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Understanding Korea, One Story at a Time Podcast

Understanding Korea, One Story at a Time Podcast

Jiwon Yoon, Ph.D. 60 Episodes Oct 13, 2026

Understanding Korea, One Story at a Time is a podcast that delves into Korean culture, history, society, food, books, politics, and everyday life. Hosted by writer and former media studies professor Jiwon Yoon, Ph.D., and developed with Jihyun Lee (Yao), the show combines research, warmth, and storytelling to explore the stories behind Korean headlines. New listeners are encouraged to start with recent episodes, as early episodes were AI-narrated audio companions based on Jiwon's essays and research.

Episodes

🎧The Cost of a Hot Lunch
🎧The Cost of a Hot Lunch Oct 13, 2026 1453 A school lunch can arrive on time even when the people making it are struggling. How did South Korea’s school kitchen workers get others to listen?This episode follows the workers whose accounts of illness helped prompt investigations and lung cancer screening, and the unions, researchers, and parents who brought kitchen conditions into public view. There’s also a small thought experiment: one wor
🎧The Women Behind Korea’s School Lunch Trays
🎧The Women Behind Korea’s School Lunch Trays Oct 6, 2026 1628 The same school cook might be called ‘teacher,’ ‘auntie,’ or ‘ajumma,’ and each name can change what we notice about her work.In this episode, we follow the words spoken around Korean school lunch—from a serving counter to a workers’ strike—and ask what happens when care becomes someone’s job.The companion essay, The Women Behind Korea’s School Lunch Trays, follows the skill behind the meal. Here,
🎧Reading a School Lunch Backward
🎧Reading a School Lunch Backward Sep 22, 2026 1377 In a Korean school, “teacher” can be someone who plans your lunch. And the person cooking it might end up competing on Netflix.Why does South Korea have nutrition teachers? This episode explores the people behind Korean school lunches: dietitians, teachers, cooks, and the different kinds of expertise their titles recognize. Along the way, we meet Kim Min-ji, whose school menus became an online sen
🎧The Lunch Korea Built
🎧The Lunch Korea Built Sep 15, 2026 2685 Before Korea’s stainless-steel lunch trays, there were dosirak: lunches packed at dawn, compared at shared desks, and, in some classrooms, inspected by teachers checking the grains in a child’s rice.After a month of research, conversations, and memory-gathering, I trace the lived history behind Korean school lunch: the kindergarten that assigned my mother a different side dish to pack each day; th
🎧A New Season Begins With School Lunch
🎧A New Season Begins With School Lunch Sep 8, 2026 1823 A Korean school lunch tray looks simple: rice, soup, kimchi, and a few side dishes. Follow it far enough, though, and it leads straight into politics, invisible labor, hagwon schedules, convenience-store dinners, child poverty, and the very different ways childhood can look depending on the family you are born into.That is where this new season is headed.Also in this episode: I return after a two-
🎧65. I Said I Was Taking a Break. Here’s the Whole Story.
🎧65. I Said I Was Taking a Break. Here’s the Whole Story. Jul 16, 2026 1092 Yes, I did say I was taking a break last week. And yet, here I am in your feed again. (Life comes at you fast, especially during the summer.)In this special, highly personal episode of Understanding Korea, One Story at a Time, I am sitting down with a cup of coffee to share the honest story behind my summer hiatus. No formal essays today, just a warm, behind-the-scenes chat about what happens when
🎧64.The People Inside Convenience
🎧64.The People Inside Convenience Jul 2, 2026 3075 What if convenience has a night shift?In this Season 1 finale of Understanding Korea, One Story at a Time, I look at Korea’s culture of speed through the people who make everyday convenience possible: delivery workers, warehouse workers, cleaners, cafeteria workers, and others whose labor is visible as service but often invisible as work.This episode is not a reading of the newsletter. Think of it
🎧63. The Road Is the Factory
🎧63. The Road Is the Factory Jun 25, 2026 3263 What if the most dangerous factory floor in South Korea had no walls?In 2022, a food delivery platform claimed the number one spot for industrial accident insurance filings in South Korea — and has held it every year since. It beat out shipyards, coal mines, and steel mills. The workplace was a public road. The machinery was an app. In this episode, I review Park Jung-hoon’s 2023 book Platforms Do
🎧The Moving Dot Is a Person
🎧The Moving Dot Is a Person Jun 18, 2026 2676 You’ve seen the map. You’ve watched the little dot move toward your door. You’ve opened the bag without thinking twice about who carried it there.This episode is here to make you think twice.In this companion episode to this week’s newsletter, “The App Does Not Deliver,” I look more closely at Park Jung-hoon’s 2020 book Baedal Minjok Does Not Deliver: Korean-Style Platform Labor, as Told by Riders
🎧The App, the Bowl, and the Knock at the Door
🎧The App, the Bowl, and the Knock at the Door Jun 11, 2026 2786 Food delivery seems ordinary until you start following the meal.You tap the app. The food arrives. You eat.Simple, right?But in Korea, that small sequence can lead you almost everywhere: to eighteenth-century cold noodles, moving-day jjajangmyeon, fried chicken at the Han River, one-person households, app reviews, apartment towers, invisible labor, and the strange comfort of eating alone without b
🎧Appetite for Sale: The Hidden Economics of Mukbang
🎧Appetite for Sale: The Hidden Economics of Mukbang Jun 4, 2026 2856 This week, we return to mukbang, but not the gentle “screen-table” version. We’re talking about what happened when comfort became content, and content became an industry.If the newsletter is the clean narrative (money, scandals, trust), this companion podcast is the director’s commentary: my “Professor Yoon” deep dive into grounded cognition (why your brain can practically taste the screen), the r
🎧Why Mukbang Feels Like Company
🎧Why Mukbang Feels Like Company May 28, 2026 1852 This week’s newsletter looked at mukbang as the next step after honbap (혼밥), or eating alone in Korea. But this episode is not just the newsletter read aloud with better breathing.Think of it as the companion dish.In the essay, I wrote about how mukbang turns the table for one into a screen-table. In this episode, I stay closer to the feeling of it: the voice in the room, the sound of food, the li

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