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Barn Talk

Barn Talk

Tork and Sawyer Whisler 207 Episodes Oct 11, 2026

Barn Talk is a weekly podcast hosted by father-son duo Sawyer and Tork Whisler. The show covers topics from the agricultural business world to investing, current events, entrepreneurship, and other kitchen table issues. Its goal is to promote agriculture in a positive light while relating with everyday Americans.

Episodes

Would You Sell Your Farm For $26 Million?
Would You Sell Your Farm For $26 Million? Oct 11, 2026 5315 Corn is over $5 and beans are near $13, and a lot of farmers still won't make any more money than they did at $4.50 corn. Every time the grain price goes up, something takes it back, and the front half of this Hot Topics episode is about what's doing the taking. Diesel is $6.13 in Iowa. One Illinois farmer spent $1,000 filling a single semi. Anhydrous is close to $1,000 a ton, up 25% from a year
Brazil Is Coming For American Corn
Brazil Is Coming For American Corn Oct 5, 2026 8000 You can't out-yield your way to profit anymore, so Will Cannon is chasing margin with 2 or 3 bucks an acre of homemade compost instead of $40 an acre of bugs in a jug. Two Iowa corn farmers came to the barn this week: Will, an Iowa Corn Growers director from near Prairie City, and Paul Gieselman, president of the Iowa Corn Promotion Board, from near Morning Sun. Will has run cover crops on 100 pe
The Day I Lost My Dad And The Day I Almost Lost My Son
The Day I Lost My Dad And The Day I Almost Lost My Son Sep 28, 2026 5302 Tork's dad lived to 99, flew fighters, practiced law, and paid for a farm. In July 2018 he fell down the basement stairs, and Tork brought him home to die in the same house he was born in. No guest this week. Sawyer and Tork each picked three days that changed their lives, and this is all six. Tork sat up alone that night giving the hospice doses every few hours, and his dad passed around 5:30 in
1.3 Million People Watch Him Pull Dead Trucks Out Of Iowa Fence Rows
1.3 Million People Watch Him Pull Dead Trucks Out Of Iowa Fence Rows Sep 21, 2026 8995 He grew up with kiddie pools in the attic catching roof leaks and frost forming on the inside of his bedroom wall, and today 1.33 million people watch him drag dead cars out of Iowa fence rows. Kevin Brown runs Junkyard Digs out of Ames, two hours up the road from the barn, and this one is mostly about what being broke actually builds. The house sagged corner to corner and the ceiling collapsed w
Only $278 In The Bank And 550 Cows To Feed
Only $278 In The Bank And 550 Cows To Feed Sep 15, 2026 8538 He stacked every FSA beginning farmer loan he could get, went from about 100 cows to 550 in roughly a year, and when the balance sheet finally settled he was positive by $278. That is the number this whole episode hangs on. Luke and Natalie Kovarik run Kovarik Cattle Co., a first generation Angus seedstock operation out of Ord, Nebraska, selling around 100 bulls a year in a January sale that star
The Big 4 Stole The Only Market Small Farmers Ever Built
The Big 4 Stole The Only Market Small Farmers Ever Built Sep 7, 2026 9590 Forty companies own 70 percent of the hogs in this country. Fewer than 100 plants slaughter 99.7 percent of them. Small farms running their own processing account for 0.3 percent of the pork on shelves, 2 percent of the beef. So when a menu names a farm, the math says it almost never is one. Greg Gunthorp is a fourth generation pastured hog farmer in Indiana, 400 sows on 275 acres, with a USDA-in
The $280 Collar That Doubled a Ranch's Grazing Overnight
The $280 Collar That Doubled a Ranch's Grazing Overnight Sep 4, 2026 8693 A rancher outside Kansas City put collars on 30 cows and went from moving them every two days to every four or five days on the same ground, at the same cow condition. That is double the carrying capacity overnight, and we spent most of this episode on how virtual fencing works and what it costs. The collar runs $280 plus a subscription. Users report getting back 8 to 10 hours a week. The GPS is
Ranchers Finally Got Paid So Washington Wants 300,000 Tons of Beef
Ranchers Finally Got Paid So Washington Wants 300,000 Tons of Beef Aug 23, 2026 6674 Welcome back to Barn Talk! In today’s Hot Topics episode, the conversation focused on what’s really going on across the ag markets and beef industry. The discussion explored the effects of recent government moves to import more foreign beef, the ripple impact of packing plant closures, and what all of this means for ranchers, feedlots, and rural towns like ours. One concept discussed was how these
I Lost Everything at 26. Here's How I Built It Back
I Lost Everything at 26. Here's How I Built It Back Aug 9, 2026 9708 Welcome back to Barn Talk! In this episode, Tork and Sawyer sit down for an open and honest conversation comparing their lives and mindsets at the age of 26. Tork reflects on his experiences coming up in the late 1990s from the financial pressures and risks of running a farm to weathering the collapse of the hog market. Sawyer, now 26 himself, shares what it's like navigating business, investing,
Why Blue-Collar Jobs Are the Only Safe Careers Left in America
Why Blue-Collar Jobs Are the Only Safe Careers Left in America Aug 4, 2026 5578 Welcome back to Barn Talk! In this episode, Sawyer and Tork are diving headfirst into some of the hottest topics shaping our world right now, with a special focus on the rapid rise of AI and its ripple effects across farms, industry, and global markets. From skyrocketing energy demands and oil market turmoil to the explosive growth in AI infrastructure and the controversial spread of data centers
He Quit Corporate. Now He Runs One of America's Best BBQ Joints
He Quit Corporate. Now He Runs One of America's Best BBQ Joints Jul 26, 2026 6951 Welcome back to Barn Talk! In today’s episode, we’re diving deep into the world of barbecue, entrepreneurship, and rural revival with special guests Garren and Kelly Kirkman of John G’s Barbecue in Peachland, North Carolina. Hosts Sawyer and Tork sit down with the Kirkmans to uncover their incredible journey from humble beginnings in cattle farming and hospital work, through the all-night pop-ups
Why Going Bankrupt Was the Best Thing That Ever Happened to Me
Why Going Bankrupt Was the Best Thing That Ever Happened to Me Jul 20, 2026 5156 Welcome back to Barn Talk! In this special episode, the conversation focused on uncovering the traits and habits that set successful people apart—especially those who've visited the barn as guests over the years. Instead of the usual hot topics, the discussion explored the common threads among high-achieving farmers, ranchers, entrepreneurs, and business owners, sharing lessons learned firsthand f

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