Bartender at Large
An online series about craft cocktails around the world and the bartenders who make them. Hosted by award-winning bartender Erick Castro.
Episodes
Creating the Most Successful Liqueur in 50 Years w Tom Maas of RumChata | Bartender at Large ep 504
The creator of RumChata, Tom Maas, sits down with us to reflect on his remarkable journey from brand builder to published author. Tom shares the story behind his new book, Tastes like Money, offering an inside look at the business of building a beloved beverage brand from the ground up. He pulls back the curtain on the wins, the lessons, and the grit it takes to turn a dream into a product that fi
The New Rules of Dining Out w Adam Reiner | Bartender at Large ep 503
Join us for a new perspective on the art of dining out with Adam Reiner, a James Beard Award-winning journalist who spent over two decades working in some of New York City's most celebrated restaurants, including Babbo, Carbone, and The Grill. Adam joins the show to discuss his new book, The New Rules of Dining Out, a book that offers practical, step-by-step advice on everything from soliciting re
20 Years of Imbibe Magazine w Paul Clarke | Bartender at Large ep 502
On this week's show, we sit down with Paul Clarke, Editor-in-Chief of Imbibe Magazine, to celebrate the publication's 20th anniversary. Paul explains how Imbibe has thrived for two decades by rejecting rapid expansion in favor of independent, intentional growth. Together, they trace the evolution of the craft cocktail movement—from hazy IPAs to mezcal Negronis—and unpack industry challenges like b
The Classic Cocktail Sessions w Toby Maloney & Emma Janzen | Bartender at Large ep 501
Join us for a conversation with the James Beard Award-winning duo behind the new book, The Cocktail Sessions: Toby Maloney, award-winning bartender, and acclaimed author Emma Janzen. Toby draws on decades behind the bar to break down the fundamentals of classic cocktails, from the Daiquiri and Old Fashioned to the Negroni and beyond, revealing how small adjustments in balance, texture, temperature
Celebrating 13 Years of the Rochester Cocktail Revival w Chuck Cerankosky | Bartender at Large ep 500
Join us for a conversation with Chuck Cerankosky, the restaurateur and visionary founder behind New York State's only annual weeklong spirits festival, the Rochester Cocktail Revival. Chuck takes us inside the festival's remarkable 13-year journey, from its 2014 launch with 2,000 attendees to a powerhouse event drawing more than 21,000 guests and featuring over 75 events across the city. He shares
Celebrating 13 Years of the Rochester Cocktail Revival w Chuck Cerankosky | Bartender at Large ep 500
Join us for a conversation with Chuck Cerankosky, the restaurateur and visionary founder behind New York State's only annual weeklong spirits festival, the Rochester Cocktail Revival. Chuck takes us inside the festival's remarkable 13-year journey, from its 2014 launch with 2,000 attendees to a powerhouse event drawing more than 21,000 guests and featuring over 75 events across the city. He shares
The History of the Ramos Gin Fizz | Bartender at Large ep 499
Join us for a deep dive into the frothy, fragrant world of one of cocktail culture's most legendary creations as author John Shelton Reed joins the show to discuss his book, The Ramos Gin Fizz. John traces the fascinating history of this iconic New Orleans libation, from its invention at the Imperial Cabinet Saloon in 1888 to its reign as a Crescent City institution requiring the synchronized effo
A Life in Beverage w Zane Lamprey XL Episode | Bartender at Large ep 498
Join us for a conversation with Zane Lamprey, TV host, spirits expert and author once dubbed by The Washington Post as having "the greatest job in America." Zane takes us behind the scenes of his career journey, from traveling the world drinking with locals on his hit shows like, "Three Sheets," and "Chug", to performing stand-up in over 100 cities a year at breweries across the country. He also o
How to Drink Like a Korean w Irene Yoo | Bartender at Large ep 497
Join us this week as we chat with Irene Yoo, author of the celebrated cookbook Soju Party: How to Drink (and Eat!) Like a Korean, which was recently named one of Wired's Best Cookbooks of 2025. In the episode, Yoo welcomes us into the traditions of Korean hospitality, from the ritual of never pouring your own drink to the three distinct stages of a proper Korean drinking session. As co-owner of Br
Going from a Priest to a Bartender w Roberto Nuñez | Bartender at Large ep 496
Join us for one of the most extraordinary career journeys you will ever hear as Roberto Nuñez, National Brand Ambassador for Patrón Tequila, shares how he left the priesthood to become a bartender. Roberto opens up about his 15 years in the seminary, including working at the Vatican as a tour guide and ceremonier, before realizing that his true calling lay behind the bar. He also draws historical
How to Drink Like a Korean w Irene Yoo | Bartender at Large ep 497
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge
The History of the Sour w Phil Green | Bartender at Large ep 495
Join us for a conversation with Philip Greene, acclaimed spirits historian and author of Sours: A History of the World's Most Storied Cocktail Style. Philip traces the time-tested combination of citrus and sugar when paired with spirits, from the humble Whiskey Sour to the Daiquiri, Sidecar, Margarita, and Cosmopolitan. He unpacks the fascinating history and lore behind these universally beloved b
A Love Affair w Flair w Tom Dyer | Bartender at Large ep 494
Join us for a conversation through the high-energy world of flair bartending with Tom Dyer, two-time World Champion, co-founder of the World Flair Association, and an educator with over 80 international competition wins to his name. Tom discusses his new book, Flair Bartending: The Origin, The Golden Era, The Untold, a stunning 500-page collector's edition co-authored with Marco Canova. He traces
Talking Whiskey w Matt Klette | Bartender at Large ep 493
Join us for a deep dive into the world of whiskey with Matt Klette, Head of Advocacy at Proximo Spirits, as we do a 101 introducory class on their whiskey portfolio. On the show, he walks us through the distinct stories and production methods behind Great Jones Distilling Co., Tin Cup, Stranahan's, Pendleton Whiskey, and the legendary Bushmills. He makes a compelling case for why American single m
Is This The Ultimate Cocktail Book? Feat: Michael & Zara Madrusan | Bartender at Large ep 492
Join us for a conversation with Michael and Zara Madrusan, the bartending power couple behind one of the most comprehensive new cocktail books in years: The Madrusan Cocktail Companion. Drawing from their own extensive library of drink books dating back to 1862, they have crafted a spectacular compendium that traces the stories behind the cocktail canon alongside every imaginable twist on classics
Resurrecting a Lost Bar w Will Pasternak | Bartender at Large ep 491
Join us for a candid and revealing conversation with acclaimed bartender, Will Pasternak, whose resume includes time at the Dead Rabbit and BlackTail in New York. Will shares the story behind BlackTail's recent pop-up and the invaluable insights it provided about how hospitality concepts must evolve to meet today's economic realities. He reflects on the delicate balance between creative ambition a
Talking NA Liqueurs w Camille Vidal | Bartender at Large ep 490
Join us for a deep dive into the mindful drinking movement with acclaimed bartender and cocktail consultant, Camille Vidal, a leading voice in the world of non-alcoholic beverages. Camille shares how the category has evolved from basic soda water and juice into sophisticated, spirit-free cocktails that hold their own alongside traditional drinks. She breaks down the best practices for elevating th
Revamping a Dive Bar w Toby Maloney & Monique King | Bartender at Large ep 489
What happens when two James Beard Award-caliber talents breathe new life into a 1970s dive bar? Join us for a conversation with acclaimed chef Monique King and legendary bartender Toby Maloney as they take us inside the revival of The Elbow Room, a beloved Vancouver, Washington watering hole they rescued from the brink of disaster. King shares the story of discovering the crumbling space and part
Celebrating Rum w Bryan the Rum Champion | Bartender at Large ep 488
Join us for a conversation with Bryan Inman, better known as The Rum Champion, a bartender, educator, and community builder who has made it his mission to celebrate the world's most diverse and misunderstood spirit. Bryan shares the origin story of the Rum Curious Club, which began as casual rum parties with friends and has now grown to over 2,100 members hosting events across California. He also
Entrepreneurship w Ryan Maybee | Bartender at Large ep 487
What does it take to resurrect a pre-Prohibition whiskey brand while building one of America's most celebrated cocktail bars? Join us for a deep dive into the business of hospitality with Ryan Maybee, the Kansas City entrepreneur behind the legendary speakeasy Manifesto and the historic revival of J. Rieger & Co. Ryan pulls back the curtain on the operational realities of navigating federal regula
The Bar That Almost Broke Him w Trevor Frye | Bartender at Large ep 486
What happens when your dream project becomes your darkest hour? Join us for a raw and unflinching conversation with Trevor Frye, renowned bartender, consultant and entrepreneur who watched his lifelong dream of opening his own bar spiral into a psychological and financial nightmare. Trevor holds nothing back as he recounts the cascade of setbacks—from delays and budget mishaps to partnerships frac
Entrepreneurship w Travis Tober | Bartender at Large ep 485
What does it take to build a multi-state bar empire while staying true to your roots? Join us for a masterclass in hospitality entrepreneurship with *ravis Tober, the bartender-turned-owner behind Texas's beloved Nickel City chain, Murray's Tavern, Old Pal, and a growing portfolio of distinctive concepts. Travis shares the hard-won wisdom from opening his first venue in 2017 to now operating over
Spirits Innovation w Alexandre Gabriel | Bartender at Large ep 484
What does it mean to truly innovate while honoring centuries of tradition? Join us as we explore the future of spirits with Alexandre Gabriel, the award-winning Master Blender and visionary distiller behind iconic brands like Plantateray Rum, Citadelle Gin, and Maison Ferrand Cognac. In a conversation dedicated to innovation, Alexandre draws from his deep reverence for history and relentless curio
Talking Cocktails w Bobby Hiddleston | Bartender at Large ep 483
Join us as we pull up a stool with one of hospitality's most decorated figures, Bobby Hiddleston, the award-winning bartender behind the scenes of many of the World's #1 bars. With over two decades of experience shaping the scenes in Edinburgh, New York, and London, Bobby reveals the philosophy he's bringing to his latest and most personal venture: Sally's Cocktail Bar at the Sheraton Stockholm Ho
The Tequila Interchange Project w Francisco Terrazas | Bartender at Large ep 482
Join us for a captivating journey through the fields and distilleries of Mexico with Francisco Terrazas, Executive Director of the Tequila Interchange Project and co-founder of Paranubes Oaxacan Rum. We follow his path from the craft cocktail bars of Tucson, Arizona, to the heart of the agave world as the former General Manager of Houston's renowned mezcalería, The Pastry War. Francisco shares his
Barcade CEO & Co-Founder Paul Kermizian | Bartender at Large ep 481
How does an arcade video game passion project become a national phenomenon? Join us for an in-depth conversation with Paul Kermizian, CEO and co-founder of Barcade, the pioneering company that invented the retro arcade bar concept in 2004. He reveals the accidental success story of a Williamsburg hobby that proved the simple, powerful appeal of pairing classic 80s arcade games with American craft
Running a Tiki Bar in Japan w Kim Grilc | Bartender at Large ep 480
Join us for a conversation with Kim Grilc, bartender and co-founder of Kobe Japan's acclaimed tiki bar, The Kazan Room. As a three-time national finalist in prestigious competitions like the Tokyo International Bar Show and Diageo World Class, she is one of the only foreign-born women to compete at this level in Japan. We explore her journey of balancing high-level craft with Tiki's vibrant spirit
Bourbon Sensory Analysis w Edwin Cruz | Bartender at Large ep 479
Ever wonder what professional whiskey tasters actually smell? Join us for a fascinating conversation with Edwin Cruz, West Coast American Whiskey Ambassador for the historic Beam Distilling Company, as he guides us through his acclaimed sensory class, Know Your Nose. Edwin pulls back the curtain on the science and art of spirits evaluation, teaching us how to move beyond simple tasting notes to tr
The Evolution of Cocktail Culture w Craig Schoettler | Bartender at Large ep 478
Join us for a journey to the forefront of modern mixology with Craig Schoettler, the acclaimed Executive Director of Beverage for MGM Resorts International. We trace his remarkable path from pioneering the culinary cocktails at Chicago's famed Alinea and The Aviary to now shaping the global beverage vision for a Las Vegas hospitality empire. Schoettler pulls back the curtain on his most ambitious
The History of Malört | Bartender at Large ep 477
Join us for a deep and surprisingly poignant dive into one of Chicago's most infamous cultural icons with award-winning journalist Josh Noel. As the author of "Malort: The Redemption of a Revered and Reviled Spirit," Noel unravels the complex history of the intensely bitter spirit that is both a local rite of passage and a national curiosity. He brings his signature depth as a longtime Chicago Tri
Bay Area Bar Culture w Broke Ass Stuart | Bartender at Large ep 476
Grab a seat and a cheap drink as we pull up a stool with San Francisco staple, Broke-Ass Stuart (aka Stuart Schuffman), to discuss his new book, The Worst of Broke-Ass Stuart: 20 Years of Love, Death, & Dive Bars. For two decades, his writing has captured the city's soul—from protest marches and political campaigns to bleary-eyed mornings and heartbroken nights—with the wit and grit of a true work
A History of Britain in Twelve Drinks w Dr. Steven Parissien | Bartender at Large ep 475
Pull up a chair for a spirited lesson in modern history with Dr. Steven Parissien, historian and Oxford fellow, as he discusses his captivating new book, *Another Round: A Post-War History of Britain in Twelve Strong Drinks. He makes the point that the nation's social and cultural shifts, from postwar austerity to postmodern plurality, can be traced through the rise and fall of its iconic cocktail
How to Nail the Neighborhood Cocktail Bar w Karla Flores-Mercado of Bar Flores | Bartender at Large ep 474
Step behind the bar with bartender powerhouse, Karla Flores-Mercado, an award-winning bartender, consultant, and Beverage Director for Park Hospitality. As the co-owner of LA's beloved Bar Flores, she delves into creating its vibrant, community-focused atmosphere and celebrated craft cocktails. Karla shares her journey through the industry and the philosophy behind her innovative beverage programs
Slow Drinks w Danny Childs & Rob Scott | Bartender at Large ep 473
Join us for a masterclass in cocktails as we sit down with the award-winning duo behind Philadelphia's Almanac bar, Danny Childs, the James Beard Award-winning author and ethnobotanist, and Rob Scott, head bartender. Danny shares the story of founding the "Slow Drinks" movement, a field-to-glass philosophy that uses hyper-seasonal, foraged, and preserved ingredients to create a truly local express
Building a New Drinks Media Platform w Tim McKirdy | Bartender at Large ep 472
Today we are joined by Tim McKirdy, former Managing Editor of VinePair and host of Cocktail College. He discusses his new venture as co-founder of the independent podcast network, The Coaster. Tim shares the vision behind this new project and its first show, "Sauced." This weekly podcast, created with Sother Teague, explores the world of cooking with booze and drinking with food. Listen to learn a
Pumping Up Your City w Ryan Ota | Bartender at Large ep 471
This week we sit down with Ryan Ota, the Director of Beverage Operations for MO-hospitality, known for bars like Paper Plane, Still OG / Alter Ego, and Mini Boss. He shares his experience running acclaimed craft cocktail programs in overlooked markets. Ryan discusses the unique advantages and challenges of building a bar scene outside of major hubs. He offers valuable insights into creating commun
Comic Books & Cocktails w David Wondrich | Bartender at Large ep 470
This week, we are joined by acclaimed writer and cocktail historian David Wondrich, to discuss his newest book, the illustrated "The Comic Book History of the Cocktail." David shares why he chose this unique format to tell the story of drinks. As a James Beard Award-winner and editor of the Oxford Companion to Spirits and Cocktails, he brings deep expertise to the topic. Listen in for a fascinatin
Mastering Agave Spirits w Agave Masters | Bartender at Large ep 469
Today we sit down with two leaders in agave spirits education, David Alan, Director of Advocacy for the Agave Spirits Portfolio at Bacardi USA, and Rob McCaughey, Global Head of Business Development at WSET. David shares how his program was built to support bartenders and grow the entire agave category, while Rob explains the unique structure of the Agave Masters program and what makes it a stando
From World Class Champ to Published Author w Kaitlyn Stewart | Bartender at Large ep 468
This week we are joined by Kaitlyn Stewart, the 2017 World Class Bartender of the Year, also know as the social media phenomenon @LikableCocktails. She discusses her new book, "Three Cheers: Cocktails Three Ways." Kaitlyn explains the unique format, which presents recipes as classics, creative riffs, and zero-proof sips. She shares why this inclusive approach is the future of modern drink-making.
Cutting Edge Cocktails in a High-Volume Space w Maxwell Reis | Bartender at Large ep 467
This week we sit down with acclaimed bartender and partner Maxwell Reis to discuss his innovative work in Los Angeles. He shares his deep commitment to sustainability and his use of natural ingredients in cocktails. Maxwell talks about his creative process and how he balances modern ideas with classic traditions in bars that do serious volume. He also gives us a look into running the bar programs
Exploring the Flavors of Oaxaca w Fabiola Santiago | Bartender at Large ep 466
This week, we are joined by Fabiola Santiago to discuss her important work with the non-profit organization, Mi Oaxaca. She explains their mission to preserve the Indigenous food and beverage cultures of Oaxaca. Fabiola shares how their new non-profit status will help expand their efforts. This work includes creating educational opportunities and building cross-border collaborations. Listen to lea
The Whiskey Bible w Noah Rothbaum | Bartender at Large ep 464
This week we are joined by acclaimed cocktail writer Noah Rothbaum to discuss his new book, "The Whiskey Bible." This comprehensive guide is the result of his 25 years of researching and tasting whiskies from around the world. Noah takes us on a journey to solve whiskey mysteries, settle debates, and bust common myths. The book features in-depth regional analysis, practical facts, and cocktail r
Himkok at 10 Years w Maros Dzurus | Bartender at Large ep 465
We sit down with Maroš Dzurus, the bar manager of Oslo's world-renowned Himkok Bar and Distillerie. As the bar celebrates its 10th anniversary, we discuss how it stays at the forefront of the cocktail world. Maroš shares the philosophy behind their constant innovation and creative process. He explains how they keep their drinks and experience fresh for guests year after year. Listen to learn the s
Martini Expo w Robert Simonson | Bartender at Large ep 463
We are joined by renowned cocktail writer Robert Simonson to discuss the first-ever Martini Expo in New York City. He tells us about this unique convention dedicated entirely to the history and culture of the Martini. The event will feature seminars, tastings, guest bartenders, and a special Martini dinner. Robert explains his inspiration for creating this celebration of the world's most famous co
Rhum Agricole w Ben Jones | Bartender at Large ep 462
Join us for a fascinating talk with Ben Jones from Rhum Clément. He delves into the unique history and production of Rhum Agricole. Jones, U.S. Managing Director of SPIRIBAM, explains what makes this style of rum so distinct from all others. He also shares the rich heritage behind the Clément brand. Listen now to discover the story of this exceptional spirit. ____________________________________
Bar Consulting & Work Life Balance w Sean Finter | Bartender at Large ep 461
This week, we are joined by industry entrepreneur and hospitality guru, Sean Finter, bar coach of Finter Group, and founder of the consulting firm, Barmetrix. During his years as a consultant, he and his team opened 26 offices in 8 countries, but at huge cost to his health and personal life. In many ways, he conquered the bar consultancy world, yet lost a great deal of himself in the process. So t
The Finer Points of Garnish w Joaquin Simo | Bartender at Large ep 460
We sit down with award-winning bartender Joaquin Simo, Global Brand Ambassador and mixologist for On the Rocks Cocktails, to talk about the details of a great drink. He shares his expert thoughts on the purpose and art of the cocktail garnish. We also learn about his new role and work with On the Rocks Cocktails. Joaquin explains the process behind creating their new line of premium canned cocktai
Awards Season w Naren Young | Bartender at Large ep 459
Join us for a conversation with award-winning bartender Naren Young, creative director of Sweet Liberty, Medium Cool and Zebra Club in Miami. In the show, we discuss the world of cocktail awards and the pros & cons of what they mean for the industry. Naren shares his unique perspective from both judging and winning these awards, as well as all the drama & controversies that can come with it. ____
Live from the Irish House at Tales of the Cocktail | Bartender at Large ep 458
Join us for a live & on location recording from Tales of the Cocktail at New Orleans' Irish House, featuring Ireland's finest in drinks and hospitality. Tim Herlihy & Leah Doyle, of Lost Irish, share the revival of historic Irish spirits, while Dave Mulligan, owner of Bar 1661, dives into modern Irish cocktail culture. Kealan Finlay Mulligan, of Mad March Hare Poitín, explores poitín's rebellious
Talking Cocktails w Run the Jewels | Bartender at Large ep 457
Legendary hip-hop duo Run the Jewels—EL-P and Killer Mike—stop by to spill the tea (and the liquor) on their new line of canned cocktails, Juice Runners. They break down the flavors, the creative process behind the brand, and how it ties into their music and lifestyle. Of course, no RTJ interview is complete without some industry insights, and a few laughs along the way. Plus, they discuss balanci
Low ABV Gin w Leo Robitschek | Bartender at Large ep 456
Join us as we sit down with Leo Robitschek, award-winning bartender, consultant, and Partner/VP of Food & Beverage at The Nomad Hotel. Former Managing Partner of Make It Nice—overseeing Eleven Madison Park and the iconic Nomad Bar—Leo shares insights from his storied career, including winning the 2014 James Beard Award for Outstanding Bar Program. He discusses the art of crafting unforgettable coc
Education & Advancement w Jessamine McLellan | Bartender at Large ep 455
Join us for an inspiring chat with Jessamine McLellan, Director of the U.S. Campari Academy & Trade Advocacy, as she shares her journey from bartending to shaping spirits education. With over a decade in the industry, she's a driving force behind innovative training programs and mentorship that elevate bartenders nationwide. Discover how her expertise in spirits development has influenced groundbr
Letters to a Young Bartender w Colin Asare-Appiah | Bartender at Large ep 454
Tune in as we chat with Colin Asare-Appiah, creator of "Letters to a Young Bartender," a mentorship program guiding the next generation of craft cocktail professionals. Colin shares invaluable advice on honing your skills, building confidence behind the bar, and navigating the industry with intention. From cocktail techniques to career growth, this conversation is packed with wisdom for the modern
One on One w Ryan Maybee of J. Rieger & Co. | Bartender at Large ep 453
Join us for an inspiring conversation with Ryan Maybee—bartender, entrepreneur, and founder of Kansas City's award-winning J. Rieger & Co. distillery. From crafting world-class spirits to reviving a historic brand, Ryan shares his journey, the challenges of distilling, and his passion for the industry. Discover the stories behind the bottles, the creative process, and how he helped put Kansas City
Getting Back to Fundamentals w Kevin Beary | Bartender at Large ep 452
Ever been to a bar with no back bar? We sat down with Kevin Beary (Beverage Director & Partner at 3 Dots & a Dash and Gus' Sip & Dip) to talk about his no-back-bar cocktail spot, Gus' Sip & Dip—where the focus is all on classics done right. Find out why less is more, how they're flipping the script on bar service, and why Kevin thinks simplicity is the secret to great drinks. ____________________
Cocktails Meet Art w Stacy Michelson | Bartender at Large ep 451
This week on Bartender at Large, we sit down with Los Angeles-based illustrator and author Stacy Michelson, whose whimsical yet educational art brings the food and beverage world to life. With roots in the restaurant industry and a deep love for produce, Stacy blends research and creativity to tell the stories behind the ingredients we love. Buy Stacy's Book: https://www.hachettebookgroup.com/tit
Behind the Scenes w Bad Birdy | Bartender at Large ep 450
This week we discuss entrepreunership with Amanda Colom, aka Bad Birdy—the tattooed bartender, CEO, and global cocktail creative shaking up Los Angeles! With a massive Instagram following, Amanda shares her vibrant work and life, proving she's a force in the industry. Dubbed by *Inked Magazine* as the 'Tattooed bartender taking over LA,' she's redefining hospitality with bold creativity. Amanda's
Innovation & Creativity w Ben Branson of Seedlip | Bartender at Large ep 449
Bartender at Large is excited to share our conversation with Ben Branson, founder of Seedlip, the world's first non-alcoholic distilled spirit. We discussed his journey from a simple idea to revolutionizing the drinks industry, the importance of sustainability, and what's next for Seedlip. Whether you're a founder, a cocktail enthusiast, or just curious about the non-alc category, this episode is
AAPI Cocktail Week w Kevin Diedrich | Bartender at Large ep 448
This week on Bartender at Large, we're celebrating AAPI Cocktail Week with special guest Kevin Diedrich, the force behind Pacific Cocktail Haven and Kona's in San Francisco. We talk about the origins of AAPI Cocktail Week, building community through hospitality, and what it means to represent culture behind the bar. Tune in for insight, inspiration, and some seriously good cocktail talk. https:/
Rock Star Turned Brandy Advocate w Billy Gould | Bartender at Large ep 447
Faith No More's Billy Gould dives into the story behind Yebiga, his Serbian plum brandy. He shares how his love for Balkan culture inspired the bold, authentic spirit. Gould explains the craft behind Yebiga, from traditional distillation to its unfiltered purity. He also laughs about its 'no-nonsense' strength and the best ways to enjoy it. Whether you're a brandy enthusiast or a Faith No More fan
Making Additive Free Tequila w Sam Willy | Bartender at Large ep 446
Join us this week as we are joined by Sam Willy, Regional Agave Master for PATRÓN Tequila, as he dives into the art of traditional tequila production. Sam explains the meticulous process—from harvesting ripe agave to slow fermentation—that sets premium tequila apart. He also highlights the growing demand for additive-free tequila and why transparency in production matters. Learn how PATRÓN Tequila
Mexican Drinking Traditions w Alan Ruesga-Pelayo | Bartender at Large ep 445
Join us for an inspiring chat with Alan Ruesga-Pelayo, former North American Brand Ambassador for Tequila Cazadores, as he shares why he believes that tequila is more than just a drink—it's a celebration of Mexico's rich history and culture. He believes that a great drink becomes even better when paired with a meaningful narrative. Tune in for a conversation that will deepen your appreciation for
Celebrating the Margarita w Caroline Pardilla | Bartender at Large ep 445
Join us as Caroline Pardilla, digital content editor for Imbibe magazine, shares the inspiration behind her book Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended! From classic margaritas to inventive mezcal creations, Caroline & Erick break down the lore and love for the most popular cocktail of all-time . Get Caroline's Book: https://www.penguinrandomhouse.com/books/7371
Talking Tales of the Cocktail w Charlotte Voisey | Bartender at Large ep 444
Tune in as we chat with Charlotte Voisey, the new Executive Director of Tales of the Cocktail Foundation! A seasoned bartender, educator, and former Global Head of Ambassadors for William Grant & Sons, Charlotte brings a rare blend of hands-on experience and industry leadership to the role. She's been a driving force behind the Spirited Awards and TOTCF's education programs—and now she's stepping
Examining Flavor w Mark Schatzker, author of the Dorito Effect | Bartender at Large ep 443
Join us as we sit down with Mark Schatzker, author of 'The Dorito Effect,' to explore the fascinating science behind flavor, food, and how modern science impacts our taste buds. Mark breaks down why today's produce often lacks the depth of flavor it once had and what that means for our cravings and health. We dive into the surprising connections between artificial flavors, nutrition, and why we're
Mediterranean Gin w Robyn Evan of Gin Mare | Bartender at Large ep 442
Ever wondered what makes Gin Mare so uniquely Mediterranean? In our interview with global brand ambassador Robyn Evans, we explore the gin's signature botanicals—like arbequina olives and rosemary—that capture the essence of coastal Spain. Plus, Robyn shares how the Spaniards savor their gin & tonics, turning each sip into a ritual. Perfect Purée: https://perfectpuree.com/foodservice/compliment
Talking Tiki w Kavé Pourzanjani | Bartender at Large ep 441
Join us as we chat with Kavé Pourzanjani, co-owner & creative director of NYC's beloved tiki bar, Paradise Lost. From crafting immersive cocktails to preserving tiki culture, Kavé shares the secrets behind their tropical oasis in the vibrant East Village . Discover how Paradise Lost blends nostalgia with modern flair—and why it's a must-visit for cocktail enthusiasts. ___________________________
Honoring the Legacy of a Dive Bar w Bobby Heugel | Bartender at Large ep 440
Join us as we sit down with Bobby Heugel, owner of Houston's iconic Anvil Bar & Refuge, to dive into the world of dive bars and their enduring significance in American drinking culture. Bobby, who recently acquired the legendary Catbird's dive bar in Houston, shares his passion for preserving these unpretentious spaces that serve as community hubs and cultural cornerstones. Tune in to hear his ins
Advocating for Change w Sorry Not Sorry | Bartender at Large ep 439
Tune in as we sit down with acclaimed Australian bartenders Rocky Hair and Jenna Hemsworth to discuss their groundbreaking initiative, the Sorry Not Sorry Collective. In this candid interview, they open up about tackling systemic issues in the hospitality industry, from wage disparities and toxic work cultures to the lack of support for marginalized voices. Hair and Hemsworth share how their proje
Talking Tequila w the founder of Lalo | Bartender at Large ep 438
Join us for an exclusive interview with Lalo González, the visionary third-generation tequila maker and co-founder of Lalo Tequila. Discover the rich heritage and passion behind each bottle as Lalo shares his family's secrets and dedication to quality. From the agave fields to the craft of distillation, get an inside look at what makes Lalo Tequila truly unique. Whether you're a lifelong tequila e
Spirited Women w Sammi Katz & Olivia McGiff | Bartender at Large ep 437
In this episode, we sit down with Sammi Katz and Olivia McGiff, the author & illustrator of Spirited Women: Makers, Shakers, and Trailblazers in the World of Cocktails. Their book celebrates the groundbreaking women who have shaped the cocktail world, from bartenders and distillers to historians and writers. Sammi and Olivia also share insights into their research process and some of the incredibl
Hanging w the Cocktail Man: Danil Nevsky | Bartender at Large ep 436
Join us for a conversation with Danil Nevsky, entrepreneur, bartender, and founder of Indie Bartender. In this episode, he shares his insights on independent bartending, brand collaborations, and the future of the industry. From creative cocktail development to building a personal brand, Danil offers invaluable advice for bartenders looking to break free from the traditional mold. Don't miss this
Likable Cocktails w Kaitlyn Stewart | Bartender at Large ep 435
Kaitlyn Stewart, the beverage powerhouse behind Likable Cocktails and a former World Class Global Bartender of the Year, joins the podcast to talk about making demystifying cocktails and making them more approachable for folks at home. With years of experience in the industry, Kaitlyn has built a platform that celebrates creativity, education, and a love for great drinks. We also dive into her jou
State of Bars in 2025 w Tim McKirdy | Bartender at Large ep 434
In this week's episode, Vinepair writer & host of Cocktail College, Tim Mckirdy shares his perspective on the state of the craft cocktail bar in 2025. This week, we dive deep into how innovative trends balanced with experience and price are reshaping the craft cocktail landscape. He highlights the delicate balance between classic cocktail traditions and modern experimentation. Throughout our conve
Talking Mezcal w Gilberto Marquez | Bartender at Large ep 433
Join us for an interview with Gilbert Marquez, the Global Brand Ambassador for Mezcal Ilegal. Marquez has been with the brand since its early days and played a key role in its rise to international acclaim. As a first-generation Mexican American, he is deeply committed to preserving Oaxaca's mezcal traditions, working closely with fourth-generation mezcaleros Armando and Alvaro Hernandez. Tune in
The History of Alcohol w Edward Slingerland| Bartender at Large ep 432
This week, we are joined by Edward Slingerland, author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization. Edward unpacks the fascinating role alcohol has played in shaping human society, from fostering social bonds to sparking creative breakthroughs. We explore how intoxication has influenced culture, cooperation, and innovation throughout history. Edward also challenges modern
Hanging w Not Just a Bartender | Bartender at Large ep 431
In this episode, we chat with Chris Leavitt, the creative mind behind the social media sensation @NotJustABartender." Chris shares his mission to highlight the multifaceted lives and talents of bartenders beyond their work behind the bar. We discuss the inspiration behind his platform and how it's reshaping the way the industry and the public perceive hospitality professionals. Chris also dives in
Catching Up w Lars Williams of Empirical Spirits | Bartender at Large ep 430
Join us, as we chat with Lars Williams, the innovative mind behind Empirical Spirits, to explore the art and science of distillation. Lars delves into the creative process behind their latest creation, a unique cilantro spirit that pushes the boundaries of flavor. We discuss how Empirical Spirits blends culinary techniques and fermentation to craft their distinctive spirits. Lars shares insights i
Indian Single Malt Whisky | Bartender at Large ep 429
In this episode, we sit down with Michael Rodricks, CEO of Royal Tiger Whiskey (and full-time physician,) and Craig Henriques, the owner and second-generation master distiller of Ocean King Distillers in Goa, India. Together, they share the story behind Royal Tiger Whiskey and the intricate process of creating a spirit that reflects the heritage and flavors of India. Michael discusses balancing hi
Trans Rights in the Bar World w Chris Cabrera | Bartender at Large ep 428
In this episode, we sit down with Chris Cabrera, the former National LGBTQ+ Portfolio Ambassador for Bacardi. Chris shares his insights on advocating for trans rights and fostering inclusivity in the spirits industry. Tune in for a real conversation about representation, allyship, and the power of community. ____________________________________ Join us every Monday as acclaimed bartender, Erick
Recommended
ANA DE LAS TEJAS VERDES - Libros
Supreme Court Decision Syllabus (SCOTUS Podcast)
the JustPod
Brian Lehrer: A Daily Politics Podcast
The Daily
Doctor Zhivago Slow Read
Conspiracy Files with Paige Carter
This Past Weekend w/ Theo Von
The Theory of Psychoanalysis - Carl Jung
A Life Engineered
پادکست بهزاد بلور | Behzad Bolour's Podcast
The Rabbit Hole: Conspiracy Theories
