The Brülosophy Podcast
The Brülosophy Podcast explores the art and science of homebrewing beer. The hosts discuss brewing history, techniques, and the results of their experimental exBEERiments. Each episode aims to challenge conventional wisdom and provide practical insights for brewers of all levels.
Episodes
Brü's Views: Brewing Secrets & Tips
For this Brü's Views episode, Marshall shares some of the less talked about "secret" tips Patrons of Brülosophy use to improve both their brewing experience and beer quality.
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Brü & A #44
We made it to episode 440, which means it's time for another Brü & A! This week, contributor ordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy.
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Impact Yeast Nutrient Has When Reusing Yeast In A Saison
Contributor Jordan Folks joins Marshall to chat about the use of yeast nutrient, particularly when reusing yeast from a prior batch, and they go over the results of an xBmt on the subject.
| Relevant Article |
Impact Yeast Nutrient Has When Reusing Yeast In A Saison xBmt
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Bonus Beer Reviews: Lawson's Finest Liquids
The Brü Club member, Vinny Fabiani, hooked us up with a bunch of beers from famed Vermont brewery, Lawson's Finest Liquids. Rather than drink these hard-to-get (in California) beers privately, Tim, Craig, and Marshall thought it only right to share their reviews with listeners.
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AvgBrü Reviews #17: Cream Ale
For the 17th installment of The Brü Club's AvgBrü series, members selected one of the first truly American beer styles that's known to be made with a good portion of corn - Cream Ale.
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exBEERience: Breaking Brewing Rules
Marshall goes over several ways in which Patrons of Brülosophy break the "rules" of brewing while sharing his own experiences as well.
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Fermentation Temperature: Imperial Yeast L13 Global In A Festbier
Contributor Will Lovell joins Marshall to chat about fermenting lagers warm with the popular Weihenstephan yeast, and they review the results of an xBmt looking at warm fermentation with Imperial Yeast L13 Global in a Festbier.
| Relevant Article |
Fermentation Temperature: Imperial Yeast L13 Global In A Festbier xBmt
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Short & Shoddy: Blueberry Wheat Ale
Marshall goes over his attempt to brew a Short & Shoddy Blueberry Wheat Beer using canned fruit puree, as well as what blind tasters thought of the finished beer.
| Relevant Article |
Short & Shoddy Blueberry Wheat Ale
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Blichmann BeerGun vs. Tapcooler Counter Pressure Bottle Filler In A Czech Dark Lager
Contributor Jordan Folks joins Marshall to chat about filling bottles from kegs using the Blichmann Beer Gun and Tapcooler Counter Pressure Bottle Filler, and they review an xBmt comparing these two tools to bottle a Czech Dark Lager.
| Relevant Article |
Blichmann BeerGun vs. Tapcooler Counter Pressure Bottle Filler In A Czech Dark Lager xBmt
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Brü's Views: Homebrew Tech
For this Brü's Views episode, Marshall shares the opinions of several Brülosophy Patrons as well as his own on modern homebrewing technology.
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Dextrose vs. Sucrose In A West Coast IPA
Contributor Jordan Folks joins Marshall to talk about the use of simple sugars in brewing, particularly the differences between dextrose and sucrose when used in West Coast IPA.
| Relevant Article |
Dextrose vs. Sucrose In A West Coast IPA xBmt
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Brü & A #43
We made it to episode 430, which means it's time for another Brü & A! This week, Marshall goes it alone by answering several questions about various topics that were submitted by Patrons of Brülosophy.
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Impact Gelatin Fining In The Keg Has On A Kölsch
Contributor Will Lovell joins Marshall to talk about the use of gelatin to clarify beer and review the results of an xBmt comparing a Kölsch fined in the keg to one that was fined in the fermenter.
| Relevant Article |
The Gelatin Effect: Impact Fining In The Keg Has On A Kölsch xBmt
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exBEERience: All Day IPA w/ Jeremy Kosmicki
For this special episode, Founders Brewing's head brewmaster, Jeremy Kosmicki, sits down with Marshall to chat about his experiences developing and brewing All Day IPA, a delicious Session IPA that's celebrating it's 15th anniversary this year.
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AvgBrü Reviews #16: Tiny Bottom Pale Ale
For the 16th installment of The Brü Club's AvgBrü series, members ventured outside of BJCP styles and went with a recipe Marshall originally designed to propagate yeast for a Double IPA, but has since become a house favorite - Tiny Bottom Pale Ale. The fellas also review some extra beers sent in by gracious TBC members.
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Short & Shoddy: Märzen
Contributor Will Lovell joins Marshall to discuss the classic German amber lager known as Märzen as well as what tasters thought of a version brewed using a Short & Shoddy approach.
| Relevant Article |
Short & Shoddy Ordinary Bitter
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Flaked vs. Malted Corn In A Cold IPA
Contributor Jordan Folks joins Marshall to talk about the various corn products used to make beer, and they go over the results of an xBmt comparing flaked maize to malted corn in a Cold IPA.
| Relevant Article |
Grain Comparison: Flaked vs. Malted Corn In A Cold IPA xBmt
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Brü’s Views: Hoppy Lager
Contributor Jordan Folks joins Marshall to share their opinions on hoppy lagers, a family of “styles” that seems to be rapidly growing in popularity.
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Update + Guess The Style w/ Timmy Tim
Marshall is joined by beer reviewer extraordinaire, Timmy Tim, to attempt one of the hardest tasks known to mankind - guessing beer styles that are served to him blindly. Join us on this treacherous path and get a little update on podcast matters as well!
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Impact Fermenting On A Yeast Cake Has On A Vienna Lager
Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic.
| Relevant Article |
Yeast Pitch Rate: Yeast Cake vs. Direct Pitch In A Vienna Lager xBmt
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*LIVE* from the Crow & Wolf 5th Anniversary Party
This week, Marshall took a the show on the road to Crow & Wolf Brewing Company's 5th anniversary party where he was joined by team behind this bustling brewery to chat about business and beer.
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Brü & A #42
We've made it to episode 420, which means it's time for another Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today!
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exBEERience: Brewing With Malt Extract
Contributor Will Lovell joins Marshall to chat about their experiences brewing with malt extract.
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Impact Victory Malt Has On A Festbier
Contributor Will Lovell joins Marshall to chat about Victory Malt and the impact it has when used in a Festbier.
| Relevant Article |
Impact Victory Malt Has On A Festbier xBmt
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Short & Shoddy: Ordinary Bitter
Contributor Will Lovell joins Marshall to discuss the classic British ale known as Ordinary Bitter, as well as what tasters thought of a version brewed using a Short & Shoddy approach.
| Relevant Article |
Short & Shoddy Ordinary Bitter
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Impact Pressurized Warm Fermentation Has On A German Helles Exportbier
Contributor Martin Keen joins Marshall to chat about the impact pressurized warm fermentation has on a German Helles Exportbier.
| Relevant Article |
Impact Pressurized Fermentation Has On A Warm Fermented German Helles Exportbier xBmt
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Brü's Views: Beers We Hate
Brülosophy Patrons and contributors share their opinions on the beer styles they hate, or at the very least, like the least.
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Impact Fining With Clarity Ferm Has On A German Pils
Contributor Will Lovell joins Marshall to chat about the impact Clarity Ferm has not just on appearance, but the aroma, flavor, and mouthfeel of a German Pils.
| Relevant Article |
Impact Fining With Clarity Ferm Has On A German Pils xBmt
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Live Q&A w/ John Palmer
Author, podcast host, and all-around good guy, John Palmer, spent time answering questions posed by Brülosophy Patrons back in November of 2025, and we decided to share this session with all of our listeners. If you'd like to be a part of future sessions like this, become a Brülosophy Patron today!
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Becom
Impact Fermentation Temperature Has When Using Proper Yeast Pitch Rates In A Munich Helles
Contributor Jordan Folks joins Marshall to chat about the interplay of fermentation temperature and yeast pitch rate when it comes to pale lagers, particularly Munich Helles.
| Relevant Article |
Impact Fermentation Temperature Has When Using Proper Yeast Pitch Rates In A Munich Helles xBmt
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exBEERience: Beer Travel
Contributor Will Lovell joins Marshall to chat about their experiences traveling for beer.
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Brü & A #41
We've made it to episode 410, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today!
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Using Bread Yeast To Ferment A Pale Ale
Contributor Will Lovell joins Marshall to discuss the use of bread yeast to ferment a Pale Ale, going over the results of an xBmt on the topic.
| Relevant Article |
Yeast Comparison: Fleischmann's Active Dry Yeast vs. Safale US-05 American Ale Yeast In An American Pale Ale xBmt
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Short & Shoddy: Schwarzbier
Contributor Will Lovell joins Marshall to discuss the deliciously dark German lager style known as Schwarzbier, as well as what tasters thought of a version brewed using Short & Shoddy methods.
| Relevant Article |
Short & Shoddy Schwarzbier
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Hop Stand vs. Dry Hop In An American IPA
Contributor Andy Carter joins Marshall to discuss the differences between the hop stand and dry hop methods, going over an xBmt comparing these commonly used approaches.
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Hop Stand vs. Dry Hop In An American IPA xBmt
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AvgBrü Reviews #15: Czech Dark Lager
For the 15th installment of The Brü Club's AvgBrü series, members decided on the classic style known as Czech Dark Lager. Marshall is joined by Tim, Craig, and Justin to not only review 10 versions brewed by TBC members, but they also dig into some bonus beers as well.
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Live Q&A w/ Julia Herz
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Julia Herz, Executive Director of the American Homebrewers Association, sat down with Patrons of Brülosophy in July 2025 to answer questions about changes happening with the AHA as well as share some information on the direction they are headed for the future.
American Homebrewers Association Independence and Momentum Upd
Brü's Views: Homebrew Hot Takes
Contributor Jordan Folks joins Marshall to share their views on a bunch of homebrew hot takes submitted by Patrons of Brülosophy.
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Impact Mash Temperature Has On Belgian Golden Strong Ale
Contributor Andy Carter joins Marshall to discuss mash temperature and particularly the impact it has on Belgian Golden Strong Ale.
| Relevant Article |
Mash Temperature: Low Vs. High In A Belgian Golden Strong Ale xBmt
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exBEERience: Wort Chilling
Contributor Andy Carter joins Marshall to chat about their experiences using various methods and gear for chilling wort.
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Impact Mash Recirculation Has On A Cream Ale
Contributor Jordan Folks joins Marshall to discuss mash recirculation as well as review the results of a fascinating xBmt on the topic.
| Relevant Article |
Impact Continuous Recirculation Of The Mash Has On A Cream Ale xBmt
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Brü & A #40
We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer questions submitted by Patrons of Brülosophy - become one today!
GoFundMe for Ross Jates
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Short & Shoddy: Best Bitter
Contributor Martin Keen joins Marshall to chat the classic British style known as Best Bitter as well as what tasters thought of a version made using Short & Shoddy methods.
| Relevant Article |
Short & Shoddy Best Bitter
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Impact ALDC Has On A Festbier
Contributor Jordan Folks joins Marshall to discuss the use of ALDC to reduce the risk of diacetyl in beer, focusing on an xBmt looking at its impact on a Festbier.
| Relevant Article |
Impact Alpha Acetolactate Decarboxylase (ALDC) Has On A Festbier xBmt
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Brü's Views: The Various Shades Of IPA
Contributor Steve Thanos joins Marshall to share their opinions on the various subtypes of IPA, from English to Hazy and everything in between.
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Sucrose vs. Invert Sugar In A Belgian Tripel
Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose.
| Relevant Article |
Sugar Additions: Sucrose vs. Invert Sugar In A Belgian Tripel xBmt
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exBEERience: Session Beer
Contributor Alex Shanks-Abel joins Marshall to chat about their experiences drinking and brewing session (low alcohol) beers.
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Pressurized Warm Fermentation In A Belgian Single
Contributor Alex Shanks-Abel joins Marshall to discuss the impact fermenting under pressure has on a warm fermented Belgian Single.
| Relevant Article |
Impact Pressurized Warm Fermentation Has On A Belgian Single xBmt
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Bonus Beer Reviews!
When The Brü Club members send in their AvgBrü beers for review, many often include other beers for us to enjoy, and since we were all around, we figured we'd share our reviews of them as well... if that's what you want to call it.
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Live Q&A w/ Jordan Folks
In June of 2025, Brülosophy's Jordan Folks spent time answering Patron questions during our monthy live Q&A session, which is a reward Patrons of Brülosophy receive for supporting us.
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AvgBrü Reviews #14: UK Pils
For the 14th installment of The Brü Club's AvgBrü series, members decided on a beer that's... not really a beer style at all - UK Pils - and 10 lucky members were selected to have their versions reviewed by the guys.
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Brü & A #39
We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today!
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Impact Kettle Trub Has On A West Coast Pilsner
Contributor Jordan Folks joins Marshall to discuss the impact fermenting with a relatively large amount of kettle trub has on beer, particularly a hoppy West Coast Pilsner.
| Relevant Article |
Kettle Trub: Low vs. High In A West Coast Pilsner xBmt
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Short & Shoddy: American Porter
Contributor Steve Thanos joins Marshall to chat about all things American Porter as well as what tasters thought of a version made using Short & Shoddy methods.
| Relevant Article |
Short & Shoddy American Porter
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Impact Wheat Malt Has On British Golden Ale
Contributor Steve Thanos joins Marshall to discuss the use of wheat malt in British Golden Ale, going over the results of an xBmt they performed on the subject.
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Impact Wheat Malt Has On A British Golden Ale xBmt
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Brü's Views: 2025 General Homebrewer Survey Results
Contributor Andy Carter joins Marshall this week to go over some of the more interesting results from this year's General Homebrewer Survey, which Brülosophy puts out annually.
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| Relevant Article |
2025 General Homebrewer Survey Results Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collect
Impact Yeast Has On Hop Water
Contributor Jordan Folks joins Marshall to discuss the use of yeast in the production of hop water, going over the results of an xBmt they performed on the subject.
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| Relevant Article |
Impact Yeast Has On Hop Water xBmt Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of p
exBEERience: Brewing Blunders
Contributor Andy Carter joins Marshall this week to go over a handful of brewing blunder stories submitted by Patrons of Brülosophy while also sharing a few of their own.
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Sodium Metabisulfite (SMB) At Packaging In An American IPA
Contributor Will Lovell joins Marshall to discuss the use of sodium metabisulfite (SMB) at packaging to reduce the risk of cold-side oxidation in an American IPA.
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| Relevant Article |
Sodium Metabisulfite (SMB) At Packaging In An American IPA xBmt Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about
Short & Shoddy: Munich Helles
Contributor Will Lovell joins Marshall to chat about the delicious German pale lager known as Munich Helles as well as what tasters thought of a version made using Short & Shoddy methods.
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| Relevant Article |
Short & Shoddy Munich Helles Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our
Slaked Lime For Mash pH Adjustment In An Oatmeal Stout
Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatmeal Stout.
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| Relevant Article |
Water Chemistry: Impact Increasing Mash pH With Slaked Lime Has On An Oatmeal Stout Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for informatio
Brü & A #38
We've made it to episode 380, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Brü's Views: Where Is Brewing & Beer Headed?
Contributor Steve Thanos joins Marshall to discuss their thoughts and opinions on where brewing & beer are headed in the future.
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Mashout Step In A Czech Premium Pale Lager
Contributor Martin Keen joins Marshall to chat about the purpose of the mashout step and going over the result of an xBmt focused on the impact this method has on a Czech Premium Pale lager.
| Relevant Article |
Impact A Mashout Has On A Czech Premium Pale Lager xBmt Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for adv
Live Q&A with Martin Keen
Brülosophy's Martin Keen came on board to host The Brülosophy Show 2 years ago, and since then he's produced nearly 100 episodes on topics ranging from exBEERiments and The Hop Chronicles to brewing a beer in the bathtub. This week, we're sharing the live Q&A session Martin did with Patrons of Brülosophy back in March 2024. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for info
AvgBrü Reviews #13: Belgian Quad
For the 13th installment of The Brü Club's AvgBrü series, members chose the deliciously boozy style of Belgian Dark Strong Ale, also known as Quad, and 11 participants were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. We blame the Quad for the antics in this episode...
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exBEERience: Going Pro w/ Grayview Brewing Company
In this longer than usual episode, Marshall is joined by the guys from Grayview Brewing Company, Jason Hatwig and Jason Gray, to discuss their experiences going from brewing at home to making beer on the professional scale. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Step Mash vs. Double Decoction In A Czech Dark Lager
Contributor Jordan Folks joins Marshall to chat about the impact various mash methods, namely step mash and double decoction, have on a Czech Dark Lager.
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Step Mash vs. Double Decoction In A Czech Dark Lager xBmt Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Short & Shoddy: Altbier
Contributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods.
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Short & Shoddy Altiber Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and us
Mashing A Hazy IPA With Ascorbic Acid
Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable.
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Impact Ascorbic Acid In The Mash Has On A Hazy IPA xBmt Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data
Bru's Views: Dry January
Contributor Steve Thanos joins Marshall to discuss their views on the relatively new tradition of Dry January where drinkers abstain from all alcohol for an entire month. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Brü & A #37
Another 10 episodes have passed, which means it's time for Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listeners.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast
Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single
Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Belgian candi syrup.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer
AvgBrü Reviews #12: American Amber Ale
For this quarter, which marks the 12th AvgBrü, The Brü Club chose the classic American Amber Ale, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com to
exBEERience: Planning & Running Brewing Events
Contributor Andy Carter joins Marshall to discuss their experiences planning and running different brewing events.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for informatio
Gelatin Fining An American IPA
Contributor Martin Keen joins Marshall to chat about the impact fining with gelatin has on an American IPA, and they review the results of an xBmt looking into this topic.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Short & Shoddy: Brown IPA
Contributor Will Lovell joins Marshall to chat about the dark hoppy style known as Brown IPA as well as what tasters thought of a version made using Short & Shoddy methods.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Lager Fermentation Temperature: Imperial Yeast L17 Harvest
Contributor Andy Carter joins Marshall to chat about the impact of fermentation temperature when making a German Pilsner with Imperial Yeast L17 Harvest.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Fermentation Te
Brü's Views: 2024
Contributor Will Lovell joins Marshall to discuss their views on all that went down with Brülosophy as well as the greater world of beer and brewing in 2024.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. Hosted by Simplecast, an AdsWizz
Yeast Freshness When Pitching Direct From The Package
Contributor Cade Jobe joins Marshall to chat about the importance of yeast freshness with pitching direct from the pack, as well as an xBmt comparing beers made with fresh and older yeast.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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