Eggheads is a podcast about the egg industry and the broader agricultural world around it. Host Greg Schonefeld talks with producers, suppliers, and industry leaders to explain how eggs go from the farm to the consumer's plate. Episodes explore the economic, regulatory, and consumer forces shaping the business, along with its history and possible future. The show aims to give listeners both a wider perspective on the industry and a stronger sense of connection to the people in it.
Episodes
The Former Green Beret Reinventing Eggs with Patrick Samuels
From a career in Special Forces to raising 300 chickens, Patrick Samuels has taken an unconventional path into the egg industry. Now, as CEO of Sunnyside Egg Co., he's challenging traditional farming practices and working to prove that pasture-raised eggs can be produced on a much larger scale without compromising his vision for regenerative agriculture.Patrick shares how Sunnyside is usi
How Eggs Unlocked Travis Bybee’s Farm Dream
🎥 Watch this episode on YouTube: https://youtu.be/jexU5-Qo_E0?is=BqH4iXcb-4DddkqVTravis Bybee spent 25 years in banking, all while quietly building toward the life he actually wanted. He bought his first piece of land right out of college and spent the next two decades accumulating 1,400 acres, farming until dark after every shift, with one goal in mind: becoming a full-time farmer. The m
Steve Sukup on Building the Infrastructure Behind our Grain
In rural America, grain bins are so ubiquitous that you might not even notice them on the landscape. But if you were to stop on your drive home and take a closer look at one, there's a good chance you'd see the name 'Sukup' written on the side. Steve Sukup is the Chairman of Sukup Manufacturing. Back in 1963, the company started off making grain stirrers, but they've since expanded their
How One Family Built Canada’s Egg Powerhouse with Margaret Hudson of Burnbrae Farms
Burnbrae Farms first got into egg farming in the 1940's, when Joe Hudson, who was just 13 years old at the time, brought home 50 chickens to establish a backyard flock. Today, Joe's daughter, Margaret Hudson, serves as President and CEO of Burnbrae, which has long-since outgrown the backyard, and become the largest egg producer in Canada.Margaret joins us to discuss how her and her family
Genetics: The Engine Behind Egg Production with Neal Martin of Hendrix Genetics
It doesn't matter how hard-working you are as a farmer, if you don't have the right genetics in your flock, it's going to be difficult to have success in the egg game. But as the industry evolves, and the needs of consumers change, deciding which birds are the right fit for your farm has become much more complex. Neal Martin is the General Manager of US distribution at Hendrix Genetics. H
Recent Trends in Modern Egg Processing with Bill Bretschneider of MOBA
Over the last few decades automation has completely changed the way eggs are processed. And with robots now assuming many of the jobs handled previously by humans, producers can now process eggs faster, and with a higher degree of accuracy than ever before. Bill Bretschneider is a product manager for MOBA, a company based in Barneveld in the Netherlands, and one of the world's biggest sup
The Deviled Egg Co. Story with Raechel Van Buskirk
When Raechel Van Buskirk served up some creatively-flavored deviled eggs at her dive bar in Omaha, Nebraska, she had no idea that it would change her life. And what started as a way to drum up some business on Sunday mornings, would eventually lead to a chain of restaurants, national distribution and even an appearance on Shark Tank. Today, Raechel walks us through the whirlwind rise of h
Building a Brand on Being First with Jasen Urena of NestFresh
In an industry where it would be easy to treat an egg as just an egg, one brand has built its entire identity on finding the next big thing. Jasen Urena is the Executive Vice President of NestFresh, a company that's been an early adopter of cage-free, free-range, pasture-raised, non-GMO, and regenerative organic egg production, and recently became the first company in the US to put a huma
More Eggs, More Often with Emily Metz of the American Egg Board
Egg prices are sitting near all-time lows, and that's not because of weak demand, but because supply has outpaced it. Emily Metz, President and CEO of the American Egg Board, joins Greg to talk about how her organization is working to close that gap.Emily walks us through the AEB's strategy for getting people to consume more eggs, from changing their reputation as only a breakfast food, t
The Scramble: If Everyone Wants In-Ovo Sexing, Why Hasn't It Scaled?
In-ovo sexing has the potential to end the practice of male chick culling — and the technology seems to have finally caught up to the ambition. Greg hosted a panel on the topic at the Peak Conference, featuring Nancy Roulston, Senior Director of Corporate Policy and Animal Science at the ASPCA; Juliana Machado, Geneticist and Data Scientist at Hendrix Genetics; Casey Downey from Innovate
Will Low Prices Cure Low Prices? with Brian Moscogiuri
In early 2025 HPAI outbreaks had egg prices sitting at record highs; just one year later they're hitting inflation-adjusted historic lows. And while that may be great for consumers looking for a cheap source of protein, it has a lot of US producers feeling the squeeze. Joining us to discuss the issue is Brian Moscogiuri. Formerly of Urner Barry, and Eggs Unlimited, Brian recently launched
The Global Expansion of Big Dutchman with Bernd Meerpohl
In 1985, Bernd Meerpohl watched his father take a risk in purchasing a struggling farm equipment company. That company was called Big Dutchman, and today it operates in 174 countries and generates around €1.5 billion in annual sales. Bernd took over as CEO in 1992, and maintained the unwavering commitment to salesmanship, innovation, and emerging markets that's made Big Dutchman into the
HPAI Response: 45 Minutes vs. 3 Days with Erik Tyrrell-Knott of Alveo
From the time you start to suspect you might have an HPAI outbreak on your farm, to getting lab confirmation, can take between 1 and 5 days. And while producers wait for those results to come back, they're forced to make extremely tough decisions — cancelling deliveries, isolating employees, culling entire flocks — based on incomplete information. Erik Tyrrell-Knott is the President and C
Lighting a Chicken House Isn’t What You Think with Max Obers of HATO Lighting
Most people would figure that lighting a hen house is a question of screwing in some bulbs and turning them on. But as it turns out, the type of lighting you use can have a profound effect on birds, shaping their behavior, improving welfare, and driving production results.Max Obers is the CEO of HATO Lighting, a Netherlands-based company with over 50 years of history in agricultural light
When the Egg Industry Has to Work Together with Chad Gregory of the UEP
There are so many different types of egg-farmers: traditional caged operations, cage-free, free-range organic...the list goes on. But one organization strives to represent all of their interests, and advocate on their behalf at the highest levels of government. Chad Gregory is the President and CEO of the United Egg Producers (UEP), an organization that represents over 90% of US egg farme
Managing Egg Production From 40 Million Birds to Off-Grid Farms with Bruce Dooyema
Bruce Dooyema's career in poultry began in the 7th grade, when his parents bought him a dozen chickens to raise in the backyard. Now, as Director of Strategic projects at Versova, he's responsible for around 40 million of them. And as if that wasn't enough responsibility, Bruce serves as President of the International Egg Foundation, where he helps establish layer operations in countries
How Rose Acre Manages Food Safety Across 9 States with Kim Rice
There are so many different ways to introduce contaminants during the egg production process: improperly used chemicals, dirty equipment, poor handling techniques, the list goes on. And it's the job of today's guests to develop and enforce the protocols that prevent all that from happening, which would be a tough enough gig for one facility, let alone 15. Kim Rice is the VP of Food Safety
From Belt Drives to EC Motors: Ventilation Innovation in Eggs | Craig Morley & Ross Demerly
Finding the right ventilation solution can be make or break for your layer operation. And especially now with the emergence of cage-free farming, making sure air is circulating evenly can be key in ensuring your chickens remain healthy and productive. Craig Morley is in charge of sales at Aerotech, and Ross Demerly is their applications and sales engineering manager. Together they have a
Ag Labor Challenges and Immigration Pathways Explained with Kyle Farmer
Sometimes people have this idea that farmers shouldn't use immigrant workers at all, and that there are enough people looking for work domestically to staff their operations. Today, we're getting into why that's often just simply not the case. Kyle Farmer is the founder of Farmer Law PC where he's an attorney specializing in immigration law. He works with producers, and operators througho
From Manual Candling to Machine Vision: 40 Years of Egg Processing Innovation with Craig England
The last few decades have seen an incredible amount of change in the egg industry. That's especially true of egg grading, where we've gone from machines that can process 200 cases per hour, to systems that can do 800. And where advances in vision automation mean we no longer need people on the line manually inspecting eggs for dirt or cracks. Craig England was formerly the President of Sa
How Braswell Family Farms Evolved from Feed Mill to Eggland’s Best with Trey Braswell
In four generations, the Braswell family has gone from selling animal feed to local farmers, to becoming one of the largest suppliers of organic feed and specialty eggs on the east coast. And now, Trey Braswell, the president and CEO of Braswell Family Farms, is focused on continuing that incredible legacy. Trey joins us today to walk us through the history of the company, to take us insi
Westfield Egg Farm: 4 Generations of Doing Eggs Different with George Weaver IV
The Weaver family has been in the specialty egg game for a long time, and they've seen incredible success with their brand, Westfield Egg Farm. A big reason for that success has been their continued willingness to innovate, including a unique model that holds their contract farmers to extremely high standards, but also gives them the autonomy to run their operations as they see fit. Our g
Eggheads Reflects on 2025
What a year it's been for Eggheads. We've featured so many new voices and interesting perspectives from throughout the egg world, and gained a whole bunch of new listeners along the way. Today, Greg shares his thoughts on all of the people and issues we've highlighted in 2025, and what you can expect from the show as we move into 2026. Happy New Year!
How Coke Anderson Went from a Small Flock to Leading the American Egg Board
Coke Anderson has had one of the most storied careers of anyone in the egg business. She started with a 30,000-bird flock, which would eventually grow into M&C Anderson pullets, a 1700-acre farm that rears nearly 5 million pullets annually. She would also become the first woman to lead the American Egg Board, and helped the organization navigate through some turbulent times. Today, Co
Sales Legends of the Egg Industry: Stories of Friendship, Fun, and Putting Customers First
Today, we're returning to our special scramble format and welcoming to the show three legends of the egg industry. We have Mark Kleinsmith, formerly the National Sales and Marketing Manager for Lubing USA, Steve Kuykendall, formerly a Regional Manager for Lubing USA, and Craig England, who spent decades working on the breaker and grader side of the industry. These three old friends have a
A High Tech Solution to Male Chick Culling with Orbem's Jennifer Volz
'In-ovo' sexing, or determining the sex of an egg before it hatches, has long been seen as a potential solution to the problem of male chick culling at hatcheries. Methods of in-ovo sexing have historically been invasive and difficult to apply at scale, but today we're spotlighting a company with some revolutionary tech that could change that. Jennifer Volz is the Head of Global Business
Navigating the Michigan Mandate: Steve DeWeerdt’s Cage-Free Path
Steve DeWeerdt, and his parents before him, grew the DeWeerdt poultry farm from a small family business into a massive egg production and processing operation. But when Michigan passed a law mandating that all egg producers in the state go cage-free, Steve was faced with a choice: adapt or close up shop. Ultimately, Steve decided to make the transition, and today he takes us through that
The Incredible Inedible Egg with Ingmar Middelbos of Symrise
Unfortunately, not all eggs that get produced make it onto supermarket shelves. Producers try to sort out eggs that are broken or misshapen, hatcheries discard infertile eggs, and breaker operations need to deal with broken yolks or excess fluid left in shells. So what happens to that stream of waste egg products that still have nutritional value, but are deemed to be unfit for human cons
Behind the Mic: Greg’s Journey to Eggheads (Hosted by Dr. Kay Russo)
After nearly a year and a half of hearing his voice on Eggheads, we figured you might be curious about who Greg is and why in the world he decided to start a podcast about the egg industry. Well today, we hope to give you some insight, by flipping the script and putting Greg in the guest's seat. Stepping in as host for the day is Dr. Kay Russo. Kay's always been willing to lend us her sci
Cole Luthman of Cooper Farms: Carving His Own Path into the Egg World
At only 25 years old, Cole Luthman is the Lead Service Technician at Cooper Farms, responsible for overseeing five out of their 8-million total birds. And as if that wasn't keeping him busy enough, Cole recently decided to start his own barn and become a contract grower himself. Cole's journey into the poultry world started at 13, when he began working with one of Cooper's contract grower
From Hard Work to Smart Solutions: Logan Webster’s Broiler Journey
Logan Webster has worn many hats in his life: he grew up on a broiler farm in South Arkansas, he worked in PR for Tyson Foods, he interned for a US Senator in Washington, and now, he's an entrepreneur working on an app that could prove to be an indispensable resource for growers everywhere. We've talked a lot about the broiler industry on this show, but for the first time we're featuring
Building Agriculture Around the World with Mark Doyle of Besco Structures
Besco Structures is one of the leading suppliers of pre-fabricated steel structures for agriculture. And since they started in the 80's, their director, Mark Doyle, has had the opportunity to observe poultry operations across the globe, from South America to Sub-Saharan Africa. His many travels have given Mark a repository of amazing stories that you wouldn't necessarily expect from your
Inside France’s Successful HPAI Vaccination Program with Dr. Charles Martins Ferreira
On this show we've talked a lot about the debate around vaccinating birds against highly pathogenic avian influenza, and the opposing views on the issue within the egg and broiler industries. For clues on how to break that deadlock, we looked to a country that experienced very similar pushback when they first started talking about vaccinating their own birds, but still managed to make it
PEAK and Poultry People with Lisa Henning
A few months ago, Eggheads had the pleasure of running a booth at the PEAK Conference in Minneapolis. We met so many different folks working in the egg world, and felt so inspired by all of the incredible things we saw going on within the industry. So today, we wanted to sit down with one of the people who made it all possible. Lisa Henning is a board member for the Midwest Poultry Associ
Glenn Hickman: Searching for a Path Forward After Losing 6 Million Birds
Glenn Hickman is the president of Hickman's Family Farms, one of the largest egg producers in the southwestern US. You'd think that their location in the middle of the Sonoran desert, well outside the range of migratory birds, would keep them safe from outbreaks of highly pathogenic avian influenza (HPAI). But that was unfortunately not the case. After taking root in a nearby dairy farm,
Telling the Real Story of Blue Collar Work – with Aaron Witt
Why are so few young people pursuing careers in the skilled trades? For Aaron Witt, the founder of BuildWitt, the problem is a lack of visibility. For too many young people coming out of high school, the trades just don't end up on their radar. And he knows that firsthand, because he was one of those kids. As a teenager, Aaron got a summer job working on a construction project in his home
The Scramble: Avian Influenza Cases Are Down—Will Prices Follow?
Today, we return to our special 'Scramble' format, where some of our most trusted experts break down some of the most pressing issues facing the egg industry today. First up, Dr. Kay Russo joins us to talk about the current situation with Highly Pathogenic Avian Influenza, and why the number of outbreaks has declined so dramatically in recent months. We also get into the HPAI situation in
A Practical Look at Vaccines with Joel Harris of Genvax
We've talked before about how government policy has prevented the egg industry from using vaccines to fight Highly Pathogenic Avian Influenza. But if there was a policy shift tomorrow, and producers were given the green light to immunize their birds, what would that effort even look like? Where would the vaccines comes from? How would we know they're safe and effective? How much would the
58 Years of Studying Chickens with Ken Anderson
This week on Eggheads, we're chatting with Dr. Ken Anderson, a long-time poultry scientist and a Professor in the Prestage Department of Poultry Science at North Carolina State University. Ken has been working with eggs since he was 6 years old, and his perspective is informed by a wealth of hands-on industrial and academic experience. One of his biggest contributions is a project called
Climbing the Egg Ladder—and Leading Through It All with Mark Kellen of Daybreak Foods
This week on Eggheads, we sit down with Mark Kellen, Executive Vice President at Daybreak Foods, to explore the mindset, skillset, and lived experience behind leadership in the egg industry. From his beginnings on a small family farm in Minnesota to overseeing operations across six states, Mark’s journey is rooted in curiosity, adaptability, and an unwavering commitment to his team.We unp
AgriNerds: Using Technology and Data to Combat Bird Flu with Dr. Maurice Pitesky
This week on Eggheads, we sit down with Dr. Maurice Pitesky, veterinary epidemiologist at UC Davis and founder of AgriNerds, to explore how technology—think radar, satellites, and spatial modeling—is reshaping disease prevention in the poultry industry. His tool, the Waterfowl Alert Network, helps producers track wild bird movement in real time, offering a red-light, green-light system fo
The Scramble — Unfiltered Truths About Avian Influenza, Egg Prices & Vaccines
In this special roundtable edition of Eggheads, we bring back “The Scramble”—our unfiltered format where leading voices in the egg industry sit down to tackle the Avian Influenza chaos head-on. Host Greg Schoenfeld is joined by three experts at the forefront: Dr. Kay Russo, veterinarian and virologist, Brian Moscogiuri, egg market analyst, and Jacques Klempf, former egg producer and indus
Producing Eggs the Kipster Way with Sandra Vijn
Sustainability, animal welfare, and transparency—are they just buzzwords, or true commitments?This week we sit down with Sandra Vijn, Managing Director of Kipster USA, to explore how the company is rethinking the entire system—from upcycled feed to carbon-neutral farming. Kipster is aiming to redefine what ethical egg farming looks like.Sandra shares how Kipster’s model challenges convent
Expana and the Benchmark Price of Eggs with Karyn Rispoli
Egg prices have been anything but stable in recent years, and behind every price shift is a complex web of market forces. In this episode, we sit down with Karyn Rispoli, Managing Editor of Eggs at Expana, to break down how egg pricing really works. From avian influenza outbreaks wiping out millions of layers to shifting market dynamics and the intricacies of price reporting, we explore w
Respeggt Group: Scaling In-Ovo Sexing Technology with Silvin Faulstich
The egg industry is changing, and at the center of that transformation is a bold mission: ending chick culling globally. In this episode, Greg sits down with Respeggt Group’s Silvin Faulstitch to explore how their groundbreaking in-ovo sexing technology is reshaping hatcheries.Respeggt’s approach has evolved from early research to a fully automated production line that allows hatcheries t
Eggs, Deals, and Unbelievable Sales Stories with Mark Kleinsmith
What does it take to succeed in the egg industry? According to Mark Kleinsmith, it’s a mix of hard work, persistence, and sometimes… shaving your mustache to close a deal. In this episode, Greg sits down with Mark, a legendary industry salesman whose career spans decades of innovation, market shifts, and unforgettable negotiations.Mark shares wild tales from his time in the field, from 5:
Building Resilient Farms: Biosecurity Insights with Jack Hughes of LiveTec
What does it take to keep a poultry farm safe from disease outbreaks? In this episode of Eggheads, Greg sits down with Jack Hughes, a biosecurity advisor at LiveTec Systems based in the UK. Jack shares his perspective on how proactive measures, innovative solutions, and a disciplined mindset can transform the way farmers protect their operations.From the risks posed by migratory birds to
Eggs, Ambition, and Entrepreneurship with Michael Jimenez from JMZ Farms
What drives a 22-year-old to take on the world of egg farming? In this episode of Eggheads, Greg sits down with Michael Jimenez, the founder and CEO of JMZ Farms. Starting with a single baby chick named Peaches in his mom’s backyard, Michael has grown JMZ Farms into a thriving pasture-raised egg operation. Michael shares how his entrepreneurial spirit and a high school business plan paved
Sustainable Solutions for Poultry and Eggs with Ryan Bennett
Greg sits down with Ryan Bennett, Executive Director of the U.S. Roundtable for Sustainable Poultry & Eggs and the International Poultry Welfare Alliance, to discuss his journey from public policy to driving sustainability in agriculture. With a career rooted in supporting farmers and improving industry practices, Ryan shares how he transitioned from lobbying in DC to leading initiati
Hatch for Hunger: An Organization on a Mission with Danny Leckie
Today, Greg Schoenfeld sits down with Danny Leckie, CEO of Hatch for Hunger, to learn about his journey from corporate agriculture to leading a mission-driven nonprofit. With roots in feeding people that trace back through his career, Danny shares how he transitioned from big agriculture to Hatch for Hunger, where he’s now tackling food insecurity by providing fresh, sustainable proteins
How a Passion for Eggs Turned Lisa Steele into the Queen of the Coop
Today Greg Schoenfeld sits down with the "Queen of the Coop," Lisa Steele-- the fifth-generation chicken keeper behind Fresh Eggs Daily, to explore her unique path from Wall Street to the farm. Lisa shares how her family’s tradition of raising chickens, which traces back to Finland, influenced her shift from accounting to becoming one of the most recognized voices in the backyard chicken
The Egghead Scramble: Market Surges and the Growing Risk of Avian Influenza
In the debut episode of The Egghead Scramble, host Greg Schoenefeld reconnects with industry experts Brian Moscogiuri, VP of Eggs Unlimited, and Dr. Kay Russo, a leading veterinarian, to tackle the most pressing issues facing the egg industry today. Together, they dive into the economic turmoil caused by recent avian influenza outbreaks, which have led to record-high egg prices and signif
Techno-Optimism in Agriculture: In-Ovo Sexing with Robert Yaman
In this episode, we explore the cutting-edge of agricultural innovation with Robert Yaman, CEO of Innovate Animal Ag. A veteran of the tech industry, Robert is focused on in-ovo sexing technology, which addresses the significant issue of male chick culling in the egg industry. By determining the sex of a chick before it hatches, this technology promotes both animal welfare and sustainabil
How a Bold Bet Saved Pete & Gerry’s with Cameron Whitehead
In this episode, we dive into the bold gamble that changed the organic egg farming game. Cameron Whitehead, COO of Pete & Gerry's, shares the inspiring story of how a small family farm in Monroe, New Hampshire, went from the brink of collapse to becoming a trailblazer in the organic egg industry. In the 1990s, when 'organic' was still a rarity, Pete & Gerry’s made a daring move th
The Business of Eggs Over Generations with Jacques Klempf
Jacques Klempf is a true veteran in the egg industry, with a family legacy that spans three generations of egg farming. In this episode, we learn about his remarkable journey, starting with his grandfather’s humble beginnings as an egg candler, through his father’s entrepreneurial drive, and into Jacques' own leadership in the modern egg industry.We explore how Jacques embraced technologi
Chicken Veterinarians on the Frontlines with Dan Wilson
In this episode of Eggheads, Greg discusses the evolving role of poultry veterinarians with Dan Wilson, lead veterinarian and owner of Wilson Vet Co. Dan shares his unconventional path into poultry veterinary care, starting from his rural Indiana roots and leading to his impactful work and thought leadership in the egg industry. We explore the unique challenges of poultry health, includin
The Bird Flu Threat with Dr. Kay Russo
It's almost impossible to have a conversation about eggs without discussing the pressing issue of avian influenza. In this episode, we talk about its spillover into cattle populations with Dr. Kay Russo, a veterinarian from RSM Consulting. Dr. Russo shares her extensive experience in animal health, focusing on the critical importance of biosecurity and management practices in both the dai
Egg Nutrition: Facts vs Myths with Melissa Joy Dobbins
Greg discusses navigating the confusing world of nutrition advice with the "Guilt-Free RD" Melissa Joy Dobbins, a registered dietitian and certified diabetes educator. They discuss the fluctuating dietary trends, the nature of nutrition research, and the role of critical thinking in making informed food choices. Melissa shares insights on the benefits of eggs, debunking the cholesterol my
The Vital Farms Story with Jason Jones
Greg sits down with Jason Jones, the former founding president of Vital Farms Inc, to explore the remarkable growth of one of the most recognizable egg brands. From humble beginnings at a farmers market to a billion-dollar company in 15 years, Jones shares the story of how Vital's pioneering approach to pasture-raised eggs, storytelling-based marketing strategies, and the importance of tr
Farm to Doorstep with Henry Arrowood
In this episode of Eggheads, Greg talks with Henry Arrowood, the founder and CEO of Farmshare, about the transformation of agriculture via direct-to-consumer practices. They discuss the challenges farms face in a commoditized market, the role of intermediaries, and how Farmshare is helping farmers build direct relationships with consumers. The conversation covers the logistical, marketing
Egg Price Fluctuations Demystified with Brian Moscogiuri
Greg explores the complexities of the egg market with Brian Moscaggiuri, global trade strategist at Eggs Unlimited. Brian brings his extensive knowledge and unique journey within the egg industry to the table. Together, they unpack the science behind egg pricing, exploring wild market fluctuations as well as the impact of external factors like avian influenza and the transition towards ca
Misconceptions about Agriculture with Tara Vander Dussen
In this episode of Eggheads Greg speaks with Tara Vander Dussen, a fifth-generation dairy farmer and co-host of the Discover Ag podcast, who uses her background in environmental science to address misconceptions about modern farming. Greg and Tara discuss the complexities of the agricultural industry, focusing on the disconnect between consumers and food production. They talk about the im
Technology and Leadership with Brandon Mulnix
This episode of Eggheads explores the intersection of technology and leadership within the egg industry. Brandon Mulnix, director of commercial accounts at Prism Controls and host of the Poultry Leadership Podcast discusses his unconventional journey into the egg industry and the impact of technology in enhancing egg production and bird health. The conversation covers the specifics of con
Introducing Eggheads
Did you know that the average American consumes nearly 300 eggs per year? But how much do we really know about where those eggs come from? How do my eggs get to the grocery store? Why are they packaged that way? And what's the difference between white and brown eggs?Welcome to Eggheads, the podcast that cracks open the unexpectedly fascinating world of eggs and egg agriculture. Each episo
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