Chefs, In The Weeds
Join Chefs Rick and June Bruckner as they deep-dive into the culinary industry, the restaurant life, cooking techniques and restaurant reviews.
Episodes
Season 2 Episode 4: Questions From the Son of a Chef
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Season 2 Episode 3: The Trials & Tribulations of a Street Vendor
Send a textChef Rick and Chef June discuss their years working as the owners of The Bluegrass Kitchen, a mobile French Crêperie. Support the show
Season 2 Episode 2: So, Ya Wanna Be A Personal Chef? (A Gex X Rant)
Send a textChef June and Chef Rick head off the rails in this week's discussion about being a personal chef, excess, respect, and work ethics. Support the show
We're Back!! Season 2 Episode 1
Send a textAfter a year hiatus, Chef Rick and Chef June are back for another exciting season of Chefs In The Weeds. In this episode, the chefs discuss what they have been up to for the past crazy year and what is to come in Season 2. Support the show
Pre-Shift: Salt
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Season 1 Episode 5: What's In Your Food?
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Season 1 Episode 4: TV Dinners
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Season 1 Episode 3: It's Scandalous
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Season 1 Episode 2: Turco's Pizza: New Castle, PA
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Season 1 Episode 1: Noodlefun: Warren Ohio
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