Chewed UP
CHEWED UP is a food-focused podcast hosted by Clinton Kelly, Carla Hall, and Michael Symon. The show blends cooking tips, lifestyle discussions, and unfiltered commentary on viral food trends. Each episode features unscripted banter, comfort food recipes, and bold opinions, creating a lively and messy kitchen atmosphere. New episodes are released on Mondays, Wednesdays, and Fridays, offering listeners a binge-worthy mix of entertainment and culinary inspiration.
Episodes
Back-to-School Lasagna Vibes in Half the Time
When school nights get hectic, getting dinner on the table fast is everything. Cookbook author Caroline Chambers joins Michael Symon and Carla Hall to share her Lasagna-Vibes Turkey Zucchini Skillet—a one-pan dinner that delivers all the flavors of lasagna without the layering and extra work. Caroline Chambers is a New York Times bestselling cookbook author whose latest book, "What to Cook When
Three-Layer Rice Krispie Treats: Chocolate, Vanilla & Strawberry
Carla Hall transforms classic Rice Krispie treats into an elegant three-layer Neapolitan dessert that's perfect for back-to-school bake sales. With brown butter, malted milk powder, and dehydrated strawberry dust, these treats prove that simple recipes deserve sophisticated flavors. Clinton Kelly, Carla Hall, and Michael Symon reunite on the Chewed Up Show to celebrate the back-to-school season. T
Michael Symon's Tailgate Tacos Recipe
Get ready for football season the right way! Michael Symon shows Clinton Kelly and Carla Hall how to make walking tacos with chipotle beef chili—a delicious Midwestern tailgate staple that's way easier to make than you'd think. On this episode of Chewed Up, the hosts celebrate football season with a handheld crowd-pleaser. Michael walks us through browning seasoned ground beef, building a spiced
Clams, Corn & Chicken: The Perfect Labor Day Dish
Watch as Michael Symon brings Cleveland clambake tradition to the grill with perfectly seared chicken thighs, briny clams, and sweet corn—a dish that tastes like the end of summer in the best way possible. This Labor Day episode features hosts Clinton Kelly and Carla Hall celebrating the season's best produce with Michael Symon, who shares the story behind this unexpected flavor combination. Learn
The Crispy Summer Veggie We Can't Stop Eating.
Today on Chewed Up, Michael Symon and Carla Hall welcome Christina Miros back to the kitchen to squeeze in one last taste of summer with her Greek-inspired feta-stuffed squash blossoms. Instead of the traditional ricotta filling, Christina puts a Greek spin on them with feta, mozzarella, fresh dill, mint, pickled cherry peppers, and lemon zest, then fries them in an incredibly light tempura batter
Which Frozen Pizza Actually Tastes Like the Real Thing? Round 2
Today on Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly are back for a second frozen pizza taste test, putting six frozen pizzas to the test to find out which ones are actually worth keeping in your freezer. They compare crust, chew, sauce, cheese, pepperoni, fresh versus dried herbs, and whether any of them can come close to the kind of pizza they actually want to eat. As they work throu
The Peach Galette You Didn't Know Needed Curry
Today on Chewed Up, Michael Symon and Carla Hall are exploring unexpected flavor combinations that sound unusual at first - and then somehow make perfect sense. Carla puts that idea into practice with a peach galette made with a savory curry crust, ripe peaches, brown sugar, ginger, cinnamon, lemon, almond, and a little jam to boost the fruit when it needs extra sweetness. As she builds the gale
The Only Rib Recipe You'll Ever Need
Today on Chewed Up, Michael Symon and Carla Hall are joined by legendary pitmaster Myron Mixon for a full masterclass in championship-worthy ribs. Myron breaks down the process from start to finish using ingredients you can actually find at the grocery store, proving that great barbecue doesn't have to be complicated - or require a competition rig in your backyard. He shares the small techniques
We Tried the Viral Jalapeño Popper Stuffed Bagel
Today on Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly put breakfast to the test with a chaotic bagel episode that starts with a viral recipe and quickly goes completely off the rails. Clinton attempts jalapeño popper stuffed bagels filled with cream cheese, cheddar, bacon, jalapeños, and garlic powder, then topped with butter, more cheese, and pickled jalapeños. The concept is simple. F
Blind Tomato Sauce Taste Test: Michael Symon's Tomato 101
Ever wondered why your homemade tomatoes don't taste like the ones at restaurants? Michael Symon, Carla Hall, and guest Christina Miros break down everything you need to know about selecting, preparing, and cooking tomatoes in the first episode of Michael's 101. In this episode, the hosts share pro tips including the Jacques Pepin salt-tasting technique to dial in your seasoning, how to blanch a
Clinton Kelly's Five-Star Summer Sides
Today on Chewed Up, Michael Symon and Clinton Kelly welcome Chef Ari back for a celebration of classic summer sides. Clinton shares two of his most requested recipes: a crunchy homemade coleslaw and his "award-winning" potato salad, both built for backyard barbecues, burgers, hot dogs, and everything else summer has to offer. His recipes are decidedly unscientific - think generous splats of mayonn
The Secret to Bakery-Style Chocolate Walnut Chip Cookies
Today on Chewed Up, Michael Symon and Clinton Kelly welcome back Danielle Sepsy - the Scone Queen, bestselling cookbook author, and founder of The Hungry Gnome -for the ultimate chocolate chip cookie episode. They begin with a blind tasting of four popular store-bought cookies, comparing everything from artificial vanilla and milk chocolate to buttery flavor, crisp edges, chewiness, and dunkabilit
The Secret to a Perfectly Moist Lemon Loaf
Today on Chewed Up, Michael Symon and Clinton Kelly welcome The Big Brunch finalist, Hungry Gnome founder, and bestselling cookbook author Danielle Sepsy for a full-on summer baking episode. Danielle makes an ultra-moist strawberry lemonade loaf with bright lemon flavor, a soft pound cake-like crumb, and a thick pink glaze made with freeze-dried strawberries. It is sweet, tart, colorful, and exact
Clinton Kelly's Cherry Torte Goes Completely Off the Rails
Today on Chewed Up, Michael Symon and Clinton Kelly welcome Chef Jackie B. back to the kitchen for a summer episode built around Clinton's cherry almond torte. Inspired by his grandmother's recipe, the simple dessert combines a buttery batter with peak-season cherries, sliced almonds, and a crunchy sugar topping, then gets served warm with vanilla ice cream. It is an easy, make-ahead dessert tha
The No-Cook Burrata Appetizer You'll Make All Summer
Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest and co-host Chef Jackie "Sparkles" Bakula back to the kitchen for a summer appetizer that looks elegant without asking for much: creamy burrata topped with frozen strawberries grated into a light, icy "strawberry snow," then finished with balsamic glaze, flaky sea salt, fresh basil, black pepper, and garlicky toast. It is cold, cr
Our Canned Tuna Taste Test with Amanda Freitag
Today on Chewed Up, Michael Symon and Clinton Kelly welcome chef Amanda Freitag for a full-on canned tuna episode built around a blind taste test and a tuna salad sandwich that skips the mayo entirely. They put four supermarket tunas head to head, comparing flavor, texture, and salt, and discover that the olive oil packed jars run away with it, including a budget pick that holds its own against
Leo Galletto's Chocolate-Covered Strawberry Ice Cream Sandwich
Today on Chewed Up, Michael Symon and Clinton Kelly welcome culinary producer Leo Galletto for a full-on ice cream sandwich episode. They start with a blind vanilla ice cream taste test to find the best option for building an ice cream sandwich, comparing flavor, texture, richness, vanilla bean, and how well each one holds up. Then Leo takes things in a summer dessert direction with a chocolate-
The World Cup of Dips with Ayesha Nurdjaja
Today on Chewed Up, Michael Symon and Clinton Kelly welcome Ayesha Nurdjaja for a full-on dip episode built around party food, summer snacking, and the joy of a good rip-and-dip spread. Clinton makes a homemade tzatziki with Greek yogurt, cucumber, lemon, garlic, dill, and mint, Ayesha brings a grilled corn dip with creamy, herby, sweet-summer flavor, and Michael shares a Cleveland-inspired clam d
The Simple Summer Sandwich That Steals the Show
Today on Chewed Up, Michael Symon and Clinton Kelly welcome chef Ayesha Nurdjaja for a picnic-season recipe straight from her family: a potato and egg sandwich on semolina bread. It is simple, nostalgic, and packed with the kind of comfort that makes a beach-day meal feel unforgettable. Ayesha walks through the Italian-American classic with potatoes, eggs, onions, cheese, parsley, and good bread,
Ariane Duarte's One-Pan Summer Scallops
Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest co-host Ariane Duarte for an easy summer dinner that looks elegant without asking for much: seared scallops cooked in one pan with sweet corn, tomatoes, shallots, chilies, basil, and a splash of white wine. It is fast, fresh, and exactly the kind of meal that feels right after a long hot day when you still want something beautiful o
Jules Esposito's Stone Fruit Panzanella
Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest co-host Jules Esposito for a peak-summer dish that feels both easy and elevated: stone fruit panzanella with grilled bread, heirloom tomatoes, peaches, plums, basil, chives, ricotta, and a simple white balsamic vinaigrette. It is bright, juicy, and exactly the kind of salad that works for lunch, dinner, or a backyard table full of p
The July 4th Steak Dinner with Stacy London
Today on Chewed Up, Michael Symon and Clinton Kelly welcome Stacy London for a July 4th episode built around one of summer's best meals: grilled skirt steak with a charred tomatillo salsa, grilled corn, and all the tricks that make steak feel simple instead of intimidating. Along the way, they talk cooking confidence, summer hosting, and the kind of food that tastes even better when eaten outside.
The 4th of July Watermelon Salad You'll Make Every Year
Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest co-host Janette Donnarumma for a full-on watermelon episode built for July 4th entertaining. She brings two easy summer crowd-pleasers: a watermelon Aperol spritz margarita and a bright watermelon, cucumber, feta, and herb salad served straight out of a carved watermelon bowl. It is fresh, festive, and exactly the kind of menu that
The Sausage Sandwich That Tastes Like Summer
Today on Chewed Up, Michael Symon and Clinton Kelly are joined by guest co-host Allison Cancro for a full-on Jersey Italian summer plate: sweet and hot sausage with peppers and onions, served sandwich-style, with a fresh corn and tomato salad on the side. It is simple, crowd-friendly, and exactly the kind of cookout food that tastes like summer and family all at once. Along the way, they get int
20-Minute Tuna Steak Dinner with Ereka Vetrini
Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest co-host Ereka Vetrini for a episode built around two fast summer dishes. It is an easy, flavor-packed menu that feels elevated without being complicated. Along the way, they get into summer entertaining, pantry shortcuts, protein trends, social media food culture, and why simple food still works best when the ingredients do the heav
Michael Symon and Marco Canora Make the Coziest Chicken Dinner
Today on Chewed Up, Michael Symon and Clinton Kelly are joined by chef Marco Canora for a roast chicken dish that also explains one of his signature broths. Marco makes a crisp-skinned chicken with a lemon, garlic, rosemary, and olive oil pan sauce, then shows how those same comforting flavors inspired Tuscan Sun, a broth designed to drink like a savory reset instead of another cup of coffee. Al
Michael Symon's Father's Day Pork Chop Dinner
Today on Chewed Up, Michael Symon makes a Father's Day worthy dinner that feels impressive without being overly complicated: grilled pork chops topped with a cherry, pecan, and bourbon gastrique. Along the way, he breaks down how to season pork properly, cook it to the right temperature, and build a sauce that balances sweetness, acidity, richness, and texture. It is juicy, a little smoky, a littl
Carla Hall's Buffalo Chicken Cornbread Toast
Today on Chewed Up Bites, Carla Hall gives leftover rotisserie chicken a bold second act with buffalo chicken, a crunchy celery blue cheese slaw, and toasted cornbread underneath. It has everything you want from buffalo wings in a less messy, more buildable bite with heat, tang, crunch, and just enough sweetness from the cornbread. It is spicy, satisfying, and exactly the kind of leftovers recipe
Clinton Kelly's Leftover Chicken Salad
Today on Chewed Up, Clinton Kelly gives leftover rotisserie chicken a real second chance with a crunchy, colorful salad packed with red cabbage, carrots, bok choy, scallions, peppers, and a simple sesame soy dressing. It is quick, fresh, satisfying, and exactly the kind of easy lunch that makes leftovers feel like a win instead of an obligation. Along the way, the conversation gets into meal routi
Michelle Bernstein's Cuban Sandwich Empanadas
Today on Chewed Up, Michael, Carla, and Clinton are joined by chef Michelle Bernstein in Miami Beach for a crispy, handheld twist on a local classic: Cuban sandwich empanadas. Filled with ham, lechón, Swiss cheese, pickles, and yellow mustard, these take everything people love about a Cuban and turn it into a golden fried bite. Along the way, they talk Miami Beach food culture, Latin flavors, live
Michael Symon's Famous Chicken Mac and Cheese
Today on Chewed Up, Michael Symon makes one of the dishes that followed him for years: a rich rotisserie chicken mac and cheese with goat cheese, fresh rosemary, and rigatoni. What started as a smart way to use leftover rotisserie chicken turned into one of his most requested recipes and a dish that stayed on the menu far longer than he expected. It is creamy, comforting, and surprisingly simple
Clinton Kelly's Easy Morning Meal Prep
Today on Chewed Up, Clinton Kelly shares the simple breakfast prep that has made his mornings easier: overnight oats. With oats, oat milk, chia seeds, and a few smart topping options, this is an easy make-ahead breakfast that helps take the decision making out of busy mornings. Along the way, the conversation turns to meal prep, portion control, breakfast habits, and the small routines that can
We Made 3 Very Different Avocado Toasts
Today on Chewed Up, we take one of the most overhyped dishes out there and turn it into something way more fun: three different avocado toasts from three very different points of view. Michael builds his with herbs, citrus, olive oil, flaky salt, and chile. Clinton goes bright and throwback with grapefruit, red onion, honey, and poppy seeds. Carla keeps it simple and sharp with herbs and crispy sh
We Tried 8 Salsas So You Don't Have To
Today on Chewed Up, we put 8 different salsas head to head to find out which one is actually worth buying. Fresh, jarred, chunky, smooth, mild, hot. We taste them all blind and judge them on balance, texture, freshness, heat, and how well they actually work with chips. Along the way, we find a few surprises, argue over spice levels, and narrow the whole bracket down to the salsas we would actuall
Carla Hall Shows You How to Make Better Biscuits
Today on Chewed Up, Carla Hall breaks down the biscuit techniques that can actually make your biscuits better. From grated cold butter and smart flour handling to stacking the dough for layers and using a muffin tin for more uniform drop biscuits, this episode is all about the little changes that make a big difference. She also shows how the same exact dough can turn into two completely different
Michael Symon Teaches the Knife Skills Everyone Should Know
Today on Chewed Up, Michael Symon breaks down the knife skills every home cook should know. From sharpening and honing to proper grip, rocking motion, slicing herbs, dicing onions, and choosing the right cutting board, this episode is all about making prep easier, safer, and faster. If cooking ever feels slow or frustrating before the pan even gets hot, this is the episode that helps fix that.
Clinton Kelly Makes Corn Dogs for the First Time
Today on Chewed Up, Clinton Kelly does something he almost never does: he makes a dish on camera without testing it first. The result? Homemade corn dogs that are crispy, airy, golden, and way better than they had any right to be on a first try. Along the way, the crew talks fair food, roller coasters, frying tricks, what makes a good corn dog batter, and why keeping the oil at the right temperat
Carla Hall Makes Fried Kool-Aid
Today on Chewed Up, Carla Hall is making one of the wildest fair foods out there: fried Kool-Aid. Think donut hole meets throwback red drink energy, finished with lemon sugar and a bright Kool-Aid glaze for a version that is way better than the over sweet fairground original. Along the way, the crew talks state fair memories, red drink nostalgia, donut texture, and why sometimes the grown up vers
Michael Symon Makes Steak on a Stick
On this episode of Chewed Up Bites, Michael Symon takes a fair food classic and makes it worth talking about: steak on a stick. Using flank steak, a bold marinade, and a hot grill, he recreates an old-school recipe that is simple, nostalgic, and way more delicious than it has any right to be. Along the way, the crew debates whether food is more fun on a stick, why mixed meat and veggie skewers do
Clinton Kelly Makes Quiche Lorraine for Mother's Day
For Mother's Day, Clinton Kelly is making a classic quiche Lorraine inspired by the kind of brunch dish his mom used to make. With a buttery crust, sliced onions, bacon, Gruyère, nutmeg, and a rich but delicate custard, this is the kind of recipe that feels old school in the best way. Along the way, the crew talks about moms, brunch, masculinity, why quiche deserves a comeback, and what makes a
Carla Hall Turns French Toast Into a Mother's Day Showstopper
Mother's Day is almost here, and Carla Hall is making a brunch dish inspired by her mom: a baked mimosa brioche French toast topped with frangipane, toasted almonds, apricot jam, and a champagne glaze. It's rich, bright, a little bougie, and perfect for celebrating the women who made us who we are. Along the way, the crew swaps stories about their moms, Sunday dinners, old school restaurant memor
A Barbecue Champion's Favorite Way to Make Wings
Today on Chewed Up, barbecue legend Melissa Cookston joins us to make smoky, Mexican inspired dry rub chicken wings packed with garlic, onion, Hungarian paprika, ancho chili, cumin, oregano, and just enough heat. Then she finishes them with her own wing sauce and a buttermilk ranch with tarragon. Along the way, we talk live fire cooking, barbecue philosophy, smoke versus sauce, wood choices, comp
3 Grilled Cheese Sandwiches You Need to Make
What's better than one grilled cheese? Three grilled cheeses. In this episode, Michael makes a croque madame, Carla stuffs pimento cheese into a brioche bun with chow chow, and Clinton goes with a classic combo of American, Gruyère, and cheddar on rye. It's crispy, gooey, rich, messy, and exactly what grilled cheese should be. Plus, we get into food trends, brunch, and why some sandwiches are wor
These Meatballs Might Be the Best We've Ever Had
Today we're joined by the chef owners of Don Angie, one of New York City's most celebrated Italian American restaurants, to make a meatball recipe that just might change your life. Scott Tacinelli and Angie Rito share their approach to the perfect meatball, from beef and veal to soaked bread, roasted garlic, loads of cheese, and the little chef driven details that make these so special. Along the
Carla Hall Makes a Classic Nashville Hot Fish Sandwich
For Hometown Week, Carla Hall brings an old school Nashville favorite to the table: the hot fish sandwich. This is not Nashville hot chicken. It is the classic version Carla grew up with: crispy fried catfish on white bread with yellow mustard, hot sauce, onions, and pickles. Along the way, Carla, Michael, and Clinton talk about old Nashville, hometown food memories, community, and the kind of pl
Clinton Kelly Makes His Favorite Long Island Clam Pasta
For Hometown Week, Clinton Kelly brings a taste of Long Island to the table with one of his all time favorite dishes: spaghetti with white clam sauce. From childhood memories of digging little neck clams in Port Jefferson to stories from his restaurant days, Clinton shares the dish that connects him most to home while showing how to make a simple, briny, buttery clam sauce packed with garlic, pars
Classic Hometown Pierogies with Michael Symon
For Hometown Week, Michael Symon is bringing one of his ultimate comfort foods to the table: pierogies. From his Cleveland and Pittsburgh roots to family traditions and restaurant stories, Michael shares what makes this dish so personal while showing us how to make classic potato and cheese pierogies with buttery onions, chives, and sour cream. Along the way, we get plenty of kitchen chaos, debat
Best Chew It or Screw It Moments
We're looking back at the best Chew It or Screw It moments from the last 6 months, featuring hilarious food debates, unexpected hot takes, and some of our favorite guest appearances. From pineapple on pizza and ketchup on eggs to Valentine's Day dinners, air fryers, cuddling, black and white cookies, and more, this episode is packed with rapid fire opinions and chaotic energy. Play along at home a
What To Do With Leftover Eggs
Stacy London joins the show for a fun, chaotic, and surprisingly delicious episode filled with deviled eggs, asparagus mimosa, fashion talk, behind the scenes stories, and nonstop laughs. We put leftover Easter eggs to good use with Clinton Kelly's creamy deviled eggs and a simple asparagus mimosa, while Stacy shares stories from the What Not to Wear days, talks about her new show with Clinton, an
We Ranked Eight Frozen Pizzas So You Don't Have To
Carla Hall, Clinton Kelly, and Michael Symon go head-to-head in a March Madness-style frozen pizza bracket challenge — tasting 8 supermarket pizzas to crown the ultimate winner. Which childhood classic holds up? Which one gets eliminated first? The trio battles nostalgia, bad crusts, and strong opinions to find out which store-bought pizza is actually worth buying. Special Thanks to Our Sponsors:
Spring Pea Soup That'll Make You Forget Winter | Michael Symon vs Peeps (He Loses His Mind)
Spring has officially entered the Chewed Up kitchen — and Carla Hall is leading the charge with a bright, fresh, and ridiculously easy Spring Pea Soup that comes together in under 20 minutes. Built on a simple base of butter, onions, and stock, the soup gets blended with sweet peas, fresh herbs, lemon zest, and cream for a silky, vibrant finish that tastes like the season itself. It's light, elega
From Top Chef to Crostini Queen | Focaccia, Ricotta & Chaos in the Kitchen
Spring has officially entered the kitchen, and the crew is leaning all the way in. Michael, Carla, and Clinton kick things off with a spirited debate—everything from whether expensive ingredients make you a better cook to whether recipes should ever be "secret." Then things get even better when Carla introduces her culinary producer and longtime friend, Ariane Duarte, who brings serious flavor (an
Is Fresh Pasta Actually Worth It?! | Spring Pasta That Tastes Like Sunshine
This week on Chewed Up, the crew tackles one of the biggest kitchen debates: is fresh pasta actually worth the time? Michael Symon brings a deeply personal dish to the table — ricotta cavatelli, a pasta he grew up making with his grandmother. As he walks through the process step-by-step, what starts as a cooking demo quickly turns into something more meaningful: a conversation about food, memory,
Mocktails, Salsa, Games, and Chaos in Miami | Carla's Pineapple Lime Drink Is Summer in a Glass
This episode brings the Chewed Up crew to Miami for a high-energy, audience-filled show packed with laughs, games, and bright, citrus-forward cooking. Michael Symon, Carla Hall, and Clinton Kelly kick things off with their signature unfiltered banter before diving into a lively round of "Chew It or Screw It," where the audience weighs in on wild Florida foods like iguana pizza, python sausage, and
The Sandwich Locals Eat in Miami (Game-Changer) | Lechon, Crunch, and Chaos with Mika Leon
The Chewed Up crew wraps their Miami week at the W South Beach with a bold, flavor-packed finale alongside Miami-born chef and Food Network standout Mika Leon. Mika brings the group deep into authentic Cuban cooking, skipping the tourist-famous Cuban sandwich in favor of a true local staple: pan con lechón. Built from slow-roasted pork shoulder marinated in a garlic-heavy mojo, the dish delivers r
Champagne + Ceviche = The Perfect Pairing | Maneet Chauhan's Flavor Bomb
This episode of Chewed Up brings bold flavor, vibrant energy, and global inspiration as Michael Symon, Carla Hall, and Clinton Kelly welcome the one and only Maneet Chauhan in Miami at the W South Beach. Known for her fearless approach to flavor, Maneet delivers a masterclass in transforming familiar dishes into something extraordinary. The centerpiece of the episode is her Indian-inspired coconut
Fancy Tea Sandwiches, But Make It Chaotic | Damaris Phillips introduces Clinton to Ham Salad.
In this lively, sun-soaked episode of Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly welcome the hilarious and wildly creative Damaris Phillips to the kitchen. Set poolside at the W Hotel during SOBE, the group dives into a playful, Southern-inspired take on classic tea sandwiches. Damaris introduces three nostalgic and flavor-packed spreads: pimento cheese, Benedictine (a creamy cucumber
Scott Conant's Ricotta Gnocchi May Change How You Cook Pasta | Butter Sauce Tip That Holds for HOURS
From the stunning W South Beach, the Chewed Up crew welcomes acclaimed chef Scott Conant for a conversation (and cook) rooted in simplicity, technique, and deep culinary tradition. Scott shares the story behind his now-iconic reputation (yes, including the "red onion guy" moment), while revealing the philosophy that defines his cooking: less is more — but only when done right. In the kitchen, Scot
Michael Symon's Miami Mojo Sauce | The Secret to Perfectly Grilled Shrimp
The Chewed Up crew heads to Miami's iconic W South Beach for an episode filled with sunshine, seafood, and plenty of laughs. Clinton Kelly, Carla Hall, and Michael Symon kick things off talking about travel, St. Patrick's Day traditions, and Miami's vibrant restaurant scene before diving into a fresh Florida-inspired recipe. Michael Symon prepares grilled shrimp with citrus mojo sauce, a bright an
From Sea to Stage: Miami Stone Crab Pasta | Michael Symon Makes Clinton Kelly's Top 10 Dish
In this episode of Chewed Up, Clinton Kelly, Carla Hall, and Michael Symon take the show to Miami Beach during the SOBE Wine & Food Festival, where Michael has performed cooking demos for nearly 25 years. Michael decides to cook something inspired by the location — a bright crab pasta packed with lemon, tarragon, crème fraîche, and buttery toasted breadcrumbs. The dish is designed specifically wit
Carla Hall's Wild Watermelon Ceviche | Miami Heat and the Freshest Summer Dish Ever
This episode of Chewed Up finds Clinton Kelly, Carla Hall, and Michael Symon recording live from the South Beach Wine & Food Festival, celebrating its 25th anniversary. The trio reflects on nearly two decades of friendship and television history while soaking in the chef-spring-break atmosphere of Miami. Michael kicks things off with a story about his dog Norman escaping in Los Angeles and the sur
Our Favorite Food In Miami | Live From The Main Stage at SOBE WFF
Chewed Up hits the road for the first time as Clinton Kelly, Carla Hall, and Michael Symon take the show to South Beach for the South Beach Wine & Food Festival. Instead of cooking in the kitchen, the trio kicks off their Miami week by bringing their favorite local foods and restaurants directly to the stage. Michael Symon begins with a legendary Miami institution: Joe's Stone Crab. He shares his
Indian-Inspired TOFU with SPINACH | Clinton Makes Michael eat Tofu!
Clinton Kelly shows off his favorite "home alone" dinner — crispy tofu tossed in Indian-inspired creamed spinach and served over rice. Michael Symon isn't exactly a tofu enthusiast, but even he admits the crispy texture and warm spices make this dish work. Along the way, the trio talk about cooking for yourself, favorite comfort foods, pantry staples, and the meals they'd eat if the world ended to
The Chili Dog You Didn't Know You Needed (Detroit Coney Style)
It's Home Alone Week on Chewed Up, and the hosts reveal what they actually cook when nobody else is around — no dinner parties, no expectations, just pure comfort food cravings. Carla Hall shocks Clinton Kelly and Michael Symon by going all-in on her ultimate solo indulgence: spiralized hot dogs topped with a rich, bean-less chili inspired by Detroit-style Coney dogs. What starts as a simple hot d
Michael Symon's Foolproof French Omelet (No Skills Required)
The latest episode of Chewed Up is all about cooking for yourself — no compromises, no preferences to juggle, just pure comfort food made exactly how you want it. Michael Symon shares one of his favorite "home alone" meals: a walk-away French-style omelet, designed to deliver creamy, delicate eggs without the pressure of traditional chef techniques. Inspired by classic French omelets and legends
Easy Butternut Squash & Black Bean Chili | Weeknight Comfort Food
It's the finale of Meat-Optional Week in the Chewed Up kitchen, and Carla Hall is serving up serious comfort food with a hearty Butternut Squash & Black Bean Chili with Polenta Rounds. Using pantry staples, warming spices, and clever cooking techniques, Carla shows how vegetables can deliver deep, satisfying flavor without relying on meat. Michael Symon, Clinton Kelly, and Carla dive into everyth
Mushroom Udon Soup with Chef Esther Choi 🍜 | Easy Comfort Food
Chef Esther Choi joins Clinton Kelly and Michael Symon in the kitchen to make a cozy, umami-packed Mushroom Udon Soup that proves comfort food can be both simple and deeply flavorful. In this episode of Chewed Up, Esther shares her approach to building rich broth from vegetable scraps, along with practical cooking habits that make weeknight meals easier and more satisfying. Together, the hosts exp
Easy Portobello Mushroom Parmesan Subs | Vegetarian Comfort Food
In this episode of Chewed Up, lifestyle icons Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen bringing the heat — and the cheese. This episode centers around a crave-worthy, comfort-food classic with a twist: Portobello Mushroom Parmesan Subs. Instead of chicken, thick, meaty portobello caps are roasted until tender, layered onto hero rolls, smothered in marinara, and blanket
Supermarket Brownie Taste Test—The Best One Is…
In this "anything goes" episode, Michael Symon, Carla Hall, and Clinton Kelly ditch traditional cooking and dive into a bracket-style taste test of eight boxed brownie mixes to determine the ultimate supermarket pick. Inspired by sports-style elimination rounds, the hosts sample brownies head-to-head, debating fudginess, cakiness, moisture, chocolate intensity, and even the eternal "center vs cor
Easy Mexican Meatloaf Recipe | Comfort Food Favorite
This episode is all about turning a comfort-food classic into something new. Carla Hall introduces her "spice roulette" concept—take a familiar dish and spin the flavor profile around the world. For this episode, the "wheel" lands on Mexican inspiration, transforming traditional meatloaf with cumin, chili powder, poblano peppers, and a tangy enchilada-based glaze. Clinton Kelly and Michael Symon d
Sunday Sauce, Strong Opinions & Chef Gabe Bertaccini
Chef Gabriele Bertaccini ("Chef Gabe") joins Clinton Kelly, Carla Hall, and Michael Symon in the kitchen for a deeply comforting, flavor-packed episode centered around Tuscan tradition and slow cooking. Together they dive into the story behind wild boar ragù—how patience, simple ingredients, and technique transform a rustic dish into something unforgettable. Between laughter, personal stories, and
Lemon Spaghetti, Chocolate Truffles & Chef Amanda Freitag 🍋🍝
This episode brings chef Amanda Freitag into the kitchen for a lively, flavor-packed session with Clinton Kelly, Carla Hall, and Michael Symon. The crew cooks a bright, buttery lemon spaghetti that proves simple ingredients can deliver big flavor, then pivots to rich, decadent chocolate truffles that feel special but are surprisingly approachable to make at home. Along the way, the conversation m
Clinton's Sexy Time Chicken | Valentine's Day Dinner Recipe
This episode dives headfirst into Valentine's Week with Clinton Kelly, Carla Hall, and Michael Symon talking love, dating pressure, and how food plays into romance. Clinton cooks his "Sexy Time Chicken," a bone-in roasted chicken with a tarragon beurre blanc designed to impress on date night. The hosts reflect on how expectations shift depending on where you are in a relationship — from early dati
Easy Chicken Curry | Perfect for Valentine's Day
Valentine's Week kicks off in the Chewed Up kitchen with a dish that literally sealed the deal: Matthew's Black Pepper Chicken Curry. Carla Hall shares the story behind the recipe her husband made during their early days together — a comforting, flavor-packed meal that still shows up whenever she needs a little extra love. Clinton Kelly, Michael Symon, and Carla cook their way through the curry s
This Baked Brie Is the Real MVP | Easy Super Bowl Snacks
It's Super Bowl weekend, and the Chewed Up kitchen is officially in party mode. While the Big Game looms, Clinton Kelly makes a bold — and controversial — declaration: nothing says football like baked brie. To prove his point, he whips up baked brie three ways, creating an effortless, crowd-pleasing appetizer lineup designed for real hosts who don't want to spend the whole party in the kitchen. A
Easy Super Bowl Appetizers You Can Make Ahead
Super Bowl week is officially underway, and the Chewed Up kitchen is standing-room-only. Michael Symon declares this his happiest week of the year, Clinton Kelly is still confused about football rules (and referee flags), and Carla Hall delivers the ultimate handheld game-day snack: Ham and Cheese Croquettes crusted in Sweet Chili Doritos. The crew breaks down why Super Bowl food should be mobile,
Super Bowl Smash Burgers: The Ultimate Game Day Burger Recipe
These Super Bowl Smash Burgers are Michael Symon's go-to game day burger — fast, crispy, and impossible to mess up. This episode kicks off with chaos before the grill even heats up — literally. After a late-night hotel mishap involving Carla Hall, a glass door, and a perfectly timed "smash face," Michael Symon finds unexpected inspiration for the ultimate Super Bowl dish: the smash burger. Joine
The Bean Week Finale No One Saw Coming | Chickpea Pasta, Chocolate Chip Cookies and a Composer
It's the final day of Bean Week, and Clinton Kelly is taking full responsibility for unleashing it on the internet. What started as a scrappy, high-fiber experiment ends with one of the most chaotic, joyful episodes of Chewed Up yet. Clinton proves that beans deserve a permanent place in weeknight cooking with his lightning-fast Chickpea and Spinach Pasta—crispy chickpeas, garlicky greens, and a c
Michael Symon's Pasta e Fagioli | Bean Week Continues
Bean Week rolls on with zero trends, zero gimmicks, and one of Michael Symon's all-time favorite comfort dishes: Pasta Fagioli. In this deeply nostalgic episode, Michael walks Clinton Kelly and Carla Hall through his old-school, soul-warming version of the Italian-American classic—thick enough to blur the line between soup and stew, and absolutely designed to be eaten with bread instead of a spoon
BEAN WEEK Starts Here | Carla Hall Makes Black Bean Empanadas
Bean Week officially begins — and it starts exactly how you'd expect: with black bean empanadas, loud opinions, and three hosts questioning their life choices in real time. In this episode, Carla Hall kicks off Bean Week with her black bean empanadas made using a foolproof cream cheese dough — the catering-world workhorse that refuses to be overworked. As Carla walks Clinton and Michael through fo
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