The Dish
The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. Learn how food connects these chefs to their cultures, and strengthens our communities, one dish at a time.
Support our work: michiganpublic.org/podfund
Latest Episode
Traverse City chefs lean into Sichuan spice (21.08.2025)
Previous Episodes
- Fry bread and family traditions in Peshawbestown 17.07.2025
- Flipping the script on Detroit pizza, one vegan slice at a time 19.06.2025
- Hemlock's Maple Grille cooks farm fresh with fire 14.05.2025
- How EK's Cheesecakes became a second chance 25.04.2025
- Paczki Day: A Polish tradition with a modern twist 04.03.2025
- Mexican-born birria tradition takes root in Michigan 17.12.2024
- A Nigerian chef's journey from farmer to food truck entrepreneur 10.12.2024
- Madre Masa takes heirloom corn from kernel to masa 03.12.2024
- European form meets East Asian flavor at Q Bakehouse 26.11.2024
- Chef Ken Miller fights food waste in fine dining 26.11.2024
- Come for the food, stay for the karaoke at Adobo Boy 26.11.2024
- The Dish tells the stories of Michigan's culinary talent 20.11.2024
