Talk. Repeat.
Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate.
John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions.
Sharpen your tongues as John & Associates recommend where to make reservations... and where to have reservations as you learn to eat like a critic. Bon appétit!
Latest Episode
THE Las Vegas Alpine YURT Bar | 12.19.2025 (19.12.2025)
Previous Episodes
- 12.12.2025 John’s Michelin Beef
- Sausage DMs' & Italian Odyssey
- 11.28.25 Las Vegas Pizza Festival
- 11.21.25 Anti Kids' Menu Club
- 11.14.25 Our Red Sauce Sources
- 11.07.2025 Las Vegas’ Best Food Show
- 10.31.25 Where to Eat in Vegas: Food Critics Rank Their Top 3 by Category!
- 10.24.25 Delmonico: The Burger That Took the Crown
- 10.17.25 Inside Tamba Las Vegas: Flavor, Fire & Hospitality
- 9.26.25 Your Questions, Our Chaos
- 9.19.25 You Can’t Beat Our Meat
- 8.29.25 Red Sauce Revival, Palms Survival & John’s Burning Man Meltdown
- 8.23.25 Vegas on the Rocks: James Reza Tells All
- 8.15.25 Bring Your Own Frenchman (Hot Takes, Meat Sweats & Meltdowns)
- 8.1.25 Fromaged and Unhinged
- 7.11.25 Hail Caesar, Carbone Bros & Coughing Fits
- 7.4.25 Red, White & Burgered Out
- 6.27.25 Flippy-Floppies, Jazz Hands, Toe Trauma, & Chicken Feet Fetishes
- 6.20.25 Meat Meets Mixology at Carversteak & Le Spritz Bar w/ Chef Daniel Ontiveros & Francesco Lafranconi
- 6.13.25 From EAT to Echo: The Evolution of Nat Young
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