The Restaurant Guys
Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
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Latest Episode
Rowan Jacobsen: Unveiling Umami and Unwrapping Chocolate *V* (04.12.2025)
Previous Episodes
- Neal Bodenheimer: Crafting Culture and Cocktails in New Orleans
- Todd Wickstrom on Dining with a Purpose: Sustaining the Family Farm *V*
- Drew Nieporent is Not Trying to be Difficult
- Peter Schleimer: Navigating Flocks, Flavors, and Fine Wines in Austria *V*
- Procera Gin: Bottling the Spirit of Africa
- Johnny Schuler and His Pisco Passion *V*
- Jeff Bell: Raising the Bar in NYC
- Sebastian Beckwith Spills the Tea *V*
- Southern Smoke Festival III 2025
- Chris Cree and John Fischer On Wine, Hospitality and Other Stuff *V*
- Aldo Sohm Makes Wine Simple (Perfect Pairings)
- Southern Smoke Festival II 2025
- Southern Smoke Festival I 2025
- Jim Lahey and His No-Knead Bread Rocked the World (now pizza, too) *V*
- Ryan DePersio on Vision and Tenacity Behind Culinary Success
- Nicholas Harary’s Controversial View of Culinary Education *V*
- Rajesh Bhardwaj, Visionary Behind Indian Fine Dining
- TEASER!! Martini Expo III 2025
- Martini Expo II 2025
- Martini Expo I 2025
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