Food and Loathing
“Food and Loathing” is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley’s other decadent offerings (edible and otherwise).
Each week, veteran food writer Al Mancini offers the lowdown on what’s new, what’s hot and what’s delicious in America’s most glamorous culinary city.
Along with co-host Samantha "Gemini" Stevens and producer Rich Johnson, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts who know where to go – and what to order when you get there.
Latest Episode
Du Par's & D'Agostino's are Back! (14.11.2025)
Previous Episodes
- Nine Fine Irishmen Expands
- Jose Andres, Oscar Amador & Sadie AI
- 15 Years of Weera Thai
- High Steaks, Whiskful Thinking, Gjelina and More
- Jamie Tran updates The Black Sheep Menu
- All Monzu All The Time
- Leticia's Cocina & Cantina
- P Moss & "Screwing Sinatra"
- The Women of Las Vegas' Food Scene
- Havana 1957 Brings Cuban to The Flamingo
- Football Food & Fun
- Alebrijes Opens in Las Vegas' Neonopolis
- Las Vegas Raiders' Food Fun
- Jolene Mannina, Las Vegas' Food Entrepreneur
- The James Trees Empire
- The Future of Food Journalism
- Joe Valdez Elevates Basilico
- Dry-Aged Everything with Matt Meyer
- Bourbon Steak Gets Collaborative
- STK, Shanghai Taste, Todd's Unique & More
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