Italian Wine Podcast
The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day, covering topics such as Italian wine regions, grape varieties, food pairings, and the Italian lifestyle. The podcast aims to entertain, educate, and inform listeners about the rich and diverse culture of Italian wine.
Episodes
Ep. 2773 Trento DOC: one of Italy’s finest sparkling wines with Alessandra Caroni of Maso Martis | Wine, Food & Travel with Marc Millon
Welcome to episode 2773 of the Italian Wine Podcast and episode 258 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Alessandra Caroni, Export Manager at Maso Martis, to explore the unique identity of Trento DOC and one of Italy’s leading sparkling wine producers.
Together, they explore what makes Trento DOC one of Italy’s most distinctive sparkling wine regions, the st
Ep. 2772 A Surprising Partnership between Japanese Sake & Italian Wine with Monica Samuels | Masterclass US Wine Market
Welcome to Episode 2772 of the Italian Wine Podcast. In this episode, Juliana Colangelo is in conversation with Monica Samuels, President of Kome Collective, a leading U.S. importer of Japanese sake and spirits.
Together, they explore the fascinating intersection of Japanese sake and Italian wine, discussing why Japanese restaurants have become one of the strongest markets for premium Italian win
Ep. 2771 Ep. 11: Dordogne & South West France | Study Smart for your WSET Level 3
Welcome to Episode 11 of Study Smart and Episode 2771 of the Italian Wine Podcast with Gill Gordon Smith.
Ep. 11: Dordogne & South West France
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the kn
Ep. 2770 China’s Wine Market: From Misleading Import Numbers to Today’s Consumer with Fongyee Walker MW - Part 1 | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2770 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is in conversation with China-based wine educator and consultant Fongyee Walker MW.
In Part 1, they explore the evolution of the Chinese wine market from the 1990s to today, examining the gap between import statistics and actual consumption, the impact of the post-COVID slowdown, a
Ep. 2769 The Younger Wines from the Volcano with Giulia Monteleone & Darya Nagornyak IWA | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2769 of the Italian Wine Podcast. In this episode, Darya Nagornyak IWA speaks with Giulia Monteleone of Monteleone Winery on Mount Etna.
A former wine communicator who became a wine producer, Giulia shares her journey from Palermo to Etna’s volcanic landscape, the challenges of earning recognition in a traditional wine community as a woman, and
Ep. 2768 Inside TEXSOM 2026: Looking Back, Pouring Forward with James Tidwell MS | TEXSOM 2026
Welcome to Episode 2768 of the Italian Wine Podcast in which Jessica Dupuy interviews James Tidwell MS, American Master Sommelier, wine educator, and founder of the TEXSOM Conference, at TEXSOM 2026.
Jessica and James discuss the format and objectives for this year’s event, how TEXSOM has evolved in recent years, and how it will continue to develop in the future.
The Italian Wine Podcast is prou
Ep. 2767 Le Marche: Verdicchio and the Wines that Shape the Region with Gianluca Garofoli of Garofoli Vini | Wine, Food & Travel with Marc Millon
Welcome to episode 2767 of the Italian Wine Podcast and episode 257 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Gianluca Garofoli, fifth-generation winemaker and Managing Director of Casa Vinicola Garofoli, one of the Marche region’s most historic family-owned wineries and a pioneer in the production of high-quality Verdicchio wines.
More about today’s guest:
Ga
Ep. 2766 Inside the U.S. Non-Alcoholic Wine Market: What Wineries Need to Know with Jill Sites | Masterclass US Wine Market
Welcome to Episode 2766 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with Jill Sites to explore the fast-growing U.S. non-alcoholic wine market. Drawing on more than two decades of beverage industry experience, Jill shares practical insights into the opportunities, challenges, and future of the category for wineries looking to succeed in the U.S. market.
Key Takeaw
Ep. 2764 Ep. 10: South of France | Study Smart for your WSET Level 3
Welcome to Episode 10 of Study Smart and Episode 2764 of the Italian Wine Podcast with Gill Gordon Smith.
Ep. 10: South of France
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and e
Ep. 2763 An Italian Dream by Alec Ross | Book Club with Richard Hough
Welcome to Book Club and Episode 2763 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Alec Ross, author of “The Italian Dream”.
Highlights of the conversation include:
Alec’s Italian origins
The concept of the American Dream
Alec’s role as advisor to Barack Obama
The Role of AI in the wine sector
The challenges facing Italy includ
Ep. 2762 The Fashion in Wine with Mariano Buglioni & Ekaterina Vislinskaya IWA | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2762 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA is in conversation with the Italian winemaker and entrepreneur Mariano Buglioni to discuss the wines of the Cantina Buglioni estate in Valpolicella Classico, the history of this important brand and how the family business shifted from clothing to organic wine production
Ep. 2761 Winemaking and Consulting Across Sicily with Alessandro Serughetti | Wine, Food & Travel with Marc Millon
Welcome to episode 2761 of the Italian Wine Podcast and episode 256 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Alessandro Serughetti to discuss winemaking and consulting across Sicily.
Marc and Alessandro discuss his international winemaking experience, the winery he founded with his wife in 2022, and his consulting work across Sicily, including projects on the we
Ep. 2760 Winning the Restaurant Floor: Training, Education & Italian Wine with Sylvester Inda of Ci Siamo | Masterclass US Wine Market
Welcome to Episode 2760 of the Italian Wine Podcast. In this episode, Marissa Muoio is in conversation with Sylvester Inda, wine director at Ci Siamo, a renowned Italian restaurant in New York City. Together, they explore training, education and Italian wine in the context of hospitality.
Key Takeaways:
How top wine directors train busy floor staff.
The power of hidden gems, why American
Ep. 2759 Part 2 – The VIA Educational Program & Italian Wine | Heart-to-Heart Conversation with Sarah Looper
Welcome to Episode 2759 of the Italian Wine Podcast. In this bonus episode, Stevie Kim sits down for the second part of a heart-to-heart conversation with Sarah Looper, better known as LooperSomm.
In Part 2, Sarah shares what motivated her to take the challenging Vinitaly International Academy exam and become a certified Italian Wine Ambassador. The conversation explores the wine education paths
Ep. 2758 Ep. 9: Southern Rhône | Study Smart for your WSET Level 3
Welcome to Episode 9 of Study Smart and Episode 2758 of the Italian Wine Podcast with Gill Gordon Smith.
Ep. 9: Southern Rhône
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expe
Ep. 2757 Wine Education and Business with Frank Smulders MW & Lisa Lazzaretto IWA | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2757 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto IWA is joined by Frank Smulders MW to discuss his long and varied career in wine and the future of wine education.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
More about today’s host:
Lisa Lazzaretto, PhD, is
Ep. 2756 Inside Vietnam’s Wine Market with Le Hoang Khanh Vi | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2756 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is in conversation with Le Hoang Khanh Vi, Beverage Director and Head Sommelier at Nén Restaurant (Vietnam’s first Green Michelin Star) and the Vice President of the Vietnam Sommelier Association, to explore Vietnam’s wine market.
Key learning objectives:
Understand the Struc
Ep. 2755 The Longest Table: Honoring Nello Ghezzo’s legacy | Wine, Food & Travel with Marc Millon
Welcome to episode 2755 of the Italian Wine Podcast and episode 255 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by John Brandon for a heartfelt conversation about their mutual friend Nello Ghezzo, a well known Italian chef who passed away in 1999. In this evocative trip down memory lane, Marc and John share their recollections and reflect on the life and legacy of the
Ep. 2754 Introducing New Co-Host Marissa Muoio | Masterclass US Wine Market
Welcome to Episode 2754 of the Italian Wine Podcast. In this Bonus Episode of Masterclass US Wine Market, Stevie Kim, Barbara Fitzgerald and Juliana Colangelo and joined by the show’s new co-host, Marissa Muoio.
More about Marissa Muoio:
Equal parts wine geek and storyteller, Marissa Muoio turns up the volume on the Italian Wine Podcast as a host of the Masterclass US Wine Market series!
Ep. 2753 Part 1 – Changing How America Learns about Wine | Heart-to-Heart Conversation with Sarah Looper
Welcome to Episode 2753 of the Italian Wine Podcast. In this bonus episode, Stevie Kim sits down for a heart-to-heart conversation with Sarah Looper, better known as LooperSomm.
In Part 1 of their conversation, Sarah—recently certified as a VIA Italian Wine Ambassador—shares her journey as a sommelier at il Buco NYC and a wine educator dedicated to making wine approachable, engaging, and unpreten
Ep. 2752 Ep. 8: Northern Rhône | Study Smart for your WSET Level 3
Welcome to Episode 8 of Study Smart and Episode 2752 of the Italian Wine Podcast with Gill Gordon Smith.
Ep. 8: Northern Rhône
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expe
Ep. 2751 From Montalcino to Kazakhstan with Francesca Arquint of Collemattoni | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2751 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is in conversation with Francesca Arquint from Collemattoni winery in Montalcino. Together, they explore the history and philosophy of this family-owned winery, Collemattoni’s experience at the Vinitaly Kazakhstan Roadshow, and the opportunities they see in the Kazakhstani market. T
Ep. 2750 Planeta Winery: Discovering Sicily’s Marine Wines with Patricia Toth & Stephanie Johnson IWE | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2750 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE is joined by Patricia Tóth of the Planeta winery to discuss her role at the winery, the native grapes that are grown in the corner of Sicily, and the enduring characteristics of Sicily’s marine wines.
These sessions are recorded from Clubhouse and reproduced here for the I
Ep. 2749 The Many Faces of Etna: Climate, Contrade and the Art of Volcano Winemaking with Federico Graziani | Wine, Food & Travel with Marc Millon
Welcome to episode 2749 of the Italian Wine Podcast and episode 254 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by the Etna wine producer Federico Graziani.
Together, they explore Federico’s journey from sommelier to winemaker, the influence of Salvo Foti, the impact of climate change on Etna, and the unique character of the volcano’s diverse contrade. They also discu
Ep. 2748 Florida Wine Market & Vinitaly USA with VIA Italian Wine Ambassadors Stefano Campanini & Daisy Penzo | Masterclass US Wine Market
Welcome to Episode 2748 of the Italian Wine Podcast. In this Bonus Episode of Masterclass US Wine Market, Stevie Kim is joined by two VIA Italian Wine Ambassadors, Stefano Campanini and Daisy Penzo, to discuss the Florida wine market and Vinitaly USA.
More about the guests:
Daisy Penzo is an Italian-born wine professional, VIA Italian Wine Ambassador, and Sales Director for ViVino Select
Ep. 2747 Ep. 7: Beaujolais | Study Smart for your WSET Level 3
Welcome to Episode 7 of Study Smart and Episode 2747 of the Italian Wine Podcast with Gill Gordon Smith.
Ep. 7: Beaujolais
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertis
Ep. 2746 From Almaty to Verona: Inside the Italian Sommelier Challenge with Leonid Kirsanov | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2746 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Leonid Kirsanov, Head Sommelier at La Vue Restaurant in Saint Petersburg and the winner of the Italian Sommelier Challenge held during the Vinitaly Kazakhstan Roadshow 2026.
Returning to Almaty for the second consecutive year, Leonid claimed first place in the competiti
Ep. 2745 Discovering the "Rive" of Conegliano Valdobbiadene with Lucia Fragoso IWA & Alessandro Favaro of Rivaluce Winery | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2745 of the Italian Wine Podcast. In this episode, Lucia Fragoso IWA is joined by Alessandro Favaro of Rivaluce Winery to explore the renowned Rive of Valdobbiadene. Together, they discuss what makes the Rive subzones unique, how they differ from other Prosecco Superiore vineyards, and how terroir, steep hillside viticulture, and careful winemak
Ep. 2744 Ep 25: Pantelleria, Salina e il fascino del vino insulare | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2744 of the Italian Wine Podcast and the 25th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 25: Pantelleria, Salina e il fascino del vino insulare
Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in
Ep. 2743 Tenuta Cocci Grifoni: Le Marche, Pecorino & Sustainability | Wine, Food & Travel with Marc Millon
Welcome to episode 2743 of the Italian Wine Podcast and episode 253 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Marta and Camilla Cocci Grifoni of Tenuta Cocci Grifoni, a historic family-owned winery in Italy's Marche region.
Together, they explore the rich winemaking heritage of Le Marche, the story behind the estate and its relais, Guido Cocci Grifoni's pivotal r
Ep. 2742 Wine Marketing Insights: Positioning, Occasions & New Consumers with Molly Bossardt | Masterclass US Wine Market
Welcome to Episode 2742 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Molly Bossardt about the future of wine marketing, exploring consumer behavior, subscription models, strategies for engaging different generations, lessons from the coffee industry, the role of education, and why creating new wine occasions may be the key to building stronger brands.
Key Takeawa
Ep. 2741 The Future of Timorasso and Italian wine with Walter Massa | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2741 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innov
Ep. 2740 Ep. 6: Burgundy Pt 2 - Côte d'Or, Côte Chalonnaise, Mâconnais | Study Smart for your WSET Level 3
Welcome to Episode 6 of Study Smart and Episode 2740 of the Italian Wine Podcast with Gill Gordon Smith.
Ep. 6: Burgundy Pt 2 - Côte d'Or, Côte Chalonnaise, Mâconnais
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equippi
Ep. 2739 A Bite-Sized History of Italy by Dr Danielle Callegari | Book Club with Richard Hough
Welcome to Book Club and Episode 2739 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with professor of Italian wine and culture, Dr Danielle Callegari, author of (amongst other things) “A Bite-Sized History of Italy: Tales of the Roman Empire, Renaissance, and Republic.”
This conversation explores Danielle’s Italian ancestry, her career as an aca
Ep. 2738 Two Barolos, but one hill with Nadia Curto & Pablo Fernandez IWA | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2738 of the Italian Wine Podcast. In this episode Pablo Fernandez IWA interviews Nadia Curto, the renowned winemaker from La Morra (Cuneo), in the heart of the Langhe and the Barolo region.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
Nadia discusses her hands-on approach to winemaking, wor
Ep. 2737 Ep 24: Dai monasteri al Marsala, la Sicilia del vino | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2737 of the Italian Wine Podcast and the 24th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 24: Dai monasteri al Marsala, la Sicilia del vino
Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into En
Ep. 2736 Erminia D'Angelo on Aglianico del Vulture, Volcanic Terroir & Basilicata's Wine Heritage | Wine, Food & Travel with Marc Millon
Welcome to episode 2736 of the Italian Wine Podcast and episode 252 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Erminia D'Angelo, fourth-generation winemaker at Casa Vinicola D'Angelo in Basilicata.
They discuss the winery's pioneering role as one of the first to export Aglianico del Vulture beyond Italy, the influence of the volcanic terroir and old vin
Ep. 2735 A Sommelier’s Journey from Hong Kong with Kwong Shing (Derek) Li | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2735 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innov
Ep. 2734 Ep. 5: Burgundy P1 - Overview and Chablis | Study Smart for your WSET Level 3
Welcome to Episode 2734 of the Italian Wine Podcast and Episode 5 of Study Smart with Gill Gordon Smith.
Ep. 5: Burgundy P1 - Overview and Chablis
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners w
Ep. 2733 Lisa Lazzaretto IWA in conversation with Sweden's First Female Master of Wine, Madeleine Stenwreth MW | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2733 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto IWA sits down with Sweden's first female Master of Wine, Madeleine Stenwreth MW, to discuss her MW journey, the evolution of Italian wines in Sweden, and recent insights from Sicily.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.&nbs
Ep. 2732 Ep. 23: Tra Polifemo, Marsala e l’Etna | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2732 of the Italian Wine Podcast and the 23rd episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 23: Tra Polifemo, Marsala e l’Etna
You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in English, in the
Ep. 2731 The Chocolate of Modica with Simone Sabaini of Sabadì | Wine, Food & Travel with Marc Millon
Welcome to episode 2731 of the Italian Wine Podcast and episode 251 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Simone Sabaini, founder of Sabadì, about the history, craftsmanship, and global rise of Modica chocolate. They explore how Spanish influence shaped Sicily's unique chocolate-making tradition, what distinguishes Modica chocolate from conventional chocolate,
Ep. 2730 Wine Storytelling That Drives Consumer Engagement with Heather Daenitz | Masterclass US Wine Market
Welcome to Episode 2730 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Heather Daenitz, founder of Craft & Cluster, about why today's wine consumers connect more with stories that fit their lives than with brand origin stories. They discuss how wineries can create more authentic marketing by empowering creators, simplifying their messaging, and building trust through
Ep. 2729 Piemonte, Fine Wine and the US Market with Laura DePasquale MS | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2729 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innov
Ep. 2728 Ep. 4: Bordeaux Right Bank | Study Smart for your WSET Level 3
Welcome to Episode 2728 of the Italian Wine Podcast and Episode 4 of Study Smart with Gill Gordon Smith.
Ep. 4: Bordeaux Right Bank
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge an
Ep. 2727 A New Meaning for Autoctony | The Art of Wine Storytelling with Ryan Robinson
Welcome to Episode 2727 and Episode 10 of The Art of Wine Storytelling with Ryan Robinson.
In this episode, Ryan explores the evolving meaning of autochthony, looking beyond the simple definition of native grape varieties to examine how place, history, culture, and identity shape the stories we tell about wine.
Episode 10: A New Meaning for Autoctony
Whether you’re a seasoned professional, an
Ep. 2726 What Makes Great Prosecco? Stephanie Johnson IWE Interviews Claudio Francavilla of L'Antica Quercia | Clubhouse Ambassadors' Corner
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2726 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Claudio Francavilla from L'Antica Quercia in the Conegliano Valdobbiadene.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
Key Learning Objectives:
Discover how a long-term commitment to one winery can shape
Ep. 2725 Ep. 22: Tra Mare, Nuraghi e Vigneti | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2725 of the Italian Wine Podcast and the 22nd episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 22: Tra Mare, Nuraghi e Vigneti
You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the ne
Ep. 2724 Chef Moreno Cedroni: Adriatic Seafood, Fish Charcuterie, and Hospitality | Wine, Food & Travel with Marc Millon
Welcome to episode 2724 of the Italian Wine Podcast and episode 250 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Chef Moreno Cedroni, one of Italy's most innovative and influential chefs.
Their conversation explores Cedroni's acclaimed Ricordi di Infanzia ("Childhood Memories") menu, the rich seafood traditions of Italy's Adriatic coast, and the creative process behi
Ep. 2723 Understanding Wine Hospitality in NYC with Yannick Benjamin | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2723 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin.
Join top producers, buyers, and experts to explore emerging styles, winemaking inn
Ep. 2722 Ep.3: Bordeaux Left Bank | Study Smart for your WSET Level 3
Welcome to Episode 2722 of the Italian Wine Podcast and Episode 3 of Study Smart with Gill Gordon Smith.
Ep. 3: Bordeaux Left Bank
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and
Ep. 2721 PIWI Grapes Explained: Innovation and Environmental Impact with Cristina Mercuri MW & Ekaterina Vislinskaya IWA | Clubhouse Ambassadors' Corner
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2721 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA interviews Cristina Mercuri MW, focusing on PIWI (fungus-resistant grape varieties).
The conversation explores the growing role of PIWI in modern viticulture, including the number and development of fungus-resistant varieties, their environmental benefits, and how th
Ep. 2720 Ep. 21: L’Isola del Vino Selvatico | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2720 of the Italian Wine Podcast and the 21st episode of Pellegrinaggio Enoico con Attilio Scienza! This series is recorded in Italian.
Episode 21: L’Isola del Vino Selvatico
You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the new Mamma Jumb
Ep. 2719 Inside Bolgheri: Le Macchiole's Pioneering Cabernet Franc and Iconic Wines with Elia Campolmi | Wine, Food & Travel with Marc Millon
Welcome to episode 2719 of the Italian Wine Podcast and episode 249 of Wine, Food & Travel with Marc Millon. In this episode, Marc sits down with Elia Campolmi of Le Macchiole, one of Bolgheri's most respected wineries.
Together, they explore the history and rise of Bolgheri as one of Italy's most influential wine regions, discuss Le Macchiole's pioneering role in producing the area's first 100%
Ep. 2718 Italian Wine, Guest Retention, and Luxury Dining at Babbo NYC with Dimitrios Karagiannis | Masterclass US Wine Market
Welcome to Episode 2718 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with Dimitrios Karagiannis, Wine Director at Babbo, one of New York City's most celebrated Italian restaurants.
Together, they explore the evolving role of sommeliers in wine discovery, discuss lesser-known Italian wine regions gaining traction with consumers, and examine the changing expectations
Ep. 2717 Meet Mary Ewing-Mulligan MW, the Author behind “Wine for Dummies” | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2717 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin.
Join top producers, buyers, and experts to explore emerging styles, winemaking inn
Ep. 2716 Ep.2: Bordeaux Overview | Study Smart for your WSET Level 3
Welcome to Episode 2716 of the Italian Wine Podcast and Episode 2 of Study Smart with Gill Gordon Smith.
Ep. 2: Bordeaux Overview
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and
Ep. 2715 Piccini 1882: Building a Global Italian Wine Brand with Nisia David | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2715 of the Italian Wine Podcast. In this episode of Almaty Special Edition, Roza Zharmukhambetova interviews Nisia David, Export Manager at Piccini 1882, responsible for Central Asia, several Balkan countries, and Israel.
As Piccini 1882 prepares to participate in the Vinitaly Kazakhstan Roadshow for the second consecutive year, Nisia shares insights i
Ep. 2714 From Valpolicella to Argentina: Masi's Journey Beyond Borders with Darya Nagornyak & Kaidi Kerdt | Clubhouse Ambassadors' Corner
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2714 of the Italian Wine Podcast. In this episode, Darya Nagornyak interviews Kaidi Kerdt of Masi Agricola in Valpolicella.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
Key Learning Objectives:
Masi’s winemaking philosophy and Venetian heritage, and how tradition and innovation shape its
Ep. 2713 Ep. 20: Il Vino Olimpico della Calabria | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2713 of the Italian Wine Podcast and the second episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 20: Il Vino Olimpico della Calabria.
A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and histor
Ep. 2712 Exploring Brda: Exceptional Wines and Slovenia's Culinary Traditions with Lan Kristančič of Movia | Wine, Food & Travel with Marc Millon
Welcome to episode 2712 of the Italian Wine Podcast and episode 248 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Lan Kristančič of Movia Winery in Slovenia's renowned Brda wine region. Their conversation explores the history and unique landscape of Brda, the philosophy and legacy of Movia, the region's distinctive wines, innovative projects at the estate, and the rich
Ep. 2711 Brand Therapy: Wine Marketing & Brand Building with Laura Gabriel | Masterclass US Wine Market
Welcome to Episode 2711 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with Laura Gabriel, founder of the brand strategy consultancy Gabriel & Company and co-founder of the consumer-facing wine projects Paper Planes and The River Club, about modern wine marketing, brand building, and creating authentic connections with today's consumers.
Key Learning Objectives:
Less
Ep. 2710 The Perfect match: Piedmont wines and Mexican food with Elsa Georgina Estrada Gil | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2710 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innov
Ep. 2709 Ep.1: France Overview | Study Smart for your WSET Level 3
Welcome to Episode 1 of Study Smart and Episode 2709 of the Italian Wine Podcast with Gill Gordon Smith.
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prep
Ep. 2708 Opera in a wine bottle with Fulvia Tai IWA and Domenico Tappero Merlo | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2708 of the Italian Wine Podcast. In this episode Fulvia Tai IWA interviews Domenico Tappero Merlo from Tappero Merlo winery in Piemonte. The conversation explores the winery’s pioneering approach to the Erbaluce grape, an indigenous white variety of Northern Piedmont, and its flagship wines, KIN and Acini Perduti.
These sessions are recorded
Ep. 2707 Ep. 19: Da Capua a Pompei in viaggio nella viticoltura romana | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2707 of the Italian Wine Podcast and the 19th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 19: Da Capua a Pompei in viaggio nella viticoltura romana
Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated
Ep. 2706 The Gravner Story: Reinventing Wine in Collio Through Georgian Qvevri with Mateja Gravner | Wine, Food & Travel with Marc Millon
Welcome to episode 2706 of the Italian Wine Podcast and episode 247 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Mateja Gravner, the global face of the renowned Collio winery, Gravner. They explore the history of Friuli Venezia Giulia, Collio, and Brda, and the visionary path of Josko Gravner, including his travels across Europe and the U.S. and the ideas
Ep. 2705 Price-Transparent Wine Market: Demand, Sales Reps & Growth Strategy with Lauren Wiersma Ginter of Winebow | Masterclass US Wine Market
Welcome to Episode 2705 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with Lauren Wiersma Ginter, Italian Portfolio Manager at Winebow Imports. They explore what happens after securing an importer partnership, the factors that help a wine brand stand out in a competitive market, and the evolving role of sales representatives.
Key Takeaways:
Distribution creates
Ep. 2704 Italian Wine in Brazil: what you need to know with Vinícius de Miranda Santiago IWA | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2704 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innov
Ep. 2703 How to Sound Wine Smart with Maryse Chevriere | Book Club with Richard Hough
Welcome to Book Club and Episode 2703 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Maryse Chevriere, author of “How to Sound Wine Smart: An Illustrated Guide”.
Highlights of the conversation include:
The origins of Maryse Chevriere’s interest in wine
Her diverse career in wine hospitality
The inspiration behind her hand-drawn tasting
Ep. 2702 From Cinema to Chianti Classico with Andrea Zingarelli from Rocca delle Macìe | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2702 of the Italian Wine Podcast. In this episode Pablo Fernandez IWA interviews Andrea Zingarelli from the Rocca delle Macìe winery in Chianti Classico.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
The conversation includes an overview of the family run winery, the life and legacy of famous Ita
Ep. 2701 Ep. 18: La Puglia antica tra Greci, Bizantini e grandi vini | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2701 of the Italian Wine Podcast and the 18th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 18: La Puglia antica tra Greci, Bizantini e grandi vini
Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated i
Ep. 2700 Sardinia Beyond the Coast: Agripunica, Basso Sulcis & the Legacy of Giacomo Tachis with Salvatore Santus | Wine, Food & Travel with Marc Millon
Welcome to episode 2700 of the Italian Wine Podcast and episode 246 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Salvatore Santus of the Agricola Punica winery located in the Basso Sulcis region of southwestern Sardinia.
As well as considering Sicilian wine and cuisine more generally, this conversation explores the contribution of Giacomo Tachis (1933–20
Ep. 2699 Italian Wine in America: Reaching Consumers Through Experience, Travel & Storytelling with Susan Kostrzewa | Masterclass US Wine Market
Welcome to Episode 2699 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with the award-winning wine journalist and consultant Susan Kostrzewa.
Key Takeaways:
Explore current consumption behaviors in the American wine market and why opportunities still exist despite the overall decline in wine consumption.
Understand how experiential in-person events, trade fair
Ep. 2698 Predicting the future of global wine sales with Tim Marson MW | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2698 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innov
Ep. 2697 Inside Kazakhstan’s Hospitality Scene: Wine, Concepts & Consumer Trends with Mustafa Özel | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2697 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Mustafa Özel, operational manager of Esperanza Hospitality Group in Almaty.
Key learning objectives:
Understand how multi-concept hospitality groups in Kazakhstan integrate wine into modern dining and entertainment experiences.
Explore how Italian wines perform
Ep. 2696 The Story of Frank Cornelissen in His Own Words | Bonus Episode
Welcome to Episode 2596 of the Italian Wine Podcast. In this episode, Frank Cornelissen shares his personal and professional journey in the world of wine, from his early inspirations and experiences to his path toward becoming a winemaker in the Etna region of Sicily. The conversation also explores his philosophy, career evolution, and deep connection to the unique terroir of Mount Etna.
More a
Ep. 2695 Spiders, Regenerative Viticulture, and Climate Change with Daniel Fabbro of San Polino in Montalcino | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2695 of the Italian Wine Podcast. In this episode, Mihai Popescu IWA interviews Daniel Fabbro from San Polino winery in Montalcino.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
The conversation covered the work of the family run San Polino estate, Daniel’s background as a biologist, the winery’s
Ep. 2694 Ep. 17: Dalla Via Appia ai vulcani del Sud | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2694 of the Italian Wine Podcast and the 17th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 17: Dalla Via Appia ai vulcani del Sud
You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in English, in
Ep. 2693 Giro d’Italia 2026 Special Episode 3: From Montasio and Pignolo to Pecorino Romano and Cesanese: the high road to Rome | Wine, Food & Travel with Marc Millon
Welcome to episode 2693 of the Italian Wine Podcast and episode 245 of Wine, Food & Travel with Marc Millon.
Will you be following the Giro d’Italia?
After three days in Bulgaria, this 3-week Grand Tour stage race will commence in Italy in Calabria on Tuesday May 12 before moving relentlessly from south to north, west to east, over the steepest bumps and highest mountains to arrive finally in
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