Spilled Milk
Spilled Milk is a weekly comedy podcast hosted by writers Molly Wizenberg and Matthew Amster-Burton. Each episode begins with a food-related topic, ranging from apples to winter squash, and the hosts explore it with humor and occasional tangents. The show blends personal anecdotes, culinary observations, and improvisational banter, often running with the subject as far as they can go—and sometimes further. It offers a lighthearted, food-centric take on everyday ingredients and dishes.
Episodes
Episode 771: Naan
Today we're discussing everyone's favorite misunderstood frat bread as we're partially buried, lit and slapped. After the cameo and before the voice memo, we free flow into some bread droopings and lick the flames to remain radically present and answer the call of the mild, all for you dear LILYs.
Flatbreads & Flavors by Jeffrey Alford, Naomi Duguid
Episode 126: Canned Tomatoes
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Episode 770: Sticky Rice
Knock knock, we're sticky! Mr. Etymology drops by to follow up on last week's promise about mechanical agitation and Molly almost breaks her mic. We go beyond and inside simple gelatinous viscosity as we barely scratch the surface of the history of rice and learn 27 things about The Fast & The Furious.
Episode 486: Korean Rice Cakes / Tteok with Michelle Zauner
The BEST Way to Cook Sticky Rice
Episode 769: Boursin
Spread em! Today we survive a Boursin Ambush by leaning into our snooty francophile personas while tasting this creamy, crumbly spread that somehow doesn't scare Matthew... too much. After a quick tech support session we go wild for this coarse taste in a velvety paste as we dodge committee meetings, orgies and Peter Pan. wink wink.
Boursin ad
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Episode 768: Hippie Sandwich
We're jutting out of your headphones today as we eat delicious?? sandwiches and finally answer WOTSL's email. With less sprouts than expected we spend time looking for flavor, friends and educational opportunities before learning there are no more angels in OKC. Tell your friends that we're bad actors and not bears, though we do try to live on the edge.
The Hippie Sandwich Abides by Alicia Kenn
Episode 767: Food Diary 2
Welcome to our annual Pledge Drive Episode where Memory Lane meets Whatcha Snackin'! We pull no shots as we eat like kings and horse girls while dutifully recounting our culinary intake during a typical week in June. We're hopeless, excited and poor as we eat greens in bed, red/yellow lentils and lots of ice cream. Before dropping some surprising news about Producer Abby's future, we spend the day
Episode 766: Shortbread
As we drown in crumbs and devour fingers, rounds and Highlanders we realize we're actually sheep in wolves clothing. Luckily, we're saved by WOTSL (Wife of The Show Laurie) who drops by to talk about butter temperature, her time in Scottish Parliament and tea preferences before we get right back to fingers. Eventually, we learn about short's progenitor, commemorative tins and ingredient ratios bef
Episode 765: Pocari Sweat
Today M and M taste unnervingly white water while recounting uncomfortable memories. Naturally they solicit compliments and break into song, but before that they try these challenging yet popular electrolyte replacements and yearn for the taste of first love with a front of mouth sweetness. Sweat and piss not included but, be warned, you will get pumped.
'ribald' pronunciation
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Episode 764: Baguette
It's on! Grab your striped shirt, beret and bike as we discuss the story of this long bread and all its price caps, regulations and thumpings. We get into the history, lore and economics of this Fantasy Bread of Equality with some steamy additions before we rock, roll and slash. But, whatever you do, don't call us Basic Baguettes!
The “French Bread” episode of The French Chef
video on the “artisan
Episode 763: Canned Cocktails
Today we get into the fine, the bad and the very bad as we personally eat canned cocktails. Though we wish someone else would have bought these for us and that we were on a boat or at least in the San Jose airport, we shake, stir and sip on the fast track to getting hammered. With a dash of corporate history and a crusade garnish, we discuss Ad Boys and Betty Curtains before praising Producer Abby
Episode 762: Fresh Fava Beans
Today we barely scratch the surface of these slippery, elusive, high maintenance fresh beans. Whether they be harbinger, outcome or omen, we tentatively enjoy these young and tender little shits as we avoid urinary marathons and perfect our peeling technique. We learn history, botany and biology before deciding on our bean orientations and then finally reveal our favorite flavor duets.
The Ital
Episode 761: Reviled Candy: The Musical
Today we present a loose concept and ask: Who likes these things? We take Tootsie to task, start a Rooney convention and refuse to stop bursting into song as we taste nuts, nougat, gummies, mounds and duds. Please, hold your applause and voice memos until the end.
Dire Desires: 9 1/2 Weeks
Molly's Now but Wow - The Big Bath House by Kyo Maclear and Gracey Zhang
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Episode 760: French Onion Soup
Come on over for some soup! We're hanging verbs and gratinating as we serve a spoonful of broth in a lion's head tureen. Predictably, Molly shares her experience tasting this French soup in France and Matthew recounts tales of spicy onions, clingy cheese and pervasive eggs. Finally, we wonder at the ideal broth to onion ratio, the origins of Mario and taste of making out. Presto!
Serious Eats reci
Episode 759: Dried Oregano
It's a showdown on Spice Island: Mexican vs Greek Oregano! Listen as we shill for subscribers, endure Mr Etymology, learn latin, botany and geography and declare ourselves Historical Geniuses. We're rocking up the scenery as we discuss these herbs and the memories they evoke before a Nut Stop at Pound Town and a quick sniffing session.
Matthew's Now but Wow - The Road Through Miyama, by Leila Phil
Episode 758: Buffalo Sauce
Get back to earth because we're talking Buffalo Sauce! We're South of North Madre as we learn the brainy and accidental origin stories of this specialized sauce for unbreaded, fried and rubbed chicken. We're visited by George Clooney and Simon and Garfunkel as we talk Mumbo sauce, genius combinations and exploding mayo. Note that Molly is recovering and Matthew failed to thread the needle so give
Episode 757: Grocery Shopping with Alex Mayyasi
We leave dreams behind and enter reality today as we tackle Grocery Shopping. With help from Special Guest Alex Mayyasi we chat price comparison, admin nights, coupon clipping and competitive friendship. After proposing illegal schemes and learning the difference between Joan Rivers and Barbara Walters, we open our digital mouths and try to understand the psyche of the store with its loyalty progr
Episode 756: Easter Candy
Well it is definitively Spring, except when its not, so that means we're hyped up slugs fresh off the factory line to taste creme, peeps and 'chocolate'. After some salivation activation we cheese plate candy and declare them to be "Remarkable!" and "Violently Sweet!" before breaking some bunnies. After a very short appearance by Dr Peeper we treat our itchy cheeks the only way we know how.
Pe
Episode 755: Thai Curry 2 with Pailin Chongchitnant
We're feeling remote and wonder if we need to schedule a vow renewal before we return to The Great Thai Curry, this time with an expert. Matthew becomes too cool for the show and Molly learns about popular music as we barely avoid jumping the shark by inviting Pailin back to give us the freedom to riff. We learn how a curry paste is like a jam, discover what nuggets to use when and sing the praise
Episode 754: Hiyashi chūka
We're on the cusp of summer and maybe a little too happy. Today we have a cold noodle salad that is almost too beautiful to eat and Matthew shills his book and his app. After an exclusive reading we chat toppings, dressings and motorized tombstones before whining about under-equipped vacation homes. But hey, at least we're not the noodle police!
Just One Cookbook recipe
Food Forum Kikkoman Mag
Episode 753: Nougat
Today we're filled with confusion as we ask 'what nouGAT is?', meet up with Apicius and ponder some existential ideas. After being compacted by waiting, we discover The Whipping Agent and Fluffy before succumbing to the essence of chew in this, our most post modern episode.
Episode 628: Ferrero Rocher
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight
Episode 752: Brioche
Today we're enriched, blessed and definitely not de-verbal as we talk Brio trains, curving tracks and when to say NO to Brioche. After some butter bashing and a few compendiums we decide to lean into our Big Disc Energy and declare 'Let Them Eat Brioche' before steaming off.
Episode 655: Burger Buns
Baking with Julia
Homemade Brioche by Sally's Baking Addiction
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Episode 751: Deodorant
Within the curves of our arms lies some sweaty takes. We're gaslighting our children just like the marketers gaslight us as we learn about the history and odors of deodorant so get ready for strong, ph balanced roll-ons, sticks and sprays. We wish we were sweaty blacksmiths, but instead we're sissified and bathing in grain alcohol. Raise your arms!
Episode 50: Toothpaste and Shampoo
Episode 24
Episode 750: Pimento Cheese
Today we're tatted up and backed by shadowy shell corporations to confront Matthew's nemesis— cold, creamy, savory spreads. Pimento Cheese has hovered over us for too long so now we can finally confirm: what goes on between the cheese, at the epic poetry slam and what the most up to date sandwich is. We end the episode by canceling candy, getting banned from the duck pond and teasing our listeners
Episode 749: Knife Sharpening
There will be blood. Today Matthew Scissorhands takes us from the Stone Age to the Golden Age as we get super nerdy about friable sharp tips. We debate knife blocks and mag strips then have a live on air knife sharpening demonstration before we decide to keep our stones to ourselves. Seattle Times Articlehistorical photos of ventres jaunes
Support Spilled Milk Podcast!Molly's SubstackMatthew's Ban
Episode 748: Absinthe
Sup bruh, it's us your favorite Bohemians. Producer Absinthe helps us figure out now what we knew yesterday as we go deep on this toothpaste adjacent drink. We meet Normal Pete and learn the green fairy's role in murder and mayhem while flouting bans and laughing in the face of madness. Stay tuned till the very end to hear Molly lose big time at Never Have I Ever. Whatcha Snackin? - Bibigo Japchae
Episode 747: Pastrami
Beep Beep! We're flying the friendly skies to Pastrami Land via Rye Air and hope to avoid blowouts along the way. We learn how babies are made and how cult leaders are killed as we attempt to list out Romanian facts before meeting Grandma Sycamore. Then we land on some creative storage solutions and solicit listeners' signature sandwiches.Huang Fei Hong Spicy Peanuts
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Episode 746: Pickled Ginger
After assigning yet another segment theme song to Producer Abby, M &M recount sushi experiences both childish and VERY adult. They wonder about the color red, the concept that is Mr Etymology and the tenets of post-modernism before deciding to avoid haunted floor plans altogether. Character referenced: 紅Matthew's Now but Wow - Strange Pictures, by Uketsu
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Episode 745: Vinaigrette
Today we tackle these countertop jars as we lose interest in birthdays and deliver inside jokes to subscribers only. We deal with dressings, Blink 002 and a brand new special guest who oozes everywhere before declaring that ignorance is bliss. Through emulsifiers and polarities we finally decide on our vinaigrette boundaries even as we deny mustard its due. Matthew's Salmon Cucumber dish4 salmon f
Episode 744: Sandwich Crackers
Today we encounter high pitched flavors as we taste the brioche of crackers. We name the world's greatest toy and crown a new PEFP as we endure chemical tangs, frissons of danger and failed musical analogies. After some homespun tales and an exciting Spilled Mail, we burst into song yet again even though we hate musicals because it is other people who burst into song.
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Episode 743: Corned Beef Sandwiches
Hey buddies! We're coming to you from medieval times with yet another sandwich episode. As we spend wooden nickels on our favorite carousel rides we second guess our movie knowledge before letting slip a giant reveal about Mr. Etymology. Then we let listeners in on a live comedy workshopping session before finally succumbing to the meat sleepies. Episode 7 Irish Spring Matthew's Corned Beef Recipe
Episode 742: Iodized Salt
We are burning the midnight oil to bring you one more thing to worry about, goiters. We meet some French chemists and give ourselves a totally achievable goal for 2026 as we decide to let them eat caviar. After a visit to The Goiter Belt we address our own snobbery and delusional taste buds before tackling crystalline structures and musician magicians. Molly's Now but Wow! - Fela Kuti: Fear No Man
Episode 741: Pork Tenderloin Sandwich
We're coming to you live from Matthew's ruined kitchen to discuss a breaded and fried meat sandwich created with great pounding force. (so. much. pounding.) As we take a break from felling trees and grilling we chat about Iowa Skinnies, Minnesota Fatties and exhausted exhaust fans before bestowing new job titles onto Producer Abby which were all news to her. ATK’s How to Make Pork Tenderloin Sandw
Episode 740: Solo Travel
Today we're alone together as we take listeners along our solo travels to Paris, Tokyo, Rome, Lisbon and Bainbridge Island with Special Guest Producer Abby. While HOTPOTS walks alone we discuss loneliness, crying and experiments in small talk before realizing that there is a fine line between crazy and astute. Through whims and wandering we follow sage advice from WOTSL and share how much better j
Episode 739: Condiment Packets
Today we tackle Matthew's fears, hoop houses and micro tubules as we taste these tiny format condiments. After our two musical hating hosts spontaneously burst into song, they ask when, where and why do we eat these? will it packet? and is it worth its weight? With some prudish notions and shlunks, sploots, shloops and stomps food drowning becomes inevitable. Minimus.bizCondiments in SpaceEpisode
Episode 738: Japanese Pickles
We're switching things up for Producer Abby's birthday and thank ourselves before secrets are revealed. We have a brush with a concussion and anoxic pockets as we taste a panoply of pickles then discuss their role in cuisine and in our lives as the universal friend before we decide to just close our eyes and keep crunching. The Wayland MillEpisode 652: Bran1985 TV commercialMatthew's Now but Wow!
Episode 737: Refrigerated Cakes
Alright, whether you are in a closet or in Tokyo let's clear the air here with some sold cold, easy treats. We get deep into history and call Mr. Etymology on his vacation to taste 12 cool cakes and debate The Useless Pumpkins. I'll tell you right now, if you don't like the word 'moist' you aren't going to like this episode because M & M taste opera cakes, cheese cakes, cream cakes, tree cakes and
Episode 736: Dubai Chocolate
Today we get some apocryphal origin stories and corporate histories as we go viral before finally achieving Pistachio. As Lawyer Lenny schools us on soft power, soft babies and rich chocolate we taste blossoming flavored treats and look for the oily matrix before taking a trip down to a trench.Candy is Dandy Dubai Chocolate episodeEpisode 486: Korean Rice Cakes / Tteok with Michelle ZaunerBehind t
Episode 735: Puff Pastry
Have you met Matthew? Today we're looking for Epiphany in chippy boats, laminated layers and soggy shards. We ask 'what this stuff is?' as we endure another Mr. Etymology drop by and WAY too much math. We end by declaring our legacy and our intentions to buy a sheeter before receiving a very pithy Spilled Mail. Dressler Parsons two part series on puff pastryEpisode 94: CroissantsMolly Wizenberg's
Episode 734: Rice Krispie Treats
Today we ask How a Rice Krispie Treat is like a glue gun? and What does LCM stand for? as we taste chewy, crispy congealed goop. We avoid kissing our moms as we learn about cereal sculpting and what the ancients ate before we taste a divisive potato chip. Feel the Fizz of this Snapple Crack! Rice Krispie Treats official recipeSmitten Kitchen Salted Brown Butter Crispy Treats.Molly's Now but Wow -
Episode 733: Hot Sandwiches
Today we're in the mind of a sandwich but memory lane keeps yanking us back. We face our fears of odorous funk as we share our hot takes on various hot sandwiches. We're particular and peculiar as we chat hot ham, oozing cheese, Iowa Skinnies and dense, bouncy meatballs before eventually bursting into song. Episode 154: Favorite SandwichesEpisode 219: Ham and CheeseEpisode 7: Irish SpringEpisode 6
Episode 732: Passionfruit
Today we're Franch and Kench and consider calling the whole thing off as we taste goo cups and seed sacks. We play a round of Rock or Gloop? before coming up with a new spin-off idea by squinting real hard. This episode has it all: etymology, biology, theology and an exclusive Drop In Addendum. Keep the Flavor Going! ATK Key Lime Pie recipePassion fruit curdPassifloraEpisode 198: Grapes
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Episode 731: Flourless Chocolate Cake
Is this all just a decadent dream? Today we're watery, whipped and synonymous with sophistication as we tackle these crackly topped, flour free, confusingly textured desserts. We learn that eggs is eggs and wonder where all the adjectives are before Molly drops the ball. Stay tuned after the credits for an important addendum! Episode 163: Birthday Cake LIVE!Culinary ArtistryWinning Hearts and Mind
Episode 730: Lollipops
This episode is not for the faint of ears. Producer Abby would like the listeners to know that she removed SO MANY sucking sounds from this episode so you're welcome. M and M taste North America's foremost lollipop brands (straightforward candy with handles) as they endure mystery flavors, mouth abrasions and nightmare puppets. We wonder how many licks it takes to reach the end of the show and wha
Episode 729: Sausage Sandwiches
We start this episode like we do all our episodes, by telling you what we are NOT talking about. After that is out of the way, we learn The Sausage Sizzle, lexography and Matthew's super villain origin story. These sandwiches filled with hot beef injections bring out fiery rants, bun friction and toasting tips before we reveal our dream backstage riders.
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Episode 728: Caprese Salad
Today we're all about seasonal eats in the southern hemisphere as we slice, rip and chunk. We ask 'what's in a name?' as we taste this colorful yet suspicious salad and reminisce about our island partying days. Matthew enjoys the soup while Molly enjoys the extras as we debate the comedic nature of evil little faces. Janet Fletcher's article about Caprese Salad
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Episode 727: Food Diary
We're the show with the WOW! now that we do what Producer Abby tells us. We're full of surprises, reveals and betrayals as we share our meals, snacks and drinks over five days in September. Sharon Stone Fruit plays a recurring guest role in this montage of meals along with Cliff bars, peach corners, Trader Joe's and overpriced bread. After a quick Quantum Leap digression we share what we learned a
Episode 726: Gum III: 5
Listen as we google things and use all 5 senses and 2000 parts to chew gum yet again. This time its all 5 all the time and as we edge our taste buds we wonder if we're ready for this most XTREME of gum brands. We also wonder: are kids into these? what about gamers? what does it mean to ReSpawn? In hindsight, our expectations may have been a little too high. Matrix-inspired commercialAnother commer
Episode 725: Granita
Today we're hoarse yet velvety, smooth but rough, wet yet dry and whipped but also hand scraped as we taste granita aka chopped ice. We're the most on trend we'll ever be as we wonder if its too soon to joke about Mt. Vesuvius, debate coffee brew strength and hope to be periodically useful before our listeners demand Justice for Molly! Pasta Mista The Perfect Scoop by David LebovitzThe Man Who Ate
Episode 724: Water Bottles
This is one of those episodes where we learn about ourselves and then judge Matthew. We discuss the history of re-useable water bottles, our preferences, hot takes and pleasant observations while debating glass, plastic or steel and learning about the newsie to urchin pipeline. Take it from an Elder Punk whose favorite beverage is water that this show is all about taking big swigs.Spoon University
Episode 723: Poppi
Today we're not sponsored and discover that the more we learn the less we think. We begin with low expectations about these 'functional' 'biotic' sodas and debate what the going rate is for our show because we're the real deal. No artificial sweetners here! As we drinks these fads in a can and commune with St Elsewhere and St Elmo, we realize that we're full of bacteria but we can still bring sexy
Episode 722: Gum 2
This episode is, obviously, filled with mouth sounds. Proceed at your own risk.Today we're bringing you the sequel that nobody wanted but is actually very necessary. We wonder what 'DDS' stands for as we bite into these chonky boys from tubes, barrels and sticks. The masticatory vibes are real for take offs and landings so while we're minimally flavored, and softer for longer, we hope to someday R
Episode 721: New Cheez-its
Get your nose in the game because this is a LEGIT episode we promise. With a little help from the Magic Duoz and Dumpster Dan, we taste these wimpy, weird crackers before taking a pop quiz blindfolded. Then we chat care packages, horror novels and urban legends before teasing even more cheezy sequels. Bookshucker bookstoreEpisode 416: Alternative ChipsEpisode 485: Cheese and CrackersEpisode 142: C
Episode 720: Coffee Jelly
What is the deal with this and why are we talking about it? We're super trendy again as we get into the history of coffee jelly, try a store bought version and a homemade one all before Mr. Etymology stops by. We get into the age old agar vs gelatin debate before discussing non-funny cartoons and ... creamy stuff? Coffee Jelly recipeEpisode 550: BobaMatthew's Now but Wow! - The One Hundredth Thing
Episode 719: Freeze Dried Candies
Warning: This episode contains a LOT of mouth noises.Today we're the most on trend we've ever been but don't get used to it. The potential for dental emergencies is HIGH as we encounter freeze drove plasma and cheese balls before hopping onto a new stupid candy bandwagon We're shellacked and popped as we wonder why humans do this and then ask how Matthew is like a Skittle. Molly's Now but Wow! - O
Episode 718: Pie Crust
Today we're bursting out from inside the crust to identify as a Cake Over Pie or Pie Over Cake person before revealing our favorite insulations. After a few close calls and The Harkening we hold and squeeze these aggressive and sludgy pastries and hope not to lose brown as we blind bake. All in all we embrace the shrinkage, get tender and are DTF. Northwest Adoption ExchangeStella Park's Buttery,
Episode 717: Saltines
End the clamoring already! We're finally doing saltines! Today we hydrolyze the starches and go premium on these water table crackers but first we make a promise that we do not keep. Yes we talk about the Mandela effect again but we also get into The Devil's Spices and the indecency of sauces before deciding that we've got no zeal for Zesta. We end our episode with a 'science' experiment and gener
Episode 716: Corn Pudding
We're kernel sized today as we dump, stir and see what happens while eating handfuls of pudding. This delicious hoppy glop happy glap spoon bread helps us through revelations of chili orphans, casserole debates and vowel confusion. All hail the Starchy Binder!Episode 178: PuddingEpisode 339: Try My CasserolePreppy Kitchen recipeMolly's Now but Wow! - Don’t Let Me Be Lonely, by Claudia Rankine
Supp
Episode 715: Chocolate Milk
Today we ask things like: how old are we really? who is more annoying to be married to? and who doesn't love us? This episode is decades in the making and before things get morbid we taste test while discussing lying babysitters, boxcar hijinks and the title 'Designated Milk Person'. After some voluptuous mouth feelings and creepy commercials we remember to never forget that Duckies Gotta Grub. To
Episode 714: Chili 2: This Time It's Texas
Today we're plugging, plodding and chugging along to talk about Texas Red Chili. We're neither purist nor competitive as we taste this questionably chunky but exceptionally delicious soup? stew? gravy? While we decide whether its Halloween or Thanksgiving we plan yet another hypothetical corporate retreat and try to protect Peter Rabbit's stolen life rights. Urban Cowgirl recipeEpisode 490: ChiliP
Episode 713: Cool Cookies
We're just just a couple of cool cookies about to have a moment. Today we're hoping for vodka luges but will settle for raw dough as we taste these toothsome and chocolatey feats of food science. We Jingle All the Way to church on another episode powered by sugar and decide Tube, Tub and Lumps will never be topped. ABC "Don't Drown Your Food" PSA (1985)
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Episode 712: Rosemary
Today we're talking about The Herb so don't even try to mention thyme. It's all about the sticky leaves of rosemary as we ask what landscapers do and make out of context Spiderman analogies. Mr Etymology pops by as we encounter trailing tendrils, soup tubes and tigers then Lazy Irene gets chopped and invent the drink of the summer. Roasting, A Simple ArtMatthew's Now but Wow! U:Dessert Story in Sa
Episode 711: Candy Ropes
Today we're filled with something, but we'll never tell you what. We tie ourselves up in knots as we debate the difference between a vine, a rope and a twist and become truly unhinged due to sugar intake. This episode contains: excessive mouth noises, friend slapping, falling diplomas and Billy Madison Syndrome and AI says "includes a humorous segment about lighting candy on fire."catchy song abou
Episode 710: Hot and Sour Soup
It's always soup season and today we make you sweat before professing our love for cartoon characters and catchy jingles. With cameo appearances by Ms Piggy, Chucky and Spumoni we realize that we're sick of lessons, have no fiery rants at the ready and don't care what the tongue has to tell us before declaring that Matthew has always been a Dad. Me Lost Me Cookie at the DiscoThe Chess Master from
Episode 709: Karaage
Today we're sure we'll mess things up but are permeating studs and talking frying techniques anyway. After a visit from Mr. Etymology we ask how to dredge, and why there are more elephants in the room before offering our shoulders up to be pulled. Then, we fail a spot inspection and put our stamp of approval on some snootiness. Crunchy Japanese Chicken Recipe
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Episode 708: American Cadbury
Warning! This episode contains a plethora of chewing sounds. Don't say we didn't warn you.We're coming to you today from a bed of rose petals as we taste small swaths of chocolate products and try not to wrong the British spirit. We realize these creme not cream candies are 1000% sugar and are comprised of chunky shapes, juicy squirts and nubbly things then get lyrical once we abandon all hope of
Episode 707: White Pepper
It's another peppersode! Just call us The Indistinguishable Professors with Limited Virtues as we push through our rotundone sensitivities to taste these high pitched smells. Molly takes a risk, Matthew can't get it together and Mr. Botany crashes the show before we ask the age old question: what is lop? Episode 252: PeppercornsHere’s a great blog post from Casa Mascia Apothecary about producing w
Episode 706: Key Lime Pie
We've always had a 'thing' for KLP so why did it take us 706 episodes to get to it!? Today we're diving through dumpsters full of pulp as we learn about new fangled citrus crossings and discover a love for food festivals. Mr Botany lurks behind the curtain and Jane Ellison meets her match as the sandy crusts of the Florida Keys beckon us. Next corporate retreat!? Cook's Illustrated Key Lime PieSte
Episode 705: Coconut Water
Your favorite trendsetters are back, though they are suspicious and confused. M and M's biology degrees are put the test before Mr. Botany takes over to describe these hairy bowling bowls rich in nuclei. Its a Tale of Marketing and Endosperm as we gaze upon the majesty of this somehow slippery and turgid beverage. Episode 192: Natural WatersEpisode 38: Crusty CornersMatthew's Now but Wow: The Gate
Episode 704: Peanut Nougat Bars
What is this? Why is this? Listen as we draw the line at peanut butter but only after it attacks Matthew. Through Fat Breaks and Big Kats we discuss Wunderbar and lament Producer Abby's lack of sweet tooth as we ask: What Can We Learn? from these logs of mysterious nougat and planks of milky chocolate. Here’s a classic Canadian commercial, Matthew's Now but Wow - Cambodian Rock Band play
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Episode 703: Yukon Gold Potatoes
Today we bring you a topic suggested by the Yukon itself. Listen as Matthew undermines Molly at every turn and the phrases 'banana belts' and 'potato sex' appear as The Devil's Potato is discussed even if its not such a hot potato anymore. Then, we encounter a touch of the midday blight before Molly gives Matthew a diseased quiz. Potato Gatto
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Episode 702: Tap Water
Today its Spilled Milk: UNfiltered as we start at the very beginning of memory lane while enjoying a rap water tasting. We get into stupid stuff, science and dreams of linoleum before wondering how wells work and what went into primordial soup. Finally we get way too excited about water and aqueducts, attempt to cheese plate the uncheeseplateable and debate traveling to Buffalo. Unleaded Podcast e
Episode 701: Morels
Today we're just a couple of stupid sack fungi who are super metal, afraid of foraging and very Pro-Canada. We discuss non-spooky graveyards, memorize The Canterbury Tales and get ripped off by these delicious Ridges and Pits before learning to avoid festivals and false morels. morel pasta with cream, parmesan and thymeMatthew's Now but Wow! - Goodnight Tokyo, Atsuhiro Yoshida
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Episode 700: Crushed Red Pepper
Today we embrace our fears and pepper our tongues as Matthew recounts the hardest thing he has ever done. Through excessive chewing sounds we discuss death by whipping cream, the best position to eat pepper flakes and Molly's new business venture before launching into a signature fiery rant. Dremel Dudes to the rescue! Molly's Now but Wow - Red Velvet Cake recipe from Divas Can Cook
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Episode 699: Pasta Lengths
Listeners, we all know that a sequel 7 years in the making is better than the original so here we are. Today we leave widths behind as we go to lengths to talk about palindromes, half sleeves, drills and lathes as we declare our nesting qualities and ask ourselves whether we are short or long. Finally Matthew reveals he is a Pasta Prude while Molly shocks us all with her cavalier attitude. Episode
Episode 698: Italian Sodas 2
Turns out we've got another climax in us so we're bringing you a second treatise on Italian Sodas. Molly gets caught pneumatic tube cheating while Matthew attempts a keynote joke as they sip these grown up sodas that still aren't peaty enough for our tastes. Listen, we've been using divining rods to do vibe checks since time immemorial so trust us to know the difference between France and Italy. S
Episode 697: Italian Sodas
Today we're again late to the party by a few decades as we sample the sun dried tomatoes of sweetened beverages. We acknowledge that this episode is rough because no one cares, but no raspberries were harmed in its creation so there's that. After we wonder what Italian Sodas were doing between 1933 and 1982, we end up washed up and thrown out along with some scary goo.
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Episode 696: Turmeric
Protect your collars and don't crowd the meatballs because its time for Turmeric Talk! We're inspired by milk and soup as we enter a postmodern firestorm discussing everything from shoots, roots and rhizomes, the haunting presence of silent letters and the potential sales figures for a flip book of gifs. Whatever you do, don't call it a root! Yasmin Fahr’s Lemony Chicken-Feta Meatball Soup with Sp
Episode 695: Whitehorse!
This goes out to all the Yukon Virgins! We're recording live from our corporate retreat in Whitehorse, Canada! Matthew's dreams have finally come true; we have gone to the Yukon where there very well could be snow. Molly has a brush with death as we traverse trails, suspension bridges and bakeries while tracking spooky ravens and illusive auroras. We meet the Tallest* Man in Whitehorse and applaud
Episode 694: Fancy Yogurt Smackdown
Today we wonder what this topic means as we live that chill yogurt life and talk lots of crock. Since 'creamy, cold and neutral' is acceptable we decide to perplex ourselves instead with questions like 'cow or sheep'? and 'to stir or not to stir?' and 'Larry Who?' before a shocking reveal threatens to unravel everything. Episode 52: ApplesHidden JukeboxMatthew's Now by Wow: The Holiday with the Wo
Episode 693: Gruyère
We're in our cave era as we discuss our foodie memories of these specialty cheeses. We get real fancy with dumbwaiters, castles and a coat of arms as we look for a nice dense mass that isn't smeary and gluey. Matthew gaslights Molly and learns something new before dreaming big by dreaming small while Molly updates us on literal spilled milk.Fine Cooking potato galetteClassic GougèresThe production
Episode 692: Graham Cracker Crust
Whether its key lime pie season or not, we're coming to you live from the subduction zone with crocks of dessert as we debate bucket sizes and meet a new eccentric. After cameo appearances by The Pie King, The Rug Doctor and The Stinky Car Detective we learn the worst thing that could possibly happen to a car has happened and pitch like, five new segments. LA Times articleStrause serving orange ch
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