Cork Taint
Cork Taint is a wine-focused podcast that describes itself as a lifestyle rather than just a show. It shares unorthodox takes on wine culture, including the idea that Burgundy is overrated and that Zinfandel was the wine Jesus made from water. Bonus episodes are available exclusively to Patreon supporters on alternating weeks.
Episodes
Querciabella!
Manfred Ing, head winemaker at Querciabella, joins us to discuss their meticulous attention to detail in both farming and winemaking, new single vineyard (UGA) Chianti, Batar, and much more! Go out, find these wines, and give this episode a listen! For fantastic bonus content, check out Patreon.com/CorkTaint.Thanks everybody
Domaine des Baumard!
Charles Baumard of Domaine des Baumard joins us to discuss his family's unique farming and winemaking, terroir expression of their dry and sweet wines, screwcaps, and much more! Go out, find these wines, and give this episode a listen! For fantastic bonus content, check out Patreon.com/CorkTaint.Thanks everybody
Jeff Leve, The Wine Cellar Insider!
Jeff Leve, founder, manager, and editor of The Wine Cellar Insider joins us to discuss wine criticism and all things Bordeaux (futures, second wines, the best value/hottest producers, Sauternes, and much more!). Tune in, let us know what you think, and check out our Patreon for bonus content! Thanks everybody share this interview with all your friends
Clos du Mont-Olivet!!
Thierry Sabon of Clos du Mont-Olivet joins us to discuss his family's farming and winemaking history, their diversity of wines, how they've adapted to changes over the years, and so much more! Go out, find these wines, and give this episode a listen! For fantastic free/paid bonus content, check out Patreon.com/CorkTaint.Thanks everybody
More like the 76 Re DooDoo Am I Right
We discuss the most consequential, transparent, and scientifically and statistically precise moment regarding the wine industry of our lives. I'm not even gonna proof-read this I'm still so annoyed. When we did our version we had: 96 Leoville Barton, 99 Altagracia, 86 Beychevelle, 86 Lafon Rochet, 2000 Leonetti Reserve, 1997 Caymus Special Selection, 94 Grgich Cab, 95 Dunn Napa Valley Cab.
Domaine Bois de Boursan!
Jean Paul Versino of Domaine Bois de Boursan joins us to discuss his family's farming and winemaking, their elegant traditional style of Chateauneuf, and so much more! Go find these wines and give this episode and listen! For fantastic free/paid bonus content, check out Patreon.com/CorkTaint.Thanks everybody
The Jory Wine Kit!
Lucas Pinelli, inventor of the Jory wine kit, joins us to discuss his fantastic creation that works surprisingly well at combatting the enemy of old wine everywhere: fine sediment. We finally found somebody as insane as us about this topic. Give it a listen and check out winejory.com and @JoryWineKit on Instagram for more information!
Aged White Wine for Santa
Happy Holidays and Christmas and New Years and all the happy beautiful holiday happy cheery cheer we all know and love. Because we all love you so much we actually gave you some wine content this week. Bon Appetit
Best in Somm
Man we got a real vintage-style one for you. There's definitely some wine content in here for sure. Take our word for it.If you like this, want more of it, and want to support us please go to Patreon.com/CorkTaint and sign up. Thanks everybody
Solo for the People
Sorry for the delay here everybody, here's a special one for you all. Boone says hi he's still covered in grapes. Sign up for more goodies at Patreon.com/CorkTaint
What in the heck
Sorry we've been gone life happens. As consolation here's a mishmash episode that you're gonna love lemme tell yaFor more great episodes sign up at Patreon.com/CorkTaint
Tokaj-Hétszőlő!
Gergely Makai, General Manager and Winemaker of Tokaj-Hétszőlő, joins us to discuss the history of the estate and its significance in the region, organic farming in Tokaji, and what gives these wines their signature acid and concentration. Give the episode a listen and go pick up some of these special wines!For fantastic bonus content, including extra episodes and a discussion of this interview, s
Sommvivor Part 2/ The Sommpprentice
We're still workshopping this out and I think we're getting pretty close. Follow us on Instagram at @korktaint and DM us suggestions for how to make the show better. I mean your ideas for sommvivor, not this podcast. Everything about this podcast is non-negociable. For Part 1 visit Patreon.com/CorkTaintThanks everybody
Riesling Party for You Know Who
A very special guest who shall remain unnamed joins us for a fun and surprisingly insightful conversation about riesling, wine sales, perception, and some airing of grievances. To access lots of bonus content, including our famous Discord, sign up at Patreon.com/CorkTaintThanks everybody
Wine Critics and Media I Guess?
This is sort of a catchall one of us losing our minds after consuming way too much wine media. For extra fantastic content check out Patreon.com/CorkTaintThanks everybody
The Boys Were Back in Town
We talk about some great wines we had recently, including: 1961 Lopez de Heredia Tondonia Gran Reserva1999 Chateau Palmer1999 Chateau Cos d'Estournel1994 Zind-Humbrecht Pinot Gris Clos Windsbuhl Vendage Tardive1994 Domaine Marquis d'Angerville Volnay Taillepieds2007 Querciabella Batar1985 Dunn Napa Valley Cabernet Sauvignon2020 Ultramarine Heintz Vineyard Roseand a bunch of other stuffFor amazing
La Rioja Alta!!
Jose Luis Navarro, USA Export Manager of La Rioja Alta, joins us to talk about their history and traditional production methods, the various reservas and gran reservas they make, what they have been doing to preserve their classically-styled wines despite climate change, and much more! For bonus content including detailed tasting notes and a breakdown of the episode, check out Patreon.com/CorkTain
Domaine Zind-Humbrecht!
Olivier Humbrecht of Domaine Zind-Humbrecht joins us for a fantsatic conversation about the history of the domaine, farming in Alsace, the terroir of their vineyards, winegrowing decisions, how climate change has affected their ability to produce sweet wines, and much more! For bonus content including further discussion and tasting notes for a boatload of these wines, check out Patreon.com/CorkTai
Nicolas Joly Coulee de Serrant!!!
Nicolas Joly, pioneer and legend of the Biodynamic wine movement, as well as sole farmer/producer/steward of the land one of the world's most famed vineyards, Coulee de Serrant, joins us for a discussion of biodyanimcs, farming, wine growing, authenticity in wine, and terroir transparency. Listen to it right now it's a great episode! For detailed tasting notes about a ton of these wines, a
Bachelet, Emidio Pepe, Guigal Chateau d'Ampuis
Sort of a catchall episode where we defintely talk about these wines, nutritional deficincies in ferments, some other stuff and then we do in fact unfortunately talk about white lotus a little bit but don't worry there's a surprising amount of wine content.Sign up at Patreon.com/CorkTaint for more good stuff thanks everybody
Aliens Love Zinfandel
More of what you've learned to expect from us: brilliant insight like underripe fruit doesn't taste as good as ripe fruit. For more fantastic content visit Patreon.com/CorkTaint Thanks everybody
Disznókő !
László Mészáros, winemaker and director of Disznókő, joins us to discuss the terroir of Tokaji, the fascinating growing and winemaking process of Aszu wines, the complex and delicous dry wines they make, and much more! Go pick up some of their incredible wines and give this episode a listen. For further discussion of these wines and other fabulous bonus content, check out Patreon.com/CorkTaint. Th
Kumeu River!
Paul Brajkovich from Kumer River joins us to talk all about their history, their fantastic Chardonnays (and Pinot Noir), the vineyards they come from, their winemaking, and much more! And keep the party going by visiting Patreon.com/CorkTaint for detailed tasting notes of all the wines we drank on the episode! Thanks everybody
Old Aussie Shiraz
We finally spend an entire episode talking about Shiraz, how well it can age, some producers we love, and all sorts of great anecdotes. You gotta check it out you're not gonna believe how great it is you're gonna love it I guarantee it. And if you REALLY loved us then you'd visit Patreon.com/CorkTaint and sign up for some amazing bonus content. Thanks everybody
Domaine Moreau-Naudet!
Virginie Moreau of Domaine Moreau-Naudet joins us for a fantastic discussion about their farming, vineyards, winemaking, and the terroir of Chablis! Go pick up a bottle of their wine and give this episode a listen. For detailed tasting notes of a variety of their wines, as well as tons of bonus episodes, check out Patreon.com/CorkTaint
Christmas For The People
We talk abouta boatloada wines we had over the holiday season. This is part 1, part 2 discusses all the wines we had over New Years and you can find that fantastic hot episode at Patreon.com/CorkTaint. Sign up for free (or not free if you want to give us money) and check it out right now! Thanks everybody
Domaine Brun-Avril
Henri and Charles Brun join us for a fantastic discussion about their family's Domaine, the incredible wines they produce, and their very old vineyards in Chateauneuf-du-Pape! Give the episode a listen, definitely buy the wines if you see them, and follow them on instagram @BrunAvril. As always, for bonus content including extra episodes, sign up at Patreon.com/CorkTaint
Thanks everybody
Selosse and Ganevat are very good
I travelled up to Montreal for the weekend and drank some pretty awesome stuff including Guillaume Selosse Largillier and 2018 Jean-François Ganevat Chardonnay En Billat. Wanna know how it tastes? Then listen to this incredible episode! For even more incredible content and more extensive tasting notes, sign up for free at Patreon.com/CorkTaint. You're gonna like the way you feel, I guarantee it.
Tasting Groups
We talk about the benefits of being in a tasting group, how to start one, if/why you should be in one and start one, plus more good stuff so check it out. Also, for more fantastic content check out Patreon.com/Corktaint, where you can sign up and help us fund this ridiculous project. Thanks everybody
Grand Cru Portfolio Tasting Recap Part 2
We recap the recap episode about the recent portfolio tasting I attended featuring all sorts of super super cool kid sommy wines! But also a lot of very delicious things that you should look out for. If you want to listen to the first recap episode, check out Patreon.com/Corktaint !!
Thanks everybody
Not Really Post-Harvest Breakdown
Sorry for the delay, believe it or not we were pretty busy making wine. Harvest is only about halfway(?) over, give or take, but here's a progress-check on how it's all going/went. For a bonus episode featuring reviews of some pretty crazy wines we had recently, check out Patreon.com/CorkTaint
Thanks everybody tell your friends
Pre-Harvest Breakdown
A good ol inside scoop of what happens before harvest, an update of what's goin with this vintage, and christ I'm so tired I don't have the effort for this description. SIGN UP AT PATREON.COM/CORKTAINT FOR BONUS CONTENT Thanks Everybody
Residual Sugar (RS)
We discuss Residual Sugar AKA RS in wine, its merits, function and properties, explain Brix and the Oechsle scale, and loads of other fascinating stuff. Also I said something about Auslese indicating botrytis - that is incorrect. Interestingly enough, none of the tiers of the Pradikat system indicate botrytis, so in theory a TBA could be absent of any. Check out out patreon at Patreon.com/CorkTai
Oregon Finally
Can you believe we haven't done an episode about Oregon wine until now? We couldn't either. On this episode we cover the main AVAs and give you a long list of our favorite producers in each area. Speaking of our favorite producers, check out Patreon.com/CorkTaint for an exclusive episode about a recent vertical tasting of Eyrie's South Block bottling, the most storied wine in Oregon! I
Somm 3 Watchalong Recap: This movie still blows
This is a recap of our watchalong of Somm3 that can be found at Patreon.com/CorkTaint. Check that out to hear our live commentary of the movie which, as you can probably imagine, we didn't care for. Thanks guys
Cockt and Loaded
The boys are united and they're talkin cocktails this episode, folks. Trying out new mics so cut us some slack. It's a good one
cHARDonnay part 2: Harder than ever
We talk about what "Burgundian" chardonnay is, chardonnay style, how places elsewhere in the world can do it just as well if not better, and why you should care.
Speaking of caring, if you care about us visit Patreon.com/corktaint and sign up to receive bonus content and all sorts of goodies. If you don't, it's fine. No really, it's fine. Nothing's wrong I'm fine. Th
PATREON UNLOCKED: Patreon 73 Antonio Vallana Part 2
Francis explains the DNA-based geology diagram in the slideshow and the way it shaped his perspective on grape varieties. Check it out!
For more bonus content like this, and for free access to the visuals reference in this episode, visit Patreon.com/CorkTaint
Book Review: Exploring & Tasting Wine
This week I'm talking about Berry Bros & Rudd's wine book/course "Exploring & Tasting Wine". This was the first wine book I ever read, and I reread it to see if it still lived up to its former glory in my mind. Tune in to find out if it did!
For bonus episodes sign up at Patreon.com/Corktaint
Episode 100
Phew man do we have a good Episode #100 for the books. We talk about Puligny vs Chassagne Montrachet plus all sorts of other stuff. Give it a listen and visit Patreon.com/CorkTaint for bonus content. Thanks everybody
Chateau Musar!
We can't believe it either, but Marc Hochar from Chateau Musar joined us to discuss their history, vineyards, unconventional winemaking practices, their style, blending, Volatile Acidity (VA), and further philosophical stuff. Give it a listen, please go seek out their wines and give them plenty of air (much more than you normally would). And for more episodes and tasting notes, sign up at Patreon.
Tso'ok Rum
For something a bit different this week, Read Spear and Carlos Mendez Blas of Tso'ok Rum join us to talk about an amazing spirit that conveys terroir unlike anything else. This isn't regular rum made from molasses, it's made from fresh sugar cane juice. It's fascinating stuff that doesn't resemble anything we've had before! Give the episode a listen and go find a bottle! Fo
Patreon UNLOCKED: The New French Wine Review Part 2
One of those "tell us how you really feel" type of episodes. Tune in to find out exactly how much of a fucking piece of garbage this book is, part 2. For more bonus episodes like this, sign up at Patreon.com/CorkTaint
Thanks everybody
Antonio Vallana!
Francis Fogarty, sixth generation winemaker of Antonio Vallana, one of the greatest producers in Italy (and the world!), explains the geological and winemaking history of Alto Piemonte, as well as how both the geology and soil influence the wines! For the second part of the conversation where we discuss the geneaology of grape varieties in Piedmont, and FREE access to all of the maps and diagrams
Martinelli Vineyards and Winery!
Tessa Gorsuch, 5th Generation Estate Director of Martinelli Vineyards and Winery, joins us for a fascinating conversation about their incredible Pinot Noirs, Chardonnays, Zinfandels, as well as their meticulous farming and winemaking practices! Give it a listen and visit https://martinelliwinery.com/ to learn more about them, purchase some of their delicious wines, and sign up for their mailing li
Hedges Family Estate! featuring Sarah Goedhart
Sarah Goedhart, head winemaker of Hedges Family Estate, joins us for a fantastic discussion about their history, farming, array of wines (especially their delicious syrahs), and much more! Also, visit HedgesFamilyEstate.com and use discount code "CORKTAINT" to recieve 20% off your order! The discount code will be valid through the end of March, so use it while it lasts! And for a full
Value Still Exists in Burgundy: Interview with Max Kogod
Max Kogod of Kogod Wine Merchant (KogodWine.com) joins us for a discussion about his background, the time he spent working in Burgundy, and the fantastic values from there that still exist. He's also given us a list of his top value Burgundy picks that can be found exclusively at Patreon.com/CorkTaint! Sign up there to get the whole list. Also, valid from now until April 10th, use discount code "C
CMS vs WSET
We discuss the differences between the two major wine certifications: Court of Master Sommeliers (CMS) and Wine & Spirit Education Trust (WSET). What they're good for, what they're definitely NOT good for, why people do them, why you should or shouldn't do them, etc. Tune in and enjoy!
For bonus content, sign up at Patreon.com/CorkTaint!
Why Are Somms (kinda the worst?) Part 2 of 1000: Maria Also Hates Them (Part 2 of 2)
Part 2 of our fantastic episode with very special guest and fan of the show: Maria (pourdecisions_somm)!!! We continue the conversation and discuss some pretty insane aspects of the marketing-side of the business. If you haven't listened to part 1, go check it out now! Thanks guys
For bonus content check out Patreon.com/CorkTaint
Our Most Consistent Episode Yet: No Cork Taint
We're very fortunate to have Yoann Canovas, Technical Sales Manager for DIAM-Vivelys North America, join us on this week's episode to discuss all things DIAM! How they're made, what function they serve, their sustainability, durability, utility, and efficacy. Tune in to learn all about it!
For fantastic bonus content, sign up at Patreon.com/CorkTaint
The New French Wine: A Postmodern Book Review Part 1
This episode is part 1 of our multi-rant series about Jon Bonne's highly-praised book, The New French Wine. Spoiler Alert: We really did not like it. Tune in to find out why.
Part 2 (and maybe 3?) will be coming soon on Patreon.com/CorkTaint. Sign up to give it a listen
Thanks everybody
Drink EZ Juice, not White Claw
Samantha Cole-Johnson, Senior US Editor for JancisRobinson.com, joins us for a discussion about the resilience, stability, and sustainability of the wine industry, why people aren't drinking wine more often, and what we can do to change that!
Follow her on IG: @SamanthaColeJohnson, @JancisRobinson
Find her writing at: JancisRobinson.com
Tasting Notes
We got an all-meat episode today talking about tasting notes. Why you should be taking them, why you shouldn't be taking them, when you should be taking them, when you shouldn't be taking them, do you think the intro would have been funnier if we said it was written by Obama, etc etc.
Sign up at patreon.com/corktaint for bonus episodes!!!!
19 Mother Truckin Grave Digger Crimes
We got none other than Big John from Slik Wines joinin us this episode to talk about why wine is getting less serious and why it matters. I'll be honest, it may be our best one yet. Give it a listen and check out SlikWines.com for some fantastic educational wine content, then follow them on instagram at @SlikWines
THEN, visit patreon.com/corktaint to help support us and keep this goin. Thanks
Why Are Somms (kinda the worst?) Part 2 of 1000: Maria Also Hates Them (Part 1 of 2)
Very special guest and fan of the show on this episode: Maria (pourdecisions_somm)!!! She shares her experiences through the wine professional certification process and the SUPER optimistic takeaways from the entire ordeal. It's a great one - check it out! Part 2 of this episode can be found at patreon.com/corktaint, where we continue this conversation and also discuss some pretty insane aspects o
Bandol Wine and the Magic of Mourvedre: An interview with the Author
Professor and wine writer Andrew James joins for a fantastic discussion about his newest book: Bandol Wine and the Magic of Mourvedre! Tune in to learn about the fascinating region, their culture, and the special wines they make. Follow him on Instagram at @andywine2021 and check out his book:
Here's a link to his book!
If you enjoy this content and would like more of it, please sign up for
Ode to Grenache Part 69: Gigondas
We drank fantastically delicious bottles of 2013 Domaine les Pallieres Gigondas Terraces Du Diable!! We hope you enjoy it as much as we did this wine. Fuck man, this wine is so good. If you like this and want to throw us a couple bucks to keep this going, check out patreon.com/corktaint. Thanks guys
KEEP HER NAME OUTTA YA MOUTH
Mystery guest who shall remain unnamed discusses fundamental wine knowledge and how to run a wine tasting. It is very good wine-related content you should listen to it now and give us moneys at patreon.com/corktaint
Thanks guys
Virginia Robbie
We got Robbie of Podere Piccolo (@Podere_Piccolo), Virginia's finest fine wine producer making Cabernet Franc on par with the best Loire stuff, on the show to discuss minimalist winegrowing, farming, sustainability, the Virginia wine scene, and much much more! Give it a listen now and sign up for even more fantastic content at Patreon.com/CorkTaint
Follow us both on Instagram at @KorkTaint an
Catsup Wine Baby
I know we've been gone for a little while so we're catchin everybody up on cool stuff we've had recently. Roulot Meursault, Didier Fornerol, Fancy Chateauneuf, the list goes on. Check it out.
Sign up at Patreon.com/CorkTaint for bonus content!
Thanks guys
IPNC 2023!!!
We got a real comprehensive review of this year's 2023 International Pinot Noir Celebration! Featuring wines from Simon Bize, Kosta Browne, Henri Giraud, Domaine Dujac, Felton Road, loads of great Oregon producers, and many more!!
For an even more comprehensive review of this event, sign up at patreon.com/corktaint
Thanks guys
Baby wants to suck wine out of the proper stemware
We talk about stemware, which glasses are best for certain wines, whether it's all a gigantic scam, and if you're better off slurping wine out of your filthy disgusting hands
Somebody please for the love of christ make us a Dennis Hopper/ Michael Douglas Blue Velvet mashup
Sign up for our Patreon at Patreon.com/CorkTaint if you want more good stuff
Thanks
Answers to Questions You're TOO SCARED to ask!!!
We answer questions about wine shopping, production, vintage variation and the stupid french language that 99% of people don't wanna ask but also don't usually know the answer to
For bonus content, including regularly released extra episodes, sign up for our patreon at patreon.com/corktaint
Thanks guys Ye 2024
Petrus: Honestly? Pretty Meh
Yea man I got to try Petrus. Some 1959 Chateau Montrose, 2015 Olivier Bernstein Chambertin Clos de Beze, 2013 Roulot Bourgogne Blanc, Berstein Clos de Beze, and much more you just gotta give it a listen. Wine content starts at 18:14
As always, please sign up at patreon.com/corktaint for bonus content and to help us keep this going and make it waaaaay better
Thanks guys
We're naturally forced to discuss naturally and forced sparkling wines (AKA PetNat AKA bubbly dog piss)
Man oh man do we have a tasty episode this week: we're talkin PetNat/Petillant Naturel/Méthode Ancestrale and forced carbonation/ Charmat wines! We cover production, why we typically hate them, how often we refuse to drink them, and much more!
Check out patreon.com/corktaint for bonus episodes!
Follow us on instagram at @korktaint
Thanks guys
Episode 1776: Madeiraca was fortified on the spirit of being hammered while signing the declaration
Certified Madeira Wine Educator, Wine Director of Chez TJ, and overall humongous wine nerd Paul Carayas joins us to discuss one of his many passions: Madeira! We drank some fantastic stuff and learned about the history, politics, styles, and production of Madeira! Tune in for fascinating tidbits like how it has major ties to American revolutionary history! In even more interesting news, I found ou
ROMORANTIN: THE MYSTERIOUS SECRET UNKNOWN GRAPE (RoamAroundTownLookingForHotSteamingBurlyHunkyMeatyD
It's not really a secret at all but it is delicious and under-appreciated and only really comes from one small region: Cour-Cheverny!
We drank a delicious bottle of 2009 Francois Cazin Cour-Cheverny Cuvee Renaissance. Very tasty and in our understated opinions we have provided you with the best, most informative and transformative conversation concerning this varietal imaginable. Give it a listen
Portuguese MasterClass with Lewis Kopman of GK Selections
Lewis Kopman of GK Selections joins us to discuss the fascinating Portuguese wine scene, as well as a Baga-centric discussion featuring wines from Filipa Pato and Luis Pato.
For a bonus episode with our reflections on the conversation and additional notes about the wines, visit patreon.com/corktaint and sign up. Thanks guys
The Fantastic Finale to our Glorious Gustatory Adventure
Old Sauternes, Rioja, Alsace, Bordeaux, and New Zealand Chardonnay. Excellent stuff check it out. Sign up at patreon.com/corktaint for even better stuff. Thanks guys tell your friends
Blind Tasting part 1 Grand Cru Burgundy Leroy Chateau Grillet Billecart Salmon I promise this isn't clickbait
Part 1 of the most extravagant, over the top blind tastings/ wine dinners to date. This episode we talk about:
2007 Billecart Salmon Cuvee Elizabeth
2011 Stephane Coquillette Les Cles Blanc dss Noirs
1997 Chateau Grillet
2019 Domaine des Ardoisieres Quartz
2006 Leroy Morey Saint Denis 1er Cru Aux Cheseaux
2012 Dugat-Py Gevrey-Chambertin "Cuvee Coeur de Roy"
1999 Bruno Clave
DRCequel!!!!
Alright so we didn't actually drink more DRC... BUT we did drink plenty of other delicious things! Including:
Cristal
Pol Roger Cuvee Sir Winston Churchill
1999 Turley Hayne Vineyard Zinfandel
1976 Grgich Zinfandel
1983 Tommasi Amarone
1962 Bertani Amarone
2010 Giuseppe Quintarelli Rosso del Bepi
AND MORE!
Next week's Patreon-only episode is about delicious 80's and 90's napa cab,
Wine and Spirits Top 100 Part 1
Part 1 of our review of the Wine and Spirits Top 100 tasting! We went and tried a whole bunch of stuff including Cristal, Musar, Grand Cru Burgundy, Penfolds, Diamond Creek, Ridge Monte Bello, Vega-Sicilia, Guigal, and much more! For the entire review, sign up at patreon.com/corktaint and check out part 2. Thanks guys
7:50 Wine Talk Starts
8:40 Bollinger
14:09 Louis Roederer
27:08 Zind-Humb
Episode 69 Merlotta Fun
This one's a good'n despite the audio getting completely deleted halfway through and us having to redo the episode. Anyway we drank some delicious merlots from Pepper Bridge and L'Ecole No 41. Check it out. Also if you only want wine content, skip to 20:00, you heathen.
For bonus episodes, sign up at patreon.com/corktaint
Thanks guys
Volatile Acidity: sometimes it works, sometimes it's literally illegal
Another episode in our faultless wine fault series. A lot of good wine-related content in this one. Give er a listen and help support us by signing up at:
patreon.com/corktaint
Thanks guys
Blind Tasting: Is it worthless?
you WONT BELIEVE what wine we got blinded on!!!!!! TUNE IN TO FIND OUT. Also we talk about blind tasting in general and what it is and isn't good for.
If you like what we do please subscribe to all the free content and help support us by signing up at patreon.com/corktaint so we can keep er goin and make this show much, much better. Thanks guys
Derzo Zosage All Wheel Drive
Got some deliciously crisp content about Champagne featuring a beautiful wine from Tarlant. We had a great time
Subscribe to this and tell everybody you know
If you like what we do, check out our patreon and help support us by giving us a couple dollars a month. It helps more than you think. Thanks guys
patreon.com/corktaint
UNLOCKED EASTER EGG SPECIAL SECRET CONTENT ONLY YOU ARE LUCKY ENOUGH TO ACCESS WOW JESUS CHRIST
Just explaining what’s going on and why we haven’t put out episodes the past two weeks. Also I simply couldn’t resist one of the background audio options called “Lord Weasel” so you’re just gonna have to suffer through it. Thanks guys please sign up at patreon.com/Corktaint
Yeast Feast
We talk about the roles of yeast in the winery and vineyard. Good stuff, give it a listen
Then sign up and give us some money at patreon.com/corktaint so we can keep doing this
Thanks guys
Zero ABV (Asexual Business Voyeurs)
We talk about wine that doesn't contain alcohol and why it's bullshit.
Sign up and help support us at: patreon.com/corktaint
Thanks guys
All Geeked up on Rose
Man, we'll see how this one is received. It's a very good episode, but yea just listen for yourselves.
Sign up and help support us at patreon.com/corktaint
Thanks guys
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