COFFEE &
COFFEE & is a podcast from Three Tree Coffee Roasters that pairs specialty coffee culture with a mission to fight human trafficking. Each episode explores what specialty coffee means beyond the cup, with conversations about craft, purpose, and the people behind the beans. The show highlights how drinking excellent coffee can support freedom for survivors. It is produced by the roastery and connected to their advocacy work.
Episodes
Convenience in Coffee: Ready to Drink (RTD) with Arete (Ep 45)
In this episode of the Coffee & Podcast, host Philip Klayman discusses the evolution of convenience in coffee with Jake Anderson, Director of Business Development at Arete Beverages. They explore the rise of ready-to-drink coffee products, the importance of sourcing and brewing quality coffee, and the unique processes that set Arete apart in the specialty coffee market. The conversation delves
Reflecting on 10 Years of Three Tree (Ep 44)
In this special episode celebrating the 10th anniversary of Three Tree Coffee, hosts Philip Klayman and Kimberly Daly reflect on their journey, the evolution of their coffee preferences, and the mission behind their business. They discuss the importance of empowering farmers, raising awareness about human trafficking, and the impact of their community engagement. The conversation highlights the gr
Convenience in Coffee: Instant Coffee (Ben McGaghey) Ep. 43
In this episode of the Coffee & Podcast, host Philip Klayman speaks with Ben McGaghey, co-founder of Hasty Coffee, about the innovative approach to instant coffee that aims to provide a high-quality experience. They discuss Ben's journey in the coffee industry, the family dynamics behind Hasty Coffee, the freeze-drying process that sets their product apart, and the growing demand for acce
Innovative Cold Brew Technology with Hardbeans (Maciej Duszak) (Ep. 42)
In this episode of the Coffee & Podcast, host Philip Klayman speaks with Maciej Duszak, co-owner of Hard Beans, about the innovative approaches to cold brew coffee and the journey of entrepreneurship in the specialty coffee industry. They discuss the challenges and successes of creating a fast cold extraction technology, the importance of creativity and diverse skills in business, and the impa
Van Tours? A Unique Approach to Combat Trafficking (David Gamboa with Elijah Rising) (Ep. 41)
In this episode of the Coffee & Podcast, host Philip Klayman discusses the mission of cultivating freedom for victims of human trafficking through the lens of specialty coffee. He is joined by David Gamboa, the communications director for Elijah Rising, a nonprofit dedicated to ending human trafficking in Houston, TX. They explore various approaches to combat trafficking, including the innovat
Raising Awareness: An Important Step Towards Ending Human Trafficking (Kate Templeton with Tharros Place)(Ep. 40)
In this episode of the Coffee & Podcast, host Philip Klayman speaks with Kate Templeton, the outreach coordinator for Tharros Place, a safe house in Pooler, Georgia. They discuss the critical issue of human trafficking, particularly in Savannah, and the importance of raising awareness and educating the community about this pressing problem. Kate shares her journey into this field, the challeng
Coffee Shop Managers Recap 2024 (Ep. 39)
In this episode of the Coffee & Podcast, host Philip Klayman and shop managers Kimberly, Megan, and Zach reflect on the year 2024, discussing their favorite seasonal drinks, unique aspects of their locations, and proud moments. They engage in fun games to get to know each other better and share valuable advice for aspiring coffee shop managers. The conversation also touches on challenges faced
Mentoring Young Coffee Farmers in Colombia with Lucas Cuadros and Andres Cardona (Ep. 38)
SummaryIn this episode of the Coffee & Podcast, host Philip Klayman speaks with Lucas Cuadros and Andres Cardona about their organization Unblended, which focuses on sustainability and equity in the specialty coffee industry. They discuss the Young Producer program, the importance of collaboration and mentorship, and the innovative coffee processing methods being explored. The conversation hig
Coffee & Hope Court: An Intentional Judicial Approach to Trafficking with Laura Weatherly (Ep. 37)
In this episode, Philip interviews Laura Weatherly, the Hope Court coordinator for the Chatham County Juvenile Court System. They discuss the work of Hope Court in serving minor victims of human trafficking and providing support and resources to help them recover and build a brighter future. Laura shares her background and passion for victim services, as well as the goals and approach of Hope Cour
Are Coffee and Tea All That Different? (Ep. 36)
In this conversation, Megan Miller of Hale Tea Company shares loads of information about the tea industry, the health benefits of tea, and the different types of tea. Megan shares her journey of buying Hale Tea Company and the challenges she faced during the COVID-19 pandemic. They also talk about the cultural significance of tea and its versatility as an ingredient and mixer. Megan reveals a part
Coffee & Phil Gazley: What about Refugees? (Ep. 35)
In this episode, the Philip Klayman and Phil Gazley discuss the intersection of the refugee population and human trafficking. They explore the vulnerability of refugees and the various reasons why people become refugees, such as war, persecution, political reasons, natural disasters, and climate change. The conversation also touches on the challenges and trauma that refugees face when they are for
Coffee & Blue Bear: Justice Through Coffee (Ep. 34)
Bryn Frere-Smith, founder of Blue Bear Coffee, shares his journey of using coffee to fight against human trafficking. He discusses his background in law enforcement and anti-human trafficking operations, which led him to start Blue Bear Coffee. The company focuses on sourcing coffee ethically and using the profits to support organizations that combat human trafficking. Bryn emphasizes the importan
Coffee Processing Methods Explained (Ep. 33)
In this episode, our host, Philip, discusses coffee processing methods and how they affect flavor. He explains that coffee processing is the process of getting the coffee out of the cherry and ready for roasting. The two important terms discussed are drying and fermentation. Drying is the process of lowering the moisture content of the coffee beans, while fermentation is the breakdown of sugars by
3x3x3 Georgia Roasters with Matt Higgins (Ep. 32)
In this episode of the Coffee & Podcast, the host, Philip Klayman, interviews Matt from Origin Coffee Bar. They discuss the genesis of Origin, the challenges they faced in starting their coffee shop, the importance of shopping local, and Matt's experience as a new father. They also taste and review three coffees roasted in Atlanta: Swoon Spring Blend from Valor Coffee, a Peruvian honey pr
Coffee & Prodigal Pottery: Using Employment to End Human Trafficking (Ep. 31)
Jenna Collins, co-director of Prodigal Pottery, shares her personal journey of overcoming addiction and domestic violence and finding healing and empowerment through the program. Prodigal Pottery employs and empowers women who have experienced trauma, providing them with employment and a safe space to heal. The organization offers a two-year program that includes counseling, goal-setting, and skil
What is it Like Operating a Food Truck? (Ep. 30)
Karissa Tuttle, co-founder of Simply Done Donuts, shares her experience of operating a food truck and opening a brick-and-mortar shop. She discusses the challenges of permitting, learning the mechanics of a trailer, and the emotional journey of starting a business. Karissa also talks about the impact of the pandemic on their business and the need to pivot and innovate. She shares the lessons learn
3x3x3 Indonesia with Justin Peay - Cat Poop Coffee? (Ep. 29)
In this episode of the 'Coffee &' Podcast, the hosts and guest Justin Peay, owner of Paros Films, taste and discuss three different Indonesian coffees. They also talk about Justin's journey as a videographer and his experiences filming weddings. The coffees include a Stumptown coffee from Sumatra, a wet-hulled coffee from Sumatra roasted by Three Tree Coffee Roasters, and Kopi L
Coffee & Adventure Tourism to End Human Trafficking (Ep. 28)
Zee, the co-founder of an adventure company in Nepal, shares his journey of using tourism to combat human trafficking. He grew up in a remote village and always had a love for adventure and climbing mountains. When he learned about the issue of trafficking and how tourism could be a solution, he decided to start his own company. The high unemployment rate in Nepal, lack of stable government, and d
What's So Great About Cold Brew? (Ep. 27)
Cold brew coffee has become increasingly popular in recent years, with the cold brew coffee industry valued at $2.5 billion in 2023 and projected to grow to $16 billion by 2032. Cold brew is brewed cold over a long period of time, resulting in a smoother flavor with lower bitterness and acidity. It also has a higher caffeine content compared to other coffee drinks. The slow extraction process and
3x3x3 - Sprudgie Design Awards with Sean Fox (Ep. 26)
In this episode of the 'Coffee &' Podcast, Philip and Michaela are joined by Sean Fox of Pioneer Design and Marketing. They discuss the challenges of managing a growing business, and the impact of artificial intelligence on the design industry. They also review three coffee bag designs that were nominated by the Sprudgie Awards and taste those same coffees.Takeaways - Pioneer Design
Coffee & A Conversation with Kim Daly, Co-founder of Three Tree Coffee (Ep. 25)
In this episode, host Philip Klayman interviews Kimberly Daly, a co-founder of Three Tree Coffee. Kimberly shares her journey and experiences with human trafficking, her involvement in foster care, and her role in building Three Tree Coffee. Her story highlights the importance of living with open hands and being open to unexpected paths in life.Takeaways- Living with open hands allows for unexpect
3x3x3 Hawaiian Coffees with GSU Women’s Soccer (Ep. 24)
Here we go again with another 3x3x3. In this episode of the, Philip and Michaela are joined by Faith Phillips and Coach Adams from the Georgia Southern Women's soccer team. They discuss their backgrounds and the hard work that goes into their sport. The hosts then introduce three Hawaiian coffees for tasting, and the group shares their thoughts on each coffee. The winner is revealed, and the
How Coffee Gets to You - Part 4: Coffee Shop with Chris Deferio (Ep. 23)
In this episode, Philip Klayman interviews Chris Deferio, the host and owner of Keys to the Shop podcast and consulting. They discuss the complexity of coffee shop operations and the purpose of the podcast in addressing the challenges of people, operations, and quality. Chris shares his competition journey and why he decided to step back from judging. They also talk about the misconceptions of run
Coffee & Heartdance: Taking Hope to the Strip Clubs (Ep. 22)
Dotti Groover - Skipper, founder of HeartDance Foundation, shares her journey in the fight against human trafficking and her work in strip clubs to support women trapped in the sex industry in Tampa Bay, FL. She emphasizes the importance of seeing the vulnerabilities and needs of survivors and the significance of building relationships and providing support. Dotti also discusses the role of the bu
3X3X3 Passing of The Spoon - Kenyan Coffees (Ep. 21)
Here we go again with 3 people, drinking 3 coffees, in 3 minutes! In this episode, the Philip, Cody and Michaela discuss their passion for coffee and the journey that led them to where they are today. They also explore the artistry behind coffee and the different mediums they enjoy. The main focus of the episode is a blind tasting of three Kenyan coffees, where they share their thoughts and choose
How Coffee Gets to You - Part 3: Roasting with Seth Puckett (Ep. 20)
SummaryIn this episode, Philip Klayman interviews Seth Puckett, a production roaster and quality control specialist at Onyx Coffee Lab. They discuss the roaster to shop process, including the art and science of coffee roasting, the impact of roasting on flavor potential, and the importance of consistency and quality control. Seth shares his journey from being a barista to becoming a roaster and hi
3x3x3 Experimental Processing Methods in Coffee (Ep. 19)
In this episode, Philip, Cody and Shannon Ramsey, explore the world of experimental processed coffees. They taste three different coffees and discuss their flavors and characteristics. The favorite coffee is revealed, and the different processing methods are explained. The conversation highlights the unique and diverse flavors that can be achieved through experimental processing. Overall, the epi
How Coffee Gets to You - Part 2: Shipping with Joey Stazzone (Ep. 18)
In this episode, host Philip Klayman interviews Joey Stazzone, the owner of Cafe Kreyol, a direct trade coffee importing and roasting company. Joey shares his journey of starting the business in Haiti and expanding to other countries. He discusses the Cocaine for Coffee project, where farmers transition from growing coca to coffee. Joey also explains the dry milling process and its impact on coffe
Coffee & Freedom Story: How Awareness Can Prevent a New Type of Trafficking (Ep. 17)
In this episode, Philip Klayman interviews Lucy McCray from Freedom Story in Thailand. We discuss a new form of trafficking that is popping up, and what they are doing to combat trafficking in Thailand and surrounding countries.Order Coffee = https://threetreecoffee.com/collections/coffeesFreedom Story = https://thefreedomstory.org/Lucy McCray = https://www.linkedin.com/in/lucymccray/Order Three T
3x3x3 Prodigal Roast Defect Kit by Scott Rao (Ep. 16)
Here we go again with 3 people drinking 3 coffees in 3 minutes! Our guest today is Marvin Duncan! Tune in to learn more about Marvin, his exciting journey in the coffee world, and to see if we can find the coffee that was roasted the best! Order Coffee = https://threetreecoffee.com/collections/coffeesMarvin = https://www.instagram.com/marvinlikescoffee?igsh=MXJ4dzQ5MjBnc2pjeQ==Order Three Tree Co
How Coffee Gets to You - Part 1: Coffee Farming with Harry Hutchins (Ep. 15)
In this episode, Philip Klayman interviews Harry Hutchins, co-owner and head of relations at Finca Terrerito, a coffee farm in Copan, Honduras. In this 1st episode of a 3-part series, they discuss the farm-to-boat journey of coffee, the motivation behind direct relationships between farmers and roasters, and the impact of direct sourcing on coffee quality. They also explore the challenges and oppo
Coffee & Freedom Studios: How Candle Making Can End Human Trafficking (Ep. 14)
Beth Gammel, co-founder of Freedom Studios, shares her journey of starting a bath and body company that employs survivors of human trafficking. She discusses the challenges and successes of providing meaningful employment opportunities and the therapeutic nature of the work. Beth emphasizes the importance of dignity and empowerment in the healing process and encourages listeners to support freedom
3x3x3 Coffee Brewing Methods (Ep. 13)
Here we go again with 3 people drinking 3 coffees in 3 minutes! Our guest today is Anna Klayman. Tune in to learn more about Anna, our humble beginnings, and to hear our thoughts on some different brew methods! Three Tree CoffeeOrder Three Tree Coffee!
Coffee & Samaritan Village: Transitional Housing for Trafficking Victims (Ep. 12)
On this episode, we have a riveting conversation with Danielle Pierson, the Executive Director of Samaritan Village. Samaritan Village operates three safe houses in the Orlando, FL area where they strive to help women who have been through trauma due to trafficking. Danielle has some incredible perspective having grown up in the fostering system and her advice is invaluable!Order coffee: Coffees
What is it Like to Own a Coffee Shop? (Ep. 11)
Ever wonder what it is like to own a coffee shop? Now you get to interview me! Listeners have submitted their questions about owning a coffee shop. We’ll answer these and more in this episode!Order Three Tree Coffee!
3x3x3 Colombia Coffees and South Carolina Roasters (Ep. 10)
Here we go again with 3 people drinking 3 coffees in 3 minutes! Our guest today is Keely Fennell who has been a leader for the Statesboro community in many ways, but especially in her role through the Blue Mile Project. Tune in more to learn about this revitalization effort in Statesboro, GA and hear our thoughts on Colombian coffees roasted by our neighbors in South Carolina! Order Three Tree
Coffee & Criminology: How Victimization Affects the Trafficking Problem with Dr. Grubb (Ep. 9)
On today’s show, we have Dr. Jonathan Grubb who is an associate professor with the Department of Criminal Justice and Criminology at Georgia Southern University. His research focuses on victimization of vulnerable populations, human trafficking, and many other things. During this episode, we learn more about Jonathan’s story as well as unpack how criminology plays a crucial role in ending human
Coffee Drink Definitions: Your Guide to Ordering Confusing Coffee Drinks! (Ep. 8)
Not sure what a macchiato or cortado is?Ever wonder where all these coffee terms came from?Join us as we unpack the mystery of coffee drink definitions!Order Three Tree Coffee!
3x3x3 Natural Process Coffees (Ep. 7)
Time for 3 people to drink 3 coffees in 3 minutes! Our guest today is Del Ferguson, owner of Hunter Cattle Coffee Co. Listen in to learn more about natural processed coffees!Order Three Tree Coffee!
COFFEE & - Shared Hope International: The Power of Education (Ep. 6)
When I first joined the anti-trafficking movement, I thought raising awareness was a cop-out role for people who did not want to actively get involved with 'more important' roles. I could not have been more wrong! Inviting others into the fight against human trafficking is incredibly important. In this episode, I am joined by Karen Lambie with Shared Hope International. We discuss the im
Fair Trade vs Direct Trade Coffee (Ep. 5)
What determines coffee prices? How do we pursue ethical sourcing in the coffee industry? Join us as we share more about the C-Market price of coffee, fair trade, and direct trade!Order Three Tree Coffee!
3x3x3: Ethiopia - The Birthplace of Coffee (Ep. 4)
Time for 3 people to drink 3 coffees in 3 minutes! Our guest today is Adam Tsang, a talented serial entrepreneur who exemplifies hustle. Listen in as we enjoy some Ethiopian coffees from different coffee roasters!Order Three Tree Coffee!
COFFEE & - Tharros Place: A Safe House Pioneered by Julie Wade (Ep. 3)
What is it like starting a Safe House? Today we are joined by Julie Wade to share a cup of coffee and hear how she started Tharros Place, a Safe House for children in Southeast Georgia. In this episode, we discuss many valuable topics, including: the power of a team, similarities between non-profit work and entrepreneurship, and how you can get involved in anti-trafficking work.Order coffee: http
What Is Specialty Coffee? (Ep. 2)
Ever get intimidated by the complex world of coffee?Not sure what specialty or third-wave coffee is?On this episode, we unpack where specialty coffee came from and where it is going.Topics we cover include:The goal of specialty coffeeImportant values of the specialty coffee industryDefining third wave coffee (along with first and second wave)What is next for specialty coffee?Order Three Tree Coffe
INTRODUCTION: Why?
Why did we start a podcast?Listen in as we briefly share a little bit of our story at Three Tree Coffee and why we think a podcast is a great platform to accomplish our mission of ending human trafficking.We will also share what type of episodes you can expect in this podcast, including: coffee education, interviews with anti-trafficking pioneers, and more light-hearted content.Order Three Tree Co
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