Radio Cherry Bombe
Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond talks to chefs, bakers, creatives, and entrepreneurs. The podcast is produced by The Cherry Bombe Podcast Network.
Episodes
Levain Bakery’s Cookie Queens, Connie McDonald & Pam Weekes
For today’s show, we’re airing our first joint episode with She’s My Cherry Pie, Cherry Bombe’s baking podcast hosted by Jessie Sheehan. Today’s guests are Connie McDonald and Pam Weekes, the founders of Levain Bakery, the beloved New York bakery known for its signature thick cookies. Levain started as a small bread shop on the Upper West Side in 1995, and has since grown into one of the most reco
Link In Bio’s Rachel Karten: Substack Star & Social Media Expert
Today’s guest is Rachel Karten, the social media strategist, writer, and creator of the must-read Substack newsletter Link in Bio. Rachel, a Bon Appétit alum and Cherry Bombe 2026 Power List honoree, is one of the smartest people thinking about social media today.
Rachel joins host Kerry Diamond to talk about what’s happening on Instagram right now, why follower counts don’t mean what they used to
Ligaya Mishan & Tejal Rao, The Modern Restaurant Critics Of The New York Times
Today’s guests are Ligaya Mishan and Tejal Rao, the co-chief restaurant critics at The New York Times. Ligaya is based in New York City, while Tejal is based in Los Angeles, and together they’re bringing a fresh perspective to one of the most influential roles in the food world. Ligaya and Tejal are also featured on Cherry Bombe’s 2026 Power List.
Ligaya and Tejal join host Kerry Diamond to talk a
Kismet’s Sara Kramer & Sarah Hymanson Took A Chance On L.A. And Each Other
Today’s guests are Sara Kramer and Sarah Hymanson, chefs and co-owners of Kismet, the beloved Los Angeles restaurant they opened almost a decade ago. Sara and Sarah received Cherry Bombe’s Bombesquad Award last week at the 2nd Annual Cherry Bombe Power Awards in Los Angeles.
The duo joins host Kerry Diamond to talk about Kismet and how it has evolved over the years, their partnership, and what it
Chef Claudette Zepeda On Life Changing Experiences & “Cooking The Borderlands”
Today’s guest is Claudette Zepeda, award-winning chef, mom, self-described border kid, poet, and author of the new cookbook “Cooking the Borderlands: Spice and Smoke Between Mexico and the States.” Claudette’s book is a deeply personal celebration of the food, family, and culture that shaped her, from Tijuana and San Diego to Jalisco and beyond.
Claudette joins host Kerry Diamond to talk about the
Clementine’s Ice Cream Founder Tamara Keefe On Gooey Butter Cake & Big Dreams
Today’s guest is Tamara Keefe, founder and CEO of Clementine’s Ice Cream, the St. Louis–based creamery known for its inventive flavors, ice cream parlors, and devoted following. Tamara started Clementine’s after walking away from a successful corporate career, and has since grown the company from one tiny neighborhood ice cream parlor into a nationally recognized brand.
Tamara joins host Kerry Dia
Gage & Tollner’s Sohui Kim On The Spirit Of Edna Lewis
Today’s guest is Sohui Kim, the chef behind Brooklyn’s historic Gage & Tollner and the always-fun Insa. Sohui is one of New York City’s most talented and thoughtful chefs, known for bringing deep respect, creativity, and a personal point of view to everything she cooks.
Sohui joins host Kerry Diamond to talk about Gage & Tollner, including the recent benefit dinner she hosted for the Edna Lewis Fo
Matty Matheson And Michelle Rabin Of “Just A Dash” Talk Culinary Chops, Chaos & “The Bear”
Today’s guests are Matty Matheson and Michelle Rabin, the duo behind “Just A Dash,” the cooking show on Netflix that’s equal parts chaos, comedy, and culinary skill. Matty, the show’s chef, is also a star of “The Bear,” a restaurateur, hardcore band frontman, creator of the Matheson Food Company, husband, and dad. Michelle, meanwhile, is a culinary producer, food stylist, on-screen problem-solver,
Chef Angie Rito Of Don Angie And San Sabino Stops By For A Chat And A Few Laughs
Today’s guest is Angie Rito, co-chef and co-owner of the beloved West Village spots Don Angie and San Sabino. Angie and her husband Scott Tacinelli are known for their inventive, craveable takes on Italian-American food.
Angie joins host Kerry Diamond to talk about life at the restaurants, her pivot from journalism to the kitchen, and the story of her family’s popular neighborhood bakery in Cleve
Ashley Graham’s Sparkling New Chapter
Today’s guest is Ashley Graham, the model, entrepreneur, advocate, and co-founder of Lucci, a Lambrusco brand inspired by her love of food, wine, and Italy. A trailblazer in fashion and a champion of body confidence and inclusion, Ashley is now bringing that same energy to the wine world.
Ashley and host Kerry Diamond discuss the origin story of Lucci, from a dinner in Los Angeles to a DM to an It
Pastry Chef Michelle Palazzo Of Frenchette And Le Rock Talks Mom Life, Hot Dogs & Decadent Desserts
Today’s guest is Michelle Palazzo, the superstar pastry chef behind some of New York City’s most beloved restaurants and desserts. Michelle oversees the pastry teams for the group that includes Frenchette, Le Rock, Le Veau d’Or, Frenchette Bakery at the Whitney, and the brand-new Wild Cherry.
The last time Michelle joined us, she was making her podcast debut. Fast forward, she’s a mom and leading
Roman Pasta & Real Talk With Chef Hillary Sterling Of Ci Siamo And “Ammazza!”
Chef Hillary Sterling of NYC’s Ci Siamo finally has a cookbook to call her own. “AMMAZZA! Culinary Adventures from New York to Italy and Back Again” is out tomorrow and showcases everything Hillary loves to make, from Roman pastas to Mexican food to Jewish classics with a twist. And the title? Ammazza is Italian for “you killed it,” “you slayed,” or good old “wow!”
Hillary joins host Kerry Diamond
“Revel” Author Mariana Velásquez On Hosting, Heartbreak & Rewriting Her Story
For our final episode of “The New Home,” our miniseries in partnership with Fisher & Paykel, we’re spotlighting Mariana Velásquez. A celebrated food stylist and author of the new book “Revel: A Maximalist Guide to Having People Over,” Mariana is known for her lush, layered aesthetic and her belief that food is meant to be experienced as a full table, not just individual dishes.
She joins host Kerr
How Interior Designer Young Huh Unlocked Her Creative Calling
For our third episode of “The New Home,” our miniseries in partnership with Fisher & Paykel, we’re spotlighting Young Huh, interior designer, author, and founding member of the AAPI Design Alliance. Her new book, “A Mood, A Thought, A Feeling: Interiors,” offers a glimpse into her thoughtful, color-driven approach to design and the philosophy behind her work.
Young joins host Kerry Diamond to talk
Ghia Founder Mélanie Masarin On Her Debut Cookbook “Riviera”
For episode two of “The New Home,” our miniseries in partnership with Fisher & Paykel, we’re spotlighting Mélanie Masarin. Founder of the nonalcoholic apéritif brand Ghia and author of the new cookbook “Riviera: Recipes from the Coast of France and Italy,” Mélanie is known for her distinct point of view—whether she’s building a category-defining beverage brand or creating a cookbook inspired by he
Donna Hay, The Australian Food Media Icon, Shares Her Origin Story
We have a special mini series debuting today in partnership with Fisher & Paykel called “The New Home.” Over the next few weeks, host Kerry Diamond will be in conversation with some amazing women about their lives, their kitchens, and their inspiring careers. We’re starting with an icon who has influenced Cherry Bombe with her food styling, photography, and wholehearted approach to home cooking. I
Sabrina Rudin Of Spring Cafe Aspen On Eating Healthy, Making Music & Turning 40
Today’s guest is Sabrina Rudin, founder of Spring Cafe Aspen, the organic, plant-powered restaurant with locations in Aspen and New York City. She’s also the author of the new cookbook “Healthy with a Side of Happy: 100 Plant-Based Recipes to Feed Your Family.”
Sabrina joins host Kerry Diamond on her 40th birthday to talk about launching Spring Cafe with no restaurant experience, bootstrapping the
Losophē’s Aisha Tyler On Margaritamaxxing, Hollywood & The Entrepreneur Life
Today’s guest is Aisha Tyler—actor, director, comedian, podcast host, and now beverage entrepreneur. You might know Aisha from “Criminal Minds: Evolution” or “Friends,” but these days she’s also the founder of losophē, a line of organic, ready-to-drink cocktails designed to bring the bar experience home.
Aisha joins host Kerry Diamond to talk about her wildly multi-hyphenate career and why she’s a
Asma Khan Live At Jubilee NYC 2025
Today’s episode is a special live recording from Jubilee 2025 in New York City, featuring Asma Khan, chef, restaurateur, author, and one of the most powerful voices in food today. Asma is the chef-owner of London’s Darjeeling Express, the author of “Monsoon: Delicious Indian Recipes for Every Day and Season,” “Chef’s Table” star, and a fierce advocate for women everywhere.
Asma joins host Kerry Di
Lucie Franc de Ferriere On Buttercream Secrets & Her Debut Baking Book
Today’s guest is Lucie Franc de Ferriere, the self-taught baker and founder of From Lucie, the popular East Village bakery known for its mini cakes, chocolate chip cookies, and French-inflected charm. Lucie is also the author of the new cookbook “Cake From Lucie: Recipes and Techniques From the French Countryside to New York City.”
Lucie and host Kerry Diamond discuss how the book blends her upbri
Donna Lennard Of il Buco Restaurant On 90s Nostalgia, Thoughtful Expansion, And Hard-Earned Success
Today’s guest is Donna Lennard, the founder of il Buco and one of the defining figures of downtown New York dining. Since opening il Buco in 1994, Donna has slowly and thoughtfully built a hospitality group founded on passion, great ingredients, and welcoming vibes. The business includes il Buco Alimentari in NYC, il Buco outposts in Amagansett and Ibiza, il Buco Vita shops, and a line of il Buco
How Molly Irani Of Chai Pani Took A Leap Of Faith That Changed Her Life
Today’s guest is Molly Irani, co-founder and chief culture officer of the award-winning Chai Pani Restaurant Group in Asheville, North Carolina, and author of the new book, “Service Ready: A Story of Love, Restaurants, and the Power of Hospitality.” Back in 2009, Molly and her husband, Meherwan, were facing an uncertain future during the financial crisis when he proposed something unexpected: open
The Tuscan Life With Cookbook Author Amber Guinness
Today’s guest is Amber Guinness—cookbook author and co-founder of The Arniano Painting School. Amber grew up in the Tuscan countryside, where food was a way of life and meals were all about gathering, generosity, and instinct.
Amber joins host Kerry Diamond to talk about her latest book, “Winter in Tuscany: Cozy Recipes and the Quanto Basta Way,” and the philosophy that guides her cooking: quanto
Ham El-Waylly Wants To Cook With Ms. Rachel And Lady Gaga
Today’s guest is Ham El-Waylly—chef, recipe developer, restaurateur, and author of the new cookbook “Hello, Home Cooking: Doable Dishes for Every Day.” Ham is also the co-founder of the Brooklyn restaurant Strange Delight and part of an NYC culinary power couple with his wife, Sohla El-Waylly.
Ham joins host Kerry Diamond to talk about growing up in Doha, watching “Yan Can Cook” on repeat, meeting
The Coolest Lady In Food, Ruthie Rogers Of The River Cafe In London
Today’s guest is Ruthie Rogers, the legendary chef and restaurateur behind The River Cafe in London, and she joins host Kerry Diamond to talk about her latest book, “Table 4 at The River Cafe.” Inspired by her popular podcast, “Ruthie’s Table 4,” the book features conversations with the likes of Nigella Lawson, Tina Fey, Greta Gerwig, Alice Waters, Tracey Emin, and dozens of other forces from the
Life, Love & How To Peel Garlic With Goodstory’s Lydia Keating And Hot Side’s Max Baroni
Today’s guests are Lydia Keating and Max Baroni—content creators whose worlds span storytelling, cooking, and social media. Lydia is the founder of the Goodstory run club and is known for her thoughtful approach to online life and community-building. Max is a chef and author of the Hot Side Substack, where he shares approachable recipes and kitchen know-how.
Lydia and Max join host Kerry Diamond t
Ballymaloe House Pastry Chef JR Ryall Wants Everybody To Be Happy
Today’s guest is JR Ryall, head pastry chef of the legendary Ballymaloe House in County Cork, Ireland. JR has been part of the Ballymaloe family since he was a teenager and has spent more than two decades helping carry forward the restaurant’s extraordinary culinary legacy. He’s also the author of the beautiful cookbook, “Ballymaloe Desserts: Iconic Recipes and Stories from Ireland.”
JR joins host
Our Favorite Spice Girl, Sana Javeri Kadri Of Diaspora Spice Co., Is Now A Cookbook Author
Today’s guest is Sana Javeri Kadri, the founder of Diaspora Spice Co. and author of The Diaspora Spice Co. Cookbook. Sana and her team spent six years working on the book, and she joins host Kerry Diamond to talk about the care that went into collecting 85 recipes from Diaspora Co.’s farm partners over the course of a four-month tour, and translating them into home cook-friendly versions. The resu
Britton Smith Of Britton & The Sting On Making Music And Making A Difference
Today’s guest is Britton Smith—Broadway actor, Tony Award winner, activist, and frontman of the band Britton & The Sting. Britton is a founding member of the Broadway Advocacy Coalition, the arts-and-activism organization that received a Special Tony Award in 2020. Onstage, he’s appeared in shows like “Shuffle Along,” “After Midnight,” and “Be More Chill.” Offstage, he’s building something entirel
Padma Lakshmi On Her New Show, “America’s Culinary Cup”
Today’s guest is Padma Lakshmi—TV host, executive producer, bestselling cookbook author, and longtime friend of Cherry Bombe. Padma has a brand new show debuting Wednesday on CBS—“America’s Culinary Cup.” Not only is she the host, but she’s also the creator and executive producer of what she hopes will become America’s most prestigious culinary competition. One talented chef contestant will not on
Cookbook Author Ella Quittner Is “Obsessed With The Best”
Today’s guest is Ella Quittner, journalist, mom-to-be, and the author of the wildly inventive cookbook “Obsessed With the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests.” Ella is known for her rigorous (some might say obsessive) recipe testing and her sharp, funny writing, which has appeared everywhere from The New York Times and New York Magazine to Food52, where her “a
From The Archives: Ina Garten On Her Memoir, Jeffrey, The Barefoot Contessa Days, And Childless Cat Ladies
Today, we’re re-airing one of our favorite Radio Cherry Bombe episodes. Ina Garten joins host Kerry Diamond to talk about her memoir, “Be Ready When The Luck Happens.” Ina shares what she learned about herself while writing the memoir, why she included stories about her unhappy childhood, overcoming hardships with her husband Jeffrey, and their decision not to have children. She also talks about h
Alyse Whitney Of “Big Dip Energy” On Joy & Body Positivity
Today’s guest is Alyse Whitney, the author of “Big Dip Energy,” a celebration of dips for parties, dinner, dessert, and everyday life, and a host and judge on food TV shows including “Easy-Bake Battle,” “Pressure Cooker,” and “Chopped.” Alyse joins host Kerry Diamond to talk about her path from entertainment journalism to food media and how her love of hosting and feeding people became the foundat
Nyesha Arrington Of “Next Level Chef” On How To Level Up Your Life
Today’s guest is Nyesha Arrington, one of the stars and judges of Fox’s hit competition series “Next Level Chef.” Nyesha is one of the most inspiring chefs in the culinary world today—known not only for her talent and leadership, but also for her commitment to wellness, longevity, and changing the way chefs think about mental and physical health. Season 5 of “Next Level Chef” just kicked off, and
Natasha Pickowicz Wants Everyone To Hot Pot
Today’s guest is Natasha Pickowicz—pastry chef, author, community builder, and one of Cherry Bombe’s most beloved cover stars. Natasha is back on the show to celebrate her brand-new cookbook, “Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting,” a deeply personal and joyful exploration of hot pot as food, ritual, and a way of bringing people together. Known for her iconic cake
Chef India Doris Of Markette Says Head Down, Knife Sharp, Crack On
Today’s guest is India Doris, the chef and co-owner of Markette, one of Manhattan’s most exciting new restaurants. Born and raised in West London, India has been cooking in professional kitchens since she was 15 and has built a remarkable career defined by ambition, grit, and deep respect for craft. After honing her skills in European fine dining kitchens and working closely with the late, beloved
Meredith Hayden Of Wishbone Kitchen On Martha, Meal Kits & Turning 30
Happy New Year, Bombesquad! For our first episode of 2026, we’re kicking things off with Wishbone Kitchen’s Meredith Hayden, the cookbook author, recipe developer, and private chef who happens to be one of the biggest culinary stars around right now. Meredith is known for her intuitive approach to home cooking, her seasonal sensibility, and her thoughtful way of blending food, style, and everyday
Molly Baz, Live At Jubilee L.A., Our Final Episode Of 2025
For our last episode of 2025, we’re bringing you a special episode recorded live at Cherry Bombe’s Jubilee conference in Los Angeles this September. Molly Baz, the cookbook author, recipe developer, and entrepreneur, joins host Kerry Diamond on the Jubilee stage for a thoughtful and candid conversation.Molly talks about coming into her own creatively in L.A., building her food businesses from the
Romilly Newman On Romanticizing Her Life, Hosting Rules, And Being A Martha
Today’s guest is Romilly Newman, the chef, food stylist, creative host, and style icon who’s been captivating the culinary world since she was just 11 years old. A former Cherry Bombe intern, Romilly has grown into a singular creative voice, known for her impeccable taste, thoughtful hosting, and romantic approach to everyday life. Romilly joins host Kerry Diamond to discuss whether the potluck is
Holiday Treats & Tenacity With Hawksmoor Pastry Chef Carla Henriques
Today’s guest is Carla Henriques, the international group executive pastry chef for the Hawksmoor restaurant group. Nicknamed the “Queen of Puddings” by her colleagues, Carla has helped shape Hawksmoor’s popular dessert menu, from its legendary sticky toffee pudding to seasonal British classics and inventive ice creams.Carla joins host Kerry Diamond to talk about growing up in Lisbon, how her mom’
Teya Kepila Of The Turmeric Times Is Wise Beyond Her Years
Today’s guest is Teya Kepila, the storyteller behind The Turmeric Times and founder of The Ceramics Ceremony. Her approach to ceramics is deeply sensory—rooted in breath, ritual, nourishment, and a desire to make objects that support daily care. Whether she’s creating a vessel, crafting a plant-based recipe, or writing about intimacy and intuition, Teya brings an intentionality that radiates throu
Let’s Party Author Dan Pelosi Is A Homebody At Heart
Today’s guest is Dan Pelosi, the beloved cook, creator, and entertaining expert known for his comforting Italian American dishes, cozy kitchen content, and vibrant community of followers. Over the past few years, Dan has become one of the most recognizable and adored figures in the world of home cooking. He’s also the bestselling author of the cookbooks “Let’s Party” and “Let’s Eat.” Dan joins hos
Roti Brown On Hosting, Creativity, And Betting On Yourself
Today’s guest is Roti Brown, the Los Angeles–based creative director, host, and content creator known for her cinematic tablescapes, cultural fusion recipes, and modern approach to gathering. Roti’s rise has been anything but conventional—after studying political science and briefly considering law school, she found her way into the worlds of fashion, content, and food, ultimately carving out a cr
Buttercream & Beyond: What's Next For Cake Artist Aimee France
Today’s guest is Aimee France, the self-taught cake artist also known as yungkombucha420. Aimee is one of the most original cake artists and content creators working today. She’s also one of the cover stars of our brand-new holiday issue of Cherry Bombe Magazine, The Cake Issue, which is especially fitting given how much she’s influenced the cake world over the past few years.A native of New Hamps
Thanksgiving Special: Tommi Vincent And The Table Of Life
Happy Thanksgiving! Today, we’re bringing you a heartfelt and grounding conversation with Tommi Vincent, the author of the brand-new book “The Table of Life: Nourishing the Soul with Food, Love, and Faith.” Tommi is known for her wisdom, warmth, and generosity, and her new book blends memoir, life lessons, and recipes into one powerful package.Tommi joins host Kerry Diamond to talk about the power
Thanksgiving & A Few Laughs With Chef Vivian Howard Of Kitchen Curious
We’re thrilled to welcome chef, author, TV host, and proud PBS champion Vivian Howard back to Radio Cherry Bombe. Vivian has long been one of the most thoughtful, curious voices in food, so it’s no surprise that her latest PBS series is called “Kitchen Curious.” Vivian joins host Kerry Diamond to talk about the show and, of course, Thanksgiving, from turkey to sides to the pecan pie recipe on the
Our Thanksgiving Episode: Melissa Clark Of NYT Cooking Is Here To Talk Turkey
Just in time for Thanksgiving, we’re bringing you a special episode with Melissa Clark, the beloved New York Times food writer and trusted voice behind some of the most popular recipes on NYT Cooking. She has also authored or co-authored 48 cookbooks, so it’s clear Melissa knows her stuff (and her stuffing). She joins host Kerry Diamond to talk Turkey 101—everything from brining to basting, roasti
Joanna Calo & Courtney Storer Of The Bear, Live From Jubilee L.A.
It’s a special episode of Radio Cherry Bombe recorded live at our very first Jubilee L.A. conference this past September! Host Kerry Diamond sits down with two of the powerhouse women behind the hit series “The Bear:” Executive Producer Joanna Calo and Co-Executive Producer and Culinary Producer Courtney Storer. Joanna has worked on “Hacks,” “BoJack Horseman,” and the Marvel film “Thunderbolts,” w
It’s Our Superstar Episode With Julia Roberts, Ayo Edebiri, And Padma Lakshmi
It’s a special two-part episode of Radio Cherry Bombe! First up, host Kerry Diamond talks to Julia Roberts of “Pretty Woman” and “Erin Brockovich” fame and Ayo Edebiri of “The Bear,” who were in London for the press tour of their new film, “After the Hunt,” directed by Luca Guadagnino of “Challengers,” “Call Me By Your Name,” and “I Am Love.” They discuss mentorship, favorite birthday cakes (Ayo a
How To Trust Your Gut, With Jewelry Designer & Cookbook Author Jennifer Fisher
Jennifer Fisher is back on the pod! You might know Jennifer as the designer behind her namesake jewelry line beloved by everyone from Selena Gomez to Michelle Obama. But there’s another side to Jennifer: she’s a big foodie and wellness enthusiast, and she’s here to talk about her brand-new cookbook, “Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable.”Jennifer joins host Kerry Diamo
Globetrotting Chef Siobhan Detkavich Wants To Know If You’re A Traveler Or A Tourist
Siobhan Detkavich made history as the youngest contestant and the first Indigenous woman to compete on “Top Chef Canada,” where she wowed audiences with her honesty and heartfelt food. Today, Siobhan continues to work as a chef, but she is also part of the travel industry as a Travel Expert for Flight Centre, which has helped her fulfill a lifelong dream to see the world. The globetrotter joins ho
All The Cool Girls Get Fired, With Kristina O’Neill & Laura Brown
If you’ve ever been fired or think it could happen to you one day, don’t miss today’s Radio Cherry Bombe. Authors and longtime friends Laura Brown and Kristina O’Neill join host Kerry Diamond to talk about their new book, “All the Cool Girls Get Fired: How to Let Go of Being Let Go and Come Back on Top.” Laura and Kristina were two of the most respected and celebrated editors-in-chief in the media
From Toronto To The Top: Janet And Jennifer Zuccarini On Sisterhood And Success
Today’s guests are Janet and Jennifer Zuccarini, the dynamic, Toronto-born sisters who have each built inspiring, creative companies. Janet is the founder and CEO of Gusto 54 Restaurant Group, which includes celebrated spots like Felix in Los Angeles and Trattoria Nervosa in Toronto, and is a judge on “Top Chef Canada.” (Check out all of Janet’s restaurants here.) Jennifer is the founder and CEO o
Fine Dining Meets Feel-Good Food With Goop Kitchen’s Kim Floresca
Chef Kim Floresca’s career has taken her from the world’s top restaurants to one of L.A.’s most buzzed-about fast-casual projects. After training at the Culinary Institute of America, Kim cooked at fine dining destinations including El Bulli in Spain and Per Se in New York City, and spent time as a private chef before making the leap to Goop Kitchen, the clean-eats concept from Gwyneth Paltrow’s G
The Fun-Loving Eden Grinshpan On Top Chef, Tahini & Thanksgiving–Canada Style!
Today is the second episode of our miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars.Today’s guest is chef, cookbook author, TV host, entrepreneur, and mom Eden Grinshpan. Born and raised in Toronto, Eden has always brought joy, humor, and a love of big, bold flavors to everything she does. She chats w
The Korean Vegan Is Back With A K-Beauty Line And A Brand New Cookbook
The Korean Vegan was born when lawyer Joanne Lee Molinaro started veganizing the beloved dishes she grew up eating, including kimchi. (Yes, she cracked the code for vegan kimchi!) Her TikTok account blew up, her debut cookbook became a bestseller, and today, Joanne is a full-time content creator with millions of followers. She joined host Kerry Diamond to talk about her second cookbook, “Korean Ve
Amy Ho Of Constellation Inspiration Loves Mooncakes, Chinatown & Vancouver
Today is the first episode of our new miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars.We’re kicking things off with the wonderfully talented Amy Ho, the baker, blogger, and author behind Constellation Inspiration. You may know Amy from her She’s My Cherry Pie episodes on her viral mooncakes and whims
Bobbi Brown Of Jones Road, Entrepreneur, Star Makeup Artist, And Certified Health Coach?
Today’s guest is the one and only Bobbi Brown—the legendary makeup artist, entrepreneur, and author. Bobbi just released her very first memoir, “Still Bobbi: A Master Class in Leading an Authentic Life,” and it’s a revealing look at her triumphs, challenges, family, and the values that drive her. Bobbi joins host Kerry Diamond to reflect on building brands, the lessons she’s learned from both succ
How Top Chef Pushed Melissa King To Be Her True Self
Melissa King is back! The “Top Chef” champion stops by to chat about her debut book, “Cook Like a King: Recipes from My California Kitchen,” and how it’s a roadmap of her life. Melissa got her start as a latchkey kid making meals for her parents, who worked as engineers. She used the microwave until her folks trusted her with the stove, and her mom even gifted her a child-size meat cleaver when sh
How ShopMy Is Changing Shopping For Culinary Creatives And Beyond, With President Tiffany Lopinsky
What’s an affiliate link, and how is it changing the way we shop? Tiffany Lopinsky, co-founder and president of ShopMy, joins host Kerry Diamond to talk about the future of shopping. ShopMy, launched in 2020, has quickly become a must-use platform, with more than 150,000 creators and 1,000 brands onboard—and over $75 million raised. Tiffany shares her journey from running a social media food accou
Meeting The Moment With Deb Freeman, Zaynab Issa, Klancy Miller, Natasha Pickowicz & Paola Velez, Live From Jubilee 2025
We’re counting down the days to Jubilee L.A., our big conference taking place Sunday, Sept. 28th. In the spirit of what’s to come, we’re revisiting one of the most powerful conversations from this year’s Jubilee in New York City: “Meet the Moment: The Power of Food and Storytelling in Creating Change.”Moderated by writer and cookbook author Klancy Miller of “For the Culture,” this inspiring panel
In For Dinner’s Rosie Kellett On Communal Cooking And Leaning Into The Cringe
Today’s guest is Rosie Kellett, author of “In for Dinner: 101 Delicious, Affordable Recipes to Share.” Rosie stopped by the studio while she was in New York to celebrate the launch of her debut cookbook, which was inspired by her unique communal living setup in London. She and her housemates share the costs of groceries, divvy up chores, and cook for one another, creating a household where food an
Sexy Italian Summer: Giada De Laurentiis On Her Big Birthday, Sheet Pan Lasagna & The Future Of Food TV
It wouldn’t be a Sexy Italian Summer without Giada De Laurentiis! For the final episode of our special miniseries, host Kerry Diamond is joined by the beloved chef, food TV personality, restaurateur, and bestselling author to talk about what’s new in her world. Giada recently marked a milestone birthday, opened a brand-new restaurant outside of Chicago (Sorellina by Giada), and released her latest
Molly Baz, Food World Superstar, On Letting Go And Holding On
Molly Baz, author, recipe developer, mom, and entrepreneur, joins us to talk about the unexpected turns her life has taken since leaving Bon Appétit in 2020 and putting down roots in Los Angeles. There’s Molly’s entrepreneur life, which includes the Ayoh mayo and sando sauce company, Drink This Wine, and the Face Plant fast-food spot in Portland, Oregon; her partnerships with brands like Special K
“The Roses” With Olivia Colman And Food Stylist Dorothy Barrick
On today’s show, Academy Award–winning actor Olivia Colman joins host Kerry Diamond to talk about her brand-new dark comedy, “The Roses,” a reimagining of the 1989 classic “The War of the Roses.” Olivia plays Ivy Rose, a chef and restaurateur whose marriage to Theo Rose, a frustrated architect, unravels spectacularly.Olivia is joined by Dorothy Barrick, the film’s food stylist. The two share how t
Chef Julia Sullivan Of Henrietta Red & Judith On Her Competitive Spirit & Unexpected Health Journey
Today’s guest is Julia Sullivan, the award-winning chef and restaurateur behind Nashville’s beloved Henrietta Red and the stylish new Judith in Sewanee, Tennessee. Growing up in Nashville and honing her skills in top kitchens across the country, Julia returned home to create warm, welcoming restaurants rooted in thoughtful, seasonal cooking. Julia joins host Kerry Diamond to talk about her life as
Sexy Italian Summer: Picnics, Rosé & La Dolce Vita With Tamu McPherson Of All The Pretty Birds
Today’s guest is Tamu McPherson, the beloved tastemaker and storyteller behind All the Pretty Birds. Born in Jamaica and raised in New York, Tamu left behind a career in law to pursue love and her creative passions, carving out a space in fashion, photography, and media with her vibrant perspective. She founded All the Pretty Birds, a platform that champions diverse voices and celebrates personal
How Time In Hollywood Led Arden’s Kelsey Glasser To A Career In Wine & Hospitality
Kelsey Glasser got bit by the acting bug as a child. The Willamette Valley native headed to NYU for college, then to Hollywood to pursue a career in film and TV. To make ends meet, she started working in restaurants and found herself at José Andrés’ Bazaar. As she learned about winemakers and their stories, she found herself falling in love with the world of wine. In time, she became a sommelier a
Sexy Italian Summer: Chef Angie Rito Of Don Angie And San Sabino Talks Aperitivo & Family Memories
We’re serving up another delicious helping of our Sexy Italian Summer miniseries, and today’s guest is Angie Rito, the culinary force behind two of New York City’s hottest Italian-American restaurants, Don Angie and San Sabino. Angie and her husband Scott have reimagined beloved red sauce classics with bold, modern twists—think their famous pinwheel lasagna and bright chrysanthemum salad. She’s al
Chef Sohui Kim Of Gage & Tollner Is Never Done Learning
Chef and restaurateur Sohui Kim wears many hats—co-owner of two beloved Brooklyn spots, cookbook author, community builder, and mom. At Insa, she serves up Korean BBQ and karaoke with a side of joy. At Gage & Tollner, she honors the storied history of the legendary dining room once graced by the great Edna Lewis (catch Edna’s niece, Nina Williams-Mbengue, on Radio Cherry Bombe here, and tune into
Sexy Italian Summer: La DoubleJ Founder J.J. Martin’s Milanese Magic
We’re kicking off our Sexy Italian Summer miniseries with J.J. Martin, the California-born, Milan-based founder, Creative Director, and Chief Spiritual Officer of La DoubleJ, the maximalist fashion and lifestyle brand celebrated for its bold vintage prints, spiritual energy, and Italian craftsmanship. J.J. is also the author of “Mamma Milano: Lessons from the Motherland.”J.J. joins host Kerry Diam
Chef Tracy Malechek-Ezekiel Of Birdies In Austin Flipped A Coin To Determine Her Future
If you’re agonizing over a big life decision, Chef Tracy has a simple solution for you. Flip a coin. It sounds crazy, but that’s exactly what she and her husband, Arjav Ezekiel, did when they couldn’t decide where to move. Start their future together in Portland, Oregon, where Arjav was from? Or move to bustling Austin? They tossed a quarter in the air and let fate decide. “Tails, it’s Texas” prev
Comedian And Author Youngmi Mayer Is Laughing And Crying And Still Loves Restaurants
Hey, listeners! Somewhere in my notes app is a list of people I’d like to interview for the podcast, and today I get to cross off one of those names–Youngmi Mayer. I’ve wanted to talk to Youngmi ever since I read her memoir, “I’m Laughing Because I’m Crying,” which I picked up after seeing her perform a stand-up routine at the Bell House in Brooklyn earlier this year as part of an abortion rights
Substack Star Caroline Chambers Live At Jubilee
Hi, listeners! Host Kerry Diamond here. Welcome to the show notes, and thank you for listening. If no one has told you lately, you clearly have great taste in podcasts. Today’s guest is Substack queen, bestselling author & boy mom Caroline Chambers recorded live at Jubilee NYC, Cherry Bombe’s annual conference. (Curious about Jubilee? Join us at the upcoming Jubilee in L.A.)My favorite thing about
Gloria Steinem, Live From Jubilee NYC
Feminist icon Gloria Steinem was the keynote speaker at our Jubilee conference held in New York City this past April. An inspiration to millions of women around the world for her trailblazing work, writings, and protesting, Gloria was interviewed by her longtime collaborator Amy Richards. They discussed everything from the need for community to the current President to Gloria’s goal of living past
The Bear’s Liza Colón-Zayas On Tina, Heart & Hustle, Best Of Episode
In honor of The Bear Season 4 dropping in June, we’re re-airing our interview from 2023 with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook, dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseverance, and what The Bear has meant to her. If you missed our previous b
She’s My Cherry Pie: Magnolia Bakery’s CEO And Chief Baking Officer Bobbie Lloyd
For today’s episode of Radio Cherry Bombe, we are airing an episode of She’s My Cherry Pie, The Cherry Bombe Podcast Network’s baking show. Host Jessie Sheehan is joined by Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earli
Chef Adé Carrena Of Dounou Cuisine On Her Journey Of Reclamation
Today’s guest is Adé Carrena, chef and founder of Dounou Cuisine culinary project and the iLéWA Foods spice blend company. A native of Bénin, Adé was adopted at the age of 10 and grew up with a Puerto Rican family in Connecticut. Today, she calls Raleigh, North Carolina, home, and she’s been on a journey of reclamation ever since, raising her daughter, pivoting from banking to culinary, launching
Mashama Bailey Of The Grey In Savannah On Mentorship, Her Paris Plans & Food With Meaning
It’s the final episode of our special Power Miniseries, and our guest is Mashama Bailey, chef and co-owner of The Grey in Savannah and the soon-to-open L’Arrêt in Paris. Mashama is a chef we’ve come to know and love at Cherry Bombe, and she’s one of the cover stars of our new Power issue. She has been the subject of a “Chef's Table” documentary on Netflix, has her own MasterClass on Southern cooki
Eat To The Beat With Chef & Guitarist Cheetie Kumar Of Ajja In Raleigh
Today’s guest is Cheetie Kumar, self-taught chef, rock and roller, and restaurant industry champion. She and her husband Paul are the owners of Ajja, a restaurant in Raleigh, North Carolina, that celebrates the bold, beautiful flavors she loves. Ajja means “come over” in Hindi and Urdu, as Cheetie explains, and it’s the perfect word to describe their buzzy neighborhood spot. Cheetie is also vice p
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