Recipe Club
This season, Recipe Club goes to the movies! Dave Chang, Chris Ying, and a cast of special guests scrutinize the culinary cameos you can’t get out of your head. They go deep on why these scenes stick with us, why they make us hungry, and what they get right (and wrong) about eating.
Episodes
Talking Tarantino with Chris Ryan
Quentin Tarantino is the greatest food director of all time, full stop. Chris Ryan of The Watch joins Dave and Chris to argue the case, from the diner scenes in 'Pulp Fiction' and 'Reservoir Dogs,' to the mac and cheese in 'Once Upon a Time… in Hollywood,' to the frozen margaritas that keep turning up across his movies. To fuel the conversation, Ying makes nachos in honor of 'Death Proof' and his
Jiggly Jello With Solid Wiggles' Jena Derman and Jack Schramm
Is jello boring? Is it sexy? Can it be both? Jack Schramm and Jena Derman of the cocktail jelly company Solid Wiggles join Chris in the Recipe Club clubhouse to wobble through jello's many movie cameos, from the classic 'Jurassic Park' scene to 'Airplane,' 'Wuthering Heights,' and 'My Best Friend's Wedding.' Jack and Jena also show us how to make Blue Hawaii cocktail jellies inspired by 'Blue Crus
Lord of the Rings' With Joanna Robinson
Pedo mello a minno! Grab your axes, bows, chicken salt, and lembas bread, because it's time to set out for Middle-Earth. At long last, Dave Chang reveals just how deep his Tolkien love runs. Chris makes lembas (scones) and fries up some salt pork and tomatoes. And special guest expert Joanna Robinson (House of R, The Prestige TV Podcast) guides us to the very fires of Mordor.
Discover Extra Vir
Joyful Food Documentaries With Morgan Neville
According to today's guest, Academy Award–winning documentarian Morgan Neville, there are basically two types of food documentaries: the ones about how food is killing us, and the ones about how food brings us life. Today we're (thankfully) looking at the latter ('Garlic Is as Good as Ten Mothers,' 'I Like Killing Flies,' and 'El Bulli: Cooking in Progress'). David Chang hadn't seen any of them be
Naughty Kid Food Fantasies With Andy Hearnden
Beloved chef Andy Hearnden (Andy Cooks) joins Chris to find out what happens when you let a bunch of kids eat whatever they want. In 'Willy Wonka and the Chocolate Factory' (1971), it means a lot of candy. In 'Hook' (1991), it means turkey legs and colored goop. The boys discuss whether the movie version of Charlie Bucket is hungry enough, cook oxtail and cabbage soup, and share their most private
Food Movie Fantasy Draft
In honor of the NFL season's imminent return, we've brought the boys from The Ringer Fantasy Football Show (Danny Heifetz, Danny Kelly, and Craig Horlbeck) into the Recipe Club clubhouse to conduct our first ever Food Movie Fantasy Draft. Come for the rapid-fire selection of cinema's greatest chefs, restaurants, drinking scenes, and food-related quotes. Stay for a Sichuan chicken wing eating race,
Eating on the Road With Sherry Cola
This week we're eating in the car, on the car, and sort of near the car with the hilarious comedian and actor Sherry Cola. What's the best food to eat while driving? What's a diva cup? Is 'Footloose' a dance movie or a gritty social commentary? You'll find all the answers in this episode, plus an explanation for why Chris is only a wannabe Chinese person, and a recipe for road dogs from Dave Chang
'Star Wars' With Bobby Moynihan
There's a Jedi in the Recipe Club clubhouse this week. Bobby Moynihan (Jedi Bob) is here with Chris and Dave to unpack every detail of the food and drinks in the 'Star Wars' universe. While the gang is petrified that the 'Star Wars' fan base will pounce on any mistake, there's no mistaking the deliciousness of this week's recipe. Inspired by 'The Mandalorian and Grogu,' Chris bakes a meatloaf, the
'The Founder' With Dave and Chris
Dave Chang and Chris Ying rewatch 'The Founder' (2016). The McDonald's origin story sends them headfirst down a rabbit hole of self-examination. Are they artistic purists or capitalist pigs? Is it too late to change their ways? How many McDonald's cheeseburgers can two men eat in one podcast?
Discover Extra Virgin Olive Oils From Spain.
Hosts: David Chang, Chris Ying
Producers: Jesse Aron,
Wine Country Bachelor Party With Jon Gabrus
Warm Champagne. Ostrich steak Diane. Tales from Oktoberfest. This episode has it all. Chris welcomes comedian Jon Gabrus to the clubhouse to discuss bachelor parties, wine, and the movie 'Sideways.' And thanks to Ryan Bailey, one of the country's best sommeliers, the boys get to do it while drinking some fine wine.
Discover Extra Virgin Olive Oils From Spain.
Host: David Chang, Chris Ying
P
Burgers with Mallory Rubin
Chris and Dave welcome Mallory Rubin to the clubhouse to discuss the burger scenes in 'Pulp Fiction' and 'Avengers,' and unpack the hold burgers have on American culture. Dave also serves his "greatest milkshake ever" while learning about Mallory's deeply impressive/troubling ice cream-eating habits.
Discover Extra Virgin Olive Oils From Spain.
Host: David Chang, Chris YingProducers: Noelle Corn
'The Taste of Things' with Dave and Chris
Dave Chang tries to convince Chris Ying to watch his favorite food film of all time: 'The Taste of Things' (2023). Chris then tries to convince Dave that his favorite food movie is straight-up porn. They settle their debate over delicious bowls of pot-au-feu.Nintendo: Power up your play with Nintendo Switch 2.
Host: David Chang, Chris YingProducers: Noelle Cornelio, Jesse Aron, Magdalena MunaoPr
Ratatouille With Eugene Cordero and Justin Pichetrungsi
Recipe Club heads to Paris to revisit ‘Ratatouille.' Justin shares insights from his Disney days. Eugene ranks rats. Chris finds an excellent recipe for Proust-inspired madeleines. We all question YouTubers who try re-creating the movie's signature dish.With Vrbo, what you book is what you get.Host: Chris YingProducers: Noelle Cornelio, Jesse Aron, Magdalena MunaoProducer/Editor: Michael RovzarPro
Family Dinner with Amanda Dobbins
David, Chris, and Amanda Dobbins crack into ginger and scallion crab while unpacking the family dinner table as the setting of important conversations in film—big news, bad news, and unspoken tension in 'Father of the Bride,' 'The Godfather Part II,' and 'The Joy Luck Club.'With Vrbo, what you book is what you get.
Host: David Chang, Chris YingProducers: Noelle Cornelio, Jesse Aron, Magdalena Mun
Sandwiches With Craig Horlbeck
Is a sandwich where your true self comes out? David, Chris, and The Ringer's Craig Horlbeck chow down on an updated DIY hors d'oeuvres sandwich while debating which is the greatest sandwich on screen: The grilled cheese in 'Chef,' the late-night BLT with an egg in 'Spanglish,' or Rodney Dangerfield's buffet masterpiece in 'Back to School.'
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Host: Davi
Pizza with David Chang and Chris Ying
The humble slice has range. David and Chris make air-fryer pizza while arguing that how you eat your pizza reveals everything about you. They look at Tony Manero's 'Saturday Night Fever' swagger, the nervous food critic in 'Mystic Pizza,' and Philip Seymour Hoffman's slice-perfecting bit in 'Along Came Polly.'
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Host: David Chang, Chris Ying
Producers
Breakfast with Tim Baltz and Lily Sullivan
Actors Tim Baltz and Lily Sullivan join Chris for a deep dive into iconic breakfast scenes from 'Kramer vs. Kramer,' 'Groundhog Day,' and 'Pretty Woman.'
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Potato with Courtney McBroom
The humble potato: an unlikely movie star. Chef, author, and culinary extraordinaire Courtney McBroom joins Dave and Chris at the table in the clubhouse as they dig into the iconic potato scenes in 'Close Encounters of the Third Kind,' 'The Martian,' and 'White Man's Burden.'
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Steak with Sean Fennessey
David Chang, Chris Ying, and The Ringer's Sean Fennessey sit down over steak and spaghetti to discuss some of the most emotionally loaded beef in film history: the "overcooked" steak in 'Raging Bull,' a life-changing meal in 'Moonstruck,' class warfare on a plate in 'Snowpiercer,' Miranda Priestly's steak order in 'The Devil Wears Prada,' and more.
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Picnic
It’s a beautiful day for a picnic, so grab your basket and head to Recipe Club! Marc Johnson brought a royally tasty coronation chicken salad. Mandy Roberts put together a lovely fattoush salad. And Scott Clark of Dad’s Luncheonette brought his delectable, homemade onboard Oreos. But no picnic is complete without a winner, so whose recipe is best? Take a seat on the blanket and find out!
Host: Ch
Tailgate
Open the trunk and start pregaming … it’s time for a Recipe Club tailgate. Pijja Palace owner Avish Naran brought some Texan Frito pies. Recipe Club returner Becky Joiner repped her hometown with some crab cakes. Darin Bresnitz, author and host of Snacky Tunes, brought pulled pork. Who needs to go to the game when we’ve got food like this at the tailgate? Which recipe is best, though? Pull up a fo
Backyard BBQ
Spark up the grill and click those tongs, Recipe Club is having a backyard BBQ. Chef Joshua Skenes made homemade Pork Jerky. Chef Deborah Pak of Soban LA brought Korean BBQ Pork Ribs. Returning competitor Chef Justin Pichetrungsi of Anajak Thai brought a Grilled Teriyaki Shrimp Pineapple Bowl. Which recipe was the best for grillmasters and grill lovers alike? Throw on an apron, take a listen, and
Happy Hour
It’s 5 o’clock somewhere, and that somewhere is right here on Recipe Club! Mandy Roberts pulled up with Devils on Horseback. David Chang brought an Aguachile. And Tommy Brockert of LaSorted’s LA brought a Tortilla Española. Want to know which is the best happy hour recipe? Pull up a barstool and join us!
Host: Chris YingGuests: Mandy Roberts, David Chang, Tommy BrockertProducers: Kelsey Rearden,
Dinner for Six
Time for a dinner party. With a sizable group coming over, we had our Recipe Club members bring some shareable dishes worth showing off, tasting, and debating. Ari Kolender brought a fishmonger’s pie. Alyse Whitney brought roasted chicken legs and double sesame noodles. Caitlin Cutler returned with her special Mom’s sausage ’n’ rapini mac ’n’ cheesy. Which dish won over our dinner guests? Come on
Dinner for One
Alone at last. Some peace and quiet, and a meal all to ourselves. Except we’re with our other Recipe Club members, of course. Becky Joiner brings in her leftovers Crunchwrap. Chef Marc Johnson has his Indian butter chickpeas. And Chris Chen has some good ol’ golden Japanese curry. It’s dinner for one, but we forced them to share, discuss, and decide whose recipe is best.
Host: Chris YingGuests:
Meal Train
How are you feeling? Our Recipe Club members are kind and wanted to do something nice for you: They cooked a Meal Train recipe. They shared, tasted, and debated these comforting dishes. Chef and Yangban partner John Hong made a variation on caldo de pollo. Previous Recipe Club champion and author John deBary made the listener-requested Lasagne of Love. Beloved 'Dinner Time Live' and Recipe Club me
Sunday Brunch
Grab the mimosas! We had our friends bring some brunch dishes to share, taste, and, as we love to do at brunch: debate. Rashida Holmes, chef and co-owner of Bridgetown Roti, made her version of an Indian-spiced Tomato and Egg Casserole. Rashida’s brunch pal, original Recipe Club member and baker Bryan Ford, brought Pancakes with Maple Brown Butter Apples & Sesame Praline. We were also joined by Ma
Cookie Swap
C is for Cookie, and RC is for Recipe Club! We had our friends bring cookies to swap, taste, and debate. Baker Nicole Rucker brought a cookie game changer: Jacques Torres’s Famous Chocolate Chip Cookie. She traded with podcasting legend Hrishikesh Hirway, who brought a Brown Butter Chocolate Chip Coconut Pecan Cookie. Baker Jennifer Yee brings her own White Lotus Cookie to swap. For whom will C st
Cocktail Party
What a lovely night for some hors d'oeuvres. At our swanky Recipe Club cocktail party, chef David Chang makes some Swedish meatballs. Chef Courtney McBroom joins and brings her hometown-inspired, Texas-style smoked brisket nachos. Jared, executive producer of 'Dinner Time Live,' brings his famous stuffed mushrooms. Now this is our kind of party! Stay for some bites and to find out which is the bes
Easter
Spring is here, and so is a special bunny who comes into our lives bearing deliciousness and joy: host Chris Ying with a new Easter episode of Recipe Club. Nico de Leon, chef at Lasita, brings the lechón his restaurant is known for. L.A. Times writer and journalist Gustavo Arellano brings his family’s recipe for Zacatecas-style capirotada. And none other than Chris’s wife, Jami Witek, manager at Z
Midnight Snack
Shhh. We don’t want to wake anyone up. It’s Midnight Snack, and we’re having a little kitchen party with some delicious eats. Lauren Feidner made pasta carbonara. Recipe Club veteran John deBary whipped up a butter ice cream waffle sundae. Kiano Moju brought out passion fruit and lime pie. Midnight has never been tastier. Find out what you should be making in the middle of the night with our club
Pizza Night
This week, pizza night is a family affair. Caitlin Cutler, husband Daniel Cutler, and cousin Brandon Monk compete to find the best at-home pizza recipe. Co-owner of RONAN pizza in L.A., Caitlin makes a fried pizza salad. The chef at RONAN, Daniel, makes a New England–Greek-Style Spicy Chomper pizza. Say that three times fast. And cousin Brandon, executive producer of ‘Dinner Time Live,’ makes Rhod
Leftover Chicken
Chicken, again? Yes! On this episode, Chef David Chang makes his version of Costco’s chicken bake, culinary consultant Caryl Chinn makes a cozy chicken pot pie, and Chef Marc Johnson tries his hand at a million-dollar chicken casserole, all on a mission to find out the best way for you to use (or should we say, reuse) leftover chicken. Leftovers won’t be something to groan about anymore once you h
Game Day Dips
It’s game time at Recipe Club! David Chang, Nico de Leon, and Noelle Cornelio brought in recipes for dips that would make a gameday better. David brought in a caramelized onion dip, Nico brought in a cheesy crab dip, and Noelle brought her take on a beer cheese dip. What a spread. Which dip wins gameday? Find out!
Host: Chris Ying
Guests: David Chang, Noelle Cornelio, Nico de Leon
Producers: Kels
Movie Night
Of all the Recipe Clubs in all the towns in all the world, these three walk into ours. It’s Movie Night at Recipe Club, and we need something to snack on during the flick. Chef Katianna Hong of Yangban brought brown butter furikake Chex Mix. Chef David Chang brought homemade pizza rolls. Chef Nicole Rucker of Fat & Flour brought brownies. But only one can rule the box office of our stomachs. Find
Snow Day
Brrr. It’s cold outside! Good thing we have some great dishes in the house to give us comfort. Chef Chris Bianco and his meatballs are here, Lauren Feidner brought a Czech goulash, and Chef David Chang has a baked spaghetti assassina-lasagna. But which dish was the best at keeping us warm and cozy?
Host: Chris Ying
Guests: David Chang, Chris Bianco, Lauren Feidner
Producers: Kelsey Rearden, Davi
Potluck
The gang’s all here! It’s a Recipe Club Potluck and we’ve invited some friends. Our friend Mandy Roberts brought buffalo dip sliders, Justin Pichetrungsi of Anajak Thai brought buldak fried chicken, and Zach Brooks of Smorgasburg LA brought jambalaya. A delicious time with friends sounds right up our alley here at Recipe Club. But even in friendly competition, whose dish was best?
Host: Chris Yi
Packed Lunch
School is in session! Today on Recipe Club, David Chang, Andrew Miller, and Marc Johnson bring in packed lunch recipes that kids would love. Dave packs some hand pies, Andrew brings sesame noodles, and Marc brings handmade onigirazu (sushi sandwiches). Tune in to find out which recipe wins this food fight!
Host: Chris Ying
Guests: David Chang, Andrew Miller, Marc Johnson
Producers: Kelsey Rearden
Valentine's Day
Romance is in the air at Recipe Club! David Chang, Nico de Leon, and Becky Joiner compete with recipes to love on Valentine’s Day. Dave makes a chocolate soufflé, Nico woos with an osso buco, and Becky brings the pasta sauce she makes with her husband for V-Day. Which dish will win our hearts?
Host: Chris Ying
Guests: David Chang, Becky Joiner, Nico de Leon
Producers: Kelsey Reardon, David Meyer,
Season 4 Kickoff: What's New?
We're back! It's the long-awaited return of Recipe Club, this time with some new rules. This season's host, extraordinaire Chris Ying, is joined by Chef and competitor Dave Chang to give an overview of how this season will be different: they talk about the new format, reveal episode themes, and Dave scopes out some of his competition. In this episode, the stage is set. In the next episode, the com
Season 3 Finale
Dave and Chris are joined by the entire Recipe Club team to crown the Season 3 winner, hand out some awards and reflect on the beautiful mess that was Season 3.
Hosts: David Chang and Chris Ying
Guests: Rachel Khong, John deBary, Priya Krishna, and Bryan Ford
Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell
Editor: Richard Parks
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Maple Syrup
Chris is joined by special guests Priya Krishna and John deBary for the penultimate episode of the season (and the last competitive episode) to make maple pudding cake. John and Priya square-off to determine who will be crowned season champion, and we're not going to tell you who wins!
Host: Chris Ying
Guests: Priya Krishna and John deBary
Producers: Gabi Marler, Ira Chute, Victoria Valencia, and
Sweet Potato Pie
Dave and Chris are joined by special guest Malcolm Livingston II to take a deep holiday dive into sweet potato pie. Malcolm shares a remarkable recipe he developed (you will be a holiday hero if you make this!), which Dave tries to make in the microwave in less than 15 minutes, and Chris challenges himself to make handmade agar-agar for his version.
Hosts: David Chang and Chris Ying
Guest: Malcolm
Ube
Chris is joined by special guests Rachel Khong and Priya Krishna to discuss (and cook with!) one of the trendiest purple tubers you'll hear about this year: ube. In this episode, the Recipe Club puts Brandi Yamada's recipe for Sweet Potato Haupia Squares through the ringer. Rachel had to make her version in under 20 minutes, Chris makes his in a slow cooker, and Priya had to make her version using
Pork Chili
Dave and Chris are joined by special guest Dave Arnold to run up the score on his very own Game Day Pork Chili recipe! This is one of those recipes that you can make a huge batch of and be everyone's favorite tailgate buddy. But, as usual, the Recipe Club isn't going to take the easy way out. Dave does a Caribbean-inspired spin based on the true story of Jamaican oxtail, Chris tried an Italian-sty
Instant Potato Flakes
Chris is joined by guests Bryan Ford and John deBary to explore a food from the future: instant potato flakes! Listener Hannah Vickers shared the recipe for her dad's famous "Butterhorns"—which we, like you, had never heard of until now.
Host: Chris Ying
Guests: Bryan Ford and John deBary
Producers: Gabi Marler, Ira Chute, Cory McConnell, and Victoria Valencia
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Flavored Vodka
Chris is joined by guests Rachel Khong and Priya Krishna to dabble in the dark arts of flavored vodka. The Recipe Club isn't afraid of the oft-mocked genre of spirit, but rather embraces it in the name of home cookery.
Host: Chris Ying
Guests: Rachel Khong and Priya Krishna
Producers: Gabi Marler, Ira Chute, Cory McConnell, and Victoria Valencia
Editor: Richard Parks
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Parisian Gnocchi
Dave and Chris are joined by special guest Wylie Dufresne to cook and discuss one of his favorite holiday recipes: Parisian Gnocchi! Wylie explains the original recipe, then Dave and Chris describe their self-prescribed fusions for Japanese and Beijing-style fusions, respectively. Finally, Wylie recounts his experience turning his own recipe into "pizza."
Hosts: Dave Chang and Chris Ying
Guest: Wy
Coffee
Dave and Chris are joined by John deBary to pour over America's favorite morning beverage: coffee. In this episode, ‘The Recipe Club’ won't be drinking anything (it's never that easy, is it?), but trying out a coffee mole recipe from listener Juan Francisco, who took inspiration from his family's mole negro.
Hosts: Dave Chang and Chris Ying
Guest: John deBary
Producers: Gabi Marler, Ira Chute, Vic
Chicken Wings
Chris Ying clucks it up with Bryan Ford and John deBary about all things Chicken Wings. The guys break down their scale of love (or meh) for the ever-popular menu offering, and rate their go-to sauce if they were forced to choose only one. They then go through their cooking experience with this episode's delicious braised chicken wing recipe.
Host: Chris Ying
Guests: Bryan Ford and John deBary
Pro
Lemons
Dave and Chris are joined by Rachel Khong to take the lemons life gave them and make a lemon-pod. In this episode, the Recipe Club is gifted a delicious ice cream creation from listeners Maggie and Geoffrey Litt, who were so inspired by Season 2's darling, the Margarita Sangria, that they came up with their "Lemon Darty Ice Cream Party," which came with not just a recipe, but a companion cocktail
Watermelon
Chris is joined by Rachel Khong and John deBary to discuss watermelon. Do seeded ones taste better? How do you pick a good one? This episode’s recipe is for a delightful drink called mohabbat ka sharbat—a refreshing floral concoction of watermelon juice, rose syrup, and whole milk. Rachel had to make it in less than 20 minutes. John, completely in his wheelhouse, made a luxe version (the ice cubes
Cauliflower
Dave and Chris are joined by Priya Krishna to cook and discuss a cauliflower recipe for Gobhi Keema Matar that they take in some very interesting directions, including Dave's attempt to make it in a slow cooker (*Dave's method is not recommended and should not be tried at home), Priya's "Doomsday" method, and Chris's fusion to take it in a Mexican direction (ever hear of 'pea-camole'?).
Hosts: Da
Hot Dogs
Dave and Chris are joined by Bryan Ford to make and discuss a recipe for stuffed hot dogs. Dave has to make his vegan, Chris has to try to do his keto-friendly, and Bryan is limited to only using shelf-stable ingredients for his version.
Hosts: Dave Chang and Chris Ying
Guest: Bryan Ford
Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell
Editor: Richard Parks
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Sweet Potatoes
Season 3 points leader John deBary joins Dave and Chris to explore Annie Bauccio's family's (by way of 'Gourmet Magazine') beloved recipe for roasted sweet potato spears with bacon vinaigrette. With the new wheel constraints, Dave is forced to do a Scandinavian fusion, Chris makes it vegetarian, and John is only allowed to use a microwave.
Hosts: Dave Chang and Chris Ying
Guest: John deBary
Produ
Duck
Rachel Khong joins Dave and Chris in person to discuss all things Duck-related and then tell the tales of their respective adventures making Natalie Cho’s family-favorite Braised Duck recipe. Dave tries doing it using only one pot, Chris has to make it on a strict $20 budget, and Rachel makes it luxe, having to spend at least $150.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
Producers: G
Breadcrumbs
Dave and Chris join forces with Priya Krishna to cook with breadcrumbs and make Mary Bennett’s Prudence Island Stuffies! Chris has to find a way to make these stuffed clams vegan (good luck), Dave cooks the whole dish using only one pot, and Priya … well, she has to make it spending less than $20.
Hosts: Dave Chang and Chris Ying
Guest: Priya Krishna
Producers: Gabi Marler, Euno Lee, Ira Chute, V
Asada
In this special episode, author and restaurateur Bricia Lopez joins Chris and Dave in-studio to make asada and discuss her new cookbook. Chris and Dave then try some of the new Wheel of Death restrictions—we’re gonna need a bigger studio to hold all the food!
Hosts: Dave Chang and Chris Ying
Guest: Bricia Lopez
Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell
Lear
Soda
We dare you to listen in as Dave and Chris are joined by John deBary to immediately regret their decision to make Lindsay Haines's Cherry Coke Salad. Yes, that's a thing and even Lindsay's husband thinks it's gross. But juuuust gross enough for John to pick it.
Hosts: Dave Chang and Chris Ying
Guest: John deBary
Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell
Le
Crab
Dave and Chris are joined by Rachel Khong to riff on the Dunn Family’s tattoo-worthy crab cake recipe with their respective Wheel of Death restrictions. (Wait—how much money did Rachel spend on her "Luxe" version?!) The Club also discusses the unwritten personality test revelations of how you eat crab … and if you don’t know what we’re talking about, you’re very likely "that person."
Hosts: Dave C
Coconut
Bryan Ford joins Dave and Chris to try to crack Julia Woods’s recipe for an Easy Boozy Pina Colada Rum Poke Cake with their respective Wheel of Death restrictions. Listen in as Dave tries to tackle two restrictions at once and Chris gives his Luxe version!
Hosts: Dave Chang and Chris Ying
Guest: Bryan Ford
Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell
Learn mo
Butter
John deBary joins Dave and Chris to lather themselves up with everyone's favorite food: butter! This episode sees the intrepid ‘Recipe Club’ luxe-ify, speed-up and keto-ize Julie Joiner's Aunt Mary's famous Sage Stuffing.
Hosts: Dave Chang and Chris Ying
Guest: John deBary
Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell
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Canned Tomatoes
Priya Krishna joins Dave and Chris to stir up some Korean-Italian magic with Ruth Lee’s Jaeyuk Pork Belly Orzo. Listen in as the wedgies ace their Wheel of Death restrictions.
Hosts: Dave Chang and Chris Ying
Guest: Priya Krishna
Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell
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Tinned Fish
Rachel Khong joins Dave and Chris to rip the lid off tinned fish for Bill Pearis’s Spaghetti and Sardines recipe submission. Dave takes his three-episode winning streak and puts it on the line as the wedgies score each other’s efforts against the Wheel of Death.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell
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Wonder Bread
An American icon gets a (vaguely) Italian treatment.
Hosts: Dave Chang and Chris Ying
Guest: Bryan Ford
Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell
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Cream Cheese
Cream cheese goes beyond the bagel in this episode featuring Mahalia Tahririha’s deconstructed take on a classic Halifax sandwich by way of Greece. Tune in to hear how the wedgies executed the Halifax Donair Dip with their Wheel of Death conditions.
Hosts: Dave Chang and Chris Ying
Guest: Priya Krishna
Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell
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Ground Beef
Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions. Tune in to hear how the wedgies wrestled with their respective Wheel of Death conditions—and which wedgie broke a rule.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
Producers: Gabi Marler, Euno Lee, Victoria Valencia
Eggs
Did somebody say jambalaya? The eggs episode takes a turn into Cajun country, as guest host Rachel Khong joins Chris and Bryan Ford for Julie Armbrest’s recipe submission, eggs jambalaya.
Host: Chris Ying
Guests: Rachel Khong and Bryan Ford
Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell
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Barbecue Sauce
“It sounds weird, but trust me” can go very well or very poorly, but one thing is certain: It’s a great way to kick off 'Recipe Club' Season 3! John deBary joins Chris and Dave as they cook up Brendan McQueeney’s submission, Grape Jelly Barbecue Cocktail Weenies with their respective Wheel of Death conditions.
Hosts: Dave Chang and Chris Ying
Guest: John deBary
Producers: Gabi Marler, Euno Lee, Vi
The Recipe Club Season 3 Ingredient Draft
Dave and Chris convene the wedgies, Bryan Ford, Priya Krishna, Rachel Khong, and John deBary for the Season 3 draft episode, in which they lay out the new rules of the game, introduce a fancy new wheel of death, and draft their ingredients. Keep an eye on this feed in the coming weeks for the first episode of Season 3 of ‘Recipe Club.’
Hosts: Dave Chang and Chris Ying
Guests: Bryan Ford, Priya Kri
Recipe Club Season 3 Announcement and Where to Start Listening
RECIPE CLUB IS BACK!
The wait is over! Dave, Chris, Priya, Rachel, John, and Bryan are back in the kitchen cooking your favourite recipes in brand new and exciting ways. Send in your recipe featuring any of the ingredients from our list to thefixer@majordomomedia.com for the chance to win an amazing prize at the end of the season. Spread the word and get cooking! Our Ingredients List: Barbecue Sa
The Recipe Club Season 2 Finale
With Season 2's two dozen ingredients in the rearview, Dave, Chris, Priya, Rachel, Bryan, and John gather to review the triumphs and mishaps of the Club’s second year—and to reveal, at last, the 2022 Recipe Club Champion.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video versions of this season’s episodes on Spotify, and join the conversation (and cook along
Thanksgiving
Dave and Chris are joined by inventor, bartender, museum founder, and legendary Thanksgiving enthusiast (and bionic turkey inventor) Dave Arnold for a roundtable on America’s most recipe-centric holiday—and not one, but two essential Thanksgiving recipes.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conver
Spinach
Dave, Chris, and Rachel Khong reunite to push spinach to its limits, with a rich and silky Tunisian dish reimagined for the Club’s favorite kitchen appliance.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
The Recipe: Benjamin Kerber's Pkaila
H
Frozen Pie Crust
Can one frozen pie crust be stretched to encompass the savory flavors of Central Mexico, the Upper Midwest, and the middle aisles of the supermarket? This recipe says yes.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
Host: Chris Ying
Guests:
Peanut Butter
Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient).
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spot
Edible Spirits
In search of a surefire way to enjoy distilled liquor on the plate rather than in the glass, Dave, Chris, and bartender extraordinaire John deBary survey the landscape of solidified cocktails and dangerous flambées before turning to the dish of the day: aquavit gravlax.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and
Plantains
Three plantain rookies try out kelewele, a spicy, crispy, Ghanaian-street-food spin on the cooking banana—and despite some pyrotechnics along the way, come away very pleased indeed.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
The Recipe: Aku
Oxtail
Dave Chang, Chris Ying, and Bryan Ford consider the virtues of a humble yet beloved cut of meat and the post-revolutionary soup it serves so well.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
The Recipe: Monica Chiu’s Shanghainese Borscht
Hos
Apples
Whoever said “An apple a day keeps the doctor away” probably hadn’t tried this week’s recipe—but Recipe Club goes where proverb-coiners fear to tread.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
The Recipe: The Pioneer Woman's Mountain Dew A
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