Future Food Cast
A podcast series focused on emerging technologies and innovation within the food industry, exploring new developments and trends shaping the future of food.
Episodes
FFC #podcast 264- How Smart Farming Tools are changing decisions on the ground
Can a device actually listen to the rain? Track crop health? Guide irrigation—with zero maintenance?
In this episode of Future Food Cast, Oz Ben-David, Chief Business Office of Arable shares how their Mark 3 sensor suite is transforming agriculture with real-time, in-field data. From rainfall detection using sound waves to daily plant imaging and chlorophyll tracking, this 30-minute conversation
FFC #podcast 261- How Flexible Food Networks Unlock Fairness and Innovation
Discover how the Mycelium Gastronomy Network, led by Estefania Simon-Sasyka, is transforming food systems on Future Food Cast! Dive into collaborative innovation, cultural gastronomy, and intergenerational fairness driving sustainable solutions. Learn how global networks break silos, fostering vibrant, purpose-driven communities for a hopeful food future. From ethical product development to interd
FFC #podcast 259 - The Regenerative Agriculture Revolution Better Food and Climate
Explore the dynamic connection between food, climate, and agriculture with Future Food Cast. Learn from Elizabeth Candelario, Chief Strategy Officer for Mad Agriculture. Discover how Mad Agriculture revolutionizes farming, moves beyond reform, and changes agriculture. Elizabeth shares how they specifically help farmers overcome obstacles in land, finance (MAD Capital), and markets (MAD Markets). U
FFC #podcast 257- Tracking Produce Quality New Tech Transforming the Food Supply Chain
Why does so much good food go bad before it reaches us? This episode, hear how Katherine Sizov, Founder & CEO of Strella is tackling this huge problem in the food supply chain. Learn how their smart sensors and data pinpoint exactly how fresh produce is, from the moment it's harvested to when it hits the store shelves. Find out how Strella's tech actively fights food spoilage, empowering better ch
FFC #podcast 256- Reducing Food Waste and Supporting Farmers with Upcycled Foods
What if we could solve food waste AND feed more people nutritiously? 🌱 This episode dives into the innovative world of Matriark Foods! Host Pam Leinmiller talks with CEO Anna Hammond about their inspiring journey to upcycle food waste – those perfectly good veggies and byproducts others overlook. Learn how this clever approach benefits our environment by reducing landfill waste, empowers farmers
FFC #podcast 254- AI & The Future Food Supply Chain
Tune in to this insightful episode of Future Food Cast for a deep dive into the evolving world of food supply chains with digital supply chain expert Dr. Sachin Sharma! Discover the crucial role Artificial Intelligence is playing in tackling the significant hurdles facing the modern supply chain. Dr. Sharma expertly breaks down the power of key technologies including AI, IoT, blockchain, and predi
FFC #podcast 251- Clean Eating Made Easy How Organic, Sustainable Food Is Changing the Future
Ricky Silver, CEO of Daily Harvest, shares the power of clean eating and sustainable food on Future Food Cast. Learn how organic smoothies and gluten-free meals enhance health and support a better food system. From wellness tips to eco-impact, Ricky offers insights for conscious eaters. This episode is perfect for anyone craving smarter food choices!
FFC #podcast 251- Beyond Greenwashing The Truth About Sustainable Food & Farming
How can food secure a thriving planet? Paul Lightfoot, General Manager of Patagonia Provisions and the Chair of Board at Regenerative Organic Alliance explores solutions to transform our food system. He addresses challenges like open-net pen salmon farming and fossil fuel-based agriculture, promoting regenerative organic practices that enhance soil, oceans, and nutrition. Through sustainable seafo
FFC #podcast 250- Unlocking the Power of Ingredient Tech for Better Nutrition & Sustainability
Unlock ingredient-tech's potential for better nutrition and sustainability with Christian Sobolta, Managing Director of CSM Ingredients. Discover how their Ingredient-Tech Platform utilizes blockchain traceability, clean labels, and strategic collaborations to drive impactful change across the food industry
FFC #podcast 249 | What Can Smart Technology Do for Farming Efficiency Today
Revolutionizing farming—how can tech save water and boost yields? In this Future Food Cast episode, Arthur Chen, CEO of Verdi, reveals agriculture technology’s game-changing impact. Discover how smart irrigation systems cut water use by 60-70%, enhance crop yields, and promote sustainable farming globally. It dives into precision agriculture, climate-smart solutions, and labor-saving automation. P
FFC #podcast 247 || 7.6 Million Tonnes to Triumph Half Food Waste by 2030
Discover how Steven Lapidge, Founder & CEO of End Food Waste Australia, is tackling the global food waste crisis with bold, science-backed solutions. This episode explores Australia’s mission to halve food waste by 2030, from farm-to-fork strategies to the groundbreaking "Great on Waste" campaign. Learn about the staggering 312 kg per person impact, the Australian Food Pact, and a $60M research re
FFC #podcast 246- The Truth About Palm Oil Innovations for Sustainability
Discover how Alex Gallup, Sales, North America from Daabon USA, a 100-year-old, family-owned sustainable palm oil company, is revolutionizing the industry. This episode explores carbon-negative practices, circular economies, and regenerative farming. Learn about the environmental impact of palm oil, the importance of transparency, and how ethical sourcing can protect our planet. From empowering l
FFC #podcast 245 || Revolutionizing Agriculture - How IoT and Data Analytics are Transforming Farms
Discover how agtech and IoT are revolutionizing farming with Heather Claire from SaskTel. Learn how rural connectivity and precision agriculture tools like GPS livestock tracking, soil sensors, and AI-powered robots are boosting efficiency and sustainability. Heather highlights no-till farming in Saskatchewan, which reduces carbon emissions, and explores data integration platforms for smarter farm
FFC #podcast 244- What Role Do Mushroom Fungi Roots Play in Vegan Meat Innovation 🍄?
Discover the future of food with Hendrik Kaye, Co-Founder & CEO of Esencia Foods, as he shares how mycelium-based vegan meat and fish are revolutionizing the plant-based industry. Learn about their sustainable fermentation process, clean-label products, and how they’re meeting the growing demand for natural, affordable protein alternatives. Perfect for flexitarians, vegans, and anyone curious abou
FFC #podcast 243- The Future of Food - Why Protein Transition Matters Now
Dive into the future of food with this episode featuring Stacy Payette from Wageningen University & Research. Explore the protein transition, sustainable food systems, and the latest in plant-based meat alternatives, cultivated meat, and hybrid protein products. Learn how climate-resilient diets, food innovation, and consumer behavior are shaping the future of food in 2025. Discover why alternativ
FFC #podcast 242- Seeding Change How Switzerland's Food Innovation Is Growing a Better Future
Discover the future of food! Learn how Switzerland's innovative approach is transforming the global food landscape. Tune in for inspiring conversations with Christina Senn-Jakobsen, CEO of The Swiss Food and Nutrition Valley, and explore the secrets behind sustainable food systems, food tech, and game-changing innovations
FFC #podcast 241- Transforming Food for Good Blockchain and Sustainable Solutions
Explore the future of food with Pankhuri Bansal, Blockchain & AI Expert at United Nations! In this episode she shares her insights on how blockchain technology can transform the food industry. From tracking and tracing products to reducing counterfeiting and food waste, Pankhuri highlights the benefits of blockchain in promoting transparency, accountability, and sustainability. Tune in to learn ab
FFC #podcast 240- Precision Irrigation The Game-Changer for a Water-Scarce World
Water scarcity, decreasing arable land, and a growing population - the challenges facing farmers are mounting. Mike Hemman, SVP of North America at Netafim, Orbia Precision Agriculture, shares insights into his company's innovative approach to precision irrigation, sustainability, and circular economy. Discover how Netafim's cutting-edge technology is transforming the future of farming and sustai
FFC #podcast 239- Private Label Brands Take Over Why Retailers Are Winning
Private-label brands are revolutionizing the retail industry. In this episode, Nancy Jo, President of Seaton Food Consultants, expert in sensory science and product innovation, shares insights on how owned brands like Kirkland, Trader Joe's, and Great Value are dominating consumer retail with exceptional quality, consistency, and affordability. Discover the power of sensory science, supply chain s
Episode 237 || 12,000 Years of Agriculture Meets the Power of the Ocean
Unlock the future of food with Luke Young, CEO and co-founder of Alora. Discover how his innovative approach to agriculture is harnessing the power of the oceans to create a sustainable food system. From salt-tolerant crops to year-round harvests, Luke shares his vision for a future where everyone has access to nutritious food. Tune in to learn more about the intersection of agriculture, technolog
24-Hour Meat Made from Fungi Breaking Down the Future of Sustainable Protein
Explore how Paul Shapiro, CEO and Co-Founder of The Better Meat Co, is revolutionizing the food industry with fungi fermentation, creating sustainable meat alternatives. Learn about their innovative microbial agriculture that produces nutrient-rich, meat-like proteins with less environmental impact. This scalable technology, ready for commercial production, offers a faster, cost-effective solution
FFC #podcast 235 || Accelerating the Protein Transition with Better Flavors
Discover the latest insights on plant-based protein alternatives with Caroline Cotto, Director of the Nectar sponsored by Food System Innovations. Learn about the importance of taste, terminology, and labeling in driving consumer adoption of plant-rich meats and sustainable food options.
FFC #podcast 234 || Agriculture Elevated Regenerative Organic Farming Solutions for a Better World
Discover the power of regenerative organic farming with Elizabeth, Executive Director of the Regenerative Organic Alliance. Learn about the Regenerative Organic Certified framework, its three pillars, and how it promotes soil health, animal welfare, and worker well-being. Explore the growth of the ROA and its impact on human health, environmental sustainability, and social fairness.
FFC #podcast 233 | The Truth About Regenerative Agriculture in the Chocolate Industry
This episode features Keith Bearden, CEO of Alter Eco, a company pioneering sustainable and regenerative practices in the cacao industry. Keith shares Alter Eco's mission to restore ecosystems, improve livelihoods, and reduce waste, and dives into the company's innovative approaches to sourcing, manufacturing, and sustainability, including their commitment to regenerative agriculture, addressing c
FFC #podcast 232 | Sustainable Agriculture The Truth About Pesticides and Food Security
Food for thought: did you know that pesticides play a crucial role in ensuring global food security? Tune in to this episode as we delve into the world of sustainable agriculture, precision farming, and the science behind pesticide use. Our guests, Alexandra Dunn,President & CEO and Manojit Basu, Vice President Science Policy from Crop Life America, share groundbreaking research and insights on ho
FFC #podcast231- How is this groundbreaking technology redefining the way we think about fats and oils
Annette Graneli, CEO of Green-On, shares her vision for a sustainable food future. Green-On's patented technology produces lab-grown fats and oils, reducing deforestation and greenhouse gas emissions. This innovative approach enhances food security, supports regenerative agriculture, and promotes sustainable living. From climate action to social impact, Annette discusses the potential of lab-grown
FFC #podcast 230 | Blockchain for Food Industry Compliance Secure, Transparent, Reliable
Discover how blockchain technology enhances food safety, traceability, and supply chain management, ensuring regulatory compliance and immutable chain of custody. Kamlesh Nagware, Co-Founder of FSV Capital, shares expertise in blockchain innovation, optimizing supply chains, and transforming the food industry.
Innovative Hunger Relief | Bernhard Kowatsch, UN World Food Programme Expert
Can technology end global hunger? In this episode, Bernhard Kowatsch, Head of WFP Innovation Accelerator at the World Food Programme (UN), shares groundbreaking solutions to global hunger. Discover how AI-powered farming, precision agriculture, and supply chain optimization transform food systems. Learn about the UN's visionary "Pact for the Future" and the potential for technology to create a hun
FFC #podcast 228- Transforming Food Waste Sustainable Ingredients For A Better Future
Imagine a world where food waste becomes a valuable resource! Lydia Oxley, President of Renewal Mill, reveals how her company turns industrial byproducts into nutritious ingredients, fighting food waste and promoting sustainability.
FFC #podcast- 227 | Unlock Optimal Health Plant - Based Nutrition For Energy And Wellness
Renowned sports nutritionist Klaudia Buczek, co-founder and CEO of Made By Diet, shares expert insights on personalized nutrition, plant-based protein, and athlete nutrition. Learn how to fuel your body for success, tackle obesity, and optimize performance
FFC #podcast 226 | Why We Must Embrace Alternative Proteins Now!
Gus Guadagini, CEO of The Good Food Institute Brasil, discusses alternative proteins' crucial role in combating climate change and food insecurity. Discover how Brazil's meat industry is embracing plant-based innovation, fermentation tech, and cultivated meat. Gus highlights key drivers: consumer adoption, tech advancements, and global cooperation. Tune in for insights on sustainable food producti
FFC 225 | Healthy Drink For Kids… Without The Caffeine Yes, Really! FFC #podcast 225
David Sanborn, co-founder of Kid Coffee, joins the Future Food Cast to share his inspiring story. Learn how David and his 8-year-old son Ethan created a healthy coffee alternative for kids, tackling controversy and promoting responsible consumption. David discusses his entrepreneurial background, the importance of health and wellness for children, and innovative approaches to solving real problems
FFC #podcast 224- Regenerating The Food Industry Sustainable Practices For A Better Future
In this episode, Geraldine Gilbert, Food Transition Lead at Forum for the Future, shares her expertise on transforming food systems, energy, and business purpose through collaborative partnerships and holistic thinking. From regenerative agriculture and social justice to systemic change and long-term thinking, Geraldine provides inspiring insights and actionable advice for creating a more sustaina
FFC 223- Revolutionizing The Harvest Robotics In The $60B Mushroom Industry
Sean O'Connor, CEO of 4AG Robotics, shares insights on transforming mushroom farming through automation. Learn how their innovative solutions optimize harvesting, reduce labor costs, and boost efficiency. From computer vision to proprietary suction cut technology, discover how 4AG Robotics tackles industry challenges. Dive into the future of sustainable farming and robotics in agriculture.
FFC #podcast 222- Sustainability In Action Kerry's Ambitious Goals & Innovative Solutions
This episode explores Kerry's mission to transform the food, beverage, and pharmaceutical industries through sustainable nutrition. Christina O'Keefe, Head of Sustainability for North America, shares Kerry's ambitious goals, including reaching 2 billion consumers by 2030. Learn about their holistic approach, innovative tools, and employee initiatives driving positive change.
FFC #podcast 221- Driving Positive Change In Food Safety With Cutting - Edge Technology
In this episode, Geert van Kempen, Head of Food and Beverage Strategy at Veeva Systems, shares his expertise on digital transformation in the food and beverage industry. He discusses Veeva's innovative cloud-based software solutions that address food safety management, HACCP, efficiency, compliance, and sustainability. With a background in life sciences and food/beverage, Geert provides valuable i
FFC #podcast 220- The Fresh Produce Paradox Balancing Quality, Quantity, And Sustainability
n this episode, we're joined by Anna Escandon, COO of Zano Fresh, a company that's revolutionizing the citrus industry through innovative strategies and sustainable practices. From seed to shelf, the journey of a lemon or lime is more complex than you think, and Anna shares her expertise on how Zano Fresh is streamlining operations and predicting demand through digital tools. She also dives into t
FFC #podcast 219- People, Planet, Profit Balancing Sustainability In The Restaurant Industry
In this episode, we're joined by Juliane Caillouette-Noble, Managing Director of the Sustainable Restaurant Association, for a deep dive into sustainable dining. Learn how restaurants can reduce their environmental footprint, improve social impact, and create a more sustainable food system. Discover the SRA's 3-pillar framework for sustainability and get practical tips for making a positive differ
FFC #podcast 218 - Regenerative Agriculture A New Paradigm For Farmers And Consumers
Explore the power of regenerative agriculture with Dominik Klauser, Director at the Sustainable Agriculture Initiative. Discover the importance of this growing movement, the challenges of standardization, and how companies like Nestle are committing to a more sustainable future. Learn how regenerative agriculture can transform the food industry and help mitigate environmental impacts like freshwat
FFC #podcast217- The Green Revolution Transforming Agriculture For A Better Future
In this episode, we explore the innovative world of sustainable agriculture with Henry Gordon-Smith, Founder and CEO of Agritecture. From high-tech vertical farms to climate-smart agriculture solutions, we dive into the latest trends and technologies revolutionizing how we grow and produce food. Discover how sustainable agriculture can help address pressing global issues like climate change, water
FFC #podcast 216- Accelerating Access To Nutrition The Hyperspeed Screening Advantage
Join us as we explore the future of food and protein production with Maria Cho, CEO of Triple Bar! In this episode, Maria shares her pioneering vision for replicating natural proteins using biotechnology, delves into the game-changing "microprocessor for biology" that's accelerating discovery, and highlights the crucial role of innovation in meeting the world's growing nutritional needs. Tune in f
FFC #podcast 215- The Science Of Flavor Unlocking The Secrets Of Delicious
In this episode, we explore the fascinating world of flavor creation with Anne Marie Butler, Global Director of Strategy and Innovation at Edlong Favor Solutions. Discover how this woman-owned company, with over 110 years of experience, is revolutionizing dairy and non-dairy flavor innovation using cutting-edge technologies. Learn about their rapid innovation cycles driving the food industry, th
FFC #podcast 214- Meat Reimagined How Cell - Based Technology Is Disrupting Traditional Agriculture
In this episode, we dive into the groundbreaking world of cell-based meat with Daan Luining, Co-Founder and CTO of Meatable. We explore how this innovative technology is transforming the food industry by producing real meat without the need for animal slaughter, and learn about the science behind growing meat from animal cells. Daan shares insights into the environmental benefits and potential imp
FFC #podcast 213- Upcycling Brewery Byproducts :A New Frontier In Fermentation Technology
Join us on a journey to discover the innovative solution to food waste in the drinks industry! This episode explores how Niskus Biotec transforms leftover spent grains into a sustainable protein powerhouse using cutting-edge fermentation technology. Learn about the science, and uncover the taste and potential of this game-changing protein. Listen now and find out how Niskus is revolutionizing how
FFC Podcast 212- Exploring The Protein Transition Social Research On Meat Alternatives
In this episode of the Future Food Cast, we explore the social science of the protein transition with Chris Bryant, CEO of Bryant Research. We delve into the complex interplay of consumer behaviour, policy, and economics shaping the future of food. From debunking myths about plant-based foods to exposing the realities of animal agriculture, we uncover the challenges and opportunities of shifting t
FFC Episode 211- Rethinking The Food System Why What We Eat Matters
Join us as we explore the intricate web of our global food system with food systems expert, Jack Bobo. From the psychology behind our plates to the power of language in shaping the food industry, this episode dives deep. Discover why individual actions aren't enough to tackle our food challenges and how research can drive healthier, sustainable food choices. Don't miss this eye-opening conversatio
FFC Podcast 210 - The $40 Billion Problem Food Counterfeiting And How To Stop It!
Dr. Kate Jones, Senior Science Advisor at OraNiche, joins us to discuss the importance of authenticity in the food industry. She shares her journey from oceanography to commercial science and how OraNiche uses chemical properties to identify the origin and authenticity of food products. Kate reveals the shocking $40 billion problem of food counterfeiting and how OraNiche's technology helps mitigat
FFC #podcast 207- How Can Plant - Based Meat And Innovative Technology Repair The Food System
This episode delves into the pioneering work of Redefine Meat, a company revolutionizing the food industry with delicious, 3D-printed plant-based meat alternatives. Our conversation with Edwin Bark, Senior Vice President, explores how Redefine Meat leverages cutting-edge technology and sustainable ingredients to disrupt the food service landscape. We discuss their products' environmental and nutri
FFC #podcast 206- Unboxing Sustainability- Ethical Sourcing, Innovative Packaging & Delicious Drinks
This episode celebrates Innocent Drinks' 25-year journey, from a dream to a European leader in healthy beverages. We speak with Sarah Munday, their R&D head, about their B Corp values, quirky work culture, and impressive sustainability efforts. ♻️ From recycled packaging to supporting sustainable farming, discover what makes Innocent special.
FFC #podcast 205- Marketing Premium Spirits Building Brands In A Competitive Landscape
Dive into the world of premium spirit marketing with Valerie Marks, Marketing Director at Edrington (The Macallan). She unveils strategies for emerging brands, the complexities of the US beverage market, and the importance of brand advocacy in a competitive landscape. Discover Edrington's approach to responsible consumption, aligning with their charitable foundation. Learn valuable insights for an
FFC #Podcast 204 - Scan Your Way To Food Chain Security GS1 Barcodes And FSMA 204 Revolution
This episode features Lucelena Angarita, Director of Supply Chain Visibility at GS1 US. Discover how GS1 US revolutionizes food traceability with globally recognized standards, enabling seamless communication across the food supply chain. We break down FSMA 204, a regulation impacting food traceability, and explore how GS1 US helps companies achieve compliance. Learn about GS1 standards like GTINs
FFC #podcast 203- Feathers, Feed, And Fortune Building A Sustainable Future For Poultry Farming
Dive into the inspiring story of Tanmiah Food Company, a Saudi Arabian poultry leader, defying desert farming challenges to become a sustainability powerhouse!This episode features their CEO, Mr Zulfiqar Hamadani, who reveals the secrets to their success, including innovative climate-controlled poultry houses, strategic partnerships, and a deep commitment to sustainable practices. Learn how they e
FFC #podcast 202- Dinner Delivered, Elevated Innovation In Food Delivery & The At - Home Feast
Are you craving restaurant-quality meals at home? Wonder, a game-changing food delivery platform, is here! In this podcast episode, we speak with CFO Kelley Morrell about their unique, vertically integrated model. Discover faster deliveries, fresher food, and exclusive dishes from celebrity chefs! Learn how Wonder is disrupting the industry, including their Blue Apron acquisition. The future of
Episode 201- Beyond The Shake Exploring Plant - Based Formulas For Enhanced Nutrition
Plant-based nutrition gets a medical upgrade! This episode explores Kate Farms, a leader in USDA organic, allergen-free shakes and meals. We chat with Daniel Welch, CFO, about their mission to provide alternatives for specific medical needs. Discover their products for cancer, kidney issues, and more, plus the science behind their plant-based approach. Bonus: We explore their consumer-friendly wel
FFC #podcast 200- Plant - Based Protein Revolution Unlocking A New Sustainable Source
Plant-based protein revolution on your plate! This episode explores the innovative world of rubisco with Fern Ho, Co-Founder and CEO of The Leaf Protein Co. Learn how they're harnessing this abundant plant protein to create delicious & sustainable food alternatives. Discover extraction challenges & rubisco's versatility in various applications. Listen now
FFC #podcast 199- David Palmer Cultivates The Future Of Food How Tech Is Transforming Agriculture
David Palmer, Chief Product Officer at Pairpoint by VODAFONE shares insights on how mobile tech empowers farmers & unlocks financial inclusion. Blockchain & AI are shaping agriculture's future: optimizing yields and ensuring food safety. Sustainable practices & global initiatives for a better food system. Listen now for a look at the future of food!
FFC #podcast 197- Unlocking Kiwifruit's Sustainability Secrets A Fruit For A Greener Future
Dive into the world of sustainable kiwifruit production with Zespri International, the global leader in kiwifruit marketing. Monica Mireles Serrano, Head of Sustainability- Global Engagement & Markets from Zespri International takes us on a journey, revealing how they're leading the charge in sustainability for a brighter future. Discover their mission to foster wellness for people, communities, a
FFC #podcast 195- Tech For Good- Cargill's Sustainable Food Supply Chain
In this episode, we explore the world of sustainable food production and innovative supply chain management with Juergen Keil, Global Director Strategic Supply Chain at Cargill's Food and Bio. Delve into Cargill's commitment to sustainability, its pivotal role in ensuring food supply during crises like COVID-19, and its groundbreaking approaches to supply chain optimization. Discover the transform
FFC #podcast 194- Insect Proteins For A Better Future Food Revolution
In this episode we speak with Martin Zorrilla, CTO at Nutrition Technologies . This episode explores the exciting world of insect agriculture with Nutrition Technologies, a company using black soldier flies to revolutionize the food industry! Discover how these insects provide a sustainable and resource-efficient protein source for animal feed and pet food while tackling food waste through innovat
FFC #podcast 193 - Beyond Organic Sourcing For A Regenerative Food Future
In this episode, we explore the exciting world of ethical and regenerative food systems with Karen Christensen, SVP of Merchandising at Whole Foods Market. Their mission is to create a positive impact through initiatives like "Sourced for Good" and their focus on regenerative agriculture. Discover how Whole Foods prioritizes sustainability, quality, and employee engagement, inspiring you to make i
FFC #podcast 192- Pioneering Food Safety Solutions A Recipe For Success In A Modern Food System
In this episode, Ashwin Bhadri, Founder & CEO of Equinox Labs, shares insights into their mission to enhance food, water, and air quality in India. Discover how Equinox Labs ensures food safety through testing services and influences policy as an advisor to FSSAI. Explore their impactful social initiatives and innovative approaches to safety monitoring, driven by a culture of transparency and tru
FFC #podcast 190- Beyond Cocoa Exploring The World Of Chocolate Production And Innovation
Dive into the world of chocolate with Barry Callebaut Group , the world's leading manufacturer. Explore the intricate details of chocolate making, from bean to bar, with a focus on quality control at every step, as explained by Mark Adriaenssens, Vice President of Research and Development Americas. Discover innovative creations like Ruby chocolate, and learn about allergen-free and plant-based opt
Episode 188- Beyond The Sip Engineering Behind The Coca - Cola System’s Closures In North America
In this episode, Penny Walter, Senior Category Leader at The Coca-Cola Company, joins our host Pam Leinmiller at Coca-Cola Bottlers Sales & Service. Discover insights into Coca-Cola's packaging, sustainability efforts, and market adaptability. From product portfolio diversity to innovative sustainability initiatives like the "World Without Waste" program, delve into Coca-Cola's commitment to shap
FFC #podcast 186 - Innovate Or Evaporate Scaling Secrets Of Restaurant Franchises
From pizza to piled-high subs: Dive into the inspiring journey of Penn Station East Coast Subs with COO Craig Dunaway. Learn how they pivoted, mastered costs, and adapted to thrive, even through COVID-19. Discover the secrets to scaling a successful franchise: smart systems, financial precision, and embracing change. Get actionable tips for maximizing profits and navigating industry challenges. Th
FFC #podcast 185- Grass -Fed Revolution Unlocking Flavor, Ethics, & Planet In Every Bite
Step aside, traditional methods. The grass-fed beef revolution is here, reshaping our understanding of beef. Business Owner Amanda Severson from Grand View Beef explores the groundbreaking world of grass-fed cattle farming. Delve into the nutritional secrets and unique flavors that distinguish grass-fed beef. Elevate your meals and taste buds with each bite, witnessing the journey from pasture to
FFC #podcast 184 - From Skyscraper To Supper Dubai's Vertical Food Revolution
Explore the world of Bustanica with Feras Al Soufi, General Manager in this episode. From securing greens for Emirates Flight Catering to being the world's largest vertical farm, Bustanica produces 3 tons of pesticide-free, ready-to-eat produce daily. Discover high-tech, climate-controlled farming, reducing water usage by 95%, aligning with UAE's 2050 food strategy and UN's goals. Feras shares the
FFC #podcast 183- Food, Tech, & Change Investing In A Sustainable Future
Dive into the dynamic intersection of investment, sustainability, and policy with Revolution Growth's (https://revolution.com/entity/growth/) Todd Klein and Fazeela Rashid! This engaging podcast episode explores their ventures in food, health, and technology, tackling the challenges of policy landscapes, growth-stage investments, and eco-conscious practices. Uncover their unique investment strateg
FFC #podcast 182- Serving Up Innovation The Inside Scoop On 2024's Food And Drink Trends
Explore transformative insights with Catherine Hinchcliffe, Head of Marketing & Insights at Bidfood UK, as she unveils key takeaways from the "Out of Home Food and Drink Trends Report" for 2024. Delve into consumer choices, economic influences, and the emergence of exciting trends like "Flavors Less Traveled," "Mind, Mood, and Body," "British Fusion," "Let's Play," and "Rustic and Rural." Discover
FFC #podcast 181 - Harmony In Every Bite Secrets To Uplifting Corporate Dining
Dive into the world of Boston's culinary revolution with Fresh City Kitchen veteran Mike Speigel! This podcast episode unlocks the secrets to crafting unforgettable corporate dining experiences, packed with healthy, fresh choices like locally-sourced produce, succulent seafood, and prime cuts of beef, poultry, and pork. Gain exclusive insights into menu design, profitability strategies, and future
FFC #podcast 180- Sustainability Unpacked Navigating The Food Distribution Landscape
In this enlightening episode, Laura McCord, Kehe Distributors' Executive Director of Supplier Programs and Corporate Social Responsibility, delves into sustainable food distribution. She emphasizes the company's environmental commitment, covering waste reduction, efficient transportation, and low-global-warming-potential refrigerant management. Explore Kehe's holistic sustainability approach and t
FFC #podcast 179- Ice Cream Innovation Unveiling The Secrets Of Distinctive Flavors
Dive into Salt & Straw's ice cream world with Tyler Malik, the maestro behind their rise. In this episode, unlock the secrets of their success, as Tyler reveals the alchemy of flavors. From locally sourced treasures to socially impactful "Creepy Crawly Critters," each monthly masterpiece weaves a narrative influenced by Danny Meyer's hospitality philosophy. This episode is your gateway to strategi
FFC #podcast 178- Green Revolution Chronicles Transformative Eco - Friendly Technologies
Explore Cargill Bio Industrial's commitment to sustainable, bio-based solutions with Javiera F. McGuiggan. Learn about their innovative approach in animal nutrition, protein, starches, and edible oils, focusing on feeding people and creating eco-friendly solutions. Discover the circular economy through oil recycling and transformative products like vegetable-based transformer oil. Dive into impact
FFC #podcast 177- Pizza Paradigm Fresh, Flavorful, Sustainable, Innovation Mastery
Embark on a pizza-tastic adventure with Pizza Patron's COO, Guy Carney, as he unveils the brand's secret sauce to success.
Dive into the world of Latin-inspired pizza, from crafting fresh dough daily to revolutionizing the industry with AI integration.
Discover Pizza Patron's commitment to sustainability and its unwavering dedication to providing a quality in-house experience.
Join the pizza re
FFC #podcast 176 - Pet Food's Next Frontier Quality, Nutrition, And Sustainable Innovations
Embark on the pet food revolution with Aaron Merrell, CEO and Co-founder of Plato Pet Treats, on Spotify! Discover his journey crafting nutritious pet treats using an innovative air-drying process. Plato Pet Treats, committed to global impact, offers a diverse product line and engages in community programs like Shelter to Soldier. Stay tuned for upcoming studies and join us in shaping the future o
FFC Podcast 175- Transparent Tech- Safeguarding Sustainability In The Digital Food Industry
In this episode Ruud Overbeek, Senior Vice President at FoodChain ID, delving into the company's mission for food compliance, safety, and transparency. They emphasize the pivotal role of sustainability, aiming for carbon neutrality by 2050. The conversation navigates through verification, technology, and databases crucial for ensuring food safety. Rud explores challenges and initiatives in regene
FFC #podcast 174 - From Grains To Goodness The Art And Science Of Crafting The Perfect Loaf
This episode features John Gates, CEO and co-founder of Nashoba Brook Bakery, as he unravels the closely guarded secrets behind their exceptional sourdough bread. Discover the bakery's unique story, rooted in capturing wild yeast from grapes growing along Nashoba Brook. Delve into the intricate art of sourdough breadmaking, a time-honored tradition that demands patience and precision. Learn how wi
FFC #podcast 173- CPG Food Innovation- Crucial Role Of Compliance & Sourcing In A Globalized World
Discover ingredient sourcing's complexities with Eran Mizrahi, CEO of Ingredient Brothers. They're reshaping the game by delivering top-notch quality while ensuring industry compliance.
Eran, a seasoned expert, shares insights on customer-centric approaches, compliance, resilient sourcing, tech integration, and quality assurance. For industry insiders - food business owners, buyers, and suppliers
FFC #podcast 172- Sustainable Collaboration Catalyst For Food Contract Manufacturing And Packaging
David Freed, the Chief Information Officer and Head of Sustainability at MSI Express shares his insights on the transformation of the food industry through digitization and sustainability. He reveals how even small changes can make a monumental impact, highlighting the importance of collaboration and holistic thinking. With half of CPG's growth now driven by sustainable products, David discusses h
FFC Episode 170 - Tech, Law, And Ag Feeding The Future Sustainably
In this episode Rozan Simoni, General Counsel & Corporate Secretary - North America at COFCO International, for a dynamic discussion on contracts, supply chain management, and technology's role in agriculture. COFCO International's rapid global expansion, centered on the US, Canada, and Mexico, offers insights into navigating geopolitical challenges and commodity trading dynamics. Discover how Ame
FFC Episode 165- Artisan Food & Innovation Navigating The Path To Sustainable Sourcing
In this episode, Paul Bowler, VP at Plum Market, delves into their tech-savvy approach and sustainable sourcing in artisan foods. From a single store in 2007, Plum Market now spans multiple locations, including Miami and airports, optimizing operations with online ordering, Instacart, and heatmap-driven customer insights. They're also dedicated to sustainable sourcing, partnering with local farmer
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Entrepreneur Kids Legacy Show - Family Motivation, Business Boss Babies, Inspirational Speakers and Healthy fun food
McKinsey on Consumer and Retail
megahired.com
Telli Talks with Telli Swift
Harmonize Your Life: Conversation on Self-Care for Women of Color
Lighting the Legal Career Path
High Performance Mindset | Learn from World-Class Leaders, Consultants, Athletes & Coaches about Mindset
