Hospitality with Purpose
Hospitality with Purpose is the official podcast of the College of Hospitality Management at Johnson & Wales University. It offers an in-depth look into the dynamic field of hospitality through expert interviews, live sessions from the DownCity Providence, RI campus, and recurring features like Hospitable! w. Nick & Dean.
Episodes
Leadership Unplugged: Joe Greene
What does it really take to lead a university, manage a $70M reserve, and still make time for karate, campus walks, and connecting with students?On this week’s episode of Leadership Unplugged with WiFi, we sit down with Joe Greene, Vice Chancellor & Providence Campus President at Johnson & Wales University, to talk about:- His unexpected path from factory work to university leadership- The
HwP: Hospitable w. Nick & Dean - S4, E19 - Madame President
To wrap up the 4th season of Hospitable, Nick & Dean welcome a very special guest to the HwP Studio - JWU Providence Campus President, Marie Bernardo-Sousa. Marie has been a JWU staple for the past 36 years and she sat down to talk all things JWU, here career path, and some awesome words of advice reflecting on a long and fruitful career. Turns out, saying "yes" and challenging yours
HwP: Hospitable w. Nick & Dean - S4, E17 - Chef Dean Donnell
On this special episode of Hospitable, Dean reconnects with his High School buddy, also Dean, to catch up on the last 40 years of their lives. Dean (as in "Guest Dean") offers some incredible insights on being a corporate chef for Marriott and details some of the very cool things he is doing on property down in Louisiana. Chef Donnell hit's all the highlights of the mentality needed
HwP: Hospitable w. Nick & Dean - S4, E18 - The man known as Saki
As the academic year begins to wrap up, Dean surprises Nick with a long time friend - Saki from Hope St. Pizza - as this week's guest. In addition to sharing a ton of history and culture, the boys breakdown some nuances of Greek cooking and philosophy, share stories about restaurant ownership, and take a walk down memory lane. There is so much the Saki is doing right from the way he treats em
HwP: Hospitable w. Nick & Dean - S4, E12 - The Event Factory
Ever wonder what it's like to build out your own event facility? We've got you covered on Hospitable with Nick & Dean! In this episode Hugo Adames stops by the studio and explains the process he went through to launch the Event Factory - a totally unique event venue right here in our own backyard. Hugo has a fascinating background from club scene origins, to the performing arts, to n
HwP: Evan Saunders, Data & Mobile Tracking
Data Expert and Mobile Technology Guru Evan Saunders stopped by the HwP Studios to talk about his journey into the field of data, how it represents a massive new frontier in the tourism and hospitality field, and some insights into how students can prepare themselves for a career in data. This is a wide ranging conversation about Evan's career in the field of events, travel, luxury electric s
HwP: Hospitable w. Nick & Dean - S4, E16 - The Legend of Rick Simone
Local legend and Bonafide hospitality guru Rick Simone stopped by the HwP Studios for a chat with Nick and Dean. From his early days as a JWU Hospitality Management Graduate to learning by doing out in the field, there isn't anything that Rick hasn't experienced during his career. A cornerstone of the community here in Providence, Rick shares his journey throughout the industry, the evol
HwP: Hospitable w. Nick & Dean - S4, E15 - A Dash of Bitters
Professional Bartender and Bitters Guru Josh Warrener Zoomed into the HwP studios for this very fun episode. Josh is a cocktail maker and recipe designer in Los Angelos and can be found regularly behind the bar mixing his own concoctions along with the classics. Josh chats with Nick and Dean about the world of Bitters and how this drink ingredient is having a moment on the scene. Anything from cla
HwP: Alex Highsmith, Pentire & Spirited Away
Alex Highsmith, General Manager and co-owner of Spirited Away and Brand Representative for Pentire Zoomed into the HwP studios for an awesome conversation about the Sprit Free Movement. Alex shared with us her journey to becoming a managing partner of America's first spirit free bottle shop, her path toward repping premium NA options like Pentire, and her takes on spirit free's place in
HwP: Hospitable w. Nick & Dean - S4, E14 - Allergen Free w. Thom Webb
Chef Thom Webb stopped by the HwP studios with some incredible food for the team. Thom is an accomplished chef who recently launched a line of allergen free meals that taste great and avoid all of the major allergy ingredients. Thom walked us through his career as well as the very personal inspiration for launching his line of foods. While still in it's start up phase, if you have a food alle
HwP: Hospitable w. Nick & Dean - S4, E13 - Going Viral with Marita Hurn
In the very special episode of Hospitable, JWU's very own Marita Hurn drops into the HwP Studio to chat all things social media. This episode is a wild ride with Nick in the driver seat, guest co-host Ron Blum, and Lavin on the production. Marita walks us through her strategy and approach to content development, how the pandemic launched her into this creative field, and some of the ways that
HwP: Hospitable w. Nick & Dean - S4, E9 - Aging Disgracefully
Comedian and local "legend" Charlie Hall and his partner in crime, Doreen! Collins stopped by the HwP studios to talk show biz with the boys. Charlie has had a long career in entertainment and shares the fun and interesting story about how he and Doreen became partners and created the show Aging Disgracefully as a hilarious way to look at their very own journey's in aging. This epis
HwP: Hospitable w. Nick & Dean - S4, E11 - Caffeinated Tourism, Lavin Pt. 2
In part 2 of this deep dive into the field of Tourism, Bryan Lavin adds another title to his responsibilities for this show as not only the producer and guest, but also the co-host on this Episode! After Dean and Lav rock a 2-sip review of a very cool cold brew coffee, they get down to brass tacks and dive right into the economics and ecosystems of tourism. This is a wide-ranging episode where we
HwP: Hospitable w. Nick & Dean - S4, E10 - Diving into Tourism
On this week's episode of Hospitable, the show's "Executive Producer", Sound Guy, and resident voice of reason adds another credential to his resume...Guest!! Based on Listener feedback, Nick and Dean decided to tap into the man behind the scenes to learn a bit more about the field of Tourism! In part 1 of a two part series, Bryan Lavin flips his role a bit and talks about his
HwP: Hospitable w. Nick & Dean - S4, E8 - Put me in Coach!
JWU Faculty Member Lou Pullano stops by the HwP Studios for a chat with Nick and Dean about his career trajectory, how he got into teaching and higher education, and weighs in on all the amazing opportunities the JWU students have as they begin to explore their careers. Lou has a great story highlighting how finding your passion is the first step toward success...from there it's understanding
HWP: Michaela Ruffino & Carolina Villela
COHM Alumni Michaela Ruffino of Landmark Educational Tours and Carolina Villela of Envoy Boston stopped by the HWP studios for a in-depth chat about what they have been up to since graduating from the COHM. Michaela founded and launched an awesome travel company despite a pandemic and Carolina found her way back to Hospitality and is now leading the sales and marketing efforts for one of the coole
HwP: Hospitable w. Nick & Dean - Online Education Download
Director of Academic Programs for JWU's College of Professional Studies, Michael O'Malley, joines Nick and Dean in studio to share his origin story and highlight some of the goings on in online education. Michael is THE definition of the non-linear career path that is often connected to Hospitality professions. Joining the restaurant industry on a whim, Michael shares his journey that to
HwP: Hospitable w. Nick & Dean - Its Show Biz, w. Carson Kressley!
Please, welcome to the show....CARSON KRESSLEY!! Carson joins the Hospitable podcast live from Las Vegas, NV and talks all things hospitality. Literally, the human form of Hospitable, Carson shares with Nick and Dean how he got into show business, some of the fabulous adventures he has been on, and how the original Queer Eye for the Straight Guy was a groundbreaking moment for television and his
HwP: Hospitable w. Nick & Dean - S4, E5 - This is Safe, Right?
Resident food safety expert and newly minted Grandma, Patty Bowman, stopped by for a chat with Dean and fill-in Co-Host Lavin about food safety. Patty dropped so much knowledge in her first visit we had to bring her back to talk about food safety issues in commercial situations highlighted by recent transgressions by Boars Head Meats and Chipotle. Patty also reviewed some common food safety issues
HwP: Hospitable w. Nick & Dean - S4, E4 - Doctors, Deans, and Dean, oh my!
Jason Evans drops into the studio for part 3 of a 4 part series walking through his origin story, current roles as Dean of the College of Food Innovation & Technology (CFIT) and what the future could have in store. This episode is full of great leadership lessons and insights into what it means to be in charge. In addition to some great take-aways Dean literally falls out of his chair, Nick br
HwP: Hospitable w. Nick & Dean - S4, E3 - Checking In w. Katie Davin
Nick and Dean are joined in studio by colleague, fellow Professor, and resident guru on the Hotel Industry, Katie Davin. Katie shares her experiences getting into the hotel business and then transitioning to Academia. In this rapid fire episode the crew chats about terminal degrees, advancements in the hotel industry, and the management structure of many of the larger hotels. The show wraps up wit
HwP: Hospitable w. Nick & Dean - S4, E2 - A Walk Down Memory Lane
Nick, Dean, and show producer Bryan Lavin revisit Season 3 of Hospitable by recapping episodes and sharing their favorite moments. This episode explores the world of coffee, how much of a snob Lavin is, and ends with a spirited game of Foodie Fight....who will win, Lav or Mistretta? What was your favorite episode of Season 3? Drop us a note a NickandDeanPodcast@gmail.com or hit the show on IG @Nic
HwP: Hospitable w. Nick & Dean - S4, E1 - Dining Hall Revolution w. Chef Ken
Chef Ken is the leader of JWU's dining services and spearheaded a dining hall revolution over the summer on the Providence Campus. Nick & Dean kick off the season getting to know the man behind the plan focused on improving the dining experience for students across campus. In addition to getting the scoop on how the improvements went from idea to reality, the boys discuss proper usage of
HwP: Hospitable w. Nick & Dean - S3, E14 - Navad Bakers
Guy Hanuka, owner of Navad Bakers dropped into the studio to tell the story of his journey to owning one of the best bakeries in Rhode Island. In addition to bringing along babka that literally left Nick, Dean, and Bryan speechless, Guy shares his passion for baking along with an incredible entrepreneurial story that aligns the right place, at the right time, combined with an incredible amount of
HwP: Hospitable w. Nick & Dean - S3, E13 - Shhhh, these Clubs are Private
Nick and Dean welcome back Matt Samel, PhD to talk private clubs and the impact that this industry segment has on the students here at JWU. Private Clubs are like no other segment in the Hospitality Industry and Matt is the resident expert on the topic here at JWU. In addition to talking business, Dean reviews some listener feedback and almost immediately puts the commentary into action, and we an
HwP: Hospitable w. Nick & Dean - S3, E12 - Vibin' w. the Beverage Center
In this week's episode Dean is flying solo for a second interview with Prof. Brian Warrener, the Director of the Center for Beverage Innovation here at JWU. Don't worry though, Producer Bryan Lavin stepped into the co-host chair to keep things flowing and Dean on track. Brian recaps some of the trending happenings in the beverage industry, recaps the experience from two major industry co
HwP: Hospitable w. Nick & Dean - Season 3, Episode 7 - Nick, Dean, & Dean? Pt. 2
Jason Evans, Dean of the College of Food Innovation & Technology drops by the studio for another conversation with Nick & Dean. This episode is centered around getting to know Jason, his journey, and some incredible insights on what it means to be a leader. Executive Producer Bryan Lavin and Nick cut out a bit early due to a prior engagement and miss a poignant conversation about the impor
HwP: Hospitable w. Nick & Dean - S3, E11 - The Red Rooster
Restaunteur Jim Harris joins Nick and Dean all the way from the West Coast to talk about the restaurant industry, opening an establishment, and how to make it in the industry. Jim found his way through the industry starting at the bottom at one of RI's most iconic restaurants, the Red Rooster. Through a series of smart decisions, lessons learned, and things breaking the right way Jim is now m
HwP: Hospitable w. Nick & Dean - S3, E10 - The IT Guru
The IT Guru, Prof. Ron Blum, joins the guys in studio to talk about trends that are emerging in the F&B IT segment. JWU is hosting the first ever Technology Symposium on Feb. 21st highlighting some of the latest and greatest impacts of technology on the Food & Beverage industry - this episode serves as a preview highlighting topics and guests...and there are already plans in the works for
HwP: Hospitable w. Nick & Dean - S3, E9 - Growing Cannabis Education w. Dr. Bud
In this wide-ranging conversation, Nick and Dean learn from resident cannabis expert Dr. Bud! The cannabis industry carries several stigmas and misconceptions and Dr. Bud helps to dispel many of them. This conversation ranged from religious beliefs, to social injustice, to moss paint and so much more. JWU is a pioneer in cannabis entrepreneurship and as a founder member Dr. Bud offers incredible i
HwP: Hospitable w. Nick & Dean - S2, E8 - Beverages are Back!
Michael Sabitoni, Professor and Department Chair for Food and Beverage studies, is back in the studio chatting with the guys about all things Beverage. Spirit free is a movement that is here to stay and Michael brings us all up to speed on the latest industry statistics, current trends, and insights into the future of the beverage industry...plus, Nick and Dean pepper him with some great questions
HwP: Sated Ventures, Karolina Guilcapi
On this episode of HwP, Lavin sits down with the Owner and Founder of Sated Ventures, Karolina Guilcapi for an awesome conversation on the travel industry. As a proud JWU alumni, Karolina has applied her training at the COHM to an adventurous career in the travel industry. Join us as we talk travel trends, sustainability, entrepreneurship, and what it's like to build a boutique custom tour op
HwP: Hospitable w. Nick & Dean - S3, E6 - Under the sea with Bella Noche
Bella Noche, the Long Island Mermaid, joins Nick and Dean for an awesome and entertaining conversation about inclusivity in hospitality. Bella brings an awesome perspective to the table regarding drag brunches, drag story times, and what it is like to be a performer in the industry. The boys get educated on terminology surrounding drag performers and discuss how the hospitality industry truly is a
HwP: Hospitable w. Nick & Dean - S3, E5 - Safety First, Part 1
This week the boys welcome food safety expert Patricia Bowman to the studio. Patty is a Professor at Johnson & Wales University and some might call her the Overlord of Food Safety! Patty breaks down the standards we all should be using for food safety both at home and in the industry, gives us her top "red flags" when going out to eat, and drives home the point that safe handling of
HwP: Hospitable w. Nick & Dean - S3, E3 - The Pizza King
Nick and Dean welcome John "The Pizza King" Sapienza to the studio for a fun and authentic conversation about the Pizza Business. John is a former restauranter who owned and operated The Pizza King in crime free South Lawrence, MA for over 30 years. John walks us through his journey in the owning a restaurant, the challenges of taking over a family business, and let's us know just h
HwP: Hospitable w. Nick & Dean - S3, E4 - Nick & Dean...and, Dean?
This week Nick and Dean reach across the aisle of JWU and welcome the Dean of the College of Food Innovation and Technology Jason Evans to the show. Jason walks us through his background and discusses the truly comprehensive experience that students immerse themselves in with a degree from JWU. Of course, his knowledge is put to the test in Foodie Fight and the crew acknowledges the 50th Anniversa
HwP: Hospitable w. Nick & Dean - Season 3, Ep. 2 - Center for Beverage Education
Brian Warrener, Director for the Center of Beverage Innovation and Education joined the boys in studio to talk about this new initiative from Johnson & Wales University. In a fun, free flowing conversation Nick, Dean, and Brian cover their pathways to becoming educators and industry experts, trends happening in the Beverage world, how the CBIE can support students, and so much more! They also
HwP: Hospitable w. Nick & Dean - S3, E1 - Welcome Back!!
Nick and Dean are back in the studio to kick-off season 3 of Hospitable! This episode is a free flowing conversation hitting the highlights of trends in the industry, the COVID recovery, what's here to stay, and what isn't. The episode ends with a Hosp or Not segment from a situation over the summer. To weigh in on Hosp or Not or suggest a suture topic of discussion, email Nick & Dea
HwP: Hospitable w. Nick & Dean - Cannabis Entrepreneurship
Season 2, Episode 6! Nick and Dean welcome Dr. Magnus Thorsson, founding member of the Cannabis Entrepreneurship program here at JWU. This free-flowing primer conversation talks about how Magnus got involved with Cannabis, the academic field in terms of Cannabis Industry development, and how JWU's program is leading the field in preparing students to dive into this competitive industry with t
HwP LIVE: NSMH Presents - Inclusion for All
On this episode of HwP LIVE we'll listen in to the recent panel hosted NSMH Student Club here at the COHM on bringing DE&I practices to the forefront of the hospitality business. This panel feature some incredible perspectives from COHM Alumni and industry experts Pearl Farquharson '12, Nicole Lau '12, Serena Sheffer '17, Thara Alleyne, Maferly Reyes '15, and Jackie Da
HwP: Hospitable w. Nick & Dean - Season 2,Episode 5
Nick and Dean are back in the studio with Private Club Management expert Matthew Samel, PhD. Mat is a professor here at the College of Hospitality Management at JWU and is the faculty advisor for the student chapter of the Club Management Association of America (CMAA). Mat drops some serious knowledge about a sub-set of hospitality that not many people know about...but once they do, they are hooke
HwP: Hospitable w. Nick & Dean - Season 2, Episode 4
Nick and Dean are back in the studio for a fun conversation about the top takeaways from the recent VIBE conference. Additionally, the boys revisit the NA beverage topic with a new understanding of where they may have gone wrong in the tasting episode! This is a fun episode that covers a lot of ground. Look for episode 6 coming soon where Nick and Dean welcome Mat Samel to discuss the world of Pri
HwP LIVE: ATTA AdventureConnect
Our first ever HwP LIVE episode features a panel discussion that recently took place on campus in partnership with the team at the Adventure Travel Trade Association. Three industry experts joined us to discuss the importance of destination stewardship in everything that we do in tourism and travel, from Marketing to Management. Panelists included Steve Lima from G Adventures, Tracy Michaud from t
HwP: Hospitable w. Nick & Dean - Season 2, Episode 3 - NA Tasting
"No, Nope, NO...I'm sorry guys"... This week Nick and Dean continue their exploration of the Spirit Free beverage world by sampling some NA products during the cast. With very little experience in this space, they start off by tasting a non-alcoholic IPA then dive into the spirit world with a Bourbon substitute (American Malt...more on that in the cast!) and a spiced rum. Really fun
HwP: Hospitable w. Nick & Dean - Season 2, Episode 2 - Exploring NA Beverages
Nick and Dean have a personal chat about the world of Non-Spirited beverages. This is a huge topic that will span several episodes and this conversation is a great level set. Great thoughts from all perspectives in terms of what is driving this new trend and the boys settle on a tasting experience for the next episode! Listen in and join us next episode for live reactions to some of the most popul
HwP: Hospitable w. Nick & Dean - Season 2, Episode 1 - JWU Beverage Institute
Nick and Dean sit down with Professor Michael Sabitoni, Department Chair at Johnson & Wales University and beverage expect to discuss the trends facing the beverage industry today. With a huge focus on non-alcoholic beverages, the industry is an exciting place to build and grow new products. Along with the focus on the industry, JWU has recently launch a Center for Beverage Innovation in colla
HwP: Episode 3 - Annie Scalise, Great Wolf Lodge
Annie is the Director of Talent Programs at Great Wolf Lodge and joined the HwP Podcast to talk about career paths, growth with GWL, and how to better position yourself for success as you begin to plan out your own career path. Hospitality is all about the non-linear career path and Annie walks us through how to navigate hospitality, having an end goal in mind, and using each step of the journey t
HwP: Episode 2 - Ian Wallis, Louisiana's Cajun Bayou Tourism
On Episode 2 we welcome Ian Wallis, Sales and Marketing Manager for Louisiana's Cajun Bayou Tourism! On this episode we talk non-linear career paths, Louisiana Tourism, how DMO's impact the community in ways we'd never expect as well as an incredible international partnership celebrating Cajun Heritage! It's been a wild ride for Ian but one that has been incredibly fulfilling a
HwP: Hospitable w. Nick & Dean - Episode 6 - Welcome to Greece!! Part 2
In the second part of the recording from Greece, Nick and Dean discuss the typical food & beverage experiences in the Greek way of life. Tipping, as it turns out isn't universal and provides a great stage for a heated "Hosp & Not" at the end! Enjoy!!
HwP: Hospitable w. Nick & Dean - Episode 5 - Welcome to Greece!!
In Episode 5 Nick and Dean explore the differences between Greek culture and American culture. Nick recorded this episode LIVE from Greece and offers some amazing insights into different ways of life.
HwP: Episode 1 - Craig Sculos, Bally's Twin River Casino
Welcome to the inaugural run of the Hospitality with Purpose podcast! In this first episode Craig Sculos is in studio from Bally's Twin River Hotel & Casino and we discuss a lot about the ever changing and dynamic world of gaming. In this episode we cover topics like getting started in the industry, the growth of Bally's as a major player in the gaming world, the extension of gaming
HwP: Hospitable w. Nick & Dean - Episode 1
And away we go!! Welcome to the maiden voyage of Hospitable w. Nick & Dean! This series is part of the Hospitality with Purpose Podcast from the College of Hospitality Management at Johnson & Wales University! This week met Nick & Dean and listen in as they discuss the changing dynamic of the relationship between front and back of house in the food service field. Also, stay locked in
HwP: Hospitable w. Nick & Dean - Episode 2
In this episode of Hospitable w. Nick & Dean they tack the current state of affairs in the restaurant industry. Coming out of the pandemic, as restrictions get lifted, restaurant owners and managers are faced with tons of new challenges from pent up demand, to staff shortages, to rising food costs. Nick & Dean cover them all and offer some pro tips on creative menu construction and how to
HwP: Hospitable w. Nick & Dean
Episode 3 of Hospitable w. Nick & Dean! In this episode Professors Makris & Mistretta tackle some common complaints from the restaurant industry, discuss the importance of training, and offer some great perspective on the customer always being right. Enjoy the conversation and let us know what you think about this episode's "Hosp or Not"! Tune in to other episodes of HwP fo
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