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Understanding Korea, One Story at a Time Podcast

Understanding Korea, One Story at a Time Podcast

Jiwon Yoon, Ph.D. 60 episodes Latest Jun 4, 2026

Understanding Korea, One Story at a Time explores Korean culture, history, society, food, books, politics, and everyday life through stories rich with context and heart. Hosted by writer and former media studies professor Jiwon Yoon, Ph.D., and developed with Jihyun Lee (Yao), the podcast brings research, warmth, and storytelling to the Korean stories behind the headlines. New listeners may want to start with the most recent episodes; Episodes 1–34 were early AI-narrated audio companions based on Jiwon’s own essays and research.

Episodes

🎧The App, the Bowl, and the Knock at the Door Jun 11, 2026 2786 Food delivery seems ordinary until you start following the meal.You tap the app. The food arrives. You eat.Simple, right?But in Korea, that small sequence can lead you almost everywhere: to eighteenth-century cold noodles, moving-day jjajangmyeon, fried chicken at the Han River, one-person households, app reviews, apartment towers, invisible labor, and the strange comfort of eating alone without b
🎧Appetite for Sale: The Hidden Economics of Mukbang Jun 4, 2026 2856 This week, we return to mukbang, but not the gentle “screen-table” version. We’re talking about what happened when comfort became content, and content became an industry.If the newsletter is the clean narrative (money, scandals, trust), this companion podcast is the director’s commentary: my “Professor Yoon” deep dive into grounded cognition (why your brain can practically taste the screen), the r
🎧Why Mukbang Feels Like Company May 28, 2026 1852 This week’s newsletter looked at mukbang as the next step after honbap (혼밥), or eating alone in Korea. But this episode is not just the newsletter read aloud with better breathing.Think of it as the companion dish.In the essay, I wrote about how mukbang turns the table for one into a screen-table. In this episode, I stay closer to the feeling of it: the voice in the room, the sound of food, the li
What Lunch Reveals When You Eat Alone May 21, 2026 2373 This week’s newsletter followed honbap (혼밥), or eating alone, through Korean popular culture: dramas, webtoons, variety shows, and coin karaoke booths.This companion episode takes the slower path.Instead of repeating the newsletter, I spend more time with two Korean books that have not yet been translated into English: 혼자 점심 먹는 사람을 위한 산문 (Prose for People Who Eat Lunch Alone) and 나만 잘되게 해주세요 (Plea
🎧Eating Alone While Being Seen: The Hidden Politics of Honbap May 14, 2026 1918 This week’s episode is a companion to my newsletter essay, not an audio version of it. Read the essay and listen to the episode together, and you’ll get the fuller picture.The newsletter tells the broader story of how honbap, eating alone in Korea, moved from quiet embarrassment to restaurants, map filters, one-person menus, and a visible part of modern Korean life.The podcast takes a slightly dif
🎧Before Korea Ate Alone May 7, 2026 1941 This is the companion episode to this week’s newsletter, “Did You Eat?”: The Three Words That Explain Korean Culture.The newsletter opens the door. This episode stays in the kitchen a little longer.In the essay, I wrote about why the Korean question “밥 먹었어?” (bap meogeosseo?, “Did you eat?”) is never just about food. In this episode, I go deeper into the Korean table itself: how meals became a lan
🎧Decoding the Korean Table: A Review of "Why Do Koreans Eat This Way?" Apr 30, 2026 2529 This episode is a companion to this week’s Substack essay, “The Korean Table Is Not Finished Until Someone Suggests Coffee.”Today, we move from Korean restaurant buttons and “저기요!” to paper napkin hygiene, shared banchan, sungnyung, nurungji, mix coffee, iced Americano, and the family memories hidden inside everyday eating habits.The newsletter is the table.This episode is the coffee afterward.💬 I
🎧The Snack That Changes the Room Apr 23, 2026 1206 This episode is the companion to this week’s Substack essay. If you haven’t read it yet, it’s waiting for you right here!But even if you have, come listen anyway. The podcast goes further.Korean food doesn’t just feed people. It stages little social worlds. In this companion episode, I follow tteokbokki, ramyeon, winter street snacks, and the Korean art of “just one bite” into the deeper language
🎧Does Korean Pleasure Always Need a Permission Slip? Apr 16, 2026 1773 What if Korean food isn’t less joyful than Swedish fika or Spanish tapas, but simply joy spoken in a different accent?This episode is the audio companion to this week’s Substack essay:Beyond the Iced Americano: Does Korea Have Food That Is “Just” for Fun? — Searching for the Soul of Agenda-Free Joy (Part 1)It started with a reader comment. Lena asked:“If iced Americanos keep the country running an
🎧What Korean Society Looks Like When You Follow the Pain Apr 2, 2026 1719 Once a month, I read a book written in Korean that hasn’t been translated into English and bring it to you. Not because I enjoy being the only one who can read it — though honestly, sometimes — but because some of the most interesting thinking about Korea is happening in Korean, and it deserves a wider audience.This month's book is “What Pain Makes Visible” (아프면 보이는 것들). It's a collection by thirt
🎧Iced, Even in a Blizzard Mar 28, 2026 1930 Sorry this week’s episode is late. I had recorded it, but when I opened the file to edit, my voice suddenly sounded oddly metallic, so I had to scrap it and record again.This episode grows out of this week’s newsletter, but it wanders a little farther: into the backstory, the books, and the very Korean logic behind iced Americano in winter. In other words, this is not just a story about coffee. It
🎧Never Mother Alone Mar 19, 2026 1969 This week’s episode takes the long way around one deceptively simple idea: after birth, mothers need care.We begin with Korea’s sanhujori (산후조리) and follow what happens when an old postpartum instinct of warmth, rest, and nourishment becomes a modern system: the joriwon, or postpartum care center. Along the way, I take a quick world tour through China’s zuo yuezi (坐月子), Japan’s satogaeri bunben (里

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