Italian Wine Podcast
The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day, covering topics such as Italian wine regions, grape varieties, food pairings, and the Italian lifestyle. The podcast aims to entertain, educate, and inform listeners about the rich and diverse culture of Italian wine.
Episodes
Ep. 2728 Ep. 4: Bordeaux Right Bank | Study Smart for your WSET Level 3
Welcome to Episode 2728 of the Italian Wine Podcast and Episode 4 of Study Smart with Gill Gordon Smith.
Ep. 4: Bordeaux Right Bank
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge an
Ep. 2727 A New Meaning for Autoctony | The Art of Wine Storytelling with Ryan Robinson
Welcome to Episode 2727 and Episode 10 of The Art of Wine Storytelling with Ryan Robinson.
In this episode, Ryan explores the evolving meaning of autochthony, looking beyond the simple definition of native grape varieties to examine how place, history, culture, and identity shape the stories we tell about wine.
Episode 10: A New Meaning for Autoctony
Whether you’re a seasoned professional, an
Ep. 2726 What Makes Great Prosecco? Stephanie Johnson IWE Interviews Claudio Francavilla of L'Antica Quercia | Clubhouse Ambassadors' Corner
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2726 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Claudio Francavilla from L'Antica Quercia in the Conegliano Valdobbiadene.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
Key Learning Objectives:
Discover how a long-term commitment to one winery can shape
Ep. 2725 Ep. 22: Tra Mare, Nuraghi e Vigneti | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2725 of the Italian Wine Podcast and the 22nd episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 22: Tra Mare, Nuraghi e Vigneti
You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the ne
Ep. 2724 Chef Moreno Cedroni: Adriatic Seafood, Fish Charcuterie, and Hospitality | Wine, Food & Travel with Marc Millon
Welcome to episode 2724 of the Italian Wine Podcast and episode 250 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Chef Moreno Cedroni, one of Italy's most innovative and influential chefs.
Their conversation explores Cedroni's acclaimed Ricordi di Infanzia ("Childhood Memories") menu, the rich seafood traditions of Italy's Adriatic coast, and the creative process behi
Ep. 2723 Understanding Wine Hospitality in NYC with Yannick Benjamin | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2723 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin.
Join top producers, buyers, and experts to explore emerging styles, winemaking inn
Ep. 2722 Ep.3: Bordeaux Left Bank | Study Smart for your WSET Level 3
Welcome to Episode 2722 of the Italian Wine Podcast and Episode 3 of Study Smart with Gill Gordon Smith.
Ep. 3: Bordeaux Left Bank
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and
Ep. 2721 PIWI Grapes Explained: Innovation and Environmental Impact with Cristina Mercuri MW & Ekaterina Vislinskaya IWA | Clubhouse Ambassadors' Corner
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2721 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA interviews Cristina Mercuri MW, focusing on PIWI (fungus-resistant grape varieties).
The conversation explores the growing role of PIWI in modern viticulture, including the number and development of fungus-resistant varieties, their environmental benefits, and how th
Ep. 2720 Ep. 21: L’Isola del Vino Selvatico | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2720 of the Italian Wine Podcast and the 21st episode of Pellegrinaggio Enoico con Attilio Scienza! This series is recorded in Italian.
Episode 21: L’Isola del Vino Selvatico
You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the new Mamma Jumb
Ep. 2719 Inside Bolgheri: Le Macchiole's Pioneering Cabernet Franc and Iconic Wines with Elia Campolmi | Wine, Food & Travel with Marc Millon
Welcome to episode 2719 of the Italian Wine Podcast and episode 249 of Wine, Food & Travel with Marc Millon. In this episode, Marc sits down with Elia Campolmi of Le Macchiole, one of Bolgheri's most respected wineries.
Together, they explore the history and rise of Bolgheri as one of Italy's most influential wine regions, discuss Le Macchiole's pioneering role in producing the area's first 100%
Ep. 2718 Italian Wine, Guest Retention, and Luxury Dining at Babbo NYC with Dimitrios Karagiannis | Masterclass US Wine Market
Welcome to Episode 2718 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with Dimitrios Karagiannis, Wine Director at Babbo, one of New York City's most celebrated Italian restaurants.
Together, they explore the evolving role of sommeliers in wine discovery, discuss lesser-known Italian wine regions gaining traction with consumers, and examine the changing expectations
Ep. 2717 Meet Mary Ewing-Mulligan MW, the Author behind “Wine for Dummies” | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2717 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin.
Join top producers, buyers, and experts to explore emerging styles, winemaking inn
Ep. 2716 Ep.2: Bordeaux Overview | Study Smart for your WSET Level 3
Welcome to Episode 2716 of the Italian Wine Podcast and Episode 2 of Study Smart with Gill Gordon Smith.
Ep. 2: Bordeaux Overview
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and
Ep. 2715 Piccini 1882: Building a Global Italian Wine Brand with Nisia David | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2715 of the Italian Wine Podcast. In this episode of Almaty Special Edition, Roza Zharmukhambetova interviews Nisia David, Export Manager at Piccini 1882, responsible for Central Asia, several Balkan countries, and Israel.
As Piccini 1882 prepares to participate in the Vinitaly Kazakhstan Roadshow for the second consecutive year, Nisia shares insights i
Ep. 2714 From Valpolicella to Argentina: Masi's Journey Beyond Borders with Darya Nagornyak & Kaidi Kerdt | Clubhouse Ambassadors' Corner
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2714 of the Italian Wine Podcast. In this episode, Darya Nagornyak interviews Kaidi Kerdt of Masi Agricola in Valpolicella.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
Key Learning Objectives:
Masi’s winemaking philosophy and Venetian heritage, and how tradition and innovation shape its
Ep. 2713 Ep. 20: Il Vino Olimpico della Calabria | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2713 of the Italian Wine Podcast and the second episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 20: Il Vino Olimpico della Calabria.
A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and histor
Ep. 2712 Exploring Brda: Exceptional Wines and Slovenia's Culinary Traditions with Lan Kristančič of Movia | Wine, Food & Travel with Marc Millon
Welcome to episode 2712 of the Italian Wine Podcast and episode 248 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Lan Kristančič of Movia Winery in Slovenia's renowned Brda wine region. Their conversation explores the history and unique landscape of Brda, the philosophy and legacy of Movia, the region's distinctive wines, innovative projects at the estate, and the rich
Ep. 2711 Brand Therapy: Wine Marketing & Brand Building with Laura Gabriel | Masterclass US Wine Market
Welcome to Episode 2711 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with Laura Gabriel, founder of the brand strategy consultancy Gabriel & Company and co-founder of the consumer-facing wine projects Paper Planes and The River Club, about modern wine marketing, brand building, and creating authentic connections with today's consumers.
Key Learning Objectives:
Less
Ep. 2710 The Perfect match: Piedmont wines and Mexican food with Elsa Georgina Estrada Gil | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2710 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innov
Ep. 2709 Ep.1: France Overview | Study Smart for your WSET Level 3
Welcome to Episode 1 of Study Smart and Episode 2709 of the Italian Wine Podcast with Gill Gordon Smith.
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prep
Ep. 2708 Opera in a wine bottle with Fulvia Tai IWA and Domenico Tappero Merlo | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2708 of the Italian Wine Podcast. In this episode Fulvia Tai IWA interviews Domenico Tappero Merlo from Tappero Merlo winery in Piemonte. The conversation explores the winery’s pioneering approach to the Erbaluce grape, an indigenous white variety of Northern Piedmont, and its flagship wines, KIN and Acini Perduti.
These sessions are recorded
Ep. 2707 Ep. 19: Da Capua a Pompei in viaggio nella viticoltura romana | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2707 of the Italian Wine Podcast and the 19th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 19: Da Capua a Pompei in viaggio nella viticoltura romana
Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated
Ep. 2706 The Gravner Story: Reinventing Wine in Collio Through Georgian Qvevri with Mateja Gravner | Wine, Food & Travel with Marc Millon
Welcome to episode 2706 of the Italian Wine Podcast and episode 247 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Mateja Gravner, the global face of the renowned Collio winery, Gravner. They explore the history of Friuli Venezia Giulia, Collio, and Brda, and the visionary path of Josko Gravner, including his travels across Europe and the U.S. and the ideas
Ep. 2705 Price-Transparent Wine Market: Demand, Sales Reps & Growth Strategy with Lauren Wiersma Ginter of Winebow | Masterclass US Wine Market
Welcome to Episode 2705 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with Lauren Wiersma Ginter, Italian Portfolio Manager at Winebow Imports. They explore what happens after securing an importer partnership, the factors that help a wine brand stand out in a competitive market, and the evolving role of sales representatives.
Key Takeaways:
Distribution creates
Ep. 2704 Italian Wine in Brazil: what you need to know with Vinícius de Miranda Santiago IWA | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2704 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innov
Ep. 2703 How to Sound Wine Smart with Maryse Chevriere | Book Club with Richard Hough
Welcome to Book Club and Episode 2703 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Maryse Chevriere, author of “How to Sound Wine Smart: An Illustrated Guide”.
Highlights of the conversation include:
The origins of Maryse Chevriere’s interest in wine
Her diverse career in wine hospitality
The inspiration behind her hand-drawn tasting
Ep. 2702 From Cinema to Chianti Classico with Andrea Zingarelli from Rocca delle Macìe | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2702 of the Italian Wine Podcast. In this episode Pablo Fernandez IWA interviews Andrea Zingarelli from the Rocca delle Macìe winery in Chianti Classico.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
The conversation includes an overview of the family run winery, the life and legacy of famous Ita
Ep. 2701 Ep. 18: La Puglia antica tra Greci, Bizantini e grandi vini | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2701 of the Italian Wine Podcast and the 18th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 18: La Puglia antica tra Greci, Bizantini e grandi vini
Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated i
Ep. 2700 Sardinia Beyond the Coast: Agripunica, Basso Sulcis & the Legacy of Giacomo Tachis with Salvatore Santus | Wine, Food & Travel with Marc Millon
Welcome to episode 2700 of the Italian Wine Podcast and episode 246 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Salvatore Santus of the Agricola Punica winery located in the Basso Sulcis region of southwestern Sardinia.
As well as considering Sicilian wine and cuisine more generally, this conversation explores the contribution of Giacomo Tachis (1933–20
Ep. 2699 Italian Wine in America: Reaching Consumers Through Experience, Travel & Storytelling with Susan Kostrzewa | Masterclass US Wine Market
Welcome to Episode 2699 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with the award-winning wine journalist and consultant Susan Kostrzewa.
Key Takeaways:
Explore current consumption behaviors in the American wine market and why opportunities still exist despite the overall decline in wine consumption.
Understand how experiential in-person events, trade fair
Ep. 2698 Predicting the future of global wine sales with Tim Marson MW | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2698 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innov
Ep. 2697 Inside Kazakhstan’s Hospitality Scene: Wine, Concepts & Consumer Trends with Mustafa Özel | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2697 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Mustafa Özel, operational manager of Esperanza Hospitality Group in Almaty.
Key learning objectives:
Understand how multi-concept hospitality groups in Kazakhstan integrate wine into modern dining and entertainment experiences.
Explore how Italian wines perform
Ep. 2696 The Story of Frank Cornelissen in His Own Words | Bonus Episode
Welcome to Episode 2596 of the Italian Wine Podcast. In this episode, Frank Cornelissen shares his personal and professional journey in the world of wine, from his early inspirations and experiences to his path toward becoming a winemaker in the Etna region of Sicily. The conversation also explores his philosophy, career evolution, and deep connection to the unique terroir of Mount Etna.
More a
Ep. 2695 Spiders, Regenerative Viticulture, and Climate Change with Daniel Fabbro of San Polino in Montalcino | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2695 of the Italian Wine Podcast. In this episode, Mihai Popescu IWA interviews Daniel Fabbro from San Polino winery in Montalcino.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
The conversation covered the work of the family run San Polino estate, Daniel’s background as a biologist, the winery’s
Ep. 2694 Ep. 17: Dalla Via Appia ai vulcani del Sud | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2694 of the Italian Wine Podcast and the 17th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 17: Dalla Via Appia ai vulcani del Sud
You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in English, in
Ep. 2693 Giro d’Italia 2026 Special Episode 3: From Montasio and Pignolo to Pecorino Romano and Cesanese: the high road to Rome | Wine, Food & Travel with Marc Millon
Welcome to episode 2693 of the Italian Wine Podcast and episode 245 of Wine, Food & Travel with Marc Millon.
Will you be following the Giro d’Italia?
After three days in Bulgaria, this 3-week Grand Tour stage race will commence in Italy in Calabria on Tuesday May 12 before moving relentlessly from south to north, west to east, over the steepest bumps and highest mountains to arrive finally in
Ep. 2692 Wine Culture in Astana: Italian Wine Trends and Market Insights with Darya Nagornyak IWA | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2692 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova IWA interviews Daria Nagornyak IWA, the Kazakhstan-based wine expert, sommelier and educator.
Key learning objectives:
Understand how wine culture is evolving in Astana and how consumers differ from other cities in Kazakhstan.
Gain insights into AlmaWine’s portfolio strate
Ep. 2691 Remembering the Judgement of Paris with Kevin Ferguson | Bookclub with Richard Hough
Welcome to Book Club and Episode 2691 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Kevin Ferguson on the 50th anniversary of the Judgment of Paris to discuss Kevin’s forthcoming book, “Rain on the Monte Bello Ridge, a memoir about health, aging and winemaking”.
Topics of conversation include:
The 1976 Judgment of Paris and its impact on t
Ep. 2690 Nordic Wine Monopolies & Finland’s Wine Market with Pasi Ketolainen MW | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2690 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto interviews Pasi Ketolainen MW to explore his journey to becoming a Master of Wine and gain insights on wine in Finland.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
Key Learning Objectives:
Understand the journey to becomin
Ep. 2689 Ep. 16: Il Lungo Viaggio del Vino Friulano | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2689 of the Italian Wine Podcast and the 16th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 16: Il lungo viaggio del vino friulano
You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in English, in
Ep. 2688 Giro d’Italia 2026 Special Episode 2: From Liguria to the Alps: heroic wines and mountain cheeses | Wine, Food & Travel with Marc Millon
Welcome to episode 2688 of the Italian Wine Podcast and episode 244 of Wine, Food & Travel with Marc Millon.
Will you be following the Giro d’Italia?
After three days in Bulgaria, this 3-week Grand Tour stage race will commence in Italy in Calabria on Tuesday May 12 before moving relentlessly from south to north, west to east, over the steepest bumps and highest mountains to arrive finally in
Ep. 2687 Inside Skurnik Wines & Spirits: Q1 2026 Sales, Portfolio Strategy & Italian Wine Trends with Shadia Alame | Masterclass US Wine Market
Welcome to Episode 2687 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Shadia Alame, Italian Wine Portfolio Manager at Skurnik Wines & Spirits.
Key Takeaways:
Which Italian wine categories are currently succeeding in the US market.
Why portfolio building is more about positioning and storytelling than just quality.
The biggest opportunity for Italian wine
Ep. 2686 A guide to importing Italian wines with Brian Larky | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2686 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innov
Ep. 2685 Italian Wine Trends & Fine Dining in Kazakhstan with Igor Baranov of SunGroup | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2685 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Almaty-based sommelier and wine expert Igor Baranov.
Key learning objectives:
Understand SunGroup's Market Position: Learn how SunGroup influences Almaty’s luxury dining scene through service and curated wine lists.
Italian Wine Performance: Identify which Itali
Ep. 2684 The Border Metaphor | The Art of Wine Storytelling with Ryan Robinson
Welcome to Episode 2684 and Episode 9 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the Border Metaphor and how it relates to wine storytelling.
Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges ancient history with modern consumer culture. Discover how win
Ep. 2683 Alberto Rivera IWA interviews Andi Punter of Franz Haas winery in Alto Adige | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2683 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Andi Punter of Franz Haas winery in Alto Adige.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
Key Learning Objectives:
Strategic role of export professionals and how global markets influence the way wines are c
Ep. 2682 Ep. 15: La Romea Strata tra ambra, vino e imperi | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2682 of the Italian Wine Podcast and the 15th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 15: La Romea Strata tra ambra, vino e imperi
You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in Engli
Ep. 2681 Giro d’Italia 2026 Special Episode 1: From Bulgaria to the Mezzogiorno in search of wine and cheese | Wine, Food & Travel with Marc Millon
Welcome to episode 2681 of the Italian Wine Podcast and episode 243 of Wine, Food & Travel with Marc Millon.
Will you be following the Giro d’Italia?
After three days in Bulgaria, this 3-week Grand Tour stage race will commence in Italy in Calabria on Tuesday May 12 before moving relentlessly from south to north, west to east, over the steepest bumps and highest mountains to arrive finally in
Ep. 2680 How to pair wine with snacks with Julia Coney Walters | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2680 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innov
Ep. 2679 Wine Education in Kazakhstan: Bridging the Gap Between Trade, HoReCa & Consumers with Natalya Budayeva | Asia Wine Market
Welcome to the Asia Wine Market: Almaty Special Edition and Episode 2679 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Natalya Budayeva, a wine educator at Champagne Sommelier School in Almaty. Together, they dive into the role of education in shaping the market, and the opportunities for building a stronger connection between trade and HoReCa.
Key learning obje
Ep. 2678 What Is Italianity? Italian Wine Culture, Sprezzatura & Identity with Jessica Dupuy | Bookclub with Richard Hough
Welcome to Book Club and Episode 2678 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Jessica Dupuy, co-author of “Italianity, The Culture of Italian Wine”.
Highlights of the conversation include:
What is “Italianity”?
Working with Andrea Lonardi MW
Exploring Italy and the concept of “Italianity”
Embracing the Italian concept of “spre
Ep. 2677 Stephanie Johnson IWE interviews Moreno Petrini of Tenuta di Valgiano in Lucca, Tuscany | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2677 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Moreno Petrini of Tenuta di Valgiano in Lucca, Tuscany.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
Key Learning Objectives:
Learn a bit about the history and territory of Lucca.
Understand how French
Ep. 2676 Ep. 14: Storie di crinali, Medici e mercati | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2676 of the Italian Wine Podcast and the 14th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 14: Storie di crinali, Medici e mercati.
You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in English,
Ep. 2675 Tuscany Wine Revolution, Barolo Boys & the Rise of Etna Wines with Marco De Grazia | Wine, Food & Travel with Marc Millon
Welcome to episode 2675 of the Italian Wine Podcast and episode 242 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Marco De Grazia of the Sicilian Tenuta delle Terre Nere about his extraordinary journey through the Italian wine world — from Tuscany and the Langhe during the rise of the Barolo Boys to pioneering cru-based winemaking on Mount Etna. Together, they explore
Ep. 2674 Beyond the Wine List: Inside Union Square Hospitality Group with Vincent Morrow MS | Masterclass US Wine Market
Welcome to Episode 2674 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Vincent Morrow MS, Wine & Beverage Director at the Union Square Hospitality Group.
Key Takeaways:
Understand how restaurants can rebuild wine relevance through guest experience and hospitality.
Explore how Union Square Hospitality Group approaches wine buying decisions across its restaura
Ep. 2673 The joy of pairing wine with foods from everywhere with Cha McCoy | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2673 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innov
Ep. 2672 From Michelin Kitchens to Kazakh Butchery & Italian Wines with Svetlana Khaninaeva | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2672 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Svetlana Khaninaeva, one of the few female butchers in the world, about her journey from Michelin-starred restaurants to butchery, the DNA of Kazakh cuisine, and the unique concept behind Kazmyaso. They also explore imposter syndrome in hospitality, the similarities betwe
Ep. 2671 Bridging Italy and Chicago Through Wine: Inside Il Carciofo with Holly Stout | Next Generation
Welcome to the Next Generation and Episode 2571 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Holly Stout, assistant general manager at Il Carciofo, Chicago. From Michelin-starred roots at La Spiaggia to leading Il Carciofo, she shares how the new generation of hospitality is redefining wine, service, and connection, while staying grounded in what matters most: the gues
Ep. 2670 Alberto Rivera IWA interviews Giacomo Bartolommei of Consorzio del Vino Brunello di Montalcino | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2670 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Giacomo Bartolommei of the Consorzio del Vino Brunello di Montalcino.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
Key Learning Objectives:
Discover the generational shift in Montalcino.
Understand how Mon
Ep. 2669 Ep. 13: Dal Benaco alla patria del Lambrusco | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2669 of the Italian Wine Podcast and the 13th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 13: Dal Benaco alla patria del Lambrusco
A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and hist
Ep. 2668 From New York to Virginia: Family, Burnout, and Finding Purpose in Hospitality with Miles Millon | Wine, Food & Travel with Marc Millon
Welcome to episode 2668 of the Italian Wine Podcast and episode 241 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Miles Millon, the hospitality professional based in Richmond, Virginia.
More about today’s guest:
Miles Millon is a hospitality professional with experience in high-volume fine dining across New York City and Richmond. His background spans restaurant op
Ep. 2667 How to teach wine to GenZ with Deborah Parker Wong | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2667 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innov
Ep. 2666 A Valpolicella Masterclass with Elisabetta Tosi and Giampiero Nadali | Book Club with Richard Hough
Welcome to Book Club and Episode 2666 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Elisabetta Tosi and Giampiero Nadali, authors of “The Amarone della Valpolicella Vintage Atlas”.
Highlights of the conversation include:
Living and working in Valpolicella: understanding the region, its pedoclimatic conditions, and the meaning behind the na
Ep. 2665 Lisa Lazzaretto IWA interviews Andrea Bocchino of Vini Bée imports in Switzerland | Clubhouse Ambassadors' Corner
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2665 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto IWA interviews Andrea Bocchino of Vini Bée Imports in Switzerland, exploring the dynamics of the Swiss wine market in 2025. The conversation offers a comprehensive look at current trends, consumer behavior, and the positioning of Italian wines.
These sessions are recorded from
Ep. 2664 Ep. 12: La Via Romea Germanica Imperiale | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2664 of the Italian Wine Podcast and the 12th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 12: La Via Romea Germanica Imperiale
You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in English, in t
Ep. 2663 From Nero di Troia and Aglianico to Puglia’s potential answer to Super Tuscans with Vito Palumbo of Bocca di Lupo | Wine, Food & Travel with Marc Millon
Welcome to episode 2663 of the Italian Wine Podcast and episode 240 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Vito Palumbo, CEO of Tormaresca and Bocca di Lupo, exploring the unique identity of Alta Murgia in Puglia and how it differs from the rest of the region.
From the historic influence of Frederick II and Castel del Monte to the evolution of Bocca
Ep. 2662 Wine Sales: How to Drive Growth, Build Demand & Reduce Friction with Philana Bouvier | Masterclass US Wine Market
Welcome to Episode 2662 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Philana Bouvier, President of Demeine Estates, where she leads the vision behind a best-in-class sales and marketing organization.
Key Takeaways:
Precision drives growth in a down market: focus on discipline, portfolio clarity, and reallocating resources to the segments that matter most
Ep. 2661 Let’s talk about a new book with Prof. Attilio Scienza | #openbarstevie
Welcome to #openbarstevie and Episode 2661 of the Italian Wine Podcast.
It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 Sometimes they come alone, often in pairs or small groups. The conversation flows naturally and is not limited to wine. It touches on family, friendships, work, failures, successes, current events, and
Ep. 2660 Elena Barattini IWA interviews Ondine de La Feld of Tenuta di Tavignano in Marche | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2660 of the Italian Wine Podcast. In this episode, Elena Barattini IWA interviews Ondine de La Feld of Tenuta di Tavignano in Marche
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
Key Learning Objectives:
Describe the history and development of Tenuta di Tavignano and understand the vision a
Ep. 2659 Ep. 11: Leggende, monasteri e vini sulla Via Romea Germanica | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2659 of the Italian Wine Podcast and the 11th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 11: Leggende, monasteri e vini sulla Via Romea Germanica
You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, transla
Ep. 2658 Ferraro's Ristorante: Building an Italian Food & Wine Empire in Las Vegas with Gino Ferraro | Wine, Food & Travel with Marc Millon
Welcome to episode 2658 of the Italian Wine Podcast and episode 239 of Wine, Food & Travel with Marc Millon. In this episode, Marc explores the evolution of the Las Vegas dining scene through the story of Gino Ferraro, from his early beginnings after moving to the U.S., to building one of the city’s most respected Italian restaurants. The conversation dives into his journey from coffee bars and fo
Ep. 2657 Putting Piedmont on the global map with Paolo Bongioanni | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2657 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innov
Ep. 2656 A Bridge between Myth and Modern Wine | The Art of Wine Storytelling with Ryan Robinson
Welcome to Episode 2656 and Episode 8 of The Art of Wine Storytelling with Ryan Robinson.
In this episode, Ryan explores the bridge between myth and modern wine—uncovering how history, legend, and storytelling shape the way we understand and experience wine today.
Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on
Ep. 2655 Mauricio De Chiaro IWA interviews Anna De Backer of IDivini winery in Isola d'Asti, Piedmont | Clubhouse Ambassadors' Corner
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2655 of the Italian Wine Podcast. In this episode, Mauricio De Chiaro IWA interviews Anna De Backer of I Divini winery in Isola d’Asti, in Piemonte. The conversation focuses on the unique identity of the Isola d’Asti area and Anna’s journey from architect in Belgium to winemaker in Italy.
These sessions are recorded from Clubhouse and reprodu
Ep. 2654 Ep. 10: Vini, leggende e vitigni tra Romagna e Toscana | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2654 of the Italian Wine Podcast and the 10th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 10: Vini, leggende e vitigni tra Romagna e Toscana
You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in
Ep. 2653 Italy’s Hidden Gem: Tintilia from Molise with Sara Catabbo of Cantine Catabbo | Wine, Food & Travel with Marc Millon
Welcome to episode 2653 of the Italian Wine Podcast and episode 238 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Sara Catabbo, exploring Molise and its native grape, Tintilia. Once nearly forgotten, Tintilia was rediscovered by Sara’s father and is now at the heart of the family’s winemaking story.
More about today’s guest:
Catabbo is a family-run winery based in
Ep. 2652 Cristina Mercuri MW: Becoming Italy’s First Female Master of Wine | #openbarstevie
Welcome to #openbarstevie and Episode 2652 of the Italian Wine Podcast.
It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 Sometimes they come alone, often in pairs or small groups. The conversation flows naturally and is not limited to wine. It touches on family, friendships, work, failures, successes, current events, and
Ep. 2651 Diversity in the Wine Industry and Wine Tech Innovation with Jeremy McCarty | Voices with Cynthia Chaplin
Welcome to Voices and Episode 2651 of the Italian Wine Podcast. In this episode, Cynthia Chaplin speaks with Jeremy McCarty, founder of Diversity Wines, about his journey into wine, the evolution of his platform supporting diverse and women-owned businesses, and its mission to make wine more inclusive and accessible. They also explore his earlier project MyKauz and a new partnership with the AI-po
Ep. 2650 Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino | Clubhouse Ambassadors' Corner
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2650 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino to explore the estate’s history, vineyards, and winemaking philosophy.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
Key Learning Objectives:
Understand Leonard
Ep. 2649 Ep. 9: Dai Vini Retici al Prosecco | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2649 of the Italian Wine Podcast and the first episode of Pellegrinaggio Enoico con Attilio Scienza! This series is recorded in Italian.
Episode 9: Dai Vini Retici al Prosecco
You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the new Mamma Jum
