The Dish
The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. Learn how food connects these chefs to their cultures, and strengthens our communities, one dish at a time.
Support our work: michiganpublic.org/podfund
Latest Episode
The baker bringing Brittany-style crepes to Boyne City (16.10.2025)
Previous Episodes
- From Chicago fine dining to Michigan’s wild peninsula
- Traverse City chefs lean into Sichuan spice
- Fry bread and family traditions in Peshawbestown
- Flipping the script on Detroit pizza, one vegan slice at a time
- Hemlock's Maple Grille cooks farm fresh with fire
- How EK's Cheesecakes became a second chance
- Paczki Day: A Polish tradition with a modern twist
- Mexican-born birria tradition takes root in Michigan
- A Nigerian chef's journey from farmer to food truck entrepreneur
- Madre Masa takes heirloom corn from kernel to masa
- European form meets East Asian flavor at Q Bakehouse
- Chef Ken Miller fights food waste in fine dining
- Come for the food, stay for the karaoke at Adobo Boy
- The Dish tells the stories of Michigan's culinary talent
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