The Brewing Network Presents | Brew Strong
Brew Strong is a homebrewing and craft beer show hosted by Jamil Zainasheff and John Palmer. It is presented in a live beer-radio format where listeners can ask beginning and advanced brewing questions. Episodes feature expert hosts and guests from the craft beer industry. The show is aimed at brewing enthusiasts and covers technical beer and brewing topics, plus ways to better appreciate beer.
Episodes
Brew Strong | The Mailsack April 2026 P2
More from the mailsack as the Brew Strong crew get to the bottom of your brewing questions.
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Brew Strong | The Mailsack April 2026 P1
Brew Strong continues answering your burning questions on all things brewing!
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Brew Strong | The Mail Sack Continues
Keeping up with Jamil's promise to get through every question ever sent into Brew Strong, the boys are back with another mail sack.
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Brew Strong | Quality Lab: Yeast Propagation
In this episode of Brew Strong the crew talks you through the specifics of yeast propagation in you brewery.
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Brew Strong | Mail Sack December 2025
The boys are back to answer your brewing questions with another Mailsack episode!
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Brew Strong | Yeast Plating With John Hughes
In another edition of Brew Strong Quality Labs, the guys cover yeast plating John Hughes, former lab director at Heretic Brewing.
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Brew Strong | Dipping into the Mailsack
In this episode of Brew Strong, the guys dip into the mailsack to get your pressing questions answered!
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Brew Strong | Quality Labs for Small Brewers and Homebrewers
Jamil is back with the crew to discuss how to set up a quality lab for small brewers and homebrewers.
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Brew Strong | Q&A With Jamil
Jamil Zainasheff is back on the mic this week and ready to Brew Strong! Tune in as the OG master answers all your brewing questions with the new crew, Travis and Big Mike.
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Brew Strong | Mixed Fermentation Part 2
In this episode, the Brew Strong team tackle the complex world of mixed fermentation (part 2). With so much information in the world of wild and sour beers, it took two episodes to cover this fascinating topic. Tune in to part two here and get ready to get wild!
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Brew Strong | Mixed Fermentation Part 1
In this episode, the Brew Strong team tackle the complex world of mixed fermentation. With so much information in the world of wild and sour beers, it's gonna take at least two episodes to cover this fascinating topic. Tune in to part one here and get ready to get wild!
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Brew Strong | Package-gasm 2
In this episode of Brew Strong, Travis and Big Mike welcome back Michael 'Mufasa' Ferguson for part II of the discussion on packaging in your brewing process.
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Brew Strong | Package-gasm 1
In this episode of Brew Strong, Travis and Big Mike welcome Michael 'Mufasa' Ferguson back to the show to discuss packaging in your brewing process.
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Brew Strong | Question and Answer: Open Fermentation, Expanding Your Home Brewery, etc.
Robert Bell, from Hogshead, and friend of the show Neil Spake join us for this episode of Brew Strong! Topics include open fermentation at home, how to expand your home brewery, and more!
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Brew Strong | Robert Bell from Hogshead Brewery Talking Cask Ales
Calling in all the way from beautiful Denver, Colorado is Robert Bell, brewer at Hogshead Brewery! The fellas are excited about this one, because Robert specializes in authentic Cask Ales - a style that really needs to see a resurgence in popularity. Robert breaks down just what a cask ale is, how you can brew them at home, and gets Mike reved up to brew one of his own!
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Brew Strong | Question and Answer with Travis and Michael
It's homebrew Question and Answer time again, as Travis and Michael dig deep inside of the Brew Strong Mail Bag to extract only the highest quality queries to respond to. Topics of this week's show include best ways to age beer at home, how to keep your hazy beers hazy, and more!
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Brew Strong | Question And Answer With Travis and Michael
Travis and Michael take control as they root through the mail bag to answer all of your homebrewing questions! The boys cover sparging times and temperatures, the best way to infuse chocolate in beer, and more!
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Brew Strong | Question and Answer (with Huggy from Flix Brewhouse)
Huggy is back, for another round of brewing knowledge-dropping! Today's show is all about answering your homebrewing questions, and the boys have a lot to get through. Topics covered include proper cleaning chemicals, dry yeast usage, long questions, and more!
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Brew Strong | Homebrew Finings
Fining your homebrew is often considered one of the last stages of making beer, but it might also be the key to giving you a more stable product. On today's show, Justin and Travis chat with Huggy from Flix Brewhouse to get the rundown on finings - what they do, what they don't do, when to add them, and more!
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Brew Strong | Question and Answer with Blue Lake Hops
It's time once again, to enter the Mail Room and dig around for your homebrewing questions! This time, we have Adrian from Blue Lake Hops on with us to help tackle any and all hop-related questions from you. Topics include water chemistry, fermentation temperatures, and more!
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Brew Strong | Preserving Fresh Hops with Blue Lake Hops
Making a fresh hop, or wet hop, beer has always been on Mother Nature's timeline. The hops are ready when they are ready and you had better be ok with that. On today's show, the boys talk to Adrian from a company out of Michigan called Blue Lake Hops. These folks have developed a process for preserving fresh-off-the-bine whole cone hops without the standard degradation you might find in other pres
Brew Strong | Question And Answer With Travis and Michael
Justin dips into Jamil's mail bag this week, as Michael and Travis guide homebrewers through some tough questions. The boys talk about stir plates for large batches, different ways to add extract to wort, and more!
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Brew Strong | Drew Barnes, President of Blichmann Engineering
Long-time sponsors and friends of the show, Blichmann Engineering, recently had a change in ownership. Drew Barnes worked his way up from the ground floor to becoming the President - and owner - of the entire company! On today's show, the boys chat with Drew and figure out what drove him to homebrewing in the first place, and what his plans are at Blichmann to steer them successfully into the futu
Brew Strong | Question and Answer
Jamil and the crew invite Michael "Mufasa" Ferguson back for another round of Question and Answer! Topics include: High Gravity Brewing, Bottle Carbonation, and more!
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Brew Strong | Decoction Mashing with Michael "Mufasa" Ferguson
Decoction mashing has been something of a debate in homebrewing for decades - should you do it, should you not? To add to this conversation, Jamil and the boys invited good friend of the BN Michael "Mufasa" Ferguson on the show to talk about his thoughts on decoction mashing, and to offer some tips on how to do it the right way!
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Brew Strong | Question and Answer
It's time for more answers to listener questions! On today's show, the guys are fielding more great homebrewing questions - some are even from this year! Topics include water pH adjustments, the best way to ferment lagers, and more!
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Brew Strong | What In the World Is "CoolPooling", Anyway?
It feels like there's no end to the growing list of terms homebrewers have to learn in order to continue making the best beer possible - which is a good thing, as it means the hobby is still growing! Today, we talk about what "ColdPooling" is, how you do it properly, and why you would even want to.
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Brew Strong | Question and Answer
We're dippin' into the mail bag again to answer your questions, and this week we have a lot of great ones. Topics include reusing yeast (and when to avoid it), capturing CO2 from your fermenter, and more!
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Brew Strong | How To Deal With A Stuck Fermentation
Look, it happens to everyone eventually. You do your best to make sure those little yeast cells have what they need to have a great ferment, but somehow it all goes wrong. On today's show, the boys talk about how to tell if your fermentation is stuck, what you can do about it, and ways to prevent it from happening in the first place.
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Brew Strong | The Blichmann Retirement Party at Alibi Ale Works
John Palmer joins Jamil on this LIVE episode of Brew Strong, as we gather to wish John Blichmann a happy retirement from Alibi Ale Works! Kevin, brewer and owner of Alibi, sits in to discuss his path to commercial brewing, and everyone has some nice things to say about John Blichmann.
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Brew Strong | Homebrew Question and Answer
It's another mail bag day on Brew Strong - with some live questions tossed in for good measure! Today, the fellas talk about sanitizing gas line, the proper way to add dried malt extract to your boil, and more!
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Brew Strong | Mash Hopping With Scott Janish
Mash Hopping is a practice that has had its moments of popularity in the past, but never caught on in any large way. On today's show, Jamil, Travis, and Michael talk with Scott Janish about why homebrewers should be revisiting the mash hop.
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Brew Strong | Listener Question and Answer
The boys get right to it, grabbing your homebrewing questions right from the internet and delivering the answers back to you, via that very same internet. On today's show, Jamil and the gang address fermentation issues, how to add ghost peppers to a porter, and more!
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Brew Strong | Answers To Your Fermentation Questions
Fermentation is probably the single most important thing to get right in brewing, so no wonder we spend so much time on it. On today's show, Jamil, Travis, and Michael jump into listener questions about topics such as fermenter geometry, pitch rate calculators, and more!
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Brew Strong | Question and Answer with Neil Spake
Holding over from the last show, special guest Neil Spake joins Jamil, Travis, and Michael for another round of brewing questions! The boys talk fermenting under pressure, hot side aeration, and more.
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Brew Strong | How To Plan a Beer-Focused Trip To England
Today's show is focused on one thing - planning a drinking trip to England. Jamil and Michael are veterans at this, and have some great tips to help you plan your next getaway. They invite their good friend Neil Spake on to help round out any good advise they might miss.
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Brew Strong | Question And Answer With Travis and Michael
Time to dust off the books, because it's another Question and Answer session! Jamil, Michael, and Travis take us through some tips, tricks, and one-of-a-kind homebrewing answers that are sure to help anyone's homebrewing game! The boys talk water chemistry, homebrewing pumps, and more!
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Brew Strong | Fermentation Tips and Tricks
Fermentation is the most important factor in brewing successful beer. If your yeast are stressed for whatever reason, they won't perform at their best. On today's show, Jamil, Michael, and Travis discuss some fermentation tips and tricks to get your yeasts churning out the most desirable flavors possible.
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Brew Strong | Adam Mills and the New Wave of Thiolized Yeast in Brewing
If you pay attention to the beer scene at all, you likely have heard about Thiols - those compounds usually found in hops that contribute to a beer's fruity flavors. some of those compounds can be helped along and improved with certain yeast strains, so to explain this cutting edge of brewing science, long-time BN listener and craft brewer Adam Mills joins Jamil and Michael for an in-depth talk on
Brew Strong | Avi Shayevitz From Lallemand Talks Yeast
Jamil knows a lot about yeast, but sometimes he has to bring in an expert. On today's show, Jamil sits down with Avi Shayevitz, from the research and development wing of the Lallemand yeast company. Lallemand has been making high-quality dry yeast for years now - for both brewing and winemaking - and has been a big player in raising the bar on dry brewing yeast quality. Avi and Jamil cover a wide
Brew Strong | Question And Answer With Travis and Michael
Back for more homebrewing questions, Jamil somehow conned his good friends Travis and Michael to join him as he journeys deep into the mind of our homebrewing listeners. The crew chats about how to properly use fresh hops in beers, the right way to utilize alpha acid calculations, and more!
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Brew Strong | Question And Answer With Travis and Michael
Jamil is joined once again by Travis and Michael, taking on topics from across the homebrewing spectrum. Amino Acids, yeast harvesting, dry hopping, and more are all covered by these three long-time homebrewing experts!
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Brew Strong | The Two Johns Talk Tech
On this episode of Brew Strong, Jamil sits down with John Blichmann and his old pal John Palmer for a wide-ranging conversation on technology in the brewing industry. Topics range from new yeast discoveries, malt breads, and, of course, some cool gadgets Blichmann is cooking up!
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Brew Strong | Question and Answer With Michael and Travis
Jamil is back with Travis and Michael! On today's show, the boys talk about the best ways to make adjustments to an All-Grain recipe conversion, how much time yeast should be left in your starter, and more!
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Brew Strong | Homebrew Question and Answer ( with Travis and Michael)
Travis and Michael are back to help Jamil answer the most urgent of homebrewing questions from 5 years ago! The boys tackle some good stuff on today's show, covering yeasts plating, recipe formulation, and more!
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Brew Strong | Question and Answer with Travis Combel and Michael Persyn
Jamil is back with his two brewing buddies Travis and Michael to answer your homebrewing questions! The guys cover top cropping issues, how to make great beer using extract, and more!
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Brew Strong | Question and Answer with Travis Combel and Michael Persyn
This week on Brew Strong, Jamil invites Travis back for another round of listener questions! Joined by Michael Persyn, the three tackle the mail bag once more to bring answers to your burning homebrewing questions. Topics include how to brew Evil 3, upscaling recipes, and more!
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Brew Strong | Question and Answer With Travis Combel
Travis Combel is back with Jamil for the second leg of this Question and Answer show! Listener homebrewing questions this week ranged from new hop products to yeast pitch rates to how to make non-alcoholic beers at home.
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Brew Strong | Question and Answer With Travis Combel
More of your questions pulled from the ether! Jamil invited Travis back on the show to help answer more listener emails, and this one went in several directions. The fellas chat about high ABV beers, the best places to drink in England, and the sanitary conditions of pizza stones.
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Brew Strong | Attaboy Brewing talks Cold IPA and more!
Jamil dives deep into the waters of Cold IPA with the folks from Attaboy Brewing!
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Brew Strong | Henry Kirk of Gale's Prize Old Ale Fame
Jamil recently had the pleasure of traveling to England to brew one of his favorite beers of all time - Gale's Prize Old Ale. Today on the show, he chats with brewer Henry Kirk and friend of the show Neil Spake about the whole experience, and what makes a great Old Ale.
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Brew Strong | Hop Q and A with Scott Janish
Jamil welcomes back author and brewer Scott Janish to Brew Strong! Scott is an expert in the arena of hop chemistry, and brings his vast knowledge to the Brew Strong Mail Bag this week. The guys talk hop extracts, dry hopping timings, hop blending, and more!
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Brew Strong | Question and Answer
Jamil reaches deep into the mail bag and tackles your homebrewing questions! Tonight's guest is JP, from the wonderful show Dr. Homebrew! What he's doing here is anyone's guess, really. Jamil and Jp talk about yeast starters, lagering temperature profiles, and more!
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Brew Strong | Homebrew Question and Answer with Fal Allen
Fal Allen is back, to help Jamil tackle your tough homebrewing. questions! The guys address pH issues, volume calculations, and more, on this weeks Brew Strong!
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Brew Strong | Historic Beer styles With Fal Allen
Historical beers have never received the attention they deserve. On today's show, Jamil and Fal talk about some of the old styles that have fallen out of favor over the years, and why that might be. Fal talks about his experiences brewing ancient beer styles, and why he's committed to making more.
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Brew Strong | Question and Answer With Mitch Steele
Jamil takes your brewing questions, and he has Mitch Steele along to make sure his answers are accurate! Mitch and Jamil run down healthy yeast habits, ingredient best-practices, and more!
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Brew Strong | GMO Ingredients in Craft Beer
Genetically Modified Organisms, or GMOs, are a hot topic in the food world, and the craft beer scene is no different. On today's show, Jamil welcomes back special guest host Mitch Steele to cover this complex issue. Mitch and Jamil cover some new yeasts that have been modified to produce certain flavors, to malts that have been engineered to produce more yield.
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Brew Strong | Creating Standard Operating Procedures (SOP's) For your Brewery
Jamil and John give the mail bag a break this week, and instead talk about a more commercial-leaning subject: Standard Operating Procedures. SOP's are common in industrial settings, and breweries (and wineries and distilleries) are very much industrial workplaces. Jamil and John talk about what SOP's a brewery might want to have, and if some of that stuff can translate over to homebrewers who shar
Brew Strong | Water Questions (and Answers!)
Water is a complicated part of your brew day, but it allows you to really fine tune any beer. Jamil and John dig around the Listener Library and gather all the submitted questions they can find about water. Mash salt additions, adjusting the pH in almost every stage of the brewing process, lactic acid, RO water adjustments, and more!
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Brew Strong | Homebrew Question and Answer
It's back to the time machine/mail bag for Jamil and John on today's show! Questions came in from all across the homebrewing spectrum, once again testing the mighty grey matter of our hosts. Topics today include final gravity solutions, why hop selection matters, paths to oxidation, and so much more!
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Brew Strong | How To Distill with Aaron Hyde
While distilling is still illegal at home in the US, that hasn't stopped it's rise in popularity. Today, Jamil and John chat with Aaron Hyde, author of "How To Distill", and got a great overview on what home distilling entails, what some of the key points are to focus on, and where to go from there.
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Brew Strong | Live from BrewChatter
Jamil and John take questions from the road, in this live broadcast from BrewChatter HQ! The boys ambled their way up to Sparks, Nevada to settle in and answer some live questions - and to give away some Heretic beer. Yeast harvesting, pH, and fermentation issues were just some of the topics covered on today's show.
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Brew Strong | Brewing Winter Beers with Fal Allen
It's that time of year again, when the shelves are stocked with winter beers, and homebrewers are huddled around their boil kettles, making their own winter warmers. One of the best in the business, Fal Allen of Anderson Valley Brewing Company, joins Jamil and John as they discuss what makes a great winter warmer. Plus, you know ... all the usual BS.
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Brew Strong | Question and Answer
Jamil and John are back, pondering your homebrewing questions! The guys talk about mash pH in commercial breweries and how the big guys do chemical adjustments, if boiling really adds that much color to a wort, and more!
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Brew Strong | Question and Answer
On today's show, Jamil and John dig into those homebrew questions nobody else is qualified to answer! Well, nobody within arms distance of you, anyway. The mail bag opens and we chat about storing diluted StarSan, fighting with the air quality control board, debate coco powder vs. nibs, and more!
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Brew Strong | Question and Answer
Jamil and John are back, diving deep into the Brew Strong Mail Bag in order to answer your questions! On this week's episode, the boys talk about the best way to prepare yourself for the homebrewer-to-pro transition, how to fix poor head retention in your homebrews, dry hopping techniques, and more!
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Brew Strong | Question and Answer
Dipping further into the archives, Jamil and John wrap their heads around more of your questions! Are all crystal malts really equal? Can they be used interchangeably? Find out what the boys said, plus pH issues, and more!
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Brew Strong | Question and Answer
Jamil and John are back, and they have rummaged around the Brew Strong Homebrewer Email Archives for more of your brewing questions! From home glycol usage to brewing at 10,000 feet, the Brew Strong Boys cover it all.
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Brew Strong | Homebrewer Questions on Yeast
Yeast. The most crucial ingredient in homebrew. Without it, random bacteria would take over, turning all of your hard work into a contaminated, infected soup that even the drains would recoil at! On today's show, the boys take your questions on yeast. How to brew with it, how to wash it, and how much of it to pitch.
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Brew Strong | Question and Answer
A blast from the past joins "Brew Strong" for today's show, as Taylor (AKA Porno Steve) returns to the pod! Jamil and John get caught up on all the latest from him, and then reach into the digital mailbag for your homebrew questions. Topics range from "how clean should you keep your boil kettle", to "just how much plastic am I consuming"?
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Brew Strong | Question and Answer
Jamil has been saving up your homebrewing questions until such time as they can be released into the wild, fully answered. Well, that time is now! John and Jamil take your brewing questions on this episode of "Brew Strong", as well as bringing back "Jamil's Medical Corner". So ... you've been warned.
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Brew Strong | Building A Quality Control Lab On A Budget
Jamil and John are joined by Dr. Jonathan Hughes, of UC Davis, to discuss the best ways to develop a quality control lab on a budget. For the homebrewer or the craft brewer, staying on budget is important, and Dr. Hughes gives us some great information on how to do just that!
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Brew Strong | Homebrew Question and Answer with Fal Allen
Jamil and John talked Fal Allen to stick around and help answer some burning homebrewing questions! The boys cover draft system tubing, mash tun cleanliness, and pitching rates - plus a lot more.
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Brew Strong | Talking Gose with Fal Allen of Anderson Valley Brewing
Gose is one of those styles that is hard to do well, and that many brewers disagree on how to achieve a well-brewed version of. On today's show, Jamil and John sit down with Fal Allen, head brewer at Anderson Valley Brewing Company and author of "Gose: Brewing a Classic German Beer For The Modern Era" (all about brewing Gose, duh), to get at the bottom of just what makes a great Gose and how to ge
Brew Strong | History of American Lager Brewing with Greg Casey | Pt. 2
Jamil and John were lucky enough to convince beer historian Greg Casey to sit in for another trip into the history books, uncovering even more fascinating facts about the American brewing scene of long ago. From the proposed "American Reinheitsgebot", to the reception of adjuncts in beer, Greg shares it all!
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Brew Strong | History of American Lager Brewing with Greg Casey | Pt. 1
Greg Casey has worked for several large breweries in his long brewing history, but it wasn't until retirement that he started to really focus on the long road that lager beer has traveled over the course of American history. Jamil and John sat down with Greg to get his take on not only how lager beer changed, but why. From adjuncts to lobbyists, the story of American brewing is, of course, complex
Brew Strong | Tales of a Homebrewer Gone Brewery Consultant
Nick Galton-Fenzi who went from homebrewer, to brewery owner, to brewery consultant in a variety of countries. We hear his story about beer that has spanned 25 years, starting in Australia and taking him all over the world!
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Brew Strong | Homebrew Question and Answer
It's time to dig back into our spam filter and fish out more listener questions on Brew Strong! Jamil and John tackle only the hardest of homebrewing questions on this show, as you all know, and this episode is no different. The boys talk about factors that can alter your SRM in your beers, post-fermentation oxygen reduction, and more!
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Brew Strong | Question and Answer
Homebrew knowledge knows no bounds on Brew Strong, and to that end, John and Jamil sit down to answer more listener questions! Topics include spruce tips, mash tun decorations, and more!
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Brew Strong | Moonlight Meadery
Jamil and John talk a lot about brewing beer on this show, but not too much about mead. So they invited Michael Fairbrother from Moonlight Meadery to come on the show and school them both on the art of mead making. Michael is a former homebrewer turned pro-meadmaker, and has been active in the judging community for many years. On today's show, he shares his passion for meads, how he got started, a
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