The Cocktail Academy
The Cocktail Academy, hosted by hospitality veteran Damian Cole, explores the world of cocktails, spirits, and drinks. The show features conversations with expert guests, offering practical tips and insider knowledge for home cocktail enthusiasts and aspiring bartenders. It covers classic recipes as well as modern mixology trends, with a straightforward and entertaining approach.
Episodes
Women, Tequila & Representation | Grace González & Tiffanie Barriere
This week on The Cocktail Academy, two conversations from Tales of the Cocktail 2026 bring together very different perspectives on tequila, bartending, representation and the stories the drinks industry chooses to remember.First, Damian sits down with Grace González, master distiller and part of the family behind El Mayor Tequila. Grace shares her family's nearly 150-year connection to tequila, wh
Why Plantation Rum Became Planteray | Alexandre Gabriel on Rum, Risk & Reinvention
What does it take to spend nearly four decades making spirits differently — and to be willing to risk what you've built when you believe something needs to change?Recorded at Tales of the Cocktail 2026 in New Orleans, Damian sits down with Alexandre Gabriel, the master blender and driving force behind Maison Ferrand, Planteray Rum and Citadelle Gin, for a conversation about spirits, history, leade
Inside AJABU: The Rise of Africa's Cocktail Culture
AJABU: The Festival Putting African Cocktails on the World StageRecorded live during Tales of the Cocktail 2026 in New Orleans, Damian sits down with Colin Asare-Appiah and Alexander Quest to explore one of the most exciting movements in global hospitality.At the heart of the conversation is AJABU Cocktail & Spirits Festival—a festival built around connection, collaboration and celebrating the
Leo Robitschek: What Would People Miss If Your Bar Closed?
In the first episode of our Tales of the Cocktail 2026 series, Damian sits down in New Orleans with legendary bartender and hospitality leader Leo Robitschek.Leo helped transform Eleven Madison Park from a busy New York restaurant into a three-Michelin-starred institution and the number one restaurant in the world. He later created the acclaimed bar programmes at The NoMad, becoming a managing par
Behind the Scenes at Europe’s 50 Best Bars 2026 in Amsterdam
Damian recaps his trip to Amsterdam for the inaugural Europe’s 50 Best Bars 2026.What started as an awards ceremony quickly became a full festival of cocktails, with bar takeovers, brand activations, industry events, parties and a green-carpet ceremony bringing together some of the best bars in Europe.From Rosewood Amsterdam’s stunning Advocatuur bar and the Meet the Bartenders media event, to the
The Secret Behind Maybe Sammy's Success | Stefano Catino
Stefano Catino: Why Hospitality Matters More Than CocktailsThis week on The Cocktail Academy Podcast, Damian sits down with one of the most respected operators in global hospitality, Stefano Catino.As the co-founder of the world-renowned Maybe Sammy and leader of The Maybe Group, Stefano has helped build one of the most celebrated hospitality businesses in the world. But as you'll hear in this con
Bourbon, Brand Advocacy & Hospitality Careers with Benji Purslow
Benji Purslow joins Damian this week to discuss his journey from pub bartender and aspiring musician to International Advocacy Manager at Heaven Hill.From pulling pints in seaside pubs to representing one of the world's largest whiskey producers, Benji shares lessons learned from more than 25 years in hospitality and explains what modern brand advocacy really looks like.The conversation explores c
Inside Sip & Guzzle with Steve Schneider
This week on The Cocktail Academy Podcast, Damian sits down with Steve Schneider, partner at Sip & Guzzle in New York and one of the defining figures behind modern cocktail hospitality.Steve talks through his journey from the Marines and high-energy DC bars to Employees Only and eventually building Sip & Guzzle alongside Shingo Gokan. What starts as a conversation about cocktails quickly t
The Cocktail Apps Bartenders Actually Use
From recipe databases and home bar apps to batching systems, dilution calculators and profitability tools, Damian breaks down the difference between cocktail enthusiast apps and genuine professional bartender tools.He shares honest thoughts on apps like Mixel and My Bar, before exploring why Bartender's Choice remains one of the most respected cocktail apps in the industry.The centrepiece of the e
Julie Reiner: Hospitality, Mentorship and the Noise of Modern Bartending
Julie Reiner joins The Cocktail Academy Podcast for a candid conversation on what it really takes to build a lasting career in hospitality.A true legend of the modern cocktail world, Julie is the force behind iconic New York bars including Clover Club, Milady’s and the former Flatiron Lounge. In this episode, she talks about hiring for hospitality over skill, why warmth matters more than technical
Inside Casements: Building a Modern Irish Bar in San Francisco
In this episode of The Cocktail Academy Podcast, Damian Cole sits down with Gillian Fitzgerald of Casements Bar in San Francisco to explore what it really takes to build a world-class modern Irish bar.Casements has become one of the most respected Irish bars in the US by doing things differently. This conversation goes deep into the bar’s identity, how Gillian and the team avoid tired Irish stereo
Inside Scarfes Bar: Building a World-Class Cocktail Menu with Andy Loudon and Kris Bazys
In this episode of The Cocktail Academy Podcast, Damian records live from Scarfes Bar at Rosewood London with Andy Loudon, Director of Bars, and Kris Bazys, Bar Manager, during the launch of the new Heroes & Villains menu.Andy breaks down the thinking behind the menu, how Gerald Scarfe’s artwork shapes the identity of the bar, and why great bars are built on energy, escapism, and experience, n
Tiny Cocktails, Big Ideas with Tyler Zielinski
Tyler Zielinski has built one of the most interesting careers in modern drinks. In this episode, Damian chats with the author of Tiny Cocktails about his path from early bartending roles in Boston, to advertising in New York, to becoming a writer, consultant, educator, and content creator working across the global drinks industry.They talk about what it really takes to build a career beyond the ba
Lindsey Johnson on Trust, Care & the Real ROI of Bartender Education
Lindsey Johnson has spent nearly two decades quietly shaping the global drinks industry from behind the scenes. From punk bar bartender to broadcast journalist to founder of the world’s first bartender advocacy agency, Lindsey built Lush Life Productions on one simple principle: take care of bartenders and they’ll take care of everything else.In this episode, we dive into how she bridges the gap b
Martinis, Standards, and Great Hospitality with Declan McGurk
In this episode, Damian sits down with Declan McGurk, a hospitality leader whose career spans high-volume bars, global spirits brands, and one of the most iconic hotel bars in the world.Declan traces his journey from glass collecting and flair bartending in late-90s Leeds, through brand and sales roles in London, to managing the legendary American Bar at The Savoy. Along the way, he shares why sys
Saeed “Hawk” House on Bartending, Cocktail Content Creation & Making Drinks Fun Again
Saeed “Hawk” House – better known online as @cocktailsbyhawk – joins Damian to talk about his path from Bay Area barback to LA content creator, why he still thinks like a working bartender, and how influencers with real bar chops can shape what guests drink around the world.They get into the tension between “what works on Instagram” and “what works on a busy Friday night,” the responsibilities tha
Sother Teague (Amor y Amargo): Bitterness, Balance & the Beauty of Saying No
From culinary classrooms to cocktail culture, Sother Teague has built one of the most distinctive bars in the world... Amor y Amargo in New York’s East Village by doing what few dared: saying no to juice, sugar and shakers, and saying yes to bitter, spirit-forward drinks built on precision and hospitality.In this episode, Damian sits down with the bartender, author and educator to talk about how a
Kiki Lounge: Building a Tropical Bar on a Not-So-Tropical Island
On this episode, Damian Cole sits down with Jamie Lewis and Drew Fleming from Kiki Lounge — the award-winning bar bringing tropical escapism to the windswept Isle of Man. The pair share how a pandemic pivot turned a small-island nightclub into one of the UK’s most talked-about cocktail destinations, and why they chose to drop the word tiki in favour of something more authentic and inclusive.They t
Emma Janzen: Translating Bartender Brilliance into the Written Word
This week Damian is joined by Emma Janzen, an award-winning journalist and drinks writer whose byline has become a fixture in the cocktail world. What started as a happy accident — cocktail classes in Austin, Texas, and a story pitch at her local newspaper — turned into a decade-plus career exploring drinks, design, and the culture surrounding them.Emma shares how she transitioned from multimedia
Lost Irish: The Tim Herlihy Interview
This week on The Cocktail Academy Podcast, Damian welcomes back Tim Herlihy, co-founder of Lost Irish Whiskey, storyteller, and longtime champion of Irish hospitality.Tim’s journey is anything but ordinary — from working on his family’s egg farm in Termonfeckin, County Louth, to becoming U.S. Ambassador for Tullamore D.E.W., and now building a modern Irish whiskey brand that celebrates the global
How to Taste with Mandy Naglich: Unlocking Flavor, Aroma & becoming a better taster
This week Damian is joined by Mandy Naglich, an Advanced Cicerone®, certified taster, drinks writer, and author of How to Taste. Mandy’s journey into the world of flavor started with homebrewing, where she won a gold medal at the National Homebrew Competition in 2016, and led her into the deep study of sensory science, fermentation, and tasting.In this episode, Mandy shares:How she went from winni
The Whiskey Bible with Noah Rothbaum
This week, we sit down with one of the most influential voices in modern drinks journalism — Noah Rothbaum, author, editor, historian, and the man behind some of the most important cocktail publications of the last 20 years.From bringing a mystery bottle to Dale DeGroff, to co-editing The Oxford Companion to Spirits & Cocktails with David Wondrich, Noah shares his personal journey through the
David Wondrich: From Imbibe! to the Oxford Companion and beyond.
This week I’m joined by none other than David Wondrich – cocktail historian, author, and one of the most influential voices in the modern drinks world. If you’ve ever picked up Imbibe!, mixed a punch bowl from his recipes, or thumbed through the monumental Oxford Companion to Spirits and Cocktails, you’ll know why this conversation was such a treat.We dive into David’s journey from punk-era bass p
From Pastor to Cocktail Creator: Jordan Hughes, the High-Proof Preacher
This week on the podcast, Damian is joined by Jordan Hughes, better known as the High-Proof Preacher — a former pastor turned cocktail creator, photographer, author, and educator. Jordan has become one of the most recognisable creative voices in the drinks world, with his striking visuals, viral cocktails, and approachable educational platform, Cocktail Camera.We dig into Jordan’s unusual journey
Live from Bourbon Street: The Irish House at Tales 2025
This week, we’re taking you straight to Bourbon Street for a very special episode recorded live at the legendary Irish House event during Tales of the Cocktail 2025.Forget the quiet studio chat — this one’s got rooftop terrace energy, full-on party vibes, and the kind of background noise that puts you right there in the middle of it all. Over the course of the night, Damian grabbed mini-interviews
Toby Maloney: The Craft, Chaos & Calm of The Violet Hour
Toby Maloney is one of the true architects of the modern cocktail movement — a bartender, author, and hospitality mind whose influence spans from Milk & Honey and Pegu Club in New York to The Violet Hour in Chicago, and now to The Elbow Room in Vancouver, Washington.In this episode, Damian sits down with Toby for a wide-ranging conversation covering the early chaos of oyster shucking and club
My Tales of the Cocktail Debrief : Frozen Irish Coffees, Light-Up Ice Cubes and Amazing People
After a cancelled flight, three planes, and a lot of sweat (literal and metaphorical), Damian finally made it to Tales of the Cocktail 2025 in New Orleans — and lived to tell the tale... barely.In this slightly foggy, totally unfiltered solo episode, he shares his jet-lagged recap of the biggest cocktail event on the planet. From Speed Rack chaos and legendary frozen Irish coffees at Erin Rose to
Behind the Book, The Cocktail Balance 2.0 with Stanislav Harcinik
In this episode, Damian is joined by Slovak bartender, author, and mentor Stanislav Harciník, the creator of The Cocktail Balance and The Cocktail Balance 2.0. Broadcasting from Mirror Bar in Bratislava, Stan shares the unexpected beginnings of his hospitality career, the philosophy behind his writing, and his firm belief in the power of hospitality done right.This conversation dives deep into wha
Preston Lee: Hospitality That Sticks
Preston Lee has helped scale some of the busiest and most beloved hospitality businesses across the UK and beyond — but his story started like many others: behind the bar, with no clue what he was doing.In this episode, Preston breaks down how he turned personal failure into the foundation for The 30% Rule — a training and operations system that’s helped restaurants and bars go from chaos to consi
The Carbonation Episode: How Two Bartenders Bottled a Movement
Damian is joined by Bart Miedeksza and Valentino Girotto, longtime collaborators, former bar owners, and co-authors of Bubbles: A Guide to Carbonated Cocktails. In this first half of the episode, they dive into the origins of their partnership, the evolution of Crossroads Bar into a consultancy, and the obsessive research process that led to their groundbreaking book. Expect tales of late-night DM
Jeff Morgenthaler: Cocktails, Calculators & Cutting the BS
In this episode of The Cocktail Academy Podcast, Damian sits down with one of modern bartending’s most influential voices Jeffrey Morgenthaler. Known for his no-nonsense approach to cocktails, pioneering work at Clyde Common, and the bestselling Bar Book, Jeff shares practical insights from 30 years behind the stick.Together, they dive into what’s changed in the bar world, what hasn’t, and why som
Flavour First: A New Way to Taste with Reece Sims of Flavor Camp
In this episode of The Cocktail Academy Podcast, Damian sits down with spirits educator and founder of Flavor Camp™, Reece Sims a true innovator when it comes to helping people taste differently.Reece shares her winding path from marketing to bartending, blogging, sales, and finally launching her own immersive spirits education platform. She dives into the origins of Flavor Camp, explaining how he
From Finance to Fernet: Kara Newman’s Journey in Spirits Journalism
In this episode, Damian sits down with one of the sharpest pens (and palates) in the cocktail world — Kara Newman. Known for her work as a spirits reviewer for Wine Enthusiast and her no-nonsense, consumer-friendly cocktail books, Kara shares the unique journey that took her from writing about pork belly futures to profiling the future of drinks.Together, they unpack the importance of equal-parts
Not Barspoon TV: Real Talk from the Service Trenches with Marco Ortiz
Marco Ortiz is the creator behind the wildly relatable @not_barspoontv — where bartender humor meets real talk about burnout, content creation, and bar culture. In this episode, Marco shares his unexpected path from med school hopeful to cocktail competition winner and full-time lead bartender, all while growing an online presence that connects with bartenders worldwide.We talk about what keeps ba
What It Really Takes to Win World Class: Keegan McGregor Breaks It Down
In this episode, Damian sits down with Keegan McGregor, 2024 World Class Global Bartender of the Year. Based in Halifax, Keegan shares the journey from touring musician to top-tier cocktail craftsman. They dive deep into how travel fuels his creativity, why he believes bartending is an expressive art form, and the surprising ingredients he's using to push Canadian cocktail culture forward. Expect
The Educated Barfly: Why Technique, Not Trends, Builds Better Bars
In this episode of The Cocktail Academy Podcast, Damian Cole sits down with Leandro DiMonriva — better known as The Educated Barfly — to explore what it really takes to combine bartending, content creation, and cocktail education at the highest level.Leandro shares his journey from LA’s bar scene to YouTube success, how he uses technique to elevate even the simplest cocktails, and why authenticity
Jawbox & the Belfast Cut: Gerry White’s Blueprint for Great Bars
In this episode, Damian sits down with the inimitable Gerry White – a true Belfast legend whose name is etched into the city’s hospitality scene. From pulling pints in White’s Tavern to creating one of Ireland’s most iconic gins... Jawbox Gin, Gerry shares the stories, the characters, and the moments that shaped his journey.We talk bar culture, Belfast’s changing landscape, the soul of a great pub
Erick Castro - Bartender at Large
In this episode of The Cocktail Academy Podcast, host Damian Cole sits down with Erick Castro — bartender, bar owner, and creator of the acclaimed Bartender at Large podcast — for a wide-ranging conversation that spans decades of hospitality, creative evolution, and the fundamentals of great bartending.From scrubbing dishes as a teenager to launching industry-leading bars like Raised by Wolves and
Sugar, Neon & Mistakes: Educating Your Palate Through the Worst Cocktails Ever
In this episode, Damian takes us on a nostalgic, neon-lit journey through the "Dark Ages of Cocktails"—a period spanning from the 1970s to the early 2000s when bright colors, sweet mixers, and questionable balance ruled the bar.You'll hear:🍹 What made this era the "Dark Ages" — and why cocktail historians like David Wondrich and Dale DeGroff were not fans.🍒 The rise (and fall) of drinks like the M
Spritz Season: How the Spritz Took Over the World
This week on The Cocktail Academy Podcast, host Damian Cole takes us on a sun-soaked journey through the sparkling history and modern-day popularity of the Spritz — with a spotlight on the iconic Aperol Spritz. Fresh off a trip to Lanzarote, Damian reflects on how this low-ABV classic became a go-to drink for sunny afternoons and stylish sipping.🧡 In this episode, we cover:The 19th-century Austro-
Potatoes, Passion & Peated Whiskey: The Muff Liquor Story
In this episode of The Cocktail Academy, host Damian sits down with Laura Bonner, founder of The Muff Liquor Company, for a deep dive into how a Donegal girl with a bold dream turned her family roots (and potatoes!) into a premium international spirits brand.Laura shares the very real ups and downs of building a business—from an idea sparked by her grandfather’s poitin to launching a spirits range
Jillian Vose on Crafting Cocktails and Creating Outwalker Irish Whiskey
This week on the Cocktail Academy Podcast, Damian is joined by none other than Jillian Vose — bartender, creator, and the brains behind Outwalker Irish Whiskey. From scooping ice cream in Cape Cod to shaking cocktails in New York’s most iconic bars, Jillian shares the journey that led her from high-volume service to high-level spirits innovation.They dive into her early hospitality days in Arizona
Inside El Gallo Altanero with Freddy Andreasson
This week, Damian sits down with Freddie Andreasson, founder of El Gallo Altanero, one of Mexico’s most talked-about agave-focused cocktail bars. From a small town in Sweden to the heart of Guadalajara, Freddie’s journey is anything but typical — and his passion for independent agave spirits is infectious.In this wide-ranging and honest conversation, we dive into:🔹 Freddie’s early days in hospital
The Ultimate Guide to Cocktail Garnishes: Tips for Flavor, Aroma & Presentation
In this week's episode of The Cocktail Academy Podcast, we're diving into the world of cocktail garnishes — from essential citrus twists to outrageous tiki showstoppers! Whether you’re a home bartender or a seasoned pro, this episode is packed with tips to elevate your drink presentation and flavor.What You'll Learn:🍋 The Basics of Cocktail Garnishes: Why they matter and how they enhance flavor, a
Shaken or Stirred? When to Use Each Technique Like a Pro
In this episode of The Cocktail Academy Podcast, we’re breaking down one of the most fundamental questions in mixology: When should you shake, and when should you stir? Whether you're making a classic Martini, a refreshing Daiquiri, or a velvety Manhattan, getting this technique right can make or break your cocktail.🔥 What You’ll Learn in This Episode: ✅ The science behind shaking and stirring – w
Cocktail Bitters 101: The Secret Ingredient Every Bartender Needs
In this episode of The Cocktail Academy Podcast, we're taking a deep dive into one of the most essential yet often overlooked ingredients in cocktails – bitters. From the history of bitters to their role in cocktails today, we explore everything you need to know to master the art of balancing flavors in your drinks.What You'll Learn in This Episode:🍸 The History of Bitters:How bitters started as m
The Ultimate Margarita Guide: History, Myths & Best Recipes
In this episode, we’re diving deep into one of the most iconic cocktails of all time – The Margarita. From its mysterious origins to its pop culture rise, we’re tracing the evolution of this tequila classic. We also break down the classic vs. modern variations, explore the spicy margarita phenomenon, and uncover the secret tips that take a margarita from good to unforgettable.Whether you're a Tomm
Coffee & Cocktails – The Craft of Coffee Cocktails
This week on the Cocktail Academy Podcast, we’re diving into the beautiful fusion of coffee and cocktails—two of the world’s most beloved beverages. From bold espresso martinis to tiki-style coffee drinks, we explore how coffee has shaped the cocktail world and why this trend is here to stay.☕ What’s in the mix?✅ A deep dive into the history of coffee in cocktails – from the 1800s to today✅ The Ir
Ryan Chetiyawardana (Mr. Lyan) Breaking the Rules of Bartending
This week, Damian sits down with one of the most innovative minds in the cocktail industry, Ryan Chetiyawardana (aka Mr. Lyan). Renowned for challenging conventions and pioneering some of the world’s most groundbreaking cocktail bars, Ryan takes us on a deep dive into his journey from chef to bartender, the philosophy behind his award-winning bars, and his approach to sustainability, flavor, and c
Essential Cocktail Books You Need in Your Library
Welcome back to another exciting episode of the Cocktail Academy Podcast! This week, Damian dives into a topic near and dear to his heart: cocktail books. From gateway guides to advanced manuals, Damian shares some of his favorite reads that have shaped his bartending journey and helped him perfect his craft. Whether you're a home enthusiast, aspiring bartender, or industry pro, this episode has a
Cachaça Uncovered: A Deep Dive with Raf Agapito
In this episode, host Damian Cole sits down with Raf Agapito, founder of FUBA Cachaça and owner of Copa Lisboa, to explore the rich history, unique production methods, and versatility of Brazil's iconic spirit, cachaça. From childhood memories of making caipirinhas to running a world-class cocktail bar in Lisbon, Raf shares his journey and passion for this underappreciated spirit.What You’ll Learn
2025 Drink Trends: What’s Shaking in the Cocktail World
Episode Highlights:Join host Damian Cole as he kicks off 2025 with predictions for the biggest cocktail and bar trends of the year. After a festive break and a well-earned third-place finish at the Irish Podcast Awards, the Cocktail Academy Podcast is back and ready to dive into what’s next for the cocktail world. From hyper-local menus to immersive bar experiences, this episode covers it all!What
Sleighing the Season: Easy and Festive Christmas Cocktails for Everyone
Get ready to sip your way through the holidays with this week’s episode of The Cocktail Academy Podcast! Host Damian Cole dives deep into the art of festive cocktails and shares easy hacks to make your holiday hosting stress-free and delicious. Whether you're prepping for Christmas morning mimosas or a punch bowl for New Year’s Eve, this episode has you covered.Episode Highlights🍸 Cocktail Hacks f
The Creamy, Boozy World of Eggnog 🍹🎄
🎧 Episode Overview In this week’s episode of the Cocktail Academy Podcast, we’re diving deep into one of the most iconic holiday drinks – eggnog. Love it or loathe it, this creamy concoction is steeped in history, bursting with indulgent flavors, and surprisingly easy to make. From its mysterious origins to a riotous military scandal, we explore the past, present, and endless possibilities of eggn
World Class Bartending: Emily Doherty’s Story of Passion, Persistence, and Innovation
In this episode of the Cocktail Academy Podcast, Damian welcomes the inspiring Emily Doherty, winner of World Class Ireland 2023, and newly appointed cocktail bar manager at the Merchant Hotel in Belfast. Emily takes us through her remarkable journey from starting as a waitress at 16 to representing Ireland on the global stage in Shanghai. With insights into her challenges, triumphs, and a peek be
The Rise of Savory Cocktails: Pushing the Flavor Boundaries
🍸 Welcome to another flavorful episode of the Cocktail Academy Podcast! Host Damian Cole dives into one of the most exciting trends shaking up the cocktail scene: savory cocktails. Forget the sugary, citrus-forward classics—this is all about bold umami, salty surprises, and earthy delights. From mushrooms and miso to parmesan and seaweed, bartenders are breaking new ground.What You’ll Learn in Thi
Unpacking "The Bartender's Pantry" with Jim Meehan
In this episode, Damian sits down with legendary bartender, author, and educator Jim Meehan to explore his latest book, The Bartender's Pantry. Known for his groundbreaking work at PDT and for authoring the Meehan's Bartender Manual, Jim returns with a fresh perspective, focusing on the often-overlooked but essential ingredients behind the bar: the non-alcoholic elements.Episode Highlights:Jim's J
Building the Bar Industry: Lessons in Hospitality with Sean Finter
In this episode, Damian sits down with Sean Finter, hospitality industry veteran and founder of Barmetrix, to dive deep into what it takes to create truly exceptional bar and restaurant experiences. Sean shares his journey from washing dishes at a truck stop to running a $32 million hospitality group, all while learning the invaluable lessons that drive his passion for service and hospitality. Tun
The Agave Experience: Unfiltered Insights with Lucas Assis
In this episode Damian sits down with Lucas Assis, a passionate bartender, content creator, and educator known for his advocacy for transparency in agave spirits. Lucas shares his bartending journey, from his start in the industry to his rise as a trusted voice on social media, and his love for tequila and mezcal. This conversation dives deep into the agave industry, debunking myths, discussing th
Squeeze the Day: Mastering Citrus in Cocktails
In this week’s episode of The Cocktail Academy Podcast, Damian takes us on a deep dive into one of the most essential ingredients in cocktail making: citrus. From lemons and limes to oranges and grapefruit, citrus plays a critical role in creating balance, adding freshness, and enhancing flavor. Damian covers everything you need to know about how to choose, store, juice, and maximize the potential
020: Chilling with Camper: The art of Clear Ice.
Damian Cole chats with Camper English, the cocktail world's renowned ice expert and author of Doctors and Distillers and The Ice Book. Tune in for a deep dive into the science behind clear ice, its role in elevating cocktails, and how you can make it at home using the game-changing method of directional freezing. Camper and Damian explore the myths and tips surrounding ice, like why boiling water
019: Behind the Bar with Kaitlyn Stewart: Crafting Likeable Cocktails for Everyone
In this episode of Cocktail Academy, Damian is joined by none other than Kaitlyn Stewart, the brains and talent behind Likeable Cocktails and a former Diageo World Class Champion. Kaitlyn shares her 20-year bartending journey, from humble beginnings in Canada to creating viral cocktail content online. This episode dives deep into her experiences, from winning world-class competitions to teaching t
018: Ice Cold Genius: Mr Panda's Revolutionary Freezing Methods
In this episode, we dive deep into the revolutionary freezing techniques that have placed Iain McPherson, aka Mr. Panda, at the forefront of cocktail innovation. Known for pushing the boundaries of flavor, Iain discusses how his groundbreaking methods like "Switching," "Dry Freezing," and "Sous pression" are transforming the cocktail industry. Learn how freezing can enhance texture, intensify flav
017: Exploring Vermouth: Mark Ward’s Journey from Bartender to Brand Founder
In this episode of the Cocktail Academy Podcast, Damian Cole interviews Mark Ward, the founder of Regal Rogue, one of Australia’s leading vermouth brands. Mark takes us through his fascinating journey from working in nightclubs and corporate London to creating his own vermouth brand in Australia. He shares the challenges and successes of launching Regal Rogue as the first Australian vermouth in ov
016: Reviving Poitín: Dave Mulligan’s Mission to Modernise Ireland’s Native Spirit
In this episode of the Cocktail Academy Podcast, Damian Cole chats with Dave Mulligan, the visionary behind Bar 1661 and an advocate for the revival of Poitín, Ireland's native spirit. Dave shares his journey in the hospitality industry, from his early days in Dublin to becoming a key player in modernising Irish cocktail culture. He discusses his passion for Poitín, the challenges of running a bar
015: How Chris Leavitt Built Not Just a Bartender: Cocktail Content Creation Secrets
In this episode of the Cocktail Academy Podcast, Damian Cole interviews Chris Leavitt, the man behind the successful Not Just a Bartender social media brand. Chris shares his journey from being a bartender in Pennsylvania to becoming a full-time content creator known for his cocktail videos on platforms like TikTok and Instagram. Chris opens up about his early struggles in pharmaceutical sales, hi
014: The Indie Bartender: Danil Nevsky’s Wild Ride in the Global Cocktail Scene
In this episode, Damian Cole interviews the charismatic and adventurous Danil Nevsky, the founder of The Indie Bartender. Danil shares his incredible journey from his early days working at weddings in Aberdeen to becoming a prominent figure in the global cocktail community. With stories of extreme bartending, skydiving while making cocktails, and his experiences across various countries, Danil pro
013: Exploring the Bramble: From Dick Bradsell’s Original to Modern Twists
In this episode of the Cocktail Academy Podcast, Damian Cole takes a deep dive into one of the most beloved cocktail recipes in the world: the Bramble cocktail. Created in 1989 by the legendary Dick Bradsell, the Bramble has become a staple in bars and restaurants globally. Damian explores the history of this modern classic cocktail, shares the original recipe, and discusses his own variations tha
012: The Evolution of Irish Whiskey: Insights from Barry Chandler, Founder of Stories & Sips
In this captivating episode, Damian sits down with Barry Chandler, a prominent figure in the Irish whiskey industry and the founder of the Stories & Sips Whiskey Club. Barry shares his journey from the United States to becoming a globally recognized Irish whiskey expert. He discusses the growth of Irish whiskey, the significance of storytelling in whiskey culture, and the importance of buildi
011: Equal Measure Cocktails: The Secret to Easy, Balanced Mixology
Episode Description: Welcome to another exciting episode of The Cocktail Academy Podcast! In this episode, host Damian Cohn dives into the world of "Equal Measure Cocktails," where simplicity meets sophistication. These cocktails are all about balance—using equal parts of each ingredient to create harmonious, easy-to-remember drinks that pack a punch. Tune in to learn the secrets behind these time
010: Shaking Up the Industry with Lynnette Marrero
Episode Description: Welcome to The Cocktail Academy Podcast! In this episode, Damian welcomes the legendary mixologist Lynnette Marrero. From her diamond status with airlines to her influential role in shaping the modern cocktail scene, Lynnette shares her incredible journey through the world of bartending. Tune in as we explore her experiences, inspirations, and her pioneering efforts to elevate
009: Mastering Tequila with Julio Bermejo
Episode Summary: In this episode of The Cocktail Academy, Damian chats with Julio Bermejo, the North American Tequila Ambassador and the creator of Tommy’s Margarita. Julio shares his incredible journey from his family’s small Mexican restaurant to becoming a global tequila expert. Discover the secrets behind Tommy’s Margarita, learn about the intricacies of tequila production, and get insights in
008: Mastering Syrups for Cocktails: A Guide to Creating Simple, Rich, and Flavored Syrups
Episode Description: Welcome to another flavorful episode of The Cocktail Academy Podcast, hosted by Damian Cole. In this episode, we dive deep into the sweet world of syrups, an essential component for crafting perfect cocktails. Whether you're a cocktail enthusiast or a professional mixologist, learning to make your own syrups can elevate your drink game to new heights.Episode Highlights:Introdu
007: King Cocktail: A Conversation with Dale DeGroff
Episode Overview:Welcome to another exciting episode of the Cocktail Academy podcast! Today, we are thrilled to bring you an exclusive interview with the legendary Dale DeGroff, also known as King Cocktail. Dale is a pioneer in the modern bartending scene and the man behind the resurgence of craft cocktails. Get ready to dive deep into the world of cocktails, bartending, and the rich history that
006: The Art of Batching Cocktails: Tips, Techniques, and Recipes for Effortless Entertaining
Episode Summary: In this episode of The Cocktail Academy, Damian explores the art of batching cocktails, a perfect technique for summer barbecues, parties, and gatherings. Damian delves into the history, benefits, and practical tips for batching cocktails, ensuring you can enjoy your event without being tied to the bar. Featuring the classic Bramble cocktail, this episode provides a step-by-step g
005: From Belfast to the Big Apple: Jack McGarry's Journey to Crafting the World's Best Cocktails at The Dead Rabbit
Host Damian Cole chats with Jack McGarry, the co-founder and managing director of The Dead Rabbit in New York City. From his humble beginnings in West Belfast to becoming the International Bartender of the Year, Jack shares his incredible journey and the philosophy behind creating one of the world's most celebrated cocktail bars. Discover the secrets behind The Dead Rabbit's unique blend of Irish
004 Home Bar Essentials: The Ultimate Guide to Must-Have Booze for Perfect Cocktails
Follow us: Insta, Tiktok, FacebookFeatured Cocktail of the Week: The SunflowerCreated by Sammy Ross of Milk and Honey fame.Recipe:20ml (3/4 oz) London Dry Gin20ml (3/4 oz) Cointreau20ml (3/4 oz) Elderflower Liqueur (e.g., Saint Germain)20ml (3/4 oz) Fresh Lemon JuiceOptional: Absinthe rinse for added complexity.Shaking and serving tips: Chill your glass, shake ingredients with ice, strain into a c
002: Essential Bar Tools for Home Bartenders: Your Ultimate Guide to Crafting Perfect Cocktails
Episode Summary: Welcome to the Cocktail Academy podcast! In this episode, host Damian Cole demystifies the essential tools every home bartender needs to make delicious, consistent cocktails. From shakers to strainers, Damian covers the basics and shares pro tips to help you craft perfect drinks for any occasion.Key Topics Covered:Introduction to Bar ToolsImportance of having the right tools for c
003: Inside McConnell’s Distillery: Crafting Premium Irish Whiskey with Graeme Miller
Episode Summary:Join host Damian Cole on a captivating journey to the historic Crumlin Road Jail, now home to McConnell’s Irish Whiskey Distillery. In this episode, Damian sits down with Graeme Miller, Master Distiller and Head of Supply at McConnell’s, to explore the fascinating transformation of this iconic location into a premier whiskey distillery. Discover the rich history of McConnell’s Iris
001: From Belfast to The Dead Rabbit: Sean Muldoon's Cocktail Journey and Award-Winning mentality
Follow The Cocktail Academy on Social MediaInstagram:TikTok: Facebook:Check out our website: www.thecocktailacademy.com Episode Summary:In this episode, we delve into the inspiring journey of Sean Muldoon, a renowned figure in the cocktail industry. Starting as a humble bartender in Belfast, Sean's story is one of passion, resilience, and the relentless pursuit of excellence. He discusses his
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