Three Ingredients
Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food.
Latest Episode
Three Ingredients on restaurant critic anonymity and the Thomas Keller incident (02.07.2025)
Previous Episodes
- Three Ingredients Talk About Charlie Trotter 31.05.2025
- Three Ingredients, Unedited 26.05.2025
- Three Ingredients Raw: Live and Unedited 16.05.2025
- Hospital Food: Why is it so Bad? 06.05.2024
- Episode 10 Bonus 25.04.2024
- Sriracha: Has it become an old lady condiment? 22.03.2024
- Would you eat an armadillo? 26.02.2024
- Is This the World's Strangest Breakfast? 12.02.2024
- How To Feed a Newborn 31.01.2024
- Did Nancy Silverton just revolutionize carrot cake? 22.01.2024
- The right way and the wrong way to cook in someone else's kitchen 11.01.2024
- Episode 5: How Nancy cornered the celery heart market. Thoughts on great dinner parties. 05.01.2024
- Bonus 'Ingredients': A health inspector story plus Ruth's food cart chicken recipe 28.12.2023
- Ruffled feathers at the first James Beard Awards 21.12.2023
- A salty conversation: The mini episode on salt 18.12.2023
- Hawaiian punch and the violence of pesto 13.12.2023
- Episode 2: Critic bait, vanity cooking and the queen of pistachios 06.12.2023
- Episode One 29.11.2023
