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Old Fashioned On Purpose

Old Fashioned On Purpose

Jill Winger 420 Episodes Oct 5, 2026

The Old-Fashioned on Purpose podcast explores what modern life has given us and what it has cost us, especially our connection to food, hands-on skills, community, and land. Host Jill Winger talks with guests about from-scratch cooking, practical old-fashioned skills, entrepreneurship, home life, and land stewardship. The show asks what is still worth keeping from older ways and how to apply those lessons in a realistic, meaningful life today. It avoids turning the old-fashioned ideal into another impossible standard.

Episodes

S19: E19: The Real Story Behind My New Cookbook: Easter Eggs & the Elephant in the Room
S19: E19: The Real Story Behind My New Cookbook: Easter Eggs & the Elephant in the Room Oct 5, 2026 2055 A cookbook takes years to create—and a lot can change between the first recipe test and the day you finally hold the finished book in your hands.In this episode, I’m taking you behind the scenes for my NEW cookbook, The Old-Fashioned on Purpose Cookbook, from the Easter eggs and meaningful photos, to the story behind the cover and the role the Soda Fountain played in it all. I’m also addressing th
S19: E18: Why I’m Paying Attention to the 2027 Food Shortage Warnings
S19: E18: Why I’m Paying Attention to the 2027 Food Shortage Warnings Sep 28, 2026 1740 You may have seen the headlines warning about possible food shortages in 2027, but how much should we actually be worried?In this episode, I’m digging into what’s behind those warnings, some of the very real cracks in our modern food system, and why I think they’re worth paying attention to without spiraling into doom-and-gloom prepping. I’ll share why margin has become my motto lately and give so
S19: E17: Can I Save My Horrible Garden Soil? My Conversation with a Soil Scientist
S19: E17: Can I Save My Horrible Garden Soil? My Conversation with a Soil Scientist Sep 21, 2026 3256 After the worst garden season I’ve ever had, I had the pleasure of chatting with soil scientist Dr. Caitlin Youngquist on my podcast to help me figure out what was actually going on beneath the surface.We dig into my soil test results, tips for adding organic matter to the soil, and whether no-dig or tilling makes sense in a struggling garden. We also talk about soil testing, possible herbicide co
S19: E16: Data Centers & Dead Soil: What Are We Willing to Sacrifice for Progress?
S19: E16: Data Centers & Dead Soil: What Are We Willing to Sacrifice for Progress? Sep 14, 2026 1495 What does progress cost us and how do we decide when the price is too high?In this episode, I’m thinking about the great Wendell Berry, my recent garden and soil struggles, the rise of data centers, and the way we’ve learned to value land. I’m exploring the tension between exploitation and stewardship, progress and preservation, and the important difference between asking whether we can do somethi
S19: E15: What I'm Doing Differently on Homestead #2
S19: E15: What I'm Doing Differently on Homestead #2 Sep 7, 2026 1960 When I started my first homestead in 2008, I had plenty of enthusiasm and absolutely no patience. Nearly two decades later, I’m beginning again on a new piece of ground, but this time I’m not starting from scratch; I’m starting from experience.In this episode, I’m sharing the biggest lessons shaping how I approach my new home and 20 acres, from making slower decisions and resisting the urge to do
S19: E14: How My Books Actually Happened: Writing, Agents + Book Deals
S19: E14: How My Books Actually Happened: Writing, Agents + Book Deals Aug 31, 2026 2082 If you’ve ever wondered how a book goes from a half-formed idea in your head to something sitting on a bookstore shelf, I’m pulling back the curtain on exactly how it happened for me.In this episode, I’m walking through my experience with agents, book proposals, pitching publishers, advances and royalties, writing, photography, and the surprisingly long road to publication. I’ll also explain the d
S19: E13: How Running a Restaurant Taught Me to Spend Less on Groceries
S19: E13: How Running a Restaurant Taught Me to Spend Less on Groceries Aug 24, 2026 2373 Grocery prices keep climbing, but most of the advice I’ve heard for spending less still seems to boil down to “use coupons” and “don’t grocery shop while you’re hungry.” After years of running a restaurant, I’ve started thinking about my household food economy very differently.In this episode, I’m sharing the practical strategies I’ve picked up from the restaurant world and how they’ve changed the
S19: E12: Midlife Skincare: What ACTUALLY Works
S19: E12: Midlife Skincare: What ACTUALLY Works Aug 17, 2026 2535 In this episode, I’m talking with Emilie Toups of Toups & Co. about what actually happens to our skin as we age and why so many mainstream skincare products may not be helping.We dig into a simple, natural skincare routine that anyone can start doing at home plus how these options compare to mainstream ingredients like retinol. Emilie also shares how to make the switch to natural skincare with
S19: E11: The Worst Garden of my Entire Life
S19: E11: The Worst Garden of my Entire Life Aug 10, 2026 1858 I’ve had some epic garden failures over the years, but nothing quite like this one. And judging by what I’m hearing, I know I’m not the only person whose garden has struggled this year.In this episode, I’m sharing the three main problems that seem to have created the worst garden of my life and also what I’m learning as I try to unravel them. No polished success story here, just real-time troubles
S19: E10: A Different Way to Buy Groceries: Inside Azure Standard
S19: E10: A Different Way to Buy Groceries: Inside Azure Standard Aug 3, 2026 2177 As food prices continue to rise, buying the cheapest option isn’t always the same as spending wisely.In this episode, I'm chatting with Diana Strayer from Azure Standard. Together, we explore how Azure Standard helps folks access nutrient-dense food, how you can really save money through bulk buying, and also how to shop their sales pages strategically. Our conversation offers a great practic
S19: E9: It Takes Guts to be Bad at Something
S19: E9: It Takes Guts to be Bad at Something Jul 27, 2026 1778 Being a beginner as an adult is humbling, awkward, and sometimes downright embarrassing—but it also takes a surprising amount of courage.In this episode, I’m sharing a few recent experiences that reminded me just how vulnerable it feels to learn something new, why other people can be so quick to criticize, and the emotional rollercoaster that comes with not being good at something yet. I'll s
S19: E8: My House Is Hot. Here's What We're Eating (and What I'm Learning)
S19: E8: My House Is Hot. Here's What We're Eating (and What I'm Learning) Jul 20, 2026 1360  My house is hot this summer—and after more than a decade of central air, I’m realizing just how accustomed I’ve become to comfort.In this episode, I’m sharing how the heat has made me more aware of my surroundings, more appreciative of certain things, and more thoughtful about what “old-fashioned on purpose” really means in everyday life. I’m also talking about what we’re eating during these swel

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