Glatt
Fleishigs Magazine and Kosher.com launch GLATT, a podcast hosted by Shifra and Shlomo Klein. It covers all things kosher, including cooking tips, hosting ideas, restaurant reviews, and kosher travel. Video episodes air exclusively on Kosher.com.
Episodes
Life Between Seasons
From the beaches of Cabo, Rabbi Benny Hershkowitz, a Chabad rabbi on shlichut, opens up about the unexpected highs and quiet lows of building Jewish life in a place most people only experience on vacation. Living in Cabo with his family, he reflects on solitude, community, purpose, and what it means to create depth and meaning far from the familiar.
The Future of Kosher at Your Doorstep: Adam Goodfriend on Building A Good Friend
From idea to rapidly growing kosher meal-kit service, Adam Goodfriend breaks down the journey of building A Good Friend — the brand making it easier (and tastier) to get dinner on the table. In this episode, we dive into the subscription model, sourcing, menu development, customer loyalty, and how Adam is disrupting the kosher food space with a modern, HelloFresh-style experience.
Chocolate Café Broke the Rules — Here’s How
From a small Cedarhurst café to a summer-town phenomenon and Flatbush’s newest hotspot Chocolate Café has become a community staple. In this episode of Glatt, Yosef Krohn joins us to talk identity, growth, and creating a space people feel good in.
Surviving the Line: Chef David Kolotkin on Decades of Kosher Dining
Chef David Kolotkin isn’t just part of kosher dining history—he helped write it. As the executive chef behind the legendary Prime Grill, he navigated the pressures of New York fine dining, the expectations of the observant world, and the relentless pace of restaurant kitchens. In this conversation, we talk about what it takes to survive decades in this industry, how the kosher dining landscape has
The Rise of Intentional Eating — A Conversation with Dalia
Dalia of Dalia’s Detox joins us to explore what it looks like to love food, feel good in your body and make choices that last beyond a “reset.”
Smoke, Spice and Sisterhood: Dani Goldblatt’s BBQ Journey
Meet Dani Goldblatt, a Los Angeles-based pitmaster who’s redefining the world of kosher barbecue with bold flavor and serious fire. From brisket to boundaries, she’s smoking more than just meat.
Breaking the Mold: Chef Wendel and the Kosher Food Frontier
In this episode, we sit down with Chef Moshe Wendel, the legendary force behind the iconic (and sorely missed) Pardes restaurant. A true pioneer in modern kosher cuisine, Chef Wendel shares the story behind Pardes, his creative process in the kitchen, and the challenges of staying innovative in the kosher food world.This isn’t just a food episode—it’s a deep and delicious look at passion, purpose,
18 Million Minutes with Nachum Segal: Broadcasting a Legacy
We sit down with Jewish radio icon Nachum Segal to talk about his new book 18 Million Minutes and Counting, reflecting on his decades-long career in Jewish broadcasting. From music to food to unforgettable moments on air, this conversation is as hilarious as it is historical.
Farm to Faith: Eliezer Franklin on Poultry, Purpose & the Kosher Table
In this episode, we sit down with Eliezer Franklin, CEO of Pelleh Poultry, to explore the journey of running a family-owned kosher poultry farm in upstate New York.
Planting with Purpose: Ahuva on Embracing Who You Are & Cultivating Growth
Ahuva of @homegrownkosher shares how she built a life rooted in intention—through gardening, sourdough baking, and knowing who you are.We talk mindset, microbakery moments, and what it means to truly grow from the inside out.
Chef Mike on Food, Fire, and Faith
In this episode, we sit down with Chef Mike Gershkovitz, the visionary behind New York’s iconic Mike’s Bistro. With over two decades at the forefront of kosher fine dining, Chef Mike shares the highs, challenges, and evolution of running a restaurant that helped redefine what kosher cuisine could be.
Flipping the Script: Inside the Life of Naomi Nachman
In this episode, we turn the tables and interview the incredible Naomi Nachman—renowned food personality, radio host, cookbook author, and Pesach private chef. Naomi shares insights into her journey, including tips for a stress-free Pesach, must-try new products, and behind-the-scenes stories we never knew about her career. Tune in for expert advice and a fresh perspective on preparing for Pesach!
From Jerusalem Markets to Global Kitchens: The Eyal Shani Story
In this episode of GLATT, we sit down with iconic Israeli chef Eyal Shani to explore how his passion for vegetables, presence, and poetry in the kitchen built a global culinary empire—from Jerusalem to Michelin-starred New York. Shani reflects on his journey from street food to fine dining, the balance between creativity and business, and his emotional embrace of kosher cuisine through restaurants
The State of Kosher with Chef Isaac Bernstein
In this episode, renowned kosher chef Isaac Bernstein shares his journey from culinary passion to becoming a leading figure in kosher cuisine. He discusses the current state of kosher food, the challenges it faces, and the innovations reshaping the industry. Isaac also offers his perspective on where kosher cuisine is headed in the future, blending tradition with modern influences.
Soul Food: Rabbi Shais Taub on Judaism, Cuisine, and the Meaning of Tu Bishvat
Join us for an enlightening conversation with Rabbi Shais Taub, the most followed Rabbi on Instagram, as we explore the deep connection between food, faith, and tradition in Jewish life, including the significance of Tu Bishvat.
Miami, Minus the Heat
Join us as we share our family vacation highlights from Miami during yeshiva week aka winter break. From where we stayed and dined to navigating the cold weather with kids ranging from 3 to 20, we discuss how we made it all work!
Table Talk: The Secrets Behind Kosher Dining with Elan Kornblum
Join us as we chat with Elan Kornblum of Great Kosher Restaurants, diving into the highs and lows of the kosher dining world. From the recipe for restaurant success to red flags to avoid, this episode serves up everything you need to know!
Strength and Flavor: The Beefli Story of Growth and Resilience
In this heartfelt episode, we sit down with the owner of Beefli to explore his journey of building a thriving jerky business while navigating the profound loss of his teenage daughter. He shares how resilience, passion, and community have shaped his mission and legacy.
Passover Unpacked: The Secrets of a Pesach Program Pro
In this episode, Bruce Backman, of Pesach in the Southeast, takes us behind the scenes of running a successful Pesach program, sharing the challenges, logistics, and passion required to create an unforgettable holiday experience. From menu planning to accommodating diverse guests, he reveals what it takes to bring it all together seamlessly.
Building the Smash: Benji Haimoff’s Kosher Franchise Revolution
What does it take to create a successful kosher food franchise that’s both trendy and timeless?
In this episode of GLATT, we sit down with Benji Haimoff, the visionary founder of SmashHouse Kosher, to explore his journey from inspiration to execution. Benji shares the challenges and triumphs of building a franchise that redefines kosher dining, the secrets behind the smashburger craze, and his
Cookies For Terrorists , A Recipe For Survival with Rachel Edri from Ofakim
In this powerful and unforgettable episode, we sit down with Rachel Edri, a woman who experienced the unimaginable during the October 7th terrorist attacks. Rachel’s story is unlike any other: she found herself hosting the terrorists in her home, offering them food, dancing with them, and even giving them cookies. What began as a nightmare soon turned into a remarkable tale of survival, resilienc
Is it Hay-mish or Hi-mish?
In the inaugural episode, join Shifra and Shlomo's reunion with Cookbook author & talkshow host Raizy Fried to discuss her journey; the evolution of social media; and the controversy surrounding the meaning of "heimish."
Recommended
19 Keys Presents High Level Conversations
19 Observations on mining and refining of critical minerals
오늘 미국은
0xResearch
1000 Things You Should Know
1000x
1001 Album Complaints
1001 Classic Short Stories & Tales
1001 Heroes, Legends, Histories & Mysteries Podcast
1001 Questions and Answers on English Grammar
1001raah | هزار و یک راه
1001 Sherlock Holmes Stories & The Best of Sir Arthur Conan Doyle
