Talking Talmud
Talking Talmud is a podcast that explores the daily Talmud page (daf) with insights and discussion. Hosted by Yardaena Osband and Anne Gordon, it offers a taste of the daf for both those learning and those curious about Talmud study. The podcast invites listeners to join the conversation and deepen their understanding of Jewish texts.
Episodes
Hullin 41: Shechitah on a Ship
2 mishnayot! The first one includes the details about a non-believing Jew who participates in shechitah, and whether that shechitah would be kosher. And the mishnah is preceded by Gemara that includes a discussion of a Jewish apostate. The mishnah includes what manner of disposing of the blood of kosher shechitah are acceptable and which are problematic because they smack of idolatry. The second m
Hullin 40: Not in the Name of the Mountain, the River, the Sea!
A new mishnah! One who slaughters an animal in the name of worship of natural bodies (mountains, rivers, seas, etc.), then the slaughtering is not kosher shechitah. Even if two people are doing the slaughtering together and one of them has correct "kosher" intent, the shechitah is still not valid. But it's also not fully idolatry either - except for a beraita that presents comparable
Hullin 39: Pigul, Divorce, Slaves, and Their Parallels to Shechitah
If one slaughters an animal with intent to use the blood for idolatrous purposes, is the rest of the animal forbidden for any benefit or not? Yes, it's a machloket. With hypothetical parallels to pigul. Unless you think nothing in the Temple can be used to infer halakhic details for that which does not pertain to the Temple service. Also, a husband who writes a bill of divorce that was written
Hullin 38: When an Animal Wiggles Its Ears
An animal that is close to death demonstrates its vitality by some form of movement. Of course, the degree and nature of movement is subject to dispute. Also, a new mishnah - if/when one slaughters an animal for a non-Jew, that shechitah should be kosher, depending on the idolatry factor.
Hullin 37: At Death's Door (before Shechitah)
A new mishnah! Establishing the category of an animal that is close to death (misukenet) -- in contrast to a treyfa, where it becomes clear that the animal had something wrong internally and would likely have died within the year. This case is an animal that is weak, not damaged internally. Thus, signs of vitality during shechitah become essential, to be certain that the animal didn't die of i
Hullin 36: What Resh Lakish Knew
Another baraita on the impact of blood on - in this case, a gourd of terumah - in terms of making it susceptible to impurity. Rabbi Yehudah HaNasi and Rabbi Hiyya have a debate about that. Of course, if there is blood and shechitah on the gourd throughout the process, that would render the gourd susceptible to impurity. But perhaps not if the process itself were interrupted. Also, Resh Lakish pose
Hullin 35: Susceptibility to Impurity
A case of a person who is eating non-sacred food at the level of purity of sacrificial food - which doesn't really give off that impurity to the next level. Plus, the hierarchy of impurity means that something that is pure in and of itself can be regarded as impure in comparison to something that is pure with a higher standard of purity. Also, on the susceptibility of impurity - will shechitah
Hullin 34: How Impure Is Your Meat?
More on how to understand the mishnah -- and whether the level of sanctity raised there is potentially really that of terumah, or perhaps that of sacrificial offerings (and how that would be determined). Note that terumah is only ever a gift from one's produce - that which grows from the ground, and it would not be confused with meat (in contrast to the sacrificial meat as compared to regular
Hullin 33: Impure Hands, More and Less
A new mishnah! What happens if the animal doesn't bleed at the time of shechitah? Apparently, that's a kosher shechitah. And one's impure hands won't render the meat impure (unless the slaughtering itself made it susceptible to impurity, and not just the liquid of the blood). The Gemara reexplains the mishnah to explain that the mishnah could not be talking about sacrificial foods,
Hullin 32: Invalid Shechitah
2 mishnayot! 1 - A person is slaughtering an animal and the knife falls and he picks it up to complete the slaughtering... as long as the shechitah is completed in the time that it would take to slaughter the animal to begin with, that's kosher. If it takes more time, then it's not a valid shechitah. But different animals - and fowl - take different amounts of time to do the shechitah. Doe
Hullin 31: The Question of Intent - Again
A new mishnah! In the case of a knife fell and slaughtered the animal officially correctly, the shechitah is not actually kosher because a person must be involved doing the slaughtering. But if a person dropped the knife, even without intent, then the person is there as an agent, and the shechitah may well be kosher. The question is whether intent is required for shechitah to be valid. Also, the c
Hullin 30: The Many Paths to Shechitah
If there's more than one incision in the pipe, can that be kosher shechitah? It's a machloket. What about 2 people holding the knife for one animal's slaughter? That's one incision, but 2 people with 2 knives, which means 2 incisions, and it has all kinds of insecurities associated with it - and could result in non-kosher shechitah, but we really don't worry about that, and all
Hullin 29: The Impact of the Collective on 50/50
More on the question of when a siman is cut precisely halfway across - is that 50/50 considered the majority or not? (it's still a machloket). With the parallel to the requirement that at least half of the population of the Jews need to be pure to be able to participate in the Pesach sacrifice. That 50/50 seems to be acceptable, rather than leaving a full half of the people to make up the sacr
Hullin 28: Making the Best of an Imprecise Mechanism
On the bird's "one siman" being severed, does it make a difference which of the esophagus or the trachea is cut? It's a machloket, whether "either one" is enough or one specific one needs to be cut. The Gemara provides a mnemonic to support 5 different arguments, half of which support the one view above and the other half the other view. Plus, the order of when the sima
Hullin 27: Ritual Slaughtering
Chapter 2! A new mishnah... On slaughtering a "bird," where cutting one "siman" (windpipe or gullet) is sufficient for kosher shechitah, or an "animal" - that requires both simanim for kosher shechitah. Which leads to a discussion of partial completion of cutting, and how much must be cut to be considered as if it were cut in full for a kosher shechitah. Plus, sourcin
Hullin 26: Servitude, Seduction, Refusal, Halitzah, and Havdalah
Another 2 mishnayot: 1 - In the case of a girl who's to be sold to be a servant, if she is sold, then her father would not receive a fine in the event of her being raped or seduced, because it's a full sale. And vice versa. 2 - In the case of refusal, there's no halitzah, and vice versa. But there is a case of refusal, where a non-minor girl can refuse, and also would be eligible for h
Hullin 25: Snippets of Caveats
2 small mishnayot: 1. On vessels of wood and metal, how they each have that which is stringent and that which is lenient, as compared to the other. 2. On bitter almonds and sweet almonds, how they each have that which is obligated in the one and exempt in the other, and vice versa. Note the two different kinds of almond trees. And note that roasting almonds counteracts the cyanide at its core. Als
Hullin 24: Staying Youthful by Standing on One Foot
2 tiny mishnayot: 1 - There is that which is problematic for kohanim - to do the Temple service (namely blemishes) - that are not a problem for levi'im (Levites), and vice versa, where Levites can only serve at certain ages of majority and not for life. 2 - There is that which is impure for earthenware vessels that is pure for all other vessels, and vice versa. The Gemara goes on to explain th
Hullin 23: In Between
One who takes an oath to offer a burnt offering of a ram -- that is, at least 13 months old -- or a lamb -- 12 months, and then offers a "palgeis" -- the animal during that month from age 12 to 13 months. Has he fulfilled his oath? Given that he also brings the accompanying elements, like the grain offering and libations, one might think yes, but he didn't fulfill his own word. Plus,
Hullin 22: Doves and Young Pigeons
A new mishnah! On bird offerings - and at what age they are suitable for offerings, depending on whether they are "doves" or "pigeons." What about the transition age? Note that both ages need to be stipulated because logic might steer us astray otherwise. Also, the Torah is specific to prevent us to think that all doves and/or all young pigeons would be acceptable. With key yel
Hullin 21: Imparting Impurity from the Death Throes
If a neckbone of person were person - in parallel to the bird's neck the other day - the question arises as to whether or when the status of impurity kicks in. With the example of Eli the high priest of the Book of Samuel (I), who fell, whose neckbone broke, and who died, "because he was old." Also, a beraita on the melikah of a bird burnt-offering. And how it's different from a
Hullin 20: The Mitzvah of Melikah
Diving into the details of melikah -- specifically the process, and the debated points of that process. Also, some ways in which melikah is different from shechitah, the slaughtering of the animals that are not birds. Also, on what happens if the bird's neckbone breaks in such a way that it cuts the flesh as well, then there's no shechitah - and the animal is a "neveilah" - with
Hullin 19: When the Animal's Life Departs
A descriptive daf... of details of slaughtering. That is, cutting the trachea in ways that are not obviously kosher, but may be so, and that leads to disputes over how and when which cutting took priority to determine the kashrut of the shechitah. Plus, a description of the sages sitting in rows and learning, considering different permutations where the shechitah is kosher or not. Also, what if th
Hullin 18: Serration, Cartilage, and the Stringencies of Babylonia
In the case of a person who doesn't send his knife to be approved by a Torah scholar, the shochet should be ostracized or, alternatively, removed from his position, depending on whose opinion or the specific circumstances. And "removing from his position" doesn't stop there - he can't sell his meat as kosher, and it is to be wiped with feces so that it can't be sold to no
Hullin 17: Knives Out
On the phrasing of everyone can slaughter, everywhere and when, and with anything that can do proper slaughter (for example, a shard of glass). The Gemara shifts the focus from the animal to the person during the slaughtering - to include the Samaritan and a sinner, for example. Plus, Shmuel's father sent a knife and a question about it to the sages in the land of Israel to determine the permissib
Hullin 16: Machine Shechitah
What if one accomplishes shechitah by means of a mechanism that slaughters the animal - is that shechitah kosher? The answer lies in how much human involvement there is to activate that mechanism. Also, parsing the statements that "all are slaughtered" -- namely, every animal needs proper slaughtering. Plus, how eating meat in the wilderness was not allowed because shechitah wasn't p
Hullin 15: Shechting and Cooking on Shabbat: A Decree against Temptation
More on Hilkhot Shabbat - with a baraita that connects between Hullin and Shabbat. One who cooks on Shabbat without intent, one can eat that food (though the person who cooked it may have to wait until after Shabbat, depending on whom you ask) - even before the end of Shabbat. If it was intentional, then the food can't be eaten, even after Shabbat, by anyone. Also, what about doing shechitah f
Hullin 14: What Is the Purpose of Animals?
A new mishnah (a tiny one)! One who slaughters an animal on Shabbat or Yom Kippur is liable for a death sentence, but the shechitah itself is kosher. But that would only hold true in the case where nothing could have been done to prepare the same shechitah before Shabbat (at the latest, some time on Friday) -- otherwise, it has to be prepared in advance. Especially if meat were to be given to dogs
Hullin 13: What Isn't a Good Shechitah
A case where one brings produce to the roof of a building to keep it away from insects, but it gets wet from dew, which makes the produce eligible to become impure. Plus, the ways in which intent (or lack thereof) has impact on the kashrut of one's shechitah (or one's sacrifice). Also, two very brief mishnayot: 1. If a non-Jew slaughters an animal in a way that would be kosher if it were
Hullin 12: Can You Trust the Shochet?
Do you need to see the entire process of shechitah to be able to trust that it was done properly? The Gemara has a case that does require one to see the entirety of the process, but we know that that isn't usually how it works (so often, we do not see any of the process of shechitah!), so the sages delve into the particulars of the case. Perhaps it's a question of whether you know the shoc
Hullin 11: Majority Rules
A quantifiable majority determines the outcome of an unknown, as per the biblical verse: "Follow the majority." But with an unquantifiable majority - what is the source for the principle to apply in those cases as well? Note that the Gemara supports this principle with 9 examples -- that is, 9 sources as possibilities from which it is understood or derived. Note also that checking the re
Hullin 10: The Possibly Non-Kosher Shechitah of 13 Animals
Given that the knife for shechitah cannot be notched, there was an event when a knife was discovered to be notched after it was used to slaughter 13 animals. But if he only discovered that to be the case after the last animal's shechitah, then maybe it became notched along the process and the first animal(s) were not a problem. The big - and perhaps indeterminable - question is when did the knife
Hullin 9: Presumptions, Prohibitions, and Danger
A Torah scholar must learn 3 skills: writing, kosher slaughtering, and circumcision. And 3 additional things are subject to dispute - whether they are skills that are required or commonplace: tying the knot of tefillin, the blessing for the wedding, and tying tzitzit. Also, standards of presumption regarding an animal: while it's alive, the presumption is that it's not going to be kosher.
Hullin 8: Kosher Shechitah
If you heat a knife to white-hot, the shechitah done with that knife is kosher, because it was already sharp enough before it was hot. The concern is whether the slaughtering was done with the knife's blade or if it was done via the heat and a burn. The Gemara contrasts the issues that pertain here to the details of tzara'at, which has a long-standing tradition "halakhah le-Moshe mi-S
Hullin 7: A Righteous Donkey (and Animals of the Righteous)
Does produce from Beit She'an need tithing? How is this even a question - Beit She'an is clearly part of the land of Israel. Note the Gemara's initial focus on how a sage isn't going to change his mind -- with various interpretations of the Hebrew term used here to note that he won't be dissuaded. Back to Beit She'an - it all goes to the human consecration (and re-consecrat
Hullin 6: Who Is an Ignoramus? One Who Does Not Know Much
A story involving R. Asi and R. Zeira about eggs that were cooked on wine - did that combination carry a risk of "demai" (possibly untithed produce)? Where even R. Asi wasn't thinking about this concern - and how God prevents error by those who are righteous. Which leads us into the ongoing discussion of mixtures or combinations. Also, what about the concern of the population of thos
Hullin 5: God Is Looking Out for You (Or: Elijah and the Ravens)
On the way Yehoshafat stuck by Achav, even when it came to the reliability of his shechitah, despite Achav being guilty of worshipping idols. Note the relationship between the king of Yehudah and the king of Yisrael, despite the divine among the tribes. Plus, the ravens who brought Eliyahu (Elijah) the Prophet his daily bread and meat... ostensibly from Achav's slaughterhouse (so how can Eliya
Hullin 4: Can We Trust Jezebel's Kashrut?
If one finds a string of birds in the possession of a Kuti, there are various ways of increasing rigor to test whether the Kuti had done the slaughtering properly, each of which concludes with determining whether the Kuti himself would eat from his shechitah. That is, where they accepted the halakhic requirements, they were incredibly careful -- and if they didn't accept the requirement to beg
Hullin 3: Kosher Slaughter - What's Ideal? What Works Anyway?
More on the contradiction in the first mishnah of the tractate, with attempts to determine what caveat works for the distinction between the ideal circumstances for kosher slaughtering as compared to after the fact. With a spotlight on the case of the "Kutim" (Samaritans) whose shechitah was accepted if overseen by an observant Jew. [Who's Who: Kutim/Samaritans] The question is what
Hullin 2: Everyone Can Shecht, Except for Those Who Should Not
An introduction to Hullin, including the meaning of the term and the likely original title of the tractate. Also, details of how to manage ritual slaughter (for any kind of slaughter, including non-consecrated meat). And the first mishnah! Everyone is eligible to do this slaughtering -- except for the usual 3 (deaf-mute, cognitively impaired, or a minor). Though, if they did it, and under supervis
Menahot 110: Is Torah Study More Valuable Than Temple Sacrifice?
The Gemara picks up on yesterday's mention of King Hizkiyahu, one of the few truly righteous kings of Israel, and how he not only was a good example among Israel, but also for the neighboring nations. Plus, the Mediterranean region from Tyre to Carthage (likely) were said to have known God, though the rest of the world may not have. Also, the recognition of Torah study as of supreme value, esp
Menahot 109: The Temple of Onias
A new mishnah! One who makes a vow to bring an offering must do so in the Temple in Jerusalem (as compared to local personal offerings)... and also as compared to the replica of the Temple in Egypt: Beit Honio (or the Temple of Onias). And Honio was the descendent of Simon HaTzadik. [Who's Who: Simon HaTzadik] [What's What: The Temple of Onias] The historical context is essential here, in
Menahot 108: Keeping Track of What You've Vowed to Sacrifice
More on the collection horns - and why there were 6 of them. Plus, the case of an animal that has been dedicated as an offering and then it becomes blemished before it is sacrificed - perhaps he could replace the 1 animal with 2 others (and what if then those 2 are blemished too?). Could a different kind of animal be swapped? Of course, each unusual case is a matter of dispute. With a deep dive in
Menahot 107: The 6 Horns for Collecting Donations
2 mishnayot! 1 - A wine libation may be brought on its own, but what about oil? And what if one makes a vow to do so in an unspecified amount? Or if one isn't sure what the vow was? What are the minimum amounts that would cover the vow? Also, consideration is paid to which days have the most required offerings brought. And what really happened -- in contrast to a boundary-pushing question? 2 -
Menahot 106: More Covering of Forgotten Vows
A debate between Rabbi Yehudah HaNasi and the Rabbis - based on how many offerings must be brought to cover all bases to fulfill a vow when the details of that vow have been forgotten. What is the status of all the offerings that aren't fulfilling that vow? Also, one who takes a vow to bring wood for the altar - is that to burn the other offerings or is it an offering itself? The Gemara seems
Menahot 105: To Cover All Your Bases
Chapter 13! With the new mishnah, and a focus on oaths regarding grain-offerings. What happens when one takes an oath, but isn't sure what amount he'd specified in his oath. That is, how to cover the oath by a "maximum" of the grain-offering (or all of them, as the case may be). Also, who taught that one might need to bring all of them? The Gemara approaches this question by a pr
Menahot 104: Wine and Oil, Redux
Another 2 mishnayot! 1 - Making donations of libations to the Temple must be made in the specific amount of the offerings themselves, rather than being too much or too little for the one given libation. Which gives rise to the question whether libations need to be in fixed amounts or not. And that answer is elusive. 2 - With regard to bringing oil as its own offering - that doesn't really work
Menahot 103: Casual Speech, Casual Measures (Not Recommended)
2 mishnayot! 1 - If one makes a vow to bring a voluntary grain-offering, but the phrasing makes it an invalid vow in some way or other, then the vow is incumbent upon the person who misphrased it. Which seems stringent, rather than looking for an opening to let the oath-taker out of the oath. With a dispute as to how this works between Beit Hillel and Beit Shammai - namely, why the oath is still i
Menahot 102: Consecration, Impurity, and Unfulfilled Vows
On consecrated items and ritually impure items -- and how they are not treated the same in halakhah with regard to their prohibited use and their respective liabilities. Plus, the specific properties of food in its capacity to be rendered impure. Plus, the timing of the sprinkling of the blood of an animal sacrifice. Also, the wording of a vow to bring a grain-offering will have significant impact
Menahot 101: Redeeming the Impure and the Pure
Chapter 12! With a new mishnah - redeeming the sanctity of grain offerings and libations, especially when the item has become impure. But what happens if the item is pure? Plus, complex Gemara on the impurity and redemption of these items, with various opinions on when precisely the redemption can be implemented, with a focus on the monetary sanctity.
Menahot 100: The Impact of Shabbat on the Breads
2 mishnayot to finish chapter 11! What if the items from the table were moved on the wrong day (that is, the shewbread and the frankincense)? What happens if they remain present past the time of Shabbat when they are supposed to be removed correctly? Plus, a dispute over premature offerings -- and what is considered a "premature" offering (including thinking it was daytime when it was st
Menahot 99: On Honoring Torah and the Influence of the Sages' Own Experiences
More on King Solomon's 10 tables, and how the kohanim put the shewbread on Moses' table and not Solomon's (or was it one table at a time, including Solomon's tables?). Also, the concept of increasing in holiness and never diminishing it - as familiar from Chanukah, and applied here. Plus, not mocking one who has forgotten his Torah, but treating such a person with respect -- and a
Menahot 98: When King Solomon Furnished the Temple
More on the set-up of the Temple, including a larger "amah," that was the one of Shushan, and also a smaller measure, which was most significant for the craftsman building the Temple. With an open discussion about representation of the foreign king in the Temple, which seems difficult. Could it be metaphorical? Maybe, but it sounds more literal. Also, healing trees. Plus, presenting the
Menahot 97: What's a Cubit? An Imprecise Mishnah
All of the mention of "amot," the measure of a forearm, that are mentioned in the Temple are "medium-sized" cubits -- which was 5 or 6 handbreadths, depending on what was being measured. Also, the application of those amot of different lengths, as concluded from the description of the Temple's measurements in Ezekiel.
Menahot 96: All the Technical Details You Ever Wanted about the Shewbread
Opening with a very (very!) long mishnah on the 12 loaves of the shewbread, including their process and their location and their shaping and their measurements and their placement. Also, how some of that processing overrode Shabbat rules, and some did not. Rabbi Akiva's general principle here is that if something can be done before Shabbat, it will not override the laws of Shabbat, but if it c
Menahot 95: The Traveling Shewbread
On the lehem ha-panim, the 12 loaves of the shewbread - what happened to this offering when the Israelites were traveling in the wilderness, and need to switch the loaves from shabbat-to-shabbat? Would the bread become invalidated through the moving? Also, a new mishnah on how the 2 loaves of Shavuot and the 12 loaves of the shewbread are the same in processing. Including what is consecrated and r
Menahot 94: Fresh Bread Baking
Closing chapter 10: A new mishnah! On the ways that semichah (laying on of hands) is more stringent than the requirement of waving the animal parts, and the ways that the waving is more stringent than semichah. And a potential contradiction as to whether the laying on of hands was as limited as the mishnah makes it sound (with a very nice resolution, too). Opening chapter 11! With a new mishnah -
Menahot 93: The Metaphysical Side of Sacrifices
Yesterday's mishnah raised the case of heirs bringing a sacrifice on behalf of someone who died before being able to offer it - and whether they would do the laying on of hands. Here, we are privy to a contradiction in the materials over whether they do it. Plus, another mishnah, with the list of all those who can, under the right circumstances, do the laying on of hands (semichah). Also, more
Menahot 92: The Atonement of the Laying of Hands
On the requirement of "semicha" - the laying on of hands before slaughtering an animal, and how it's the subject of the first recorded debate in the Oral Law. Plus, the way the placing of hands is part of the process of offering the sacrifice, together with atonement. Also, which animals require that laying on of hands? It's not all of them - where a bull does require it, but the
Menahot 91: Specifying the Korban Olah (Burnt-Offering)
The Torah mentions offerings that are voluntary, and that theoretically could come to include a burn-offering, but the Torah also specifies the burnt-offering so that the details of accompaniment are also learned (for example, the libations). And we see the halakhic hermeneutical principles of deriving the general, the specific, and the general -- which concludes with a narrower application that o
Menahot 90: More on the Holy Measuring Cups
2 new mishnayot! 1: All the dry measures used for measuring in the Temple were expected to be heaping measures. But one of the liquid measures for a unique usage (the kohen's grain-offering) was explicitly larger to be used as a level measure. Plus, the question of whether the measuring vessels were consecrated on the inside and on the outside or only on the inside - and the ramifications of t
Menahot 89: On Lighting the Menorah and Libations
It took 3.5 log of oil to light the menorah - half a log per cup (with 6 branches, plus the shamash). That's the precise amount of oil to burn through the night, but did they figure that out by using excess oil and working the amount down, or did they start with a little and keep adding until they made it through the night? Also, a new mishnah: where libations that accompany the animal sacrifi
Menahot 88: Measuring Oil
More on the measures of liquids - and how the "hin" measuring cup was made by Moses in the wilderness, and then it wasn't used. Plus, a new mishnah - on the quarter-log and its uses, including the ratios of oil to flour. Also, the measure for the menorah's cups, and the process of removing them to fill them.
Menahot 87: Sourcing Wine
A final mishnah for chapter 9: On sourcing the wine for libations in the Temple. With limitations on the practices that would damage or sour the wine. Also, the checked the wine for impurities. Plus, speech was understood to be detrimental for wine. And the first two mishnayot of chapter 10: Listing measuring vessels for dry goods, with 2 measures, and for wet, with 7 different measures.
Menahot 86: EVOO (Extra Virgin Olive Oil)
On "shemen ha-mor" - the oil of myrrh, which a discussion of how Queen Esther beautified herself among the other girls in the beauty contest, until the king chose her to be queen. With the question of defining what this oil was used for (an anointing or a depilatory). Also, a new mishnah - with a focus on olives and the several harvests and various pressings of them, attesting to the var
Menahot 85: An Olive Travelogue (Beginning with Tekoa)
2 mishnayot! 1 - Which grain is not acceptable - in this case, specifically listed, but after the fact, the grain would be accepted if used. Plus, how one works the land to grow good grain - from sowing to plowing to timing. 2 - The olive trees in Tekoa were the main source of olive oil for the Temple. After that, the trees in Regev. And after that, any other olives were still kosher, as long as t
Menahot 84: The First Fruits of the 7 Species
Which barley is to be used for the omer offering? During a sabbatical/shemitah year, they couldn't plant, but they could collect the natural growth, which they did. That collection needed to be as for food, however, and not for fuel -- because shemitah produce could not be burned. But it wasn't quite burned either.... Also, a deep dive into "first fruits/bikkurim," and how they w
Menahot 83: The Timing of the Pesach Offering
On the sanctification of the many kinds of offerings, including the absorption into the sanctity. Plus, leading into the Pesach sacrifice, and when it might be invalidated as the korban Pesach, but still work as a peace-offering. Also, beginning chapter 9! Grain, oil, and wine, as used in the Temple service - from the new mishnah specifying where the grain can come from. The best grain, and from t
Menahot 82: Sacrifice Expenses
The case of one who designates ma'aser sheni money towards a peace-offering, can that work? The Gemara delves into the level of sacredness of the various properties. Also, a new mishnah! One who takes an oath to bring a sacrifice... which leads us right into the Passover offering, in perfect timing. Really, on the question of what funds can be used to purchase the offering. Also, more on the p
Menahot 81: In Exchange
More on the mnemonic and exchanging a korban todah -- what if the exchange and the original are confused? And then what if one dies? The mnemonic addresses the possible solutions. Also, when one takes a vow to bring a thanksgiving offering must also bring the loaves. But what if the formulation of the vow shifts the focus? But what money can he use for the offering? Sacred or "regular?
Menahot 80: 40 Loaves and Replacement Sacrifices
What if something happens to the animal designated for the thanksgiving sacrifice? The animal part of the sacrifice is the more significant part, where the loaves are ancillary to the offering. To the extent that even if the loaves were specifically designated, the loss is not considered too problematic. What if the loaves were designated first? Plus, back-up animals for the thanksgiving animals,
Menahot 79: Thanksgiving Disqualifications
A new mishnah - from the bottom of daf 78: What happens to the thanksgiving offering when there's an issue with the grain-offering part of it -- as compared to the animal part of it? Plus, the connection to the inauguration of Aaron and his sons as kohanim. With a focus on a dispute revolving around a blemished animal vs. the incorrect location for slaughtering, as issues that interfere. But is th
Menahot 78: The Inexperienced Kohen
A new mishnah - with a new discussion of a korban: miluim, the inaugural grain-offerings that were brought by Aaron and his sons. A second mishnah - when the kohen slaughters the thanksgiving offering in the proper place in the Temple courtyard, and the accompanying loaves were brought outside the place - with some dispute as to where that was - which means they were not consecrated.
Menahot 77: Bakery Conversions
Chapter 8, focusing on the korban todah, the thanksgiving offering - with a new mishnah. The amount of flour used for this grain-offering was 5 "Jerusalem se'ah" (or 6 "wilderness se'ah"). With all the concomitant conversions. Where the number of se'ah are then assessed for an eiphah, as measured in tenths of an eiphah. Plus, a discussion of the flour for the leaven
Menahot 76: Refining the Flour - Again and Again and Again
2 mishnayot: 1 - All of the grain-offerings require 500 "rubbings" (between hands) and 300 "poundings" (in kneading, for example). With clear heritage of the knowledge, though it has essentially been lost now. 2- The measure of barley of the omer: one-tenth of a se'ah of barley - and the amounts of flour required for not only the omer, but also other grain-offerings. Includ
Menahot 75: Oil, Folding, Breaking: Terms of the Various Grain-Offerings
More on the use of oil in the grain-offerings, whether mixing, or smearing, etc. Note the different ways of applying the oil. Plus, a tiny new mishnah: regarding breaking the grain-offering into pieces. And then doused (to some degree) with oil. Note the distinction between the oven vs. cooking on a flame. The Gemara introduces a beraita with the breaking of the product that is to be the grain-off
Menahot 74: The Sinner's Grain-Offering
A couple of addenda - about the grasshoppers as reapers of the field, and the impossibility of the 16th of Nisan falling out on Shabbat nowadays. Also - for the grain-offering brought by the "sinner" - with the details of what must be in place for this offering to count for the sinner's atonement. Also, 2 new mishnayot: 1 - grain-offerings that are completely burned on the altar, wit
Menahot 73: Idolators' Temple Offerings (Yes, Really)
A new chapter! With a breakdown of the specific various grain-offerings, with an initial focus on the different ways a grain-offering could be prepared. With a question as to whether the variety could be brought together to complete a dedication of an offering. With a focus on the impact of the nature of the way the offering is prepared. Also, voluntary offerings that are usually understood to be
Menahot 72: Overriding Shabbat
A daf that covers a range of topics at the end of chapter 5: harvesting a crop for the sake of clearing out the area, rather than for the sake of the harvest... The omer is, of course, supposed to be brought from the standing grain - barley, that is. The Gemara then lists several "less than ideal" ways of offering the omer, all of which are included in the Torah's verse - "you w
Menahot 71: Reaping What You Sow
Exclusions when it comes to harvesting the omer and bringing the offering - including an irrigated field, not fully ripe grain. The offering should come from standing grain, unless there's none to be found. Plus, what happens with fields that are "trimmed" via natural means, such as grasshoppers. Plus, making sense of Rabbi Meir's approach vs. Rabbi Shimon's approach.
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