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New Books in Economic and Business History

New Books in Economic and Business History

New Books Network 1599 Episodes Aug 22, 2026

This podcast is a channel on the New Books Network, an academic audio library dedicated to public education. Each episode features scholars discussing their recently published research with another expert in their field. The network offers over 150 channels and more than 28,000 episodes. Listeners can also subscribe to a free weekly Substack newsletter and follow on social media for updates.

Episodes

Sandeep Vaheesan, "Democracy in Power: A History of Electrification in the United States" (U Chicago Press, 2024)
Sandeep Vaheesan, "Democracy in Power: A History of Electrification in the United States" (U Chicago Press, 2024) Aug 22, 2026 3294 In Democracy in Power: A History of Electrification in the United States (University of Chicago Press, 2024), Sandeep Vaheesan recounts the rather overlooked story of how electricity spread across the U.S. economy during the 20th century. This book sheds careful light on the varied institutions and interests mediating the process, including investor-owned utilities and the rura
China Comes to Town: Chinese Investment and Local Politics in the U.S. with Emily Conrad
China Comes to Town: Chinese Investment and Local Politics in the U.S. with Emily Conrad Aug 21, 2026 3026 Chinese investment in the United States has become an increasingly contentious issue that is much more complicated than headlines suggest. In this episode, we reflect on recent debates in Michigan’s democratic primary and use it as a jumping-off point to examine more than 25 years of Chinese investment in the US and subnational relationships with Chinese business. We’re joined by Emily Conrad, who
Claudia Kreklau, "The Making of Modern Eating: How the German Middle Class Forged the Way We Eat, 1780–1910" (Berghahn, 2026)
Claudia Kreklau, "The Making of Modern Eating: How the German Middle Class Forged the Way We Eat, 1780–1910" (Berghahn, 2026) Aug 20, 2026 2635 Nineteenth-century Germany invented the way we eat. Women experimenting in households, French chefs fleeing guillotines, and one of the most rapidly evolving food industries in the world forged recognizably modern eating practices between 1780 and 1910. While central Europeans merely aimed to survive long winters, experiment with translated recipes and curious ingredients from abroad, and em
Nancy Folbre, "Making Care Work: Why Our Economy Should Put People First" (U California Press, 2026)
Nancy Folbre, "Making Care Work: Why Our Economy Should Put People First" (U California Press, 2026) Aug 19, 2026 2854 A bold critique of conventional economics that reveals why the time and money we devote to care work is vital to our economic future. Our economy is much bigger than the dollar value of things we buy and sell. It depends on us—our health, our creativity, and our moral commitments. These capabilities don't have price tags but are crucial to a sustainable future. We need to acknowledge and rew
Utathya Chattopadhyaya, "Ganja Matters: Empire and the Pursuits of Cannabis in British India" (U California Press, 2026)
Utathya Chattopadhyaya, "Ganja Matters: Empire and the Pursuits of Cannabis in British India" (U California Press, 2026) Aug 19, 2026 3590 Ganja is the popular name in Hindustani, Bengali, and other South Asian languages for intoxicating substances produced from the plant species Cannabis sativa L. Starting in the eighteenth century, British India's colonial administrators sought ways to systematically tax and govern how ganja circulated from the farms of peasant families in rural Bengal to pipes, plates, and cups elsewhere in t
Dan Du, "This World in a Teacup: Credit, Taste, and Power in the U. S.-China Tea Trade, 1784–1911" (U Nebraska Press, 2026)
Dan Du, "This World in a Teacup: Credit, Taste, and Power in the U. S.-China Tea Trade, 1784–1911" (U Nebraska Press, 2026) Aug 18, 2026 3630 Popular history tells the story of how the tea boycott during the American Revolution caused a transition in American taste from tea to coffee, making the young country a coffee-drinking nation. In truth, Americans did not give up their tea so easily, and the United States grew to be the second-largest importer of tea from China. Diverging from British black tea traditions, U.S. consumers pr
Gregorio Astengo and Davide Spina eds.,"Real Estate: Histories of Architecture and Capital" (gta Verlag, 2026)
Gregorio Astengo and Davide Spina eds.,"Real Estate: Histories of Architecture and Capital" (gta Verlag, 2026) Aug 16, 2026 2834 Real Estate: Histories of Architecture and Capital (gta Verlag, 2026)challenges the conventional assumption that architects and planners are the principal authors of urban form. It instead foregrounds the developers, builders, financiers, and media strategists whose pursuit of profit has shaped cities, particularly under global capitalism. Bringing together studies spanning the eighteen
Máximo Badaró, "Pedagogies of Value: Marketing Foreign Goods in China" (Berghahn, 2026)
Máximo Badaró, "Pedagogies of Value: Marketing Foreign Goods in China" (Berghahn, 2026) Aug 16, 2026 3091 Pedagogies of Value: Marketing Foreign Goods in China (Berghahn, 2026) by Dr. Máximo Badaró explores how China is reshaping global hierarchies of worth. Through ethnographic research among marketers, consultants, and brokers who promote foreign goods in Shanghai, Beijing, and beyond, this book investigates how value is taught, contested, and transformed in everyday encounters. From luxury bra
Matias E. Margulis, "Shadow Negotiators: How UN Organizations Shape the Rules of World Trade for Food Security" (Stanford UP, 2023)
Matias E. Margulis, "Shadow Negotiators: How UN Organizations Shape the Rules of World Trade for Food Security" (Stanford UP, 2023) Aug 15, 2026 3293 Shadow Negotiators: How UN Organizations Shape the Rules of World Trade for Food Security (Stanford University Press, 2023) by Dr. Matias E. Margulis is the first book to demonstrate that United Nations (UN) organizations have intervened to influence the discourse, agenda, and outcomes of international trade lawmaking at the World Trade Organization (WTO). While UN organizations lack a seat a
Kathleen J. Frydl, "Liberalism and the Reinvention of the Modern Corporation" (Oxford UP, 2025)
Kathleen J. Frydl, "Liberalism and the Reinvention of the Modern Corporation" (Oxford UP, 2025) Aug 13, 2026 3770 This is a really good book. Really good. Liberalism and the Reinvention of the Modern Corporation (Oxford UP, 2025) takes the reader on a fascinating, and perhaps unexpected, journey through Catholic hospitals, the expansion of the carceral state, and corporate and union access to the protections of First Amendment freedom of speech. All the while, Kathleen J. Frydl is rigorous
Marco Pompili, "Public Housing in Japan: The Dōjunkai Apartments One Hundred Years On" (Brill, 2026)
Marco Pompili, "Public Housing in Japan: The Dōjunkai Apartments One Hundred Years On" (Brill, 2026) Aug 10, 2026 3434 Public Housing in Japan: The Dōjunkai Apartments One Hundred Years On (Brill, 2026) is the first comprehensive English-language examination of the Dōjunkai Foundation (1924-2024). Compiled and edited by Dr. Marco Pompili through interviews and studies, it is a must-read for anyone interested in modern Japanese architecture. The Dōjunkai Apartments (1924-1934), the Foundation's
Oli Mould, "Postcapitalist cities: Towards a common urban future" (Manchester UP, 2026)
Oli Mould, "Postcapitalist cities: Towards a common urban future" (Manchester UP, 2026) Aug 9, 2026 2414 What is the future for cities? In Postcapitalist Cities: Towards a common urban future (Manchester University Press, 2026) Oli Mould, a Professor of Cultural and Historical Geography at Royal Holloway, University of London, looks at the past, present and future of the city to consider alternatives to the current capitalist urban model that dominates the world. Re-examining key concepts such as

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