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Hospitality Design Talks

Hospitality Design Talks

Rachel Larraine Crawford 35 Episodes Feb 17, 2026

Hospitality Design Talks is a podcast for owner operators, restaurant owners, retreat hosts, and conscious entrepreneurs in the hospitality world who know that great design is only the beginning. Hosted by Rachel Larraine Crawford, an award winning holistic interior designer and founder of Tiger Veil, this show explores how to design spaces, systems, and experiences that nourish well being for your guests and for the business running behind the scenes. Through solo episodes, Rachel shares grounded, practical design wisdom for creating spaces that feel beautiful, functional, and energetically aligned. You’ll also hear from guest experts in HR, operations, social media, branding, art, and wellness so you are supported on both the guest facing and back of house sides of hospitality.

Episodes

034: Integrating Art Into Your Brand Story w/ Lindsey Lyons Feb 17, 2026 41:44 In this episode of Hospitality Design Talks, host Rachel Larraine Crawford sits down with abstract artist Lindsey Lyons to explore how art can become a living part of a hospitality experience—not an afterthought.Lindsey shares her path from early “perfect” art-making to process-driven abstraction shaped by California’s rugged coastlines, volcanic landscapes, and a fascination with deep time. Her w
033: Building a Brand Guests Remember w/ Amy Morris of The Morris Project Feb 10, 2026 56:58 Today on Hospitality Design Talks, host Rachel Larraine Crawford sits down with Amy Morris of The Morris Project to talk about the real reason most hospitality brands struggle: it’s not a marketing problem — it’s a clarity problem. Amy shares how she helps founders define who they are in one to two sentences (and why every decision — interiors, hiring, menus, and guest touch points — should flow f
032: Can Lighting Make Guests Stay Longer and Spend More w/ Martin Epstein of Tazz Lighting Feb 3, 2026 31:21 Lighting is doing far more than helping guests see — it’s shaping how long they stay, how comfortable they feel, and how much they spend. In this episode of Hospitality Design Talks, host Rachel Larraine Crawford sits down with Martin Epstein, founder of Tazz Lighting, to unpack how intentional, layered lighting quietly drives guest behavior, brand perception, and business performance.With decades
031: Is Your Space Blocking Your Next Level — Feng Shui w/ Amanda Sophia Jan 27, 2026 39:03 In this episode of Hospitality Design Talks, host Rachel Larraine Crawford sits down with her longtime teacher and mentor, Amanda Sophia, for a conversation that blends feng shui, seasonal wisdom, and conscious business—with a special focus on the “in-between” season we’re in right now (that liminal space between the Year of the Snake and the incoming Fire Horse).Together, Rachel and Amanda explor
030: Building Brand Universes + Collaboration-Driven Hospitality with Lindsay Wynn Jan 20, 2026 45:15 In this guest episode of Hospitality Design Talks, host Rachel Larraine Crawford sits down with Lindsay Wynn—a San Diego + New York–based creative who’s spent nearly two decades weaving together hospitality, fine art, photography, and brand experience. Lindsay shares how her path (from waiting tables → opening restaurants → working with Jean-Georges → fashion/beauty/alcohol campaigns → building in
029: Finding the Right Space: Location, Leases, and the Details That Make It Work w/ Owen Curry Jan 12, 2026 55:03 Today I’m joined by Owen Curry of Cushman & Wakefield—and y’all, this is the real estate episode I’ve been waiting to record. If you’re an owner-operator with a big vision (restaurant, café, wellness studio, boutique concept) and you’re trying to land the right space—especially in a coastal market—this conversation will save you so much time, money, and stress.Owen breaks down what’s actually
028: Holistic Hospitality Trends For 2026 That Your Guests Will Actually Feel Jan 8, 2026 15:19 In this solo episode, holistic interior designer and Tiger Veil founder Rachel Larraine Crawford breaks down the holistic hospitality trends that actually matter for 2026.Instead of chasing another photo moment, Rachel invites owner operators to think about their space as a living system that impacts guest experience, staff wellbeing, and the bottom line.She walks through emerging bio based materi
027: How To Build A Restaurant People Are Obsessed With Being In Not Just Eating At Dec 30, 2025 18:49 In the final episode of our Aura Gardens series, I’m joined again by co-owner R.J. Fernandez as we zoom all the way into what Aura feels like from the moment you walk in. We’re talking playlist, glassware, filtered water, lighting, greenery, textures, and the tiny design decisions that create that “vibrant but deeply cozy” energy guests keep describing. R.J. shares how hospitality is the true prod
026: You Lose The Restaurant Then The Universe Hands You A Keys To A New One Dec 17, 2025 24:41 Hospitality Design Talks — Aura Garden Series (Part 3) with co-owner R.J. FernandesIn part three of the Aura Garden series, Rachel sits down with R.J. Fernandez for the hard chapter: when the “planned rebirth” of the family restaurant doesn’t happen, the building sells (December 2023), and R.J. has to grieve what he poured his life into. From there, we follow the pivot—through unemployment, a more
025: When Your Restaurant Stops Working And You Do Not Want To Admit It Dec 9, 2025 14:44 In part two of the Aura Gardens series, Rachel continues her conversation with co owner RJ Fernandez and picks up right where the story left off.If part one was about legacy, family, and the deep roots of a third generation steakhouse, this chapter is about what happens when that legacy starts to feel out of step with the times.RJ opens up about the slow slide into stagnation at the Murrieta resta
024: The Steakhouse Kid Who Shows You What Real Hospitality Looks Like Dec 4, 2025 40:24 In this first episode of the Aura Gardens series, Rachel sits down with co owner RJ Fernandez to trace the roots of his hospitality story all the way back to a family steakhouse in Chino and Temecula.RJ was literally raised in a restaurant doing homework in booths, falling asleep on stacks of bread in the kitchen, and watching guests become extended family. Along the way, his family walked through
023: Interior Designer Is a Business Strategy, Not a Luxury Nov 25, 2025 11:42 In this episode of Hospitality Design Talks, designer and host Rachel Larraine Crawford breaks down why hiring an interior designer isn’t a nice-to-have—it’s a core business strategy for hospitality owners. From saving time and avoiding costly mistakes, to translating your brand into a sensory guest experience, Rachel shares the top reasons bringing a designer onto your team can directly impact yo

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