Farms. Food. Future.
Farms. Food. Future. examines the major challenges facing smallholder farmers in developing countries, including food security and climate change. Produced by the UN's International Fund for Agricultural Development (IFAD) and hosted by Brian Thomson, the podcast features interviews with experts, partners, celebrities, and farmers. It highlights the role of smallholder farmers as agents of change and covers topics such as climate change, environmental sustainability, gender, youth, nutrition, and indigenous peoples' issues.
Episodes
How technology is closing the rural information gap
Radio is the only means of communication for two thirds of people living in rural Africa, making it an essential and powerful platform that can help drive food security. Now, emerging technology is making it easier than ever for vital information to reach those who need it most.In this episode, we explore how information can efficiently reach rural farmers, from trusted radio broadcasts to new AI-
How inclusive agriculture changes lives
Over one billion people on this planet have a disability, many of them in rural areas. Persons with disabilities play an essential role in food systems, yet many barriers remain to their full participation in rural societies.In this episode, we explore how inclusive rural development changes lives – and what it means to build meaningful routes into agriculture. From training and awareness-raising
Life stories from Peru: Adapting with cacao
Adaptation can seem daunting for rural businesses, but it’s a win-win. By adopting sustainable farming techniques like agroforestry, small-scale farmers can drive economic growth while protecting their land.In the third episode in our “Life stories” mini-series, we head to the Peruvian Amazon to see adaptation in action. Join us as IFAD Recipes for Change chef Waldir Maqque meets with Ruth, whose
Why resilience pays off
For small-scale farmers, resilience isn't just about preventing loses – it's about creating lasting value. That’s why climate adaptation is the key to prosperity, stability and shared growth.As the world looks toward COP30, we unpack why adaptation is one of the smartest investments we can make – and how bold climate action drives thriving rural communities and economies. Plus, we meet with a sma
Ensuring safe, nutritious and sustainable food for all
Around the world, small-scale farmers are pushing our food systems to evolve. They’re the key to producing enough safe, nutritious food to feed the world sustainably.In this episode, we explore how IFAD works hand in hand with rural communities to build a more nourishing future. Learn how innovative agroecology projects are driving economic growth and hear directly from IFAD’s President, Alvaro La
Why investing in rural women is a trillion-dollar opportunity
Rural women are the innovators, leaders and changemakers at the core of our planet’s food systems. That’s why supporting them is essential to building a sustainable future. In honour of the International Day of Rural Women, we’re celebrating their vital contributions. Join us as we explore how empowering women through training, access to resources and leadership opportunities leads to stronger rur
Who’s looking out for our farmers’ mental health?
One quarter of the global labour force works in agriculture, and they know it’s a stressful business. As agriculture becomes increasingly unpredictable, it’s essential to support the mental well-being of our farmers.In this episode, we examine the psychological pressures facing farmers, from climate-related stress to market instability. We also highlight community-based solutions from StrongMinds
Elevating rural voices on the global stage
World leaders will gather in New York for 80th session of the UN General Assembly – where rural communities hit hard by climate change, conflict and hunger have a chance to be heard on the global stage.In this episode, we hear from advocates who are taking action to amplify these rural voices. Join us as we discuss how rural development is financed, the power of building political movements and ho
How do we feed more people with the food we already grow?
In 2022, 1 billion meals a day were wasted, while 783 million people were affected by hunger. There’s plenty of food to go around – it’s just not getting to those who need it. In this episode, we explore three powerful and distinct approaches to transforming our global food systems. Tune in to hear about blending traditional knowledge with modern innovation, using science to breed more resource-ef
Are we ready to listen to young rural people?
Around the world, young rural people aren't just waiting for change – they're making it happen themselves. In this special International Youth Day episode, we spotlight the next generation of agricultural leaders. Join us as we explore how young people are transforming food systems – and how organizations like IFAD support their vision. Find out more: Are we ready to listen to young rura
Slow food, steady change
In this episode, we sit down with IFAD’s newest Recipes for Change chef, Ana Villota whose journey from Ecuador to Canada has shaped her zero-waste, slow-food approach to baking. We also hear from IFAD’s Goodwill Ambassador, Sabrina Elba, about why small-scale farmers are key to climate action, and Talking Foreign Affairs host, Adil Cader, about how global food storie
Life stories from Bangladesh and Colombia
Sometimes, building the future of farming means drawing on centuries-old traditions. Indigenous small-scale farmers can help rural communities around the world forge a new, sustainable path forward.In the second episode of our “Life stories” mini-series, we meet Pallab Chakma from Bangladesh’s Chittagong Hill Tracts and Dayana Domicó from Colombia’s Emberá community. They share powerful stories ab
What’s next for development finance?
What’s next for development finance? It’s increasingly clear the answer must go beyond traditional models. Just look at remittances: the money sent home by migrants now surpasses official aid to low- and middle-income countries. Our challenge is ensuring these flows drive lasting change. As global leaders prepare to meet at the fourth International Conference on Financing for Development in Sevill
Same sky, different soil
Rural communities around the world farm a diverse range of land under one sky. But no matter their varying challenges, they are united by the resilience and ingenuity of their solutions. This episode tells their stories. We talk to British chef and TV presenter Si King – one half of eloved culinary duo The Hairy Bikers – as he meets Mongolian herders balancing tradition with sustainability. T
From farm waste to green fashion
Fashion doesn't just start on the runway. It can have origins deep in a forest or even in the leftovers of yesterday’s meal. On this episode, we’re looking at how communities and creators are turning farm waste into cutting-edge fashion. In the Peruvian Amazon, Indigenous members of the Awajún community are creating Shiringa BioLeather, an eco-friendly alternative to animal leather. And in Italy,
Returning to the land
Migration stories usually go in one direction: away from rural life, towards cities. But around the world, rural people are proving that progress sometimes comes from circling back with purpose. On this episode, we explore the quiet transformation that comes with what is known as reverse migration: where farmers, rural entrepreneurs and young professionals return home with new skills and vision. F
Food that packs a punch in Asia and the Pacific
Sometimes, to transform an entire food system we have to start small. Across Asia and the Pacific, slight changes in food and farming habits are bringing vital nutritional improvements to entire communities. On this episode, we head to Cambodia to learn more. Experts from across the region recently gathered here at an IFAD workshop on nutrition-sensitive agriculture, discussing common challen
From salt to sustainability
Believe it or not, deserts might just be the next frontier in sustainable farming. Agriculture is under threat from extreme heat, vanishing water and salty soil – but innovators are turning these challenges into opportunities. This episode uncovers the breakthroughs keeping fertile land from turning to dust. From salt-defying crops to desert farms that thrive against the odds, meet the farmers and
Weathering the future
From a surprise shower to an unexpectedly cold evening, we all know the weather forecast doesn’t always pan out – and for small-scale farmers who depend on it for their crops, it’s more than just an inconvenience. But what if we could be sure of weather before it strikes? What if we could even influence it?In this episode, we dive into the science and innovation shaping our interaction with the we
Life stories from Suriname and Ethiopia
Where can we learn about the future of farming? We are going right to the source – the rural people who are transforming agriculture. Our new, in-depth “Life stories” mini-series brings their stories to the fore. In this first episode, we travel from the forests of Suriname to the highlands of Ethiopia to meet two inspiring innovators driving change in their communities. Plus, we share
From fantasy to reality
When we think about space technology, we usually picture astronauts and rockets, but there’s a whole new frontier emerging in space for sustainable farming. And what’s fascinating is that this technology isn’t just for outer space – it’s also being applied right here on Earth. Which is why this episode will focus on innovators who are turning what once seemed like science fiction into the far
Biodiversity beyond borders
When we talk about the state of our planet, it’s often in terms of decline or loss. It’s impossible to deny that biodiversity is declining, species are disappearing and deforestation is rampant. But to hold out hope, sometimes we need a more positive narrative.That’s why this episode focuses on the love that drives successful action to protect and restore the planet, in all its diversity: love for
Global youth in action
All over the world, young people use their voice to advocate for a better future – and with almost 800 million of them in rural or semi-urban areas, sustainable rural development is a top priority. In this episode, we're celebrating youth leadership in tackling challenges like climate change, food insecurity and gender inequality. Join us as we hear from six inspiring young changemakers fighting f
Shaping the future of food in 2025
In our first Farms. Food. Future. episode of the new year, we’re looking back at the rural development success stories of 2024 – and setting our sights on what’s to come in 2025.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:Shaping the future of food i
From farm to table: Celebrating a decade of Recipes for Change
Recipes for Change launched in 2014 with a crucial mission – to raise awareness about the impacts of climate change on culinary traditions and the farmers behind them. Since then, the programme has showcased dozens of recipes from around the world in partnership with world-class chefs. Each recipe serves as a window into the rural communities and cultures that work alongside IFAD.In this episode,
The power of South-South and Triangular Cooperation
When rural people in different developing countries exchange knowledge, technology and resources to solve common problems, they can multiply their impact. That’s the power of South-South and triangular cooperation (SSTC).In this episode, we explore how IFAD catalyses SSTC to drive sustainable, inclusive rural development. Join us on a deep dive into the history of SSTC and discover its lasting imp
Strengthening food systems through development finance
With a wide-ranging network of donors, international financial institutions and development agencies, the Global Donor Platform for Rural Development (GDPRD) has become a critical part of the rural development landscape.From the Italian G7 to the world of sustainable blended finance, we take a look behind the scenes of the essential and innovative financial work it does for rural communities aroun
Tackling methane emissions to fast-track climate goals
Methane is the second-largest contributor to global warming after carbon dioxide. And with most of it produced by our food systems, farmers have a critical role to play in reducing emissions.On this episode, we explore practical and sustainable solutions to reduce agriculture's methane footprint. From Mongolia to Kyrgyzstan, join us to find out what IFAD is doing to support scall-scale farmers in
Boosting sustainable farming with bamboo
Bamboo has a rapid growth rate and can sequester carbon from the atmosphere. But despite its potential to contribute to sustainable agriculture, the power of this versatile plant has yet to be harnessed around the world.On this episode, we embark on a journey to the Amazon rainforest in Colombia, where IFAD is supporting rural communities in cultivating a previously undocumented native species of
The Earth’s invisible climate warriors
We might not notice, but beneath our feet our planet is silently tackling climate change. It is estimated that soil-dwelling fungi absorb 13 billion tons of carbon dioxide per year. That’s equivalent to 36 per cent of all fossil fuel emissions!On this episode, we unveil these invisible climate warriors – and discuss how we can protect them and their role in sustainable development. Join us as we e
Transforming Africa's Food Systems
Amid mounting global challenges, ending hunger by 2030 remains stubbornly out of reach. In East and Southern Africa, IFAD is working to get back on track by investing in the people who produce a third of the world’s food: small-scale farmers.In this episode, we dive into the innovations farmers are using to transform the region's food systems for the better. Get the lowdown on nutritional educatio
Building a more nourished future
For rural economies to grow sustainably, simply having food to eat is not enough. Diets must also be nutritious to ensure good health and thriving communitiesOn this episode, we explore how IFAD-funded projects in the Near East, Europe, Central Asia and North are diversifying and strengthening diets among the region's small-scale farmers. Travel from the flourishing school gardens of Tajikistan an
Closing the rural gender gap
Empowering women is essential to transforming our planet’s food systems. That’s why each year, IFAD recognizes projects from around the world that go the extra mile for gender equality.In this episode, you’ll hear from the winners of this year’s IFAD Gender Awards. From changing household norms in Madagascar to amplifying women’s voices in Montenegro, learn how these five trailblazing projects are
Jóvenes innovando la América Latina rural
Con el auge de los teléfonos inteligentes y las redes sociales, las comunidades rurales están ahora conectadas globalmente. En nuestra primera edición en español de Farms. Food. Future., exploramos cómo los jóvenes rurales e indígenas de América Latina utilizan estas plataformas para promover su cultura y la conservación ambiental.Viajaremos por la región, explorando la producción de café agroecol
The Indigenous Peoples stewarding the planet
Indigenous Peoples live in more than 90 countries and account for 6.2 per cent of the world’s population. Yet to this day, they suffer from widespread discrimination.To mark International Day of the World’s Indigenous Peoples, we shine a spotlight on Indigenous Peoples’ role essential role in building a sustainable future. Discover how communities in Peru, Colombia and Puerto Rico are protecting n
Greening the Sahel
Imagine a thin green line of hope stretching 8,000 km across northern Africa, from the Atlantic Ocean to the Red Sea. This is the Great Green Wall: an African-led land restoration project that aims to hold back encroaching desertification in the Sahel.In this episode, we take a close look at what could one day be the largest living structure on our planet. Join us as our Associate Vice-President D
Bridging the nutrition gap in Africa
Despite Africa’s immense potential to feed the world, a fifth of its population struggles with chronic hunger and malnutrition. But from its fields to its markets, small-scale farmers are envisaging a different future.In this episode, we embark on a culinary journey across West Africa and introduce IFAD’s newest Recipes for Change chef, Crystelle Pereira. We also continue our Global Donor Platform
Farming with pride for inclusive agriculture
Rural LGBTQ+ people face significant challenges and discrimination compared to their urban peers. But they are essential to building a more inclusive future for agriculture.To mark Pride Month, we speak with members of the community about their experiences. Hear from LGBTQ+ farmers forging inclusive spaces in vegetable farming, beekeeping and beyond. We also pick up where we left off last episode
Harnessing diversity for agricultural resilience
Food systems transformation must be sustainable and inclusive, so nobody is left behind. With the right support, every farmer can rise above challenges and drive development, while empowering others to do the same.From Malawi to Brazil, hear from farmers with disabilities who are rewriting the agricultural narrative. We also explore the importance of racial equity and food sovereignty in global fo
From bees to trees: bringing nature back into agriculture
It's no secret nature is under threat: the world has seen global wildlife populations drop by two thirds over the past 50 years, and agriculture is partly to blame. But from beekeeping to reforestation, small-scale farmers around the planet are doing their part to reverse this trend.To celebrate World Biodiversity Day, we explore how rural communities are making farming green again. Tune in to hea
Rural Malawians on building back after Cyclone Freddy
In March 2023, Cyclone Freddy swept across Malawi, devastating a country already struggling with hunger and poverty. But a year on, hope for a brighter future is returning to its farms. On this episode, you'll hear directly from the rural Malawians who are building back stronger with IFAD's support. Our Country Director for Malawi, Bernadette Mukonyora, gives us an insight into the path to r
Regenerative agriculture, from soil to sustainability
Despite being a major contributor to global emissions, farming might just hold the key to solving the climate crisis. When agriculture is regenerative, it becomes a win-win for people and planet, increasing food security while protecting the environment.We unpack this method of sustainable farming and explore how small-scale farmers can harness it to lead the way to a food-secure future. Hear from
Agriculture's Indigenous trailblazers
Over 80 per cent of our planet's biodiversity is found on the territories of Indigenous Peoples, who have been farming for generations while caring for forests, deserts, grasslands and oceans. By growing food sustainably, they are leading the way on transforming food systems.On this episode, Indigenous leaders from Nepal, Mexico and Kenya weigh in on what it means to protect the planet while prese
Rural youth rocking the digital age
With smartphones and social media becoming more ubiquitous globally, rural communities that were once remote are finding themselves connected to the rest of the planet.In this episode, we speak to three young YouTubers and TikTokers in Latin America who are bringing their rural lives to the world via our screens. Hear how they’re using their creativity and entrepreneurship to inspire other young p
Women shaping sustainable food systems
Women are the unsung heroes of our world's food systems. They produce up to 80 per cent of all food in developing countries despite being saddled with a disproportionate share of unpaid work, such as childcare and cooking.To mark International Women's Day, we explore how gender inequality and gender-based violence can be overcome to build inclusive, sustainable food systems. From El Salvador
Zero waste, full plates: winning with school meals
Our planet faces a paradox: nearly a third of the world's population experienced food insecurity in 2022, yet a third of the food we grow is never eaten at all. Food loss and waste doesn't just rob billions of nourishment, it unnecessarily drains resources and harms the environment. In this episode, we explore how we can – and must – pursue zero hunger and zero waste as joint goals. In particular,
Swaying the power of seaweed
Seaweed packs a punch. It produces more than half of the world’s oxygen and removes millions of tons of carbon dioxide from the atmosphere each year. It's also incredibly nutritious and easily cultivated, with seaweed farming making up nearly a third of all marine aquaculture. From the Irish Sea to the Pacific Ocean, we explore how this underwater marvel is becoming a key part of the solution to b
Navigating marine biodiversity for a better tomorrow
Marine biodiversity is a precious resource – but it has longer been under threat. Today's coral reefs, for example, cover half the area they did in 1950, and nearly 10% of marine life is at risk of extinction.How can we support small-scale producers who rely on the sea for an income, while protecting it? From aquaculture to the blue economy, we tackle pressing questions about farming and marine li
A bright new year for agriculture
In our final episode of the year, we hear from a range of climate leaders and how they plan to tackle some of the planet’s greatest challenges. IFAD Vice-President Gérardine Mukeshimana gives insight into the challenges faced by rural people, followed by fellow IFAD colleagues explaining how we can improve the lives of small-scale farmers.Xenya Scanlon from UNCCD, tells us about the ongoing battle
Investing in a Climate-Resilient Future
COP28 is just around the corner – our 50th episode focuses on small-scale farmers and their resilience in the face of climate change. Discover how the Adaptation for Smallholder Agriculture Programme (ASAP) strengthens rural communities.Jahan-Zeb Chowdhury runs us through IFAD’s initiatives for COP28, followed by climate experts Hisham Zehni and Flavia Perusini. Next up, we take a closer look at t
Harvesting Equality in Rural Households
Rural women are at the heart of the agricultural world. Yet many inequalities persist. Tshering Choden explains how IFAD is actively combatting these existing inequalities. On this note, Philippe Remy follows with captivating success stories from Malawi.In Latin America, rural women’s leaders speak about closing the gender gap in decision-making. This month we’re also launching a new mini-series o
Counting the Cost of Malnutrition
In this episode, we’re tackling malnutrition. In the spotlight we have an intriguing report on obesity in developing countries. Then we speak to IFAD's Lead Technical Specialist on Nutrition, Joyce Njoro, about the factors driving food inflation and its impact on access to healthy diets. Also in episode 48, Nadine Gbossa shares with us the key findings from this year's UN Food Systems Stocktaking
Future Proofing Farming for Youth
The future of farming lies with young farmers and rural youth. But how do we go about engaging young people in agriculture to enhance productivity and empower individuals. That's the question we want answers to in this podcast. First we talk to IFAD’s lead youth expert, Rahul Antao. We also hear from Mollie Brennan about the Decent Work for Equitable Livelihoods Coalition. And then we speak to Emm
Rocking Remittances for Rural Development
This month we take a deep dive on the issue of remittances and how money sent home can be a force for good in rural development. We talk to IFAD’s Financing Facility for Remittances Pedro de Vasconcelos. Also Bibiana Vasquez speaks to regional work on remittances in Africa. And we hear from David Berno an expert on digital remittances. Plus Guillaume Top talks about the power of remittances in Mal
Saving SIDS' Food Security from Climate Impacts
In this podcast we are looking at Small Island Developing States (SIDS), food security and climate change. We talk to IFAD climate specialist Oliver Page, and we also hear from IFAD projects working with SIDS in the Philippines, Haiti and Tonga.July sees the UN’s Food Systems Summit Stocktake taking place in Rome. We’ll be talking to Stefanos Fotiou, Director of the UN Food Systems Summit Coordina
Working with Water Scarcity
We’re turning the spotlight on the Near East and North Africa to look at one of the major issues facing the region – water scarcity. With the UN’s climate summit later this year – COP28 – taking place in the United Arab Emirates – water scarcity and food security are top of the agenda. In the podcast we’ll be talking to IFAD’s regional lead Dina Saleh. After that we’ll be visiting projects dealing
Bigging-Up Biodiversity
We’re getting in the biodiversity groove ahead of International Biodiversity Day on May 22nd. We speak exclusively to the acting Executive Secretary of the UN’s Convention on Biological Diversity, David Cooper. Then we’ll be hearing from IFAD’s lead on biodiversity Marie Aude Even. After that, in honour of the UK coronation we’re taking a little bit of a regal detour. We’ll be talking to David Cop
Innovating for a sustainable farming future
This month’s edition of Farms.Food.Future. is all about innovation. Donal Brown talks about how IFAD is innovating in projects around the world. This month, we're also featuring some amazing game-changers in the industry. First we have Mai Ann Healy from BioFiltro, who's revolutionizing wastewater treatment with their innovative worm castings technology. And we talk to Shalom, CEO of Avenews, who'
Bridging the Digital Gender Gap
In this podcast we look at International Women’s Day 2023, which explores the impact of the digital gender gap, speaking to IFAD's Ndaya Beltchika. We also talk to ecommerce professional, Shelley Burich, from Samoa, and Elsie Du Bray from the Lakota Nation in North America about food sovereignty. We hear about the latest on the ever changing donor landscape with IFAD's Ron Hartman. Then, as he hit
Promoting Indigenous Voice
This month we talk about a crucial yet underrepresented group in the fight for climate change: Indigenous Peoples. Join us on our travels around the world and hear what chefs, activists and experts have to say about the issues most important to their communities, ahead of IFAD’s Indigenous Peoples’ Forum in February. Up first, we chat with IFAD’s very own Ilaria Firmian, a Senior Technical Special
Putting our Money Where our Mouth is
It’s the end of the year, and we’re jumping headfirst into 2023. First, we introduce a soon-to-be familiar face: our new president, Alvaro Lario, who talks about his plans for IFAD. We then turn to Satu Santala, Associate Vice-President of the External Relations and Governance Department at IFAD, who talks to us about the year ahead and the agency’s priorities for the upcoming funding cycle. She a
Building Biodiversity for a Successful Farming Future
As we near next month’s UN Biodiversity Conference – COP 15 – we take a look at a different side of climate change: biodiversity and conservation. On this month’s episode, Senior Biodiversity Specialist Nadine Azzu tells us about her expectations for the conference, and we learn more about the landmark agreement that first brought biodiversity to the table: The Convention on Biological Diversity.
The Inside Scoop on Climate Change in Africa
This month’s episode of Farms.Food.Future is all about climate change in Africa. We focus on accomplishments – and shortcomings – on the continent. IFAD’s own Jo Puri introduces IFAD’s climate goals and the expectations for COP27. Our regional specialists Paxina Chileshe and Pathe Sene give us updates on projects in Africa as well as an African perspective on expectations for COP27. We talk to a c
Fighting Climate Change in South Asia
From chefs in India to fisheries in the Maldives, on this month’s episode of Farms.Food.Future. we examine how the relationship between agriculture and climate change is affecting South Asia. We also reflect on 75 years of independence in India and Pakistan and learn about IFAD’s work in Bhutan and the Maldives. Having spoken to youth leaders and participants, we wrap up our agribusiness hubs mini
Racking up Renewables in Africa
This month we’re focusing on renewable energy. Fossil fuels are dwindling and access to energy is already a scarcity in Africa. Now, people are turning to renewable energy technology. We’ll first talk with energy specialist Dan Martin to learn about these technologies and how IFAD incorporates them into their projects. We also talk to a farmer to learn more about the reality of renewable energies
Good Nutrition Better Lives - Focus on Africa
In Africa, just under 800 million people are facing food insecurity. And that situation is made worse by a triple crisis - COVID-19, climate change and conflict. In this podcast our team in Nairobi, Dakar and Cairo take us on a journey through the nutrition landscape for small scare farmers across the continent of Africa. Also in podcast 34 we go to Lesotho to see how CO2 emissions from farming ar
Building Resilience in a Time of Famine
20 million people in the Horn of Africa are at risk of starvation, largely due to a four year drought which has created the driest conditions in the area in forty years. Dr. Joseph Awange and IFAD’s Satu Santala look at the root cause of famine and the solutions we can put in place. Also joining us is climate specialist Paxina Chileshe who looks at resilience building for rural communities in east
Insects as Food and Feed
This month's episode focuses on the use of insects as food for humans and feed for livestock. Dr. Eric Smaling from Wageningen University provides a global perspective on increasing the impact of edible insects. Dr. Sevgan Subramanian at ICIPE talks about turning plagues of pests into protein. IFAD's Antonio Rota also joins us. Chef Joseph Yoon of Brooklyn Bugs and Shobhita Soor of Legendary Foods
Closing The Social Justice Gap
This month we focus on the issue of social justice for rural communities. We talk to IFAD’s Associate Vice President Jo Puri about the problem of growing social inequality. Wageningen University's Professor Ken Giller looks at how food systems can be transformed for rural prosperity. And then Food For Soul's Lara Gilmore tells us how she and her Michelin starred chef-husband, Massimo Bottura, are
Putting Nature at the Heart of Farming
In this month’s edition we focus on biodiversity and agriculture. As the CBD COP15 takes place in China we're talking about a new biodiversity strategy – putting sustainable agriculture at the heart of IFAD’s operations. Also we’ll be hearing from IFAD projects that mainstream biodiversity conservation in Haiti, Turkey and Eswatini. And we see how ecological farming in Bangladesh is reaping reward
Gender Equality Today for a Sustainable Tomorrow
In this month’s edition we’ll be focusing on International Women’s Day 2022. We’ll be talking to the IFAD gender and social inclusion lead Ndaya Beltchika. Also we have news from projects that won the IFAD Gender Awards with reports from Tunisia, Nigeria, Kenya, Nicaragua and the Philippines. And we’ll also be hearing from a Buddhist nun in South Korea. Known as the philosopher chef, Jeong Kwan ha
What's in Store for Food Security and Farming in 2022
Three big things for 2022 in the world of food security and agricultural development - we'll be finding out all about that with IFAD’s Associate Vice President Dr Jo Puri. Also we check in on how the UN Decade of Family Farming is doing as it approaches it's third birthday. Plus fish farming in Zambia and Uganda. We find out what canoes have got to do with adapting to climate change in Tonga. And
Innovating Agriculture Into the Future
In our end of year edition we’re focusing on all things innovative in the world of agriculture with agro-preneurs from Australia, Africa and Asia. We're talking to the people at Nurture Farm who are helping small scale farmers access the right information at the right time. We’re finding out how Eden Green Technology are changing communities with just 1 1/2 acres. And forget Hello Kitty we're sayi
Expanding the Blue Economy in East and Southern Africa
In this month’s edition we focus on the blue economy in East and Southern Africa and potential opportunities and the challenges for government, the private sector and small-scale producers. Speaking to us is IFAD’s Sara Mbago-Bhunu, ocean expert Dr. Ishmeal Kimirei and aquaculture specialist Richard Abilla. We’ll also hear from the private sector and the people on the ground as talk to small-scale
Adapt Now - climate change and small scale farmers
In this month’s edition we focus on climate change and farming, talking with Simon Wilson of the Green Climate Fund. IFAD’s Jyotsna Puri will be telling us about ASAP+ as we approach the UN Climate Summit, COP26, in Glasgow. Also there's a new report on crops and climate change from the University of Cape Town. And IFAD’s President, Gilbert Houngbo, talks about the findings in IFAD’s Rural Develop
Balancing Biodiversity with Agricultural Development
We’re focusing on the upcoming UN Convention on Biological Diversity meeting, which is taking place in China this October. With agriculture one of the major causes of biodiversity loss, IFAD's Jo Puri will be talking about how can we balance biodiversity conservation with agricultural development. And Renée Ankarfjärd will be telling us all about the Biodiversity Advantage Two Report. Also we’ll b
Connecting Farmers to the Food Systems Summit
In this month’s edition we continue to focus on the first ever UN Food Systems Summit and we’ll be hearing from IFAD's President Gilbert Houngbo and hearing the messages for the Summit from farmers living in developing countries. We talk to Ertharin Cousin, one of the official Champions of the Summit, CEO and President of Food Systems for the Future, and ex-head of the World Food Programme. Also w
Food Systems Facing the Future
In this episode, we hear from IFAD’s Associate Vice President Donal Brown, who tells us about how IFAD is preparing for the UN’s Food System Summit and gives us updates on the COVID 19 crisis. We then cross over to Peru for the final part of our series on Women Leaders in Afro Caribbean Communities in South America, this time focusing on climate change. After that, we have news on vertical farming
Food systems: From Farm to Plate
In this month's episode, we focus on food systems. Kicking off we have Martin Frick, Deputy Special Envoy for the Food Systems Summit, who tells us what exactly a food system is. We then check in with IFAD’s Associate Vice President Meike van Ginneken about IFAD's perspectives on the summit and what it can bring to the debate. Next, we talk gender and cuisine with Brazilian Chef Bela Gil, who also
Putting Environment at the Heart of Farming
In this episode we celebrate World Environment Day. IFAD’s Marie Haga and Jo Puri talk about how IFAD is balancing development and the environment when it comes to development. And then with Africa Climate Week coming up we have innovative tales from East and Southern Africa. Plus a new report on Nature Based Solutions in agriculture. We talk to Kehkashan Basu, a UN Human Rights Champion, about ho
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